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Baker Supervisor Jobs (NOW HIRING)

Halekulani Hotel

HK Bakery - Bakery Supervisor

Honolulu, HI · On-site

$25.30 - $29.76/hr

The Bakery Supervisor is hands-on, proactive, and capable of making sound decisions in a fast-paced environment while seeking and supporting continuous improvement across all aspects of the bakery ...

halekulani

HK Bakery - Bakery Supervisor

Honolulu, HI

$17.75 - $24.25/hr

The Bakery Supervisor is hands-on, proactive, and capable of making sound decisions in a fast-paced environment while seeking and supporting continuous improvement across all aspects of the bakery ...

Forest Home

Lead Baker

Forest Falls, CA · On-site

$21 - $25/hr

Communicate effectively with the Bakery Supervisor to ensure smooth operations. * Scheduling will be handled by the Bakery Supervisor (Monique), unless additional support is requested. Inventory ...

halekulani

HK Bakery - Bakery Supervisor

Honolulu, HI · On-site

$17.75 - $24.25/hr

The Bakery Supervisor is hands-on, proactive, and capable of making sound decisions in a fast-paced environment while seeking and supporting continuous improvement across all aspects of the bakery ...

Gecko Hospitality

Bakery Supervisor

Burbank, CA · On-site

$70K - $75K/yr

Bakery Supervisor Our mission is to rise every day to better the lives of those we call family - our team, our guests, and our communities. Enjoy a career enriched with opportunities where you can ...

Nothing Bundt Cakes

$13/hr

At Nothing Bundt Cakes , the Bakery Supervisor keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no ...

CLARKS MARKET INC

Bakery Supervisor - FT

Telluride, CO

$25 - $29.25/hr

The Bakery Supervisor in the Deli Department is responsible for overseeing the daily operations of the bakery section. This role involves ensuring the production of high-quality baked goods ...

stewleonards

Bakery Supervisor

East Meadow, NY

$18.40 - $20/hr

Bakery Team Leader / Bakery Supervisor Full Time Hourly - Estimated pay range $18.40 to $20 depending on qualifications and experience Must be at least 18 years and older Reports to Bakery Manager ...

Clarks Market

Bakery Supervisor - FT

Telluride, CO · On-site

$25 - $29.25/hr

The Bakery Supervisor in the Deli Department is responsible for overseeing the daily operations of the bakery section. This role involves ensuring the production of high-quality baked goods ...

stewleonards

Bakery Supervisor

East Meadow, NY · On-site

$18.40 - $20/hr

Bakery Team Leader / Bakery Supervisor Full Time Hourly - Estimated pay range $18.40 to $20 depending on qualifications and experience Must be at least 18 years and older Reports to Bakery Manager ...

Stew Leonard's

Bakery Supervisor

East Meadow, NY · On-site

$18.40 - $20/hr

Bakery Team Leader / Bakery Supervisor Full Time Hourly - Estimated pay range $18.40 to $20 depending on qualifications and experience Must be at least 18 years and older Reports to Bakery Manager ...

Colony Brands, Inc.

Bakery Supervisor

Monroe, WI

$17 - $23/hr

You'll also be responsible for: • Supervising the training, operations, working techniques, and ... bakery and across the organization • Initiating resolution regarding process or product ...

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Baker Supervisor information

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$7

$17

$27

How much do baker supervisor jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for baker supervisor in the United States is $17.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.71 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Baker Supervisor in managing a bakery team?

As a Baker Supervisor, you'll often face challenges such as balancing production schedules with staffing levels, ensuring consistent product quality, and maintaining a safe, sanitary work environment. Managing a diverse team requires strong communication and organizational skills, especially during peak hours or when introducing new recipes. Staying up-to-date with food safety regulations and training staff on best practices are also crucial responsibilities that directly impact the bakery’s success.

What are the key skills and qualifications needed to thrive as a Baker Supervisor, and why are they important?

To thrive as a Baker Supervisor, you need expertise in baking techniques, knowledge of food safety regulations, and experience in production management, often supported by a culinary degree or relevant certifications. Familiarity with commercial baking equipment, inventory management systems, and scheduling software is typically required. Strong leadership, communication, and time management skills help you effectively oversee staff and maintain quality standards. These skills are essential for ensuring consistent product quality, efficient operations, and a positive work environment.

What is the difference between Baker Supervisor vs Baker?

AspectBaker SupervisorBaker
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentSupervises bakery staff, manages production schedules, oversees quality controlPrepares baked goods, operates bakery equipment, follows recipes
Employer & IndustryBakery shops, restaurants, hotels, food production companiesBakery shops, restaurants, cafes, food production facilities

The main difference is that a Baker Supervisor oversees bakery operations and staff, ensuring quality and efficiency, while a Baker focuses on preparing baked goods according to recipes. The Supervisor role involves leadership and management responsibilities, whereas the Baker role is more hands-on in baking tasks.

What are Baker Supervisors?

Baker Supervisors are professionals who oversee the daily operations of a bakery or baking department. They are responsible for managing a team of bakers, ensuring that all baked goods meet quality and safety standards, and coordinating production schedules. Baker Supervisors also handle inventory, order supplies, enforce sanitation regulations, and may assist in training new staff. Their leadership ensures the efficient and successful running of bakery operations.
More about Baker Supervisor jobs
What cities are hiring for Baker Supervisor jobs? Cities with the most Baker Supervisor job openings:
What job categories do people searching Baker Supervisor jobs look for? The top searched job categories for Baker Supervisor jobs are:
Baker Supervisor jobs near you
Infographic showing various Baker Supervisor job openings in the United States as of May 2026, with employment types broken down into 33% Full Time, 50% Contract, and 17% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,354 per year, or $18 per hour.
Pastry Chef/Bakery Supervisor

Pastry Chef/Bakery Supervisor

Eatn Park Hospitality Group

Pittsburgh, PA

$23 - $30/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

Eat'n Park rating

6.1

Company rating: 6.1 out of 10

Based on 64 frontline employees who took The Breakroom Quiz

37th of 86 rated restaurants

Job description

The pay rate for this position starts at $23 - $30 / hour, depending on experience. The schedule for this position is overnight with flexible hours.


Pastry Chef/Bakery Supervisor - Parkhurst Dining


Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a pastry chef/bakery supervisor to join our Parkhurst Dining team.


Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.


WHY YOU'LL LOVE THIS ROLE


As a pastry chef/bakery supervisor, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:


  • Oversee all bakery production for campus foodservice operations. Operations include All-you-care-to-eat Dining Hall, Retail Outlets, Large Volume Catering, and more.
  • Ensure quality, safety, and timeliness of all bakery items.
  • Items to be produced include cookies, cakes, pies, plated desserts, specialty desserts, pizza dough, breads, etc.
  • Supervise Night Cleaners to ensure that their work is being completed.
  • Create new and exciting desserts to renew our menus and engage the interest of our guests.


WHAT MAKES YOU A GREAT FIT


We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:


  • Associates Degree in Baking and Pastry Arts, or equivalent experience.
  • Experience managing large scale baking/pastry operation.
  • Basic computer skills.
  • Experience ordering products and tracking inventory levels.
  • Skilled at decorating cakes.


OUR COMMITMENT TO YOU


We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.


  • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
  • Career Growth: Access to Smile Universe training and internal promotion pathways.
  • Welcoming and Fun: 20% discount at all our brands.


Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.


Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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About Eat'n Park

Sourced by ZipRecruiter

At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Homestead, PA, US

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