Field Mgr (Exempt)
Atlanta, GA · On-site
Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card and ServSafe certification • Minimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe ...
Field Mgr (Exempt)
Atlanta, GA · On-site
Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card and ServSafe certification • Minimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe ...
Field Mgr (Exempt)
Atlanta, GA · On-site
Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card and ServSafe certification • Minimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe ...
Field Mgr (Exempt)
Atlanta, GA · On-site
Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card and ServSafe certification • Minimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe ...
Catering Supervisor
Atlanta, GA · On-site
The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...
Catering Supervisor
Atlanta, GA · On-site
The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...
Experience Cake Decorator
East Point, GA · On-site
$16 - $18/hr
Decorate and ice bakery items according to bakery standards with highest level of quality. * Neatly ... Ability to work in a team environment and take direction from management and supervisors. Company ...
Quick apply
Experience Cake Decorator
East Point, GA · On-site
$16 - $18/hr
Decorate and ice bakery items according to bakery standards with highest level of quality. * Neatly ... Ability to work in a team environment and take direction from management and supervisors. Company ...
Catering Supervisor
Atlanta, GA · On-site
The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...
Catering Supervisor
Atlanta, GA · On-site
The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...
Experience Cake Decorator
East Point, GA · On-site
$16 - $18/hr
Decorate and ice bakery items according to bakery standards with highest level of quality. * Neatly ... Ability to work in a team environment and take direction from management and supervisors. Company ...
Quick apply
Experience Cake Decorator
East Point, GA · On-site
$16 - $18/hr
Decorate and ice bakery items according to bakery standards with highest level of quality. * Neatly ... Ability to work in a team environment and take direction from management and supervisors. Company ...
Construction Safety & Compliance Supervisor ID: 2033 Location: Kennesaw, GA More about this job ... DC ENCLOSURES INC. 2031 Baker Court NW. Kennesaw, GA 30144 Phone: 770-691-2199 Fax: 770-424-7185 ...
Construction Safety & Compliance Supervisor ID: 2033 Location: Kennesaw, GA More about this job ... DC ENCLOSURES INC. 2031 Baker Court NW. Kennesaw, GA 30144 Phone: 770-691-2199 Fax: 770-424-7185 ...
Machine Operator (Day shift 12 hours)
$17 - $20.25/hr
Job Summary The Machine Operator is responsible for operating bakery-pastry machinery and its ... Collaborate with team members, maintenance, and supervisors to maintain a safe work environment and ...
Machine Operator (Day shift 12 hours)
$17 - $20.25/hr
Job Summary The Machine Operator is responsible for operating bakery-pastry machinery and its ... Collaborate with team members, maintenance, and supervisors to maintain a safe work environment and ...
Assistant Manager
Smyrna, GA · On-site
Duties & Responsibilities: Maintain Quality Bakery-Cafe Operations While Ensuring Guest ... Coach and delegate to Shift Supervisors and team members in order to build subject matter experts ...
Quick apply
Assistant Manager
Smyrna, GA · On-site
Duties & Responsibilities: Maintain Quality Bakery-Cafe Operations While Ensuring Guest ... Coach and delegate to Shift Supervisors and team members in order to build subject matter experts ...
Duties & Responsibilities: Maintain Quality Bakery-Cafe Operations While Ensuring Guest ... Coach and delegate to Shift Supervisors and team members in order to build subject matter experts ...
Quick apply
Duties & Responsibilities: Maintain Quality Bakery-Cafe Operations While Ensuring Guest ... Coach and delegate to Shift Supervisors and team members in order to build subject matter experts ...
Assistant Manager
Kennesaw, GA · On-site
Duties & Responsibilities: Maintain Quality Bakery-Cafe Operations While Ensuring Guest ... Coach and delegate to Shift Supervisors and team members in order to build subject matter experts ...
Quick apply
Assistant Manager
Kennesaw, GA · On-site
Duties & Responsibilities: Maintain Quality Bakery-Cafe Operations While Ensuring Guest ... Coach and delegate to Shift Supervisors and team members in order to build subject matter experts ...
Duties & Responsibilities: Maintain Quality Bakery-Cafe Operations While Ensuring Guest ... Coach and delegate to Shift Supervisors and team members in order to build subject matter experts ...
