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Baker Supervisor Jobs (NOW HIRING)

Colony Brands, Inc.

Bakery Supervisor

Monroe, WI

$17 - $23/hr

You'll also be responsible for: • Supervising the training, operations, working techniques, and ... bakery and across the organization • Initiating resolution regarding process or product ...

Tawa Supermarket Inc

Bakery Supervisor

Edmonds, WA · On-site

Bakery Sales- Wrap and pack the items at the customer's request accurately and efficiently ... Dumping- Handle expired and recalled products properly under supervisor's instructions. Be ...

The Cake Bake Shop

Bakery Supervisor

Orlando, FL · On-site

$16.75 - $22.75/hr

The Supervisor works with the Management Team and the General Manager to direct and supervise the ... Current full-time employee of The Cake Bake Shop and is in good standing * Excellent oral and ...

Top Pot Doughnuts & Coffee

Baker

Kent, WA

$19.29/hr

Notifies supervisor and/or manager when inventory is low. * Document doughnut discrepancies and ... Clean bakery utensils, equipment, and work area. * Ensure that bakery utensils are in acceptable ...

Briarpatch Coop

Deli Bakery Supervisor

Grass Valley, CA · On-site

$20 - $32/hr

Bakery Supervisor - FT 40 hrs per wk Department: Deli Reports To: Production Manager FLSA Status: Non-Exempt Salary Level: $20.00 to $32.00/hr. Summary : Responsible for coordinating all bakery ...

Top Pot Doughnuts and Coffee

Baker

Kent, WA · On-site

$19.29/hr

Notifies supervisor and/or manager when inventory is low. * Document doughnut discrepancies and ... Clean bakery utensils, equipment, and work area. * Ensure that bakery utensils are in acceptable ...

TOP POT DOUGHNUTS

Baker

Kent, WA · On-site

$19.29/hr

Notifies supervisor and/or manager when inventory is low. * Document doughnut discrepancies and ... Clean bakery utensils, equipment, and work area. * Ensure that bakery utensils are in acceptable ...

maman commissary - falchi

Baker

Queens, NY · On-site

$18 - $22/hr

Alongside the Pastry supervisor and two other bakers, you will be part of the team in charge of an important part of the Menu at Maman such as: - Brownies - Loaf cakes - Oreos - Tea Cake - Travel ...

maman

Baker

Long Island City, NY · On-site

$18 - $22/hr

Alongside the Pastry supervisor and two other bakers, you will be part of the team in charge of an important part of the Menu at Maman such as: * Brownies * Loaf cakes * Oreos * Tea Cake * Travel ...

Artisan Bakers

Be Seen First

Supervisor - Commercial Bakery

West Sacramento, CA · On-site

$22 - $32/hr

As a supervisor for Artisan Bakers, the candidate will be responsible for being part of the solution. This individual must be passionate, committed, and dedicated to the quality of our product and ...

maman commissary - falchi

Baker

Long Island City, NY

$18 - $22/hr

Alongside the Pastry supervisor and two other bakers, you will be part of the team in charge of an important part of the Menu at Maman such as: - Brownies - Loaf cakes - Oreos - Tea Cake - Travel ...

LA CONCHA BAKERY

Baker

Chula Vista, CA

$20 - $23/hr

Keep all bakery ingredients or merchandise rotated in accordance with store policy and product code ... with supervisors, co-workers. * Ability to read and write effectively in order to read and ...

Dexterra

Baker

Dallas, TX

$12.75 - $16.75/hr

The Baker is responsible for the endtoend bakery operation at a Dexterra workforce accommodations ... Supervising nightshift employees, providing mentorship, guidance, and onthejob training * Preparing ...

Dexterra

Baker

Dallas, TX

$12.75 - $16.75/hr

The Baker is responsible for the endtoend bakery operation at a Dexterra workforce accommodations ... Supervising nightshift employees, providing mentorship, guidance, and onthejob training * Preparing ...

Dexterra

Baker

Dallas, TX

$12.75 - $16.75/hr

The Baker is responsible for the endtoend bakery operation at a Dexterra workforce accommodations ... Supervising nightshift employees, providing mentorship, guidance, and onthejob training * Preparing ...

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Baker Supervisor information

See salary details

$7

$17

$27

How much do baker supervisor jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for baker supervisor in the United States is $17.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.71 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Baker Supervisor in managing a bakery team?

As a Baker Supervisor, you'll often face challenges such as balancing production schedules with staffing levels, ensuring consistent product quality, and maintaining a safe, sanitary work environment. Managing a diverse team requires strong communication and organizational skills, especially during peak hours or when introducing new recipes. Staying up-to-date with food safety regulations and training staff on best practices are also crucial responsibilities that directly impact the bakery’s success.

What are the key skills and qualifications needed to thrive as a Baker Supervisor, and why are they important?

To thrive as a Baker Supervisor, you need expertise in baking techniques, knowledge of food safety regulations, and experience in production management, often supported by a culinary degree or relevant certifications. Familiarity with commercial baking equipment, inventory management systems, and scheduling software is typically required. Strong leadership, communication, and time management skills help you effectively oversee staff and maintain quality standards. These skills are essential for ensuring consistent product quality, efficient operations, and a positive work environment.

What is the difference between Baker Supervisor vs Baker?

AspectBaker SupervisorBaker
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentSupervises bakery staff, manages production schedules, oversees quality controlPrepares baked goods, operates bakery equipment, follows recipes
Employer & IndustryBakery shops, restaurants, hotels, food production companiesBakery shops, restaurants, cafes, food production facilities

The main difference is that a Baker Supervisor oversees bakery operations and staff, ensuring quality and efficiency, while a Baker focuses on preparing baked goods according to recipes. The Supervisor role involves leadership and management responsibilities, whereas the Baker role is more hands-on in baking tasks.

What are Baker Supervisors?

Baker Supervisors are professionals who oversee the daily operations of a bakery or baking department. They are responsible for managing a team of bakers, ensuring that all baked goods meet quality and safety standards, and coordinating production schedules. Baker Supervisors also handle inventory, order supplies, enforce sanitation regulations, and may assist in training new staff. Their leadership ensures the efficient and successful running of bakery operations.
More about Baker Supervisor jobs
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Baker Supervisor jobs near you
Infographic showing various Baker Supervisor job openings in the United States as of May 2026, with employment types broken down into 33% Full Time, 50% Contract, and 17% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,354 per year, or $18 per hour.
Bakery Supervisor

Bakery Supervisor

Colony Brands, Inc.

Monroe, WI

$17 - $23/hr

Full-time

Posted 6 days ago

Colony Brands rating

5.6

Company rating: 5.6 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

This role will be responsible for a variety of tasks including but not limited to coordinating materials, equipment, tools, procedures, and directing and supervising production employees to ensure productions schedules are met. This position provides a bridge between the management and production employees of communication and knowledge. You’ll also be responsible for: • Supervising the training, operations, working techniques, and safety conditions for all employees • Ensuring that food safety and food security are always maintained in food facilities • Establishing and maintaining positive communications within the bakery and across the organization • Initiating resolution regarding process or product abnormalities and opportunities for improvement

What Colony Brands employees say

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