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Baker Supervisor Jobs (NOW HIRING)

Dash's Market

Night Baker/Supervisor

Amherst, NY · On-site

$21 - $23/hr

As a Night Baker/Supervisor, you will learn all aspects of the bakery production for Dash's Market. This involves making our scratch product which includes English Muffins, Ciabatta, Italian ...

Dash's Market

Night Baker/Supervisor

Amherst, NY · On-site

$21 - $23/hr

As a Night Baker/Supervisor, you will learn all aspects of the bakery production for Dash's Market. This involves making our scratch product which includes English Muffins, Ciabatta, Italian ...

Dash's Market

Night Baker/Supervisor

Buffalo, NY · On-site

$21 - $23/hr

As a Night Baker/Supervisor, you will learn all aspects of the bakery production for Dash's Market. This involves making our scratch product which includes English Muffins, Ciabatta, Italian ...

Boudin Bakery

Irvine - Head Baker

Irvine, CA · On-site

$27 - $30/hr

The Head Baker supervises the production of bakery product, insuring product quality and productivity. The Head Baker is responsible for ensuring employee productivity and that all compliance ...

wooden bakery

Be Seen First

Bakery Supervisor

Vienna, VA · On-site

$75K - $100K/yr

The Bakery Supervisor will oversee operations within a wholesale bakery environment, ensuring high-quality production while managing a dedicated team. This role requires strong leadership to maintain ...

M&A Brands

$28 - $34/hr

Bakery Supervisor $28-34/hr 2 weeks paid vacation, Monthly commuter and travel reimbursement, Free meals on shift, and Health, dental, and vision Summary Mike & Patty's is a New England-based craft ...

Nothing Bundt Cakes #195

Team Supervisor

Dawsonville, GA · On-site

$13/hr

At Nothing Bundt Cakes , the Bakery Supervisor keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no ...

Strikeforce Staffing

Bakery Supervisor

New York, NY

$70K - $75K/yr

Bakery Production Supervisor Department: Production Reports To: Operations Manager Location: Strike Force Staffing - Brooklyn, NY Employment Type: Full-Time Availability: Open Availability (including ...

Forest Home

Lead Baker

Forest Falls, CA · On-site

Communicate effectively with the Bakery Supervisor to ensure smoothoperations. * Scheduling will be handled by the Bakery Supervisor (Monique), unlessadditionalsupport isrequested. Inventory ...

Forest Home

Lead Baker

Forest Falls, CA · On-site

Communicate effectively with the Bakery Supervisor to ensure smoothoperations. * Scheduling will be handled by the Bakery Supervisor (Monique), unlessadditionalsupport isrequested. Inventory ...

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All JobsBaker Supervisor Jobs

Baker Supervisor information

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$7

$17

$27

How much do baker supervisor jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for baker supervisor in the United States is $17.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.71 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Baker Supervisor in managing a bakery team?

As a Baker Supervisor, you'll often face challenges such as balancing production schedules with staffing levels, ensuring consistent product quality, and maintaining a safe, sanitary work environment. Managing a diverse team requires strong communication and organizational skills, especially during peak hours or when introducing new recipes. Staying up-to-date with food safety regulations and training staff on best practices are also crucial responsibilities that directly impact the bakery’s success.

What are the key skills and qualifications needed to thrive as a Baker Supervisor, and why are they important?

To thrive as a Baker Supervisor, you need expertise in baking techniques, knowledge of food safety regulations, and experience in production management, often supported by a culinary degree or relevant certifications. Familiarity with commercial baking equipment, inventory management systems, and scheduling software is typically required. Strong leadership, communication, and time management skills help you effectively oversee staff and maintain quality standards. These skills are essential for ensuring consistent product quality, efficient operations, and a positive work environment.

What is the difference between Baker Supervisor vs Baker?

AspectBaker SupervisorBaker
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentSupervises bakery staff, manages production schedules, oversees quality controlPrepares baked goods, operates bakery equipment, follows recipes
Employer & IndustryBakery shops, restaurants, hotels, food production companiesBakery shops, restaurants, cafes, food production facilities

The main difference is that a Baker Supervisor oversees bakery operations and staff, ensuring quality and efficiency, while a Baker focuses on preparing baked goods according to recipes. The Supervisor role involves leadership and management responsibilities, whereas the Baker role is more hands-on in baking tasks.

What are Baker Supervisors?

Baker Supervisors are professionals who oversee the daily operations of a bakery or baking department. They are responsible for managing a team of bakers, ensuring that all baked goods meet quality and safety standards, and coordinating production schedules. Baker Supervisors also handle inventory, order supplies, enforce sanitation regulations, and may assist in training new staff. Their leadership ensures the efficient and successful running of bakery operations.
More about Baker Supervisor jobs
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Baker Supervisor jobs near you
Infographic showing various Baker Supervisor job openings in the United States as of May 2026, with employment types broken down into 33% Full Time, 50% Contract, and 17% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,354 per year, or $18 per hour.
Night Baker/Supervisor

Night Baker/Supervisor

Dash's Market

Amherst, NY • On-site

$21 - $23/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

*This position is only at our Amherst location: 499 W. Klein Rd.


As a Night Baker/Supervisor, you will learn all aspects of the bakery production for Dash's Market. This involves making our scratch product which includes English Muffins, Ciabatta, Italian, Multigrain, etc. and extends to portioning, shaping and preparing to bake for all four of our stores.


You will be an active part of the production team and must responsibly handle any issues that come up involving the production/distribution for the product.


You will be responsible for assisting, and/or training other team members to keep nighttime production efficient and at an acceptable pace.


This position will include some ordering and invoice management.


This position is full time. You must be available between the hours of 6pm to 6am daily.


Working at Dash's Market in a full time position offers many amazing benefits:

-Health Benefits

-Vision & Dental Options

-Paid Vacations

-Paid Holidays

-Scholarship Program

-401K Program with Match

Apply