Quick apply
Duties & Responsibilities: Maintain Quality Bakery-Cafe Operations While Ensuring Guest ... Coach and delegate to Shift Supervisors and team members in order to build subject matter experts ...
Kitchen Supervisor - The Commons
Kennesaw, GA · On-site
$17.50 - $19.50/hr
... bakery and station items from scratch Required Qualifications Educational Requirements High school diploma or equivalent Other Required Qualifications Manager ServSafe certified or obtains ...
Kitchen Supervisor - The Commons
Kennesaw, GA · On-site
$17.50 - $19.50/hr
... bakery and station items from scratch Required Qualifications Educational Requirements High school diploma or equivalent Other Required Qualifications Manager ServSafe certified or obtains ...
Kitchen Supervisor- The Commons
Kennesaw, GA · On-site
$17.50 - $19.50/hr
... bakery and station items from scratch Required Qualifications Educational Requirements High school diploma or equivalent Other Required Qualifications Manager ServSafe certified or obtains ...
Kitchen Supervisor- The Commons
Kennesaw, GA · On-site
$17.50 - $19.50/hr
... bakery and station items from scratch Required Qualifications Educational Requirements High school diploma or equivalent Other Required Qualifications Manager ServSafe certified or obtains ...
Kitchen Supervisor - The Commons
Atlanta, GA · On-site
$17.50 - $19.50/hr
... bakery and station items from scratch Required Qualifications Educational Requirements High school diploma or equivalent Other Required Qualifications Manager ServSafe certified or obtains ...
Kitchen Supervisor - The Commons
Atlanta, GA · On-site
$17.50 - $19.50/hr
... bakery and station items from scratch Required Qualifications Educational Requirements High school diploma or equivalent Other Required Qualifications Manager ServSafe certified or obtains ...
Kitchen Supervisor- The Commons
Atlanta, GA · On-site
$17.50 - $19.50/hr
... bakery and station items from scratch Required Qualifications Educational Requirements High school diploma or equivalent Other Required Qualifications Manager ServSafe certified or obtains ...
Kitchen Supervisor- The Commons
Atlanta, GA · On-site
$17.50 - $19.50/hr
... bakery and station items from scratch Required Qualifications Educational Requirements High school diploma or equivalent Other Required Qualifications Manager ServSafe certified or obtains ...
Lead Cook
Kennesaw, GA · On-site
$21/hr
Overview Supervises and coordinates activities of Cooks and other workers engaged in preparing and ... Bake, roast, broil, and steam meats, fish, vegetables, and other * Wash, peel, cut, and seed fruits ...
Lead Cook
Kennesaw, GA · On-site
$21/hr
Overview Supervises and coordinates activities of Cooks and other workers engaged in preparing and ... Bake, roast, broil, and steam meats, fish, vegetables, and other * Wash, peel, cut, and seed fruits ...
Lead Cook
Kennesaw, GA · On-site
$21/hr
Overview Supervises and coordinates activities of Cooks and other workers engaged in preparing and ... Bake, roast, broil, and steam meats, fish, vegetables, and other * Wash, peel, cut, and seed fruits ...
Lead Cook
Kennesaw, GA · On-site
$21/hr
Overview Supervises and coordinates activities of Cooks and other workers engaged in preparing and ... Bake, roast, broil, and steam meats, fish, vegetables, and other * Wash, peel, cut, and seed fruits ...
Lead Cook
Kennesaw, GA · On-site
$16 - $20.25/hr
Salary: 21.00 per hour Overview Supervises and coordinates activities of Cooks and other workers ... Bake, roast, broil, and steam meats, fish, vegetables, and other * Wash, peel, cut, and seed fruits ...
Quick apply
Lead Cook
Kennesaw, GA · On-site
$16 - $20.25/hr
Salary: 21.00 per hour Overview Supervises and coordinates activities of Cooks and other workers ... Bake, roast, broil, and steam meats, fish, vegetables, and other * Wash, peel, cut, and seed fruits ...
Recruits, trains, supervises and appraises staff * Insures accurate and timely time card management ... Increases transactions for both bakery and retail products. * Coaches employees on sales techniques.
