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Baker Supervisor Jobs (NOW HIRING)

United Dairy Farmers

BAKERY SUPERVISOR

Cincinnati, OH · On-site

$17.25 - $23.50/hr

The baker/supervisor will perform the necessary strategic/tactical activities related to the timely manufacture of baked finished goods, the picking of all baked and packaged product orders. DUTIES ...

United Dairy Farmers

BAKERY SUPERVISOR

Cincinnati, OH

$17.25 - $23.50/hr

The baker/supervisor will perform the necessary strategic/tactical activities related to the timely manufacture of baked finished goods, the picking of all baked and packaged product orders. DUTIES ...

Boudin Bakery

Irvine - Head Baker

Irvine, CA · On-site

$27 - $30/hr

The Head Baker supervises the production of bakery product, insuring product quality and productivity. The Head Baker is responsible for ensuring employee productivity and that all compliance ...

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Baker Supervisor information

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How much do baker supervisor jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for baker supervisor in the United States is $17.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.71 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Baker Supervisor in managing a bakery team?

As a Baker Supervisor, you'll often face challenges such as balancing production schedules with staffing levels, ensuring consistent product quality, and maintaining a safe, sanitary work environment. Managing a diverse team requires strong communication and organizational skills, especially during peak hours or when introducing new recipes. Staying up-to-date with food safety regulations and training staff on best practices are also crucial responsibilities that directly impact the bakery’s success.

What are the key skills and qualifications needed to thrive as a Baker Supervisor, and why are they important?

To thrive as a Baker Supervisor, you need expertise in baking techniques, knowledge of food safety regulations, and experience in production management, often supported by a culinary degree or relevant certifications. Familiarity with commercial baking equipment, inventory management systems, and scheduling software is typically required. Strong leadership, communication, and time management skills help you effectively oversee staff and maintain quality standards. These skills are essential for ensuring consistent product quality, efficient operations, and a positive work environment.

What is the difference between Baker Supervisor vs Baker?

AspectBaker SupervisorBaker
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentSupervises bakery staff, manages production schedules, oversees quality controlPrepares baked goods, operates bakery equipment, follows recipes
Employer & IndustryBakery shops, restaurants, hotels, food production companiesBakery shops, restaurants, cafes, food production facilities

The main difference is that a Baker Supervisor oversees bakery operations and staff, ensuring quality and efficiency, while a Baker focuses on preparing baked goods according to recipes. The Supervisor role involves leadership and management responsibilities, whereas the Baker role is more hands-on in baking tasks.

What are Baker Supervisors?

Baker Supervisors are professionals who oversee the daily operations of a bakery or baking department. They are responsible for managing a team of bakers, ensuring that all baked goods meet quality and safety standards, and coordinating production schedules. Baker Supervisors also handle inventory, order supplies, enforce sanitation regulations, and may assist in training new staff. Their leadership ensures the efficient and successful running of bakery operations.
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What job categories do people searching Baker Supervisor jobs look for? The top searched job categories for Baker Supervisor jobs are:
Baker Supervisor jobs near you
Infographic showing various Baker Supervisor job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Contract, and 1% Summer. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,354 per year, or $18 per hour.
OVERNIGHT BAKERY SUPERVISOR

OVERNIGHT BAKERY SUPERVISOR

Seven Stars Bakery LLC

Providence, RI • On-site

$18.25 - $24.75/hr

Other

This job post has expired today. Applications are no longer accepted.

Job description

About Company:

Seven Stars Bakery, a Rhode Island owned and operated business, was born out of a true passion for artisan bread and pastry baking and a strong desire to foster meaningful community. The founders, wanted to bake great stuff the old fashioned way, using the highest quality ingredients and craftsmanship, and then welcome customers like guests in their home – and we continue to do just that! We opened our first café in 2001 in a converted gas station on Hope Street on the East Side of Providence. Before long, the founders vision became a reality and Seven Stars Bakery was the hub of the neighborhood.

About the Overnight Bakery Supervisor Role:

The Overnight Bakery Supervisor plays a critical role in ensuring the smooth and efficient operation of bakery production during overnight hours. This position is responsible for overseeing all bakery activities, including managing staff, maintaining product quality, and ensuring compliance with safety and sanitation standards. The supervisor will coordinate production schedules to meet demand while minimizing waste and downtime. They will also serve as the primary point of contact for resolving any operational issues that arise during the shift. Ultimately, this role ensures that bakery products are prepared on time, meet quality standards, and that the overnight team operates cohesively and effectively.

Overnight Bakery Supervisor Minimum Qualifications:

  • High school diploma or equivalent.
  • Minimum of 3 years of experience in a bakery or food production environment, with at least 1 year in a supervisory role.
  • Strong knowledge of bakery production processes, food safety standards, and sanitation requirements.
  • Ability to work overnight shifts and manage a team during these hours.
  • Basic computer skills for reporting and inventory management.

Overnight Bakery Supervisor Preferred Qualifications:

  • Associate degree or certification in baking, food science, or related field.
  • Experience with HACCP, GMP, and other food safety certification programs.
  • Proven leadership skills with experience in team development and conflict resolution.
  • Familiarity with bakery production software and inventory management systems.
  • Strong organizational skills and the ability to multitask in a fast-paced environment.
  • Multilingual: English, Spanish, French, Haitian Creole

Overnight Bakery Supervisor Responsibilities:

  • Supervise and lead the overnight bakery team, including bakers and support staff, to ensure productivity and adherence to schedules.
  • Monitor production processes to maintain consistent product quality and compliance with food safety regulations.
  • Manage inventory levels of raw materials and finished goods, coordinating with supply chain and procurement as needed.
  • Conduct regular inspections of equipment and work areas to ensure cleanliness, safety, and proper maintenance.
  • Train new employees and provide ongoing coaching to improve team performance and operational efficiency.
  • Address and resolve any operational issues or employee concerns promptly to maintain a positive work environment.
  • Prepare and submit shift reports detailing production output, incidents, and any deviations from standard procedures.

Skills:

The Overnight Bakery Supervisor utilizes leadership and communication skills daily to effectively manage and motivate the overnight team, ensuring clear understanding of production goals and safety protocols. Attention to detail and quality control skills are essential for monitoring product standards and maintaining compliance with food safety regulations. Problem-solving abilities are frequently applied to address operational challenges and employee concerns promptly. Organizational and time management skills help coordinate production schedules and inventory management to meet demand efficiently. Additionally, basic computer proficiency supports accurate reporting and inventory tracking, contributing to overall operational success.


Availability: Nights, Weekends, and Holidays
Hours of O/N Bakery Operations: 4pm - 3am
Shift Length: 6 hours and 8 hours
Part-Time: up to 30 hours Full-Time: up to 40 hours

Compensation details: 18-22 Hourly Wage


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