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Bakery Supervisor Jobs in Decatur, GA (NOW HIRING)

BAKERY/DEPT LEADER

Lawrenceville, GA

$15.50 - $21.25/hr

Direct, support and supervise all functions, duties and activities for the Bakery department. Role ... Prepare and submit seasonal critiques for the sales and merchandising supervisor. * Stay current ...

BAKERY/DEPT LEADER

Lawrenceville, GA · On-site

$15.50 - $21.25/hr

Direct, support and supervise all functions, duties and activities for the Bakery department. Role ... Prepare and submit seasonal critiques for the sales and merchandising supervisor. * Stay current ...

Bakery Production Worker

Tucker, GA

$14.50 - $17.50/hr

The Bakery Production Worker rotates throughout several tasks in a production environment including ... Operates and supervises continuous production line * Rotates among duties including the filler ...

Bakery Production Worker

Tucker, GA

$14.50 - $17.50/hr

The Bakery Production Worker rotates throughout several tasks in a production environment including ... Operates and supervises continuous production line * Rotates among duties including the filler ...

Bakery Production Worker

Tucker, GA · On-site

$14.50 - $17.50/hr

The Bakery Production Worker rotates throughout several tasks in a production environment including ... Operates and supervises continuous production line * Rotates among duties including the filler ...

Description: The Shift Supervisor is responsible for creating and facilitating an environment ... in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ...

Shift Supervisor

Atlanta, GA · On-site

$18 - $20/hr

Description: The Shift Supervisor is responsible for creating and facilitating an environment ... in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ...

Location Walmart Supercenter #1047 6065 JONESBORO RD, MORROW, GA, 30260, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage with ...

Location Walmart Supercenter #3609 2940 ANVIL BLOCK RD, ELLENWOOD, GA, 30294, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage ...

Baker

Atlanta, GA

$12.25 - $16.25/hr

Ask supervisors about any doubts or errors in the recipe book. • First check the baking grid to determine the variety and quantity of goods to bake that day. • Ovens are turned on to correct ...

Baker

Atlanta, GA

$12.25 - $16.25/hr

Ask supervisors about any doubts or errors in the recipe book. • First check the baking grid to determine the variety and quantity of goods to bake that day. • Ovens are turned on to correct ...

Baker

Atlanta, GA · On-site

$12.25 - $16.25/hr

Ask supervisors about any doubts or errors in the recipe book. • First check the baking grid to determine the variety and quantity of goods to bake that day. • Ovens are turned on to correct ...

Shift Supervisor

Milton, GA

$14.25 - $18/hr

Shift Supervisors assist in supervising the overall operations of the bakery-cafe to ensure company standards are maintained and continually improved. They run great shifts and are accountable for ...

Shift Supervisor

Dunwoody, GA

$14.75 - $18.75/hr

Shift Supervisors assist in supervising the overall operations of the bakery-cafe to ensure company standards are maintained and continually improved. They run great shifts and are accountable for ...

Shift Supervisor

Hampton, GA

$14.75 - $18.50/hr

Shift Supervisors assist in supervising the overall operations of the bakery-cafe to ensure company standards are maintained and continually improved. They run great shifts and are accountable for ...

Shift Supervisor

Mcdonough, GA · On-site

$13.75 - $17.25/hr

Shift Supervisors assist in supervising the overall operations of the bakery-cafe to ensure company standards are maintained and continually improved. They run great shifts and are accountable for ...

Shift Supervisor

Alpharetta, GA · On-site

$14.25 - $18/hr

Shift Supervisors assist in supervising the overall operations of the bakery-cafe to ensure company standards are maintained and continually improved. They run great shifts and are accountable for ...

Shift Supervisor

Marietta, GA

$13.50 - $17.25/hr

Shift Supervisors assist in supervising the overall operations of the bakery-cafe to ensure company standards are maintained and continually improved. They run great shifts and are accountable for ...

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Bakery Supervisor information

See Decatur, GA salary details

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How much do bakery supervisor jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for bakery supervisor in Decatur, GA is $20.51, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $22.98 per hour, depending on experience, location, and employer.

What are the main responsibilities of a Bakery Supervisor?

A Bakery Supervisor oversees the daily operations of a bakery, ensuring that all baked goods are produced efficiently and meet quality standards. They manage staff, coordinate schedules, and ensure safety and sanitation regulations are followed. Additionally, Bakery Supervisors may handle inventory, order supplies, and address customer concerns. Their role is crucial in maintaining product consistency and a smooth workflow within the bakery.

What are the key skills and qualifications needed to thrive as a Bakery Supervisor, and why are they important?