Recruits, trains, supervises and appraises staff * Insures accurate and timely time card management ... Increases transactions for both bakery and retail products. * Coaches employees on sales techniques.
Bakery Supervisor information
See Decatur, GA salary details
$11.50 - $13.16
2% of jobs
$13.16 - $14.83
7% of jobs
$14.83 - $16.49
10% of jobs
$17.05 is the 25th percentile. Wages below this are outliers.
$16.49 - $18.16
16% of jobs
$18.16 - $19.82
13% of jobs
The median wage is $19.98 / hr.
$19.82 - $21.49
22% of jobs
$22.32 is the 75th percentile. Wages above this are outliers.
$21.49 - $23.15
10% of jobs
$23.15 - $24.81
7% of jobs
$24.81 - $26.48
6% of jobs
$26.48 - $28.14
4% of jobs
$28.14 - $29.81
2% of jobs
$11
$20
$29
How much do bakery supervisor jobs pay per hour?
As of Jul 23, 2026, the average hourly pay for bakery supervisor in Decatur, GA is $20.51, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $22.98 per hour, depending on experience, location, and employer.
What are the main responsibilities of a Bakery Supervisor?
A Bakery Supervisor oversees the daily operations of a bakery, ensuring that all baked goods are produced efficiently and meet quality standards. They manage staff, coordinate schedules, and ensure safety and sanitation regulations are followed. Additionally, Bakery Supervisors may handle inventory, order supplies, and address customer concerns. Their role is crucial in maintaining product consistency and a smooth workflow within the bakery.
What are the key skills and qualifications needed to thrive as a Bakery Supervisor, and why are they important?
To thrive as a Bakery Supervisor, you need expertise in baking techniques, inventory management, food safety regulations, and prior supervisory experience, often supported by a culinary or hospitality background. Familiarity with commercial baking equipment, POS systems, and knowledge of HACCP or ServSafe certification is typically required. Strong leadership, organization, and communication skills help motivate teams and maintain high product quality. These skills ensure efficient bakery operations, compliance with safety standards, and consistently excellent customer service.
What are some common challenges faced by a Bakery Supervisor and how can they be effectively managed?
Bakery Supervisors often face challenges such as coordinating production schedules to meet customer demand, ensuring consistent product quality, and managing a team with varying skill levels. Effective communication, proactive planning, and regular training sessions can help overcome these challenges. Additionally, staying organized and fostering a collaborative team environment are crucial for maintaining smooth bakery operations and meeting daily goals.
What is the difference between Bakery Supervisor vs Bakery Manager?
| Aspect | Bakery Supervisor | Bakery Manager |
|---|---|---|
| Credentials | High school diploma or equivalent; food safety certifications often preferred | Same as Bakery Supervisor; additional management training beneficial |
| Work Environment | Bakery, retail store, or food production facility | Bakery, retail store, or multiple locations |
| Responsibilities | Oversees daily bakery operations, supervises staff, ensures product quality | Manages overall bakery operations, staffing, budgeting, and strategic planning |
While both roles involve supervising bakery staff and ensuring product quality, a Bakery Supervisor focuses on daily operations and team oversight, whereas a Bakery Manager handles broader management duties, including planning and budgeting. The roles often overlap, but the Manager typically has more strategic responsibilities.
What are popular job titles related to Bakery Supervisor jobs in Decatur, GA? For Bakery Supervisor jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Bakery Supervisor jobs in Decatur, GA look for? The top searched job categories for Bakery Supervisor jobs in Decatur, GA are:
Full-time
Medical, Dental, Vision, PTO
Posted 8 days ago
Corner Bakery Cafe rating
5.3
Based on 20 frontline employees who took The Breakroom Quiz
Job description
Description:
• Competitive Pay
• Flexible Schedule
• Extensive and detailed paid training
• Health, Dental and Vision Insurance
• Paid Vacation
• Real Advancement Opportunities
The Field Manager is responsible for managing employees. Guest relations. Responsible for inventory including ordering and receipt. Delivers food during peak hours of operation. Responsible for start-up of equipment and processes (open shift). Responsible for shut down of and closing store (closing shift). Manages cash flow. Makes deposits. Responsible for administration including reports as required. Responsible for cost control (P&L). Attends/runs employee meetings, safety committee. Responsible for hiring and orientation of new employees.
