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Bakery Production Associate Jobs in Delafield, WI

Bakery Manager

Mequon, WI ยท On-site

$16 - $21.75/hr

The Bakery Manager is responsible for overseeing production, associates, customer satisfaction and standards for the Bakery Department. In addition, the Bakery Manager plays a critical role in ...

Production Associate

Oconomowoc, WI ยท On-site

$25.06/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Production Associate

Oconomowoc, WI ยท On-site

$25.06/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Production Associate

Oconomowoc, WI ยท On-site

$25.06/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bakery Associate

New Berlin, WI ยท On-site

$14.25 - $17.25/hr

The Bakery Associate is responsible for packaging, pricing and labeling bakery products for the case and the sales floor, ensuring shelves are stocked and rotated and the department is clean and well ...

Bakery Associate

Mequon, WI ยท On-site

$12.75 - $15.50/hr

The Bakery Associate is responsible for packaging, pricing and labeling bakery products for the case and the sales floor, ensuring shelves are stocked and rotated and the department is clean and well ...

Bakery Associate

Elm Grove, WI ยท On-site

$13.75 - $16.50/hr

The Bakery Associate is responsible for packaging, pricing and labeling bakery products for the case and the sales floor, ensuring shelves are stocked and rotated and the department is clean and well ...

Bakery Associate

Brookfield, WI ยท On-site

$13.75 - $16.50/hr

The Bakery Associate is responsible for packaging, pricing and labeling bakery products for the case and the sales floor, ensuring shelves are stocked and rotated and the department is clean and well ...

Bakery Associate

Germantown, WI ยท On-site

$14.75 - $17.75/hr

The Bakery Associate is responsible for packaging, pricing and labeling bakery products for the case and the sales floor, ensuring shelves are stocked and rotated and the department is clean and well ...

Bakery Associate

Wauwatosa, WI ยท On-site

$14 - $17/hr

Prepare and Produce Bakery Products to Production Planner * Package and Label Bakery Products per ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other Associates

Bakery Associate

Wauwatosa, WI

$14 - $17/hr

Prepare and Produce Bakery Products to Production Planner * Package and Label Bakery Products per ... Communicate tasks, recipes, weights and measures, and cleaning steps completed to other Associates

Bakery Lead

Mequon, WI ยท On-site

The Bakery Lead is responsible for overseeing production, associates, customer satisfaction and standards for the Bakery Department, in the absence of the Bakery Manager. The Bakery Lead will also ...

Bakery Senior Lead (2nd Shift)

Milwaukee, WI ยท On-site

$13 - $16/hr

As a Bakery Senior Lead, you'll play a critical role in supporting bakery operations, leading associates on the production floor, and helping ensure we safely produce high-quality products that ...

Bakery Senior Lead (3rd Shift)

Milwaukee, WI ยท On-site

$13 - $16/hr

As a Bakery Senior Lead, you'll play a critical role in supporting bakery operations, leading associates on the production floor, and helping ensure we safely produce high-quality products that ...

Bakery Clerk

Hales Corners, WI ยท On-site

$13.50 - $15.75/hr

Bakery Department Manager At Festival Foods, our bakery associates play a key role in creating ... Replenish bakery products to ensure availability and appealing display standards. * Monitor and ...

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Bakery Production Associate information

See Delafield, WI salary details

$9

$16

$21

How much do bakery production associate jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for bakery production associate in Delafield, WI is $16.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $17.50 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bakery Production Associate, and why are they important?

To thrive as a Bakery Production Associate, you need knowledge of baking processes, attention to detail, and the ability to follow recipes and safety standards, often with a high school diploma or equivalent. Familiarity with commercial baking equipment, ingredient measuring tools, and food safety certifications such as ServSafe are commonly required. Teamwork, time management, and reliability are important soft skills for maintaining efficiency and meeting production demands. These skills ensure consistent product quality, workplace safety, and smooth bakery operations.

What are some typical challenges faced by a Bakery Production Associate, and how can they be overcome?

Bakery Production Associates often encounter challenges like maintaining efficiency during high-volume production, ensuring product consistency, and adhering to strict food safety standards. These challenges can be managed by staying organized, following standardized recipes precisely, and communicating effectively with team members. Building familiarity with equipment and developing a strong attention to detail are also crucial for minimizing errors and maintaining a smooth workflow.

What does a Bakery Production Associate do?

A Bakery Production Associate assists in the preparation, baking, and packaging of baked goods in a commercial bakery or retail setting. Their responsibilities typically include measuring and mixing ingredients, operating baking equipment, monitoring product quality, and maintaining cleanliness and food safety standards. They may also help with inventory management and stocking shelves. This role requires attention to detail, the ability to follow recipes, and good teamwork skills.

