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Bakery Plant Manager Jobs (NOW HIRING)

$13.75 - $18.75/hr

Schnucks Bakery Plant is now hiring Bakery Plant Workers in various areas including Production Line ... Other duties may be assigned at the discretion of supervisor/management TRAINING: * Training will ...

New

$19.25 - $26.25/hr

The Bakery Manager will perform all the duties and job functions of an experienced clerk. They must ... from bakery plant and direct store delivery vendors Order decorated cakes from the bakery plant ...

Bakery Clerk - Evansville North

Evansville, IN

$13.25 - $15.50/hr

... bakery plant and direct store delivery vendors Package fresh-baked products Slice and wrap fresh ... If invited for an interview, must have manager approval based on performance. Schnucks is an Equal ...

New

Bakery Clerk - Evansville West

Evansville, IN · On-site

$13.25 - $15.50/hr

... bakery plant and direct store delivery vendors Package fresh-baked products Slice and wrap fresh ... If invited for an interview, must have manager approval based on performance. Schnucks is an Equal ...

Bakery Clerk - Evansville North

Evansville, IN · On-site

$13.25 - $15.50/hr

... plantBake cookies • Constant cleaning of work area and equipment following company safety and sanitation procedures • Other duties will be assigned at the discretion of the store management ...

New

Food Plant Manager - Elk Grove Village, IL IRCA is a prominent international provider of semi-finished ingredients for the bakery, pastry, and gelato markets. They cater to independent producers as ...

Food Plant Manager - Elk Grove Village, IL IRCA is a prominent international provider of semi-finished ingredients for the bakery, pastry, and gelato markets. They cater to independent producers as ...

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Bakery Plant Manager information

See salary details

$40.5K

$116.4K

$179K

How much do bakery plant manager jobs pay per year?

As of Jun 17, 2026, the average yearly pay for bakery plant manager in the United States is $116,420.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,000.00 and $140,500.00 per year, depending on experience, location, and employer.

What does a Bakery Plant Manager do?

A Bakery Plant Manager oversees the daily operations of a commercial bakery facility. Their responsibilities include managing staff, ensuring food safety and quality standards are met, coordinating production schedules, and optimizing efficiency. They also handle budgeting, inventory management, and compliance with health and safety regulations. Effective Bakery Plant Managers lead teams to meet production goals while maintaining a safe and productive work environment.

What are the key skills and qualifications needed to thrive as a Bakery Plant Manager, and why are they important?

To thrive as a Bakery Plant Manager, you need expertise in food production processes, supply chain management, and a relevant degree such as food science or business administration. Familiarity with manufacturing software (like ERP systems), HACCP certification, and knowledge of food safety regulations are typically required. Strong leadership, problem-solving abilities, and effective communication skills help manage teams and ensure smooth operations. These skills are crucial to maintain product quality, regulatory compliance, and operational efficiency in a high-volume bakery environment.

What are some common challenges faced by Bakery Plant Managers, and how can they effectively address them?

Bakery Plant Managers often face challenges such as maintaining consistent product quality, optimizing production efficiency, and ensuring food safety compliance. Balancing these demands requires strong leadership, effective communication with production teams, and a proactive approach to problem-solving. Managers can address these challenges by implementing robust quality control measures, fostering a culture of continuous improvement, and staying up-to-date with industry regulations and best practices. Regular staff training and cross-departmental collaboration also play a vital role in overcoming daily operational hurdles.

What is the difference between Bakery Plant Manager vs Bakery Production Supervisor?

AspectBakery Plant ManagerBakery Production Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and safety standards, and handles budgetingSupervises daily production activities, manages production staff, and ensures product quality on the floor
CredentialsTypically requires a degree in food science, engineering, or related field; management experienceHigh school diploma or equivalent; experience in bakery production preferred
Work EnvironmentOffice and plant management setting, overseeing multiple departmentsProduction floor, closely supervising staff and operations
Industry UsageCommonly used in larger bakery facilities and manufacturing plantsUsed in bakery production lines, especially in smaller or mid-sized bakeries

The Bakery Plant Manager focuses on overall plant operations, strategic planning, and management, while the Bakery Production Supervisor handles daily production tasks and staff supervision. Both roles are essential but differ in scope and responsibilities within bakery manufacturing.

More about Bakery Plant Manager jobs
What cities are hiring for Bakery Plant Manager jobs? Cities with the most Bakery Plant Manager job openings:
What states have the most Bakery Plant Manager jobs? States with the most job openings for Bakery Plant Manager jobs include:
Infographic showing various Bakery Plant Manager job openings in the United States as of June 2026, with employment types broken down into 90% Full Time, 7% Part Time, and 3% Nights. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $116,420 per year, or $56 per hour.
Bakery Plant Worker - Bakery Production Plant (Overland, MO)

Bakery Plant Worker - Bakery Production Plant (Overland, MO)

Schnuck Markets

$13.75 - $18.75/hr

Full-time

Posted 11 hours ago


Schnuck Markets rating

6.4

Company rating: 6.4 out of 10

Based on 197 frontline employees who took The Breakroom Quiz

37th of 115 rated grocery stores


Job description

Job Description

Schnucks Bakery Plant is now hiring Bakery Plant Workers in various areas including Production Line Workers, Sanitation and Shipping. Hours for these roles vary by position.

The Schnucks Bakery Plant is located at 8590 Page Ave, St Louis, MO 63114.

You could expect the position of the Bakery Plant Worker to include any of the following:
ESSENTIAL FUNCTIONS:

  • Regular, reliable attendance is an essential function of the job

  • Preparing breads, cakes, donuts and other pastries, including icings and frostings, according to established recipes

  • Packaging fresh-baked products

  • Operating mixers, bread slicer, ovens and proof boxes

  • Constantly cleaning work area and equipment following company safety and sanitation guidelines

  • Moving and cleaning heavy equipment

  • Constantly cleaning work area and equipment following company safety and sanitation guidelines

  • Cleaning floors

  • Loading and unloading deliveries

  • Handling and shipping bakery products

  • Safely lifting and bending when loading product on truck

  • Other duties may be assigned at the discretion of supervisor/management


TRAINING:

  • Training will be provided at facility level.


PHYSICAL DEMANDS:

  • Bending

  • Stooping

  • Must be able to lift up to 50 pounds

  • Must be able to work in an environment with varying temperature (-10 to 100+ degrees Fahrenheit, depending on the position)

  • Working on feet entire shift (8-10 hours)

Additional Requirements - Internal Candidates:

  • Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
  • Store Support Center Teammates:minimum of one year employment with Schnucks preferred.
  • Must be in good standing (not on a performance improvement plan or active discipline).
  • If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.


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