Job Tasks and Responsibilities:
• Responsible for managing employees
• Responsible for guest relations - recovery and sales building
• Responsible for inventory including ordering and receipt
• Delivers food - more frequently during peak hours of operation
• Responsible for start-up of equipment and processes (opening shift)
• Responsible for shut down and closing store (closing shift)
• Manages cash flow and makes deposits
• Responsible for administration of the new hire orientation and company reports
• Responsible for cost control (P&L)
• Conducts employee meetings
• Solves problems as they arise
• Manages safety committee and food safety
• Responsible for hiring and orientation of new employees
• Manages the catering operations including the Safe Driver program
• Coaches and develops employees at all levels
• Responsible for hourly employee development
• Smiling, friendly demeanor
Secondary Functions:
• Attends manager meetings for area/market
• Helps with all other positions in the Cafe
• Assists with other stores as needed
• Answers phones/take orders as needed
• Delivers food to guests as needed
• Executes Catering Sales Initiatives as necessary, including but not limited to:
Daily guest call backs
Menu drops
Community event coordination and execution
Menu presentations and food tastings
Identifying sales leads through active territory canvassing
Requirements:
Job Specifications and Requirements:
• High School diploma or equivalent
• State Foodhandler card and ServSafe certification
• Minimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations
• Possess strong guest service and communication skills
• Organized and detail oriented
• Knowledge of CBC CORE systems
• Completion of CBC Management Training program
• Proficient in use of Microsoft Outlook, Word, Excel and POS - Point of Sale systems
• Bilingual (Spanish) a plus
• Formal leadership training experience such as Situational Self Leadership, Situational Leadership II a plus
• Must have a valid driver's license with proof of insurance and be able to consistently pass an MVR
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.
• Competitive Pay
• Flexible Schedule
• Extensive and detailed paid training
• Health, Dental and Vision Insurance
• Paid Vacation
• Real Advancement Opportunities
The Field Manager is responsible for managing employees. Guest relations. Responsible for inventory including ordering and receipt. Delivers food during peak hours of operation. Responsible for start-up of equipment and processes (open shift). Responsible for shut down of and closing store (closing shift). Manages cash flow. Makes deposits. Responsible for administration including reports as required. Responsible for cost control (P&L). Attends/runs employee meetings, safety committee. Responsible for hiring and orientation of new employees.
Job Tasks and Responsibilities:
• Responsible for managing employees
• Responsible for guest relations - recovery and sales building
• Responsible for inventory including ordering and receipt
• Delivers food - more frequently during peak hours of operation
• Responsible for start-up of equipment and processes (opening shift)
• Responsible for shut down and closing store (closing shift)
• Manages cash flow and makes deposits
• Responsible for administration of the new hire orientation and company reports
• Responsible for cost control (P&L)
• Conducts employee meetings
• Solves problems as they arise
• Manages safety committee and food safety
• Responsible for hiring and orientation of new employees
• Manages the catering operations including the Safe Driver program
• Coaches and develops employees at all levels
• Responsible for hourly employee development
• Smiling, friendly demeanor
Secondary Functions:
• Attends manager meetings for area/market
• Helps with all other positions in the Cafe
• Assists with other stores as needed
• Answers phones/take orders as needed
• Delivers food to guests as needed
• Executes Catering Sales Initiatives as necessary, including but not limited to:
Daily guest call backs
Menu drops
Community event coordination and execution
Menu presentations and food tastings
Identifying sales leads through active territory canvassing
Requirements:
Job Specifications and Requirements:
• High School diploma or equivalent
• State Foodhandler card and ServSafe certification
• Minimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations
• Possess strong guest service and communication skills
• Organized and detail oriented
• Knowledge of CBC CORE systems
• Completion of CBC Management Training program
• Proficient in use of Microsoft Outlook, Word, Excel and POS - Point of Sale systems
• Bilingual (Spanish) a plus
• Formal leadership training experience such as Situational Self Leadership, Situational Leadership II a plus
• Must have a valid driver's license with proof of insurance and be able to consistently pass an MVR
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.
What Corner Bakery Cafe employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Corner Bakery Cafe
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
1,001 - 5,000 Employees
Headquarters location
Dallas, TX, US