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Bakery Supervisor Jobs in Decatur, GA (NOW HIRING)

Shift Supervisor

Atlanta, GA · On-site

$14.50 - $18.25/hr

Description: The Shift Supervisor is responsible for creating and facilitating an environment ... in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ...

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Ideation Bakery -- Production Team (Atlanta, GA) Shifts: Day & Swing | Pay: $15-$16/hr. (depending ... Team-first culture: friendly, hands-on coworkers and supervisors who value your ideas. * Meaningful ...

Location Neighborhood Market #7601 835 MARTIN LUTHER KING JR DR NW, ATLANTA, GA, 30314, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers.

Location Walmart Supercenter #3471 3105 COBB PKWY NW, KENNESAW, GA, 30152, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage with ...

Location Walmart Supercenter #3741 1105 RESEARCH CENTER ATLANTA DR SW, ATLANTA, GA, 30331, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers.

Baker

Atlanta, GA

$12.25 - $16.25/hr

Ask supervisors about any doubts or errors in the recipe book. * First check the baking grid to determine the variety and quantity of goods to bake that day. * Ovens are turned on to correct ...

Baker

Atlanta, GA · On-site

$12.25 - $16.25/hr

Ask supervisors about any doubts or errors in the recipe book. • First check the baking grid to determine the variety and quantity of goods to bake that day. • Ovens are turned on to correct ...

BAKER

Atlanta, GA · On-site

$12.50 - $16.25/hr

Previous bakery decorating experience is preferred. * Perks: Marta Discount! Free Parking! Free ... Relays relevant concerns from customers directly to supervisors. * Consistently exhibits the ...

Baker

Atlanta, GA · On-site

$12.25 - $16.25/hr

Ask supervisors about any doubts or errors in the recipe book. • First check the baking grid to determine the variety and quantity of goods to bake that day. • Ovens are turned on to correct ...

Shift Supervisor

Kennesaw, GA

$13.75 - $17.50/hr

Shift Supervisors assist in supervising the overall operations of the bakery-cafe to ensure company standards are maintained and continually improved. They run great shifts and are accountable for ...

Shift Supervisor

Hampton, GA

$14.75 - $18.50/hr

Shift Supervisors assist in supervising the overall operations of the bakery-cafe to ensure company standards are maintained and continually improved. They run great shifts and are accountable for ...

Shift Supervisor

Alpharetta, GA

$14.25 - $18/hr

Shift Supervisors assist in supervising the overall operations of the bakery-cafe to ensure company standards are maintained and continually improved. They run great shifts and are accountable for ...

Shift Supervisor

Marietta, GA

$13.50 - $17.25/hr

Shift Supervisors assist in supervising the overall operations of the bakery-cafe to ensure company standards are maintained and continually improved. They run great shifts and are accountable for ...

Shift Supervisor

Dunwoody, GA · On-site

$14.75 - $18.75/hr

Shift Supervisors assist in supervising the overall operations of the bakery-cafe to ensure company standards are maintained and continually improved. They run great shifts and are accountable for ...

Shift Supervisor

Roswell, GA

$13.75 - $17.50/hr

Shift Supervisors assist in supervising the overall operations of the bakery-cafe to ensure company standards are maintained and continually improved. They run great shifts and are accountable for ...

BAKER (FULL TIME)

Atlanta, GA

$12.50 - $16.25/hr

Previous bakery decorating experience is preferred. * Perks: Marta Discount! Free Parking! Free ... Relays relevant concerns from customers directly to supervisors. * Consistently exhibits the ...

BAKER (FULL TIME)

Atlanta, GA · On-site

$12.50 - $16.25/hr

Previous bakery decorating experience is preferred. * Perks: Marta Discount! Free Parking! Free ... Relays relevant concerns from customers directly to supervisors. * Consistently exhibits the ...

BAKER (FULL TIME)

Atlanta, GA · On-site

$12.50 - $16.25/hr

Previous bakery decorating experience is preferred. * Perks: Marta Discount! Free Parking! Free ... Relays relevant concerns from customers directly to supervisors. * Consistently exhibits the ...

Showing results 21-40

Bakery Supervisor information

See Decatur, GA salary details

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How much do bakery supervisor jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for bakery supervisor in Decatur, GA is $20.51, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $22.98 per hour, depending on experience, location, and employer.

What are the main responsibilities of a bakery supervisor?

A Bakery Supervisor oversees the daily operations of a bakery, ensuring that all baked goods are produced efficiently and meet quality standards. They manage staff, coordinate schedules, and ensure safety and sanitation regulations are followed. Additionally, Bakery Supervisors may handle inventory, order supplies, and address customer concerns. Their role is crucial in maintaining product consistency and a smooth workflow within the bakery.

What are the key skills and qualifications needed to thrive as a bakery supervisor?