To thrive as a Bakery Supervisor, you need expertise in baking techniques, inventory management, food safety regulations, and prior supervisory experience, often supported by a culinary or hospitality background. Familiarity with commercial baking equipment, POS systems, and knowledge of HACCP or ServSafe certification is typically required. Strong leadership, organization, and communication skills help motivate teams and maintain high product quality. These skills ensure efficient bakery operations, compliance with safety standards, and consistently excellent customer service.

What are some common challenges faced by a Bakery Supervisor and how can they be effectively managed?

Bakery Supervisors often face challenges such as coordinating production schedules to meet customer demand, ensuring consistent product quality, and managing a team with varying skill levels. Effective communication, proactive planning, and regular training sessions can help overcome these challenges. Additionally, staying organized and fostering a collaborative team environment are crucial for maintaining smooth bakery operations and meeting daily goals.

What is the difference between Bakery Supervisor vs Bakery Manager?

AspectBakery SupervisorBakery Manager
CredentialsHigh school diploma or equivalent; food safety certifications often preferredSame as Bakery Supervisor; additional management training beneficial
Work EnvironmentBakery, retail store, or food production facilityBakery, retail store, or multiple locations
ResponsibilitiesOversees daily bakery operations, supervises staff, ensures product qualityManages overall bakery operations, staffing, budgeting, and strategic planning

While both roles involve supervising bakery staff and ensuring product quality, a Bakery Supervisor focuses on daily operations and team oversight, whereas a Bakery Manager handles broader management duties, including planning and budgeting. The roles often overlap, but the Manager typically has more strategic responsibilities.

What are popular job titles related to Bakery Supervisor jobs in Decatur, GA? For Bakery Supervisor jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Bakery Supervisor jobs in Decatur, GA look for? The top searched job categories for Bakery Supervisor jobs in Decatur, GA are:
Infographic showing various Bakery Supervisor job openings in Decatur, GA as of May 2026, with employment types broken down into 2% As Needed, 38% Full Time, 50% Part Time, 8% Contract, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $42,662 per year, or $20.5 per hour.
BAKERY/DEPT LEADER

BAKERY/DEPT LEADER

Kroger

Lawrenceville, GA

$15.50 - $21.25/hr

Full-time

Medical, Dental, Vision, PTO

Posted 21 days ago


Job description

Embrace the Customer 1st strategy to create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Achieve sales and profit goals established for the department, and monitor and control all established quality assurance standards. Direct, support and supervise all functions, duties and activities for the Bakery department. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. As America's grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.
Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.
Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Kroger family! 

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:

  • A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
  • Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
  • Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
  • Valuable associate discounts on purchases, including food, travel, technology and so much more.
  • Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
  • Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.
For more information about benefits and eligibility, please visit our Benefits Page

Minimum

  • Effective communication skills
  • Knowledge of basic math
  • Ability to handle stressful situations
  • Current food handlers permit once employed

Desired

  • High school education or equivalent
  • Management experience
  • Bakery experience
  • Promote trust and respect among associates while communicating company, department, and job specific information.
  • Collaborate with associates and promote teamwork to help achieve company/store goals.
  • Establish performance goals for department and empower associates to meet or exceed targets.
  • Develop adequate scheduling to manage customer volume throughout hours of operation.
  • Train and develop associates on performance of their job and participate in the performance appraisal process.
  • Adhere to all local, state and federal laws, and company guidelines.
  • Create an environment that enables customers to feel welcome, important and appreciated. Inform customers of bakery specials and recommend bakery items to them to ensure they get the products they want and need.
  • Gain and maintain knowledge of products sold within the department.
  • Prepare bakery items per customer requests using proper bakery equipment and offer product samples to help customers discover new items or products they inquire about.
  • Provide customers with fresh products the correct portion size to prevent shrink.
  • Use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines.
  • Partner with store management to develop and implement a department business plan to achieve desired results.
  • Prepare and submit seasonal critiques for the sales and merchandising supervisor.
  • Stay current with present, future, seasonal and special ads and inform associates of the same.
  • Monitor and control expenses for the department.
  • Assist store management in preparing the store/department budget, profit and loss reviews, and take appropriate action on all financial reports.
  • Schedule routine price changes by updating shelf tags and promotional signs.
  • Plan, organize and supervise the inventory process.
  • Adhere to all food safety regulations and guidelines: prepare foods according to cooking instructions; ensure proper temperatures of food, cases and coolers are maintained and recorded.
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
  • Practice preventive maintenance by properly inspecting equipment and notify appropriate personnel of any items in need of repair.
  • Notify management of customer or employee accidents.
  • Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud.
  • Ability to work cooperatively in high paced and sometimes stressful environment.
  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
  • Ability to act with honesty and integrity regarding customer and business information.
  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.