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Bakery Supervisor Jobs in Decatur, GA (NOW HIRING)

Compass Group

BAKER

Atlanta, GA · On-site

$20/hr

* We are hiring immediately for a full time BAKER position. * Location : Porsche - 1 Porsche Drive ... Relays relevant concerns from customers directly to supervisors. * Consistently exhibits the ...

Compass Group

BAKER

Atlanta, GA · On-site

$20/hr

* We are hiring immediately for full time BAKER positions. * Location : The Westminster School - 1424 ... Relays relevant concerns from customers directly to supervisors. * Consistently exhibits the ...

Compass Group

BAKER (FULL TIME)

Atlanta, GA

$20/hr

* We are hiring immediately for full time BAKER positions. * Location : The Westminster School - 1424 ... Relays relevant concerns from customers directly to supervisors. * Consistently exhibits the ...

Compass Group

BAKER (FULL TIME)

Atlanta, GA · On-site

$20/hr

* We are hiring immediately for a full time BAKER position. * Location : Porsche - 1 Porsche Drive ... Relays relevant concerns from customers directly to supervisors. * Consistently exhibits the ...

Compass Group

BAKER (FULL TIME)

Atlanta, GA

$20/hr

* We are hiring immediately for a full time BAKER position. * Location : Porsche - 1 Porsche Drive ... Relays relevant concerns from customers directly to supervisors. * Consistently exhibits the ...

Bon Appetit

BAKER (FULL TIME)

Atlanta, GA · On-site

$20/hr

* We are hiring immediately for a full time BAKER position. * Location : Porsche - 1 Porsche Drive ... Relays relevant concerns from customers directly to supervisors. * Consistently exhibits the ...

Compass Group

BAKER (FULL TIME)

Atlanta, GA · On-site

$20/hr

* We are hiring immediately for full time BAKER positions. * Location : The Westminster School - 1424 ... Relays relevant concerns from customers directly to supervisors. * Consistently exhibits the ...

Corner Bakery

Field Mgr (Exempt)

Atlanta, GA · On-site

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card and ServSafe certification • Minimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe ...

Corner Bakery

Field Mgr (Exempt)

Atlanta, GA · On-site

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card and ServSafe certification • Minimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe ...

Corner Bakery

Catering Supervisor

Atlanta, GA · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Corner Bakery

Catering Supervisor

Atlanta, GA · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Panera

Assistant General Manager

Milton, GA · On-site

Own all aspects of supervising the overall operation of the bakery-cafe. * Hire, train, motivate and manage the performance of team members to ensure the bakery-cafe is staffed to ensure quality ...

Panera

Assistant General Manager

Alpharetta, GA

Own all aspects of supervising the overall operation of the bakery-cafe. * Hire, train, motivate and manage the performance of team members to ensure the bakery-cafe is staffed to ensure quality ...

Sammy Cheezecake

Experience Cake Decorator

East Point, GA · On-site

$16 - $18/hr

Decorate and ice bakery items according to bakery standards with highest level of quality. * Neatly ... Ability to work in a team environment and take direction from management and supervisors. Company ...

Sammy Cheezecake

Experience Cake Decorator

East Point, GA · On-site

$16 - $18/hr

Decorate and ice bakery items according to bakery standards with highest level of quality. * Neatly ... Ability to work in a team environment and take direction from management and supervisors. Company ...

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All JobsBakery Supervisor JobsBakery Supervisor Jobs in Decatur, GA

Bakery Supervisor information

See Decatur, GA salary details

$11

$20

$29

How much do bakery supervisor jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for bakery supervisor in Decatur, GA is $20.51, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $22.98 per hour, depending on experience, location, and employer.

What are the main responsibilities of a Bakery Supervisor?

A Bakery Supervisor oversees the daily operations of a bakery, ensuring that all baked goods are produced efficiently and meet quality standards. They manage staff, coordinate schedules, and ensure safety and sanitation regulations are followed. Additionally, Bakery Supervisors may handle inventory, order supplies, and address customer concerns. Their role is crucial in maintaining product consistency and a smooth workflow within the bakery.

What are the key skills and qualifications needed to thrive as a Bakery Supervisor, and why are they important?

To thrive as a Bakery Supervisor, you need expertise in baking techniques, inventory management, food safety regulations, and prior supervisory experience, often supported by a culinary or hospitality background. Familiarity with commercial baking equipment, POS systems, and knowledge of HACCP or ServSafe certification is typically required. Strong leadership, organization, and communication skills help motivate teams and maintain high product quality. These skills ensure efficient bakery operations, compliance with safety standards, and consistently excellent customer service.