What is the difference between Bakery Production Associate vs Bakery Line Worker?

AspectBakery Production AssociateBakery Line Worker
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; food safety training
Work EnvironmentBakery production area, often in a manufacturing settingAssembly line in bakery or food production facility
Job DutiesPreparing ingredients, operating equipment, quality checksOperating machinery, packaging, maintaining production flow
Industry UsageCommonly used in bakery manufacturing companiesOften used interchangeably with Bakery Production Associate in industry

The Bakery Production Associate and Bakery Line Worker roles are similar, both working in bakery manufacturing environments with comparable credentials and duties. The main difference lies in terminology; 'Bakery Production Associate' is often used as a broader or more formal title, while 'Bakery Line Worker' emphasizes specific tasks on the production line. Both roles focus on ensuring efficient bakery production and quality standards.

What cities near Delafield, WI are hiring for Bakery Production Associate jobs? Cities near Delafield, WI with the most Bakery Production Associate job openings:
Infographic showing various Bakery Production Associate job openings in Delafield, WI as of June 2026, with employment types broken down into 64% Full Time, 30% Part Time, 2% Temporary, 2% Contract, and 2% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,566 per year, or $16.1 per hour.

Bakery Manager

Sendik's

Mequon, WI โ€ข On-site

$16 - $21.75/hr

Full-time

Posted 13 days ago


Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Bakery Manager
Manager
Store Director
Job Summary
As a part of the Sendik's team, the Bakery Manager will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The Bakery Manager is responsible for overseeing production, associates, customer satisfaction and standards for the Bakery Department. In addition, the Bakery Manager plays a critical role in ensuring goals and metrics are consistently met throughout the department. As a part of the Sendik's leadership team, the Bakery Manager must demonstrate accountability,strong team management skills and hands-on involvement, both on the floor and with the team.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
  • Serve customers in the Bakery Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
  • Provide consistent, timely and friendly customer service when answering questions, making suggestions and resolving complaints
  • Manage all areas of the Bakery Department, consistently leading by example and applying effective management techniques

  • Oversee weekly production scheduled for the Bakery Department
  • Develop daily production lists to establish department priorities and ensure department needs are met
  • Ensure that the Bakery Department is always full and fresh with the best quality bakery products
  • Maintain department conditions, ensuring shelves are stocked, product is rotated and the department is clean and well organized
  • Maintain and update weekly reports (purchasing, sanitation and inventory)
  • Order inventory based on reports (shrink, overage, expired, etc.)
  • Oversee, manage and train associates; including, but not limited to coaching, performance improvement, recognition, 1:1 meetings and feedback
  • Create and maintain schedule; including schedule changes and time-off requests
  • Create attractive Bakery Department displays and end caps based on specific sales for the week
  • Communicate with Store Director/Assistant Store Director in regards to department conditions, associate relations, department hiring needs, associate accidents and other concerns as needed
  • Achieve budgeted financial goals and ensure profitability through the tracking of costs/sales and the execution of marketing plans, product promotions, product displays and cost control techniques
  • Attend store-level management meetings
  • Assist with cake decorating, baking, bakery production and counter duties as needed
  • Take and fulfill bakery orders via phone and in person
  • Attend store-level management meetings
  • Participate in additional training and leadership activities as directed
  • Assist with store promotional sales events as needed
  • Maintain a clean and safe work environment by enforcing and following all safety/sanitation regulations and procedures
  • Assist with all other Bakery Department duties as needed

Qualifications:
  • Must be a minimum of 18 years of age due to required operation of Bakery equipment
  • Previous bakery and management experience required
  • Ability to successfully lead, coach, train, develop and motivate a team
  • Ability to provide clear direction and delegate responsibilities to a team after determining department needs
  • Strong understanding of department financials and the ability to manage budgets to meet financial goals
  • Ability to quickly adapt to changing conditions, priorities and circumstances
  • Ability to maintain composure, meet deadlines and work effectively under pressure
  • Ability to work effectively in a fast-paced environment
  • Excellent communication, organizational and planning skills
  • Ability to make independent decisions regarding department needs and priorities
  • Strong verbal and written communication skills
  • Strong sense of team - ability to anticipate the needs of the team
  • Strong sense of urgency, time management prioritization and multitasking skills
  • Strong computer skills, working knowledge in Microsoft Office product suite and Google Products
  • Excellent attention to detail
  • Excellent problem-solving and conflict resolution skills
  • Exceptional customer service skills
  • Ability to accommodate a fluctuating schedule, including evening, weekend and holiday shifts
  • Ability to stand, walk, lift, bend, push/pull for extended periods of time
  • Ability to lift up to 50 pounds