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Baker Supervisor Jobs (NOW HIRING)

Strikeforce Staffing

Bakery Supervisor

New York, NY

$70K - $75K/yr

Bakery Production Supervisor Department: Production Reports To: Operations Manager Location: Strike Force Staffing - Brooklyn, NY Employment Type: Full-Time Availability: Open Availability (including ...

Forest Home

Lead Baker

Forest Falls, CA · On-site

$21 - $25/hr

Communicate effectively with the Bakery Supervisor to ensure smoothoperations. * Scheduling will be handled by the Bakery Supervisor (Monique), unlessadditionalsupport isrequested. Inventory ...

Forest Home

Lead Baker

Forest Falls, CA · On-site

Communicate effectively with the Bakery Supervisor to ensure smoothoperations. * Scheduling will be handled by the Bakery Supervisor (Monique), unlessadditionalsupport isrequested. Inventory ...

halekulani

HK Bakery - Bakery Supervisor

Honolulu, HI

$17.75 - $24.25/hr

The Bakery Supervisor is hands-on, proactive, and capable of making sound decisions in a fast-paced environment while seeking and supporting continuous improvement across all aspects of the bakery ...

Halekulani Hotel

HK Bakery - Bakery Supervisor

Honolulu, HI · On-site

$25.30 - $29.76/hr

The Bakery Supervisor is hands-on, proactive, and capable of making sound decisions in a fast-paced environment while seeking and supporting continuous improvement across all aspects of the bakery ...

Forest Home

Lead Baker

Forest Falls, CA · On-site

$21 - $25/hr

Communicate effectively with the Bakery Supervisor to ensure smooth operations. * Scheduling will be handled by the Bakery Supervisor (Monique), unless additional support is requested. Inventory ...

Gecko Hospitality

Bakery Supervisor

Burbank, CA · On-site

$70K - $75K/yr

Bakery Supervisor Our mission is to rise every day to better the lives of those we call family - our team, our guests, and our communities. Enjoy a career enriched with opportunities where you can ...

halekulani

HK Bakery - Bakery Supervisor

Honolulu, HI · On-site

$17.75 - $24.25/hr

The Bakery Supervisor is hands-on, proactive, and capable of making sound decisions in a fast-paced environment while seeking and supporting continuous improvement across all aspects of the bakery ...

stewleonards

Bakery Supervisor

East Meadow, NY

$18.40 - $20/hr

Bakery Team Leader / Bakery Supervisor Full Time Hourly - Estimated pay range $18.40 to $20 depending on qualifications and experience Must be at least 18 years and older Reports to Bakery Manager ...

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Baker Supervisor information

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How much do baker supervisor jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for baker supervisor in the United States is $17.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.71 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Baker Supervisor in managing a bakery team?

As a Baker Supervisor, you'll often face challenges such as balancing production schedules with staffing levels, ensuring consistent product quality, and maintaining a safe, sanitary work environment. Managing a diverse team requires strong communication and organizational skills, especially during peak hours or when introducing new recipes. Staying up-to-date with food safety regulations and training staff on best practices are also crucial responsibilities that directly impact the bakery’s success.

What are the key skills and qualifications needed to thrive as a Baker Supervisor, and why are they important?

To thrive as a Baker Supervisor, you need expertise in baking techniques, knowledge of food safety regulations, and experience in production management, often supported by a culinary degree or relevant certifications. Familiarity with commercial baking equipment, inventory management systems, and scheduling software is typically required. Strong leadership, communication, and time management skills help you effectively oversee staff and maintain quality standards. These skills are essential for ensuring consistent product quality, efficient operations, and a positive work environment.

What is the difference between Baker Supervisor vs Baker?

AspectBaker SupervisorBaker
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentSupervises bakery staff, manages production schedules, oversees quality controlPrepares baked goods, operates bakery equipment, follows recipes
Employer & IndustryBakery shops, restaurants, hotels, food production companiesBakery shops, restaurants, cafes, food production facilities

The main difference is that a Baker Supervisor oversees bakery operations and staff, ensuring quality and efficiency, while a Baker focuses on preparing baked goods according to recipes. The Supervisor role involves leadership and management responsibilities, whereas the Baker role is more hands-on in baking tasks.

What are Baker Supervisors?

Baker Supervisors are professionals who oversee the daily operations of a bakery or baking department. They are responsible for managing a team of bakers, ensuring that all baked goods meet quality and safety standards, and coordinating production schedules. Baker Supervisors also handle inventory, order supplies, enforce sanitation regulations, and may assist in training new staff. Their leadership ensures the efficient and successful running of bakery operations.
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Baker Supervisor jobs near you

Tim Hortons - Team Member Position

Tim Hortons

Lancaster, NY

$15.50/hr

Full-time

Posted 13 days ago

Job description

Join our team and have the opportunity to deliver and create exceptional guest experiences! Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.

We promote from within the company. For high-performing Team Members, there may be growth opportunities as a Baker, Supervisor, and other leadership positions. We'd love to learn about you - apply today!

All training is paid, and you will work with a member of the management team to learn the job fully.

Requirements and Responsibilities:

  • Consistency and Reliability
  • Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Serving and Helping Others

We’re Looking For:

  • 1st Shift (early AM, 5am-1pm / 6am-2pm)
  • 2nd Shift (1pm-9pm/ 2pm-9pm)
  • Nights and Weekends
  • Open availability is a plus!
  • Experience: Quick Service Restaurant/Fast Food
  • A positive, people-first attitude

About Us:

  • We have 20 years in the business
  • We’re ranked #1 in the Northeast for cleanliness, speed of service, and hospitality
  • Find us on the web (www.TransitTims.com)

Tim Hortons provided the following inclusive hiring information:

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Tim Hortons Inc. is a Canadian multinational fast food restaurant chain. Based in Toronto, Tim Hortons serves coffee, doughnuts, and other fast food items. It is Canada's largest quick-service restaurant chain, with 4,846 restaurants in 14 countries as of December 31, 2018.
The company was founded in 1964 in Hamilton, Ontario, by Canadian hockey players Tim Horton and Jim Charade, after an initial venture in hamburger restaurants. In 1967, Horton partnered with investor Ron Joyce, who assumed control over operations after Horton died in 1974. Joyce expanded the chain into a multi-billion dollar franchise. Charade left the organization in 1966 and briefly returned in 1970 and 1993 through 1996.