What are some common challenges faced by a Bakery Supervisor and how can they be effectively managed?

Bakery Supervisors often face challenges such as coordinating production schedules to meet customer demand, ensuring consistent product quality, and managing a team with varying skill levels. Effective communication, proactive planning, and regular training sessions can help overcome these challenges. Additionally, staying organized and fostering a collaborative team environment are crucial for maintaining smooth bakery operations and meeting daily goals.

What is the difference between Bakery Supervisor vs Bakery Manager?

AspectBakery SupervisorBakery Manager
CredentialsHigh school diploma or equivalent; food safety certifications often preferredSame as Bakery Supervisor; additional management training beneficial
Work EnvironmentBakery, retail store, or food production facilityBakery, retail store, or multiple locations
ResponsibilitiesOversees daily bakery operations, supervises staff, ensures product qualityManages overall bakery operations, staffing, budgeting, and strategic planning

While both roles involve supervising bakery staff and ensuring product quality, a Bakery Supervisor focuses on daily operations and team oversight, whereas a Bakery Manager handles broader management duties, including planning and budgeting. The roles often overlap, but the Manager typically has more strategic responsibilities.

What are popular job titles related to Bakery Supervisor jobs in Decatur, GA? For Bakery Supervisor jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Bakery Supervisor jobs in Decatur, GA look for? The top searched job categories for Bakery Supervisor jobs in Decatur, GA are:
Bakery Supervisor jobs near you
Infographic showing various Bakery Supervisor job openings in Decatur, GA as of May 2026, with employment types broken down into 2% As Needed, 38% Full Time, 50% Part Time, 8% Contract, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $42,662 per year, or $20.5 per hour.
Director - Category Management , Fresh Foods & Bakery

Director - Category Management , Fresh Foods & Bakery

Intermedia Group, Inc.

Atlanta, GA

$146K - $219K/yr

Other

Posted 27 days ago

Job description

OPEN JOB: Category Management Director, Fresh Foods & Bakery
LOCATION:Atlanta, Georgia
***Relocation Assistance Available
SALARY: $146,200 to $219,000
Job Description
  • The Category Management Director, Fresh Foods & Bakery is responsible for creating an operational environment that fosters development and profitability.
  • This individual partners with the executive team to develop strategic goals and create operating policies for review and implementation.
  • This individual leads a cross-functional category management team to maximize efficiency in the areas of planning and operations.
  • Up to 20% travel required.

What You'll Do:
  • Serves as the point of contact and voice of the Category Management department for planning and operations.
  • Develops, coaches, and trains the current assigned Category Management team. Focuses on sharing knowledge and providing the tools necessary to increase department growth and exposure. Encourages continuous two-way feedback from all team members.
  • Partners cross functionally with all members of the Category Management team to align strategic direction in order to execute consistent planning and analytical goals.
  • Drives profitability and growth within assigned categories by implementing aggressive negotiation tactics, industry leading programs and competitive promotions to drive category sales.
  • Ensures all contract negotiation strategies are in line with the best interest of the firm.
  • Assesses category offerings, develops and communicates strategies, and prioritizes the category team's tactical work.
  • Creates, plans, and executes appropriate financial and guest service goals for the assigned teams.
  • Communicates strategies and gains alignment across departments impacted by category programs.
  • Directs the development of analytical tools to manage product mix, cost, retails, and to determine promotional strategies.
  • Strengthens key vendor relationships to maximize the firm's position in the marketplace.
  • Approves, prioritizes, and monitors all category expenditures.
  • Develops and maintains key business relationships with cross functional departments on a regular basis to ensure strategic alignment.
  • Drives process improvement strategies that increase efficiencies and simplify our Guests' and Associates' lives.

What We're Looking For:
  • Category Management
  • Fresh Foods
  • Bachelor's degree (B. A.) from four-year College or University with experience in procurement, product management, logistics or merchandising preferred
  • 7+ years professional experience in a related field preferred
  • Supervisory/managerial experience
  • Project Management skills preferred
  • Familiarity with the retail industry preferred
  • Food Service experience nice to have

If you are interested in pursuing this opportunity, please respond back and include the following:
  • MS WORD Resume
  • required compensation.
  • Contact information.
  • Availability

Upon receipt, one of our managers will contact you to discuss the position in full detail.
Stephen Fleischner
INTERMEDIA GROUP, INC.
Email:sfleischner@intermediagroup.com
LINKEDIN:https://www.linkedin.com/in/stevefleischner/

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