To thrive as a Bakery Supervisor, you need expertise in baking techniques, inventory management, food safety regulations, and prior supervisory experience, often supported by a culinary or hospitality background. Familiarity with commercial baking equipment, POS systems, and knowledge of HACCP or ServSafe certification is typically required. Strong leadership, organization, and communication skills help motivate teams and maintain high product quality. These skills ensure efficient bakery operations, compliance with safety standards, and consistently excellent customer service.

What is the highest position in a bakery supervisor?

The highest position in a bakery management hierarchy is typically the Bakery Manager or Bakery Director, responsible for overseeing multiple bakery locations, strategic planning, and overall operations. These roles often require extensive experience, leadership skills, and knowledge of bakery production and business management.

What are some common challenges faced by a bakery supervisor and how can they be effectively managed?

Bakery Supervisors often face challenges such as coordinating production schedules to meet customer demand, ensuring consistent product quality, and managing a team with varying skill levels. Effective communication, proactive planning, and regular training sessions can help overcome these challenges. Additionally, staying organized and fostering a collaborative team environment are crucial for maintaining smooth bakery operations and meeting daily goals.

What does a bakery supervisor do?

A bakery supervisor oversees daily bakery operations, including managing staff, ensuring product quality, maintaining safety standards, and controlling inventory. They coordinate baking schedules, train employees, and ensure customer satisfaction in a fast-paced environment.

What would a bakery supervisor do?

A bakery supervisor oversees daily bakery operations, manages staff, ensures product quality, maintains safety and sanitation standards, and controls inventory and production schedules. They often coordinate with bakers and other staff to meet production goals and may handle customer service or training as needed.

What is the difference between Bakery Supervisor vs Bakery Manager?

AspectBakery SupervisorBakery Manager
CredentialsHigh school diploma or equivalent; food safety certifications often preferredSame as Bakery Supervisor; additional management training beneficial
Work EnvironmentBakery, retail store, or food production facilityBakery, retail store, or multiple locations
ResponsibilitiesOversees daily bakery operations, supervises staff, ensures product qualityManages overall bakery operations, staffing, budgeting, and strategic planning

While both roles involve supervising bakery staff and ensuring product quality, a Bakery Supervisor focuses on daily operations and team oversight, whereas a Bakery Manager handles broader management duties, including planning and budgeting. The roles often overlap, but the Manager typically has more strategic responsibilities.

What are popular job titles related to Bakery Supervisor jobs in Decatur, GA? For Bakery Supervisor jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Bakery Supervisor jobs in Decatur, GA look for? The top searched job categories for Bakery Supervisor jobs in Decatur, GA are:
Infographic showing various Bakery Supervisor job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $42,662 per year, or $20.5 per hour.

Shift Supervisor

Corner Bakery

Atlanta, GA • On-site

$14.50 - $18.25/hr

Full-time

Re-posted 27 days ago


Corner Bakery Cafe rating

5.3

Company rating: 5.3 out of 10

Based on 20 frontline employees who took The Breakroom Quiz


Job description

Description:
The Shift Supervisor is responsible for creating and facilitating an environment focused on guest relations. Manages employees effectively according to company policies, procedures and guidelines. Delivers food during peak hours of operation. Responsible for start-up of equipment and processes (opening shift) and shut down of shift (closing shift). Manages cash flow throughout shift, makes deposits to safe and bank utilizing cash deposit procedures. Responsible for administrative paperwork to include reports, inventory and ordering as necessary. Promotes company initiatives and is responsive to guest needs in a positive, friendly manner.
Additional responsibilities will include working with outside vendors and sales programs.
Job Tasks and Responsibilities:
• Manages employees in accordance with daily, weekly, monthly, quarterly and annual labor and cost of sales goals
• Effectively manages guest relations
• Participates in inventory - to include assisting with count, ordering, receipt and proper zoning of product
• Participates in and ensures execution of Master Prep and production sheets
• End of night paperwork
• Opening equipment and processes
• Closing equipment and processes
• Assistance with Catering responsibilities - delivery, production, order taking and problem resolution
• Meal Period/Rest Break compliance
• Makes deposits to safe and bank utilizing cash deposit procedures (Armored car service)
• Delivers food during peak hours - to table and to catering guests
• Responsible for maintaining state Foodhandler/ServSafe certifications
• Responsible for maintaining food safety and restaurant cleanliness standards
• All other duties as assigned
Requirements:
Job Specifications and Requirements:
• High School diploma or equivalent
• State Foodhandler card/ServSafe certification as applicable
• Minimum of 6 months experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations
• Possess strong guest service and communication skills
• Organized and detail oriented
• Ability to research and develop vendor relationships
• Proficient in use of Microsoft Outlook, Word, Excel and POS - Point of Sale systems
• Bilingual (Spanish) a plus
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

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