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Bakery Plant Manager Jobs (NOW HIRING)

Schnuck Markets

$19.25 - $26.25/hr

The Bakery Manager will perform all the duties and job functions of an experienced clerk. They must ... from bakery plant and direct store delivery vendors Order decorated cakes from the bakery plant ...

Schnuck Markets

Bakery Clerk - Sierra Vista

Sierra Vista, AZ

$12.50 - $14.50/hr

... bakery plant and direct store delivery vendors Package fresh-baked products Slice and wrap fresh ... If invited for an interview, must have manager approval based on performance. Schnucks is an Equal ...

Schnuck Markets

Bakery Clerk - Sierra Vista

Saint Louis, MO · On-site

$13 - $15.25/hr

... plant • Bake cookies • Constant cleaning of work area and equipment following company safety and sanitation procedures • Other duties will be assigned at the discretion of the store management ...

Calise Bakery

Plant Manager

Lincoln, RI · On-site

At Calise Bakery we value our employees as much as our customers. We aim to provide the knowledge ... RESPONSIBILITIES Manages resources of plant and equipment toward the most efficient production of ...

Schnuck Markets

... plant Bake cookies Constant cleaning of work area and equipment following company safety and sanitation procedures Other duties will be assigned at the discretion of the store management TRAINING ...

Schnuck Markets

Schnucks has a full time Service Engineer opening in our Bakery Plant. This position requires ... If invited for an interview, must have manager approval based on performance. Schnucks is an Equal ...

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Bakery Plant Manager information

See salary details

$40.5K

$116.4K

$179K

How much do bakery plant manager jobs pay per year?

As of Jul 14, 2026, the average yearly pay for bakery plant manager in the United States is $116,420.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,000.00 and $140,500.00 per year, depending on experience, location, and employer.

What does a Bakery Plant Manager do?

A Bakery Plant Manager oversees the daily operations of a commercial bakery facility. Their responsibilities include managing staff, ensuring food safety and quality standards are met, coordinating production schedules, and optimizing efficiency. They also handle budgeting, inventory management, and compliance with health and safety regulations. Effective Bakery Plant Managers lead teams to meet production goals while maintaining a safe and productive work environment.

What are the key skills and qualifications needed to thrive as a Bakery Plant Manager, and why are they important?

To thrive as a Bakery Plant Manager, you need expertise in food production processes, supply chain management, and a relevant degree such as food science or business administration. Familiarity with manufacturing software (like ERP systems), HACCP certification, and knowledge of food safety regulations are typically required. Strong leadership, problem-solving abilities, and effective communication skills help manage teams and ensure smooth operations. These skills are crucial to maintain product quality, regulatory compliance, and operational efficiency in a high-volume bakery environment.

What are some common challenges faced by Bakery Plant Managers, and how can they effectively address them?

Bakery Plant Managers often face challenges such as maintaining consistent product quality, optimizing production efficiency, and ensuring food safety compliance. Balancing these demands requires strong leadership, effective communication with production teams, and a proactive approach to problem-solving. Managers can address these challenges by implementing robust quality control measures, fostering a culture of continuous improvement, and staying up-to-date with industry regulations and best practices. Regular staff training and cross-departmental collaboration also play a vital role in overcoming daily operational hurdles.

What is the difference between Bakery Plant Manager vs Bakery Production Supervisor?

AspectBakery Plant ManagerBakery Production Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and safety standards, and handles budgetingSupervises daily production activities, manages production staff, and ensures product quality on the floor
CredentialsTypically requires a degree in food science, engineering, or related field; management experienceHigh school diploma or equivalent; experience in bakery production preferred
Work EnvironmentOffice and plant management setting, overseeing multiple departmentsProduction floor, closely supervising staff and operations
Industry UsageCommonly used in larger bakery facilities and manufacturing plantsUsed in bakery production lines, especially in smaller or mid-sized bakeries

The Bakery Plant Manager focuses on overall plant operations, strategic planning, and management, while the Bakery Production Supervisor handles daily production tasks and staff supervision. Both roles are essential but differ in scope and responsibilities within bakery manufacturing.

More about Bakery Plant Manager jobs
What cities are hiring for Bakery Plant Manager jobs? Cities with the most Bakery Plant Manager job openings:
What states have the most Bakery Plant Manager jobs? States with the most job openings for Bakery Plant Manager jobs include:
What job categories do people searching Bakery Plant Manager jobs look for? The top searched job categories for Bakery Plant Manager jobs are:
Bakery Plant Manager jobs near you
Infographic showing various Bakery Plant Manager job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $116,420 per year, or $56 per hour.
(21yrs+ to apply) Bakery Manager - Kirkwood

(21yrs+ to apply) Bakery Manager - Kirkwood

Schnuck Markets

Ladue, MO

$17 - $23/hr

Full-time

Posted 5 days ago

Schnuck Markets rating

6.3

Company rating: 6.3 out of 10

Based on 200 frontline employees who took The Breakroom Quiz

43rd of 120 rated grocery stores

Job description

Job Description

The Bakery Manager will perform all the duties and job functions of an experienced clerk. They must have the ability to solve practical problems and interpret instructions. The ideal candidate will be a strong leader and demonstrate a commitment to excellent customer service.

Responsibilities:
Maintain strict adherence to department and company safety guidelines
Assign duties to the team as needed
Train new teammates
Process incoming products from bakery plant and direct store delivery vendors
Order decorated cakes from the bakery plant
Rotate product and straighten displays
Ensure department standards are met
Write orders for the day and set up timeline for production schedule
Provide friendly and courteous service in person and on the phone
Receive and stock orders
Understand and practice proper sanitation procedures
Follow inventory control procedures to ensure quality production, accuracy and product rotation

Requirements:
Minimum six months of management experience
Minimum six months of bakery experience
The position is 40 hours per week. Flexible availability including weekends is important in our retail environment.

Additional Requirements - Internal Candidates:

  • Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
  • Store Support Center Teammates:minimum of one year employment with Schnucks preferred.
  • Must be in good standing (not on a performance improvement plan or active discipline).
  • If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.

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