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Bakery Supervisor Jobs in Decatur, GA (NOW HIRING)

Panera

Shift Supervisor

Marietta, GA

$13.50 - $17.25/hr

Shift Supervisors assist in supervising the overall operations of the bakery-cafe to ensure company standards are maintained and continually improved. They run great shifts and are accountable for ...

Apply Early

Panera

Shift Supervisor

Alpharetta, GA

$14.25 - $18/hr

Shift Supervisors assist in supervising the overall operations of the bakery-cafe to ensure company standards are maintained and continually improved. They run great shifts and are accountable for ...

Apply Early

Compass Group

BAKER

Atlanta, GA · On-site

$20/hr

* We are hiring immediately for full time BAKER positions. * Location : The Westminster School - 1424 ... Relays relevant concerns from customers directly to supervisors. * Consistently exhibits the ...

Compass Group

BAKER

Atlanta, GA · On-site

$20/hr

* We are hiring immediately for a full time BAKER position. * Location : Porsche - 1 Porsche Drive ... Relays relevant concerns from customers directly to supervisors. * Consistently exhibits the ...

Compass Group

BAKER (FULL TIME)

Atlanta, GA · On-site

$20/hr

* We are hiring immediately for a full time BAKER position. * Location : Porsche - 1 Porsche Drive ... Relays relevant concerns from customers directly to supervisors. * Consistently exhibits the ...

Compass Group

BAKER (FULL TIME)

Atlanta, GA · On-site

$20/hr

* We are hiring immediately for full time BAKER positions. * Location : The Westminster School - 1424 ... Relays relevant concerns from customers directly to supervisors. * Consistently exhibits the ...

Compass Group

BAKER (FULL TIME)

Atlanta, GA · On-site

$20/hr

* We are hiring immediately for a full time BAKER position. * Location : Porsche - 1 Porsche Drive ... Relays relevant concerns from customers directly to supervisors. * Consistently exhibits the ...

Compass Group

BAKER (FULL TIME)

Atlanta, GA · On-site

$20/hr

* We are hiring immediately for full time BAKER positions. * Location : The Westminster School - 1424 ... Relays relevant concerns from customers directly to supervisors. * Consistently exhibits the ...

Corner Bakery

Field Mgr (Exempt)

Atlanta, GA · On-site

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card and ServSafe certification • Minimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe ...

Corner Bakery

Field Mgr (Exempt)

Atlanta, GA · On-site

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card and ServSafe certification • Minimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe ...

Panera

Assistant General Manager

Hampton, GA

Own all aspects of supervising the overall operation of the bakery-cafe. * Hire, train, motivate and manage the performance of team members to ensure the bakery-cafe is staffed to ensure quality ...

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Panera

Assistant General Manager

Douglasville, GA

Own all aspects of supervising the overall operation of the bakery-cafe. * Hire, train, motivate and manage the performance of team members to ensure the bakery-cafe is staffed to ensure quality ...

Apply Early

Corner Bakery

Catering Supervisor

Atlanta, GA · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Sammy Cheezecake

Experience Cake Decorator

East Point, GA · On-site

$16 - $18/hr

Decorate and ice bakery items according to bakery standards with highest level of quality. * Neatly ... Ability to work in a team environment and take direction from management and supervisors. Company ...

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All JobsBakery Supervisor JobsBakery Supervisor Jobs in Decatur, GA

Bakery Supervisor information

See Decatur, GA salary details

$11

$20

$29

How much do bakery supervisor jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for bakery supervisor in Decatur, GA is $20.51, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $22.98 per hour, depending on experience, location, and employer.

What are the main responsibilities of a Bakery Supervisor?

A Bakery Supervisor oversees the daily operations of a bakery, ensuring that all baked goods are produced efficiently and meet quality standards. They manage staff, coordinate schedules, and ensure safety and sanitation regulations are followed. Additionally, Bakery Supervisors may handle inventory, order supplies, and address customer concerns. Their role is crucial in maintaining product consistency and a smooth workflow within the bakery.

What are the key skills and qualifications needed to thrive as a Bakery Supervisor, and why are they important?

To thrive as a Bakery Supervisor, you need expertise in baking techniques, inventory management, food safety regulations, and prior supervisory experience, often supported by a culinary or hospitality background. Familiarity with commercial baking equipment, POS systems, and knowledge of HACCP or ServSafe certification is typically required. Strong leadership, organization, and communication skills help motivate teams and maintain high product quality. These skills ensure efficient bakery operations, compliance with safety standards, and consistently excellent customer service.

What are some common challenges faced by a Bakery Supervisor and how can they be effectively managed?

Bakery Supervisors often face challenges such as coordinating production schedules to meet customer demand, ensuring consistent product quality, and managing a team with varying skill levels. Effective communication, proactive planning, and regular training sessions can help overcome these challenges. Additionally, staying organized and fostering a collaborative team environment are crucial for maintaining smooth bakery operations and meeting daily goals.

What is the difference between Bakery Supervisor vs Bakery Manager?

AspectBakery SupervisorBakery Manager
CredentialsHigh school diploma or equivalent; food safety certifications often preferredSame as Bakery Supervisor; additional management training beneficial
Work EnvironmentBakery, retail store, or food production facilityBakery, retail store, or multiple locations
ResponsibilitiesOversees daily bakery operations, supervises staff, ensures product qualityManages overall bakery operations, staffing, budgeting, and strategic planning

While both roles involve supervising bakery staff and ensuring product quality, a Bakery Supervisor focuses on daily operations and team oversight, whereas a Bakery Manager handles broader management duties, including planning and budgeting. The roles often overlap, but the Manager typically has more strategic responsibilities.

What job categories do people searching Bakery Supervisor jobs in Decatur, GA look for? The top searched job categories for Bakery Supervisor jobs in Decatur, GA are:
Bakery Supervisor jobs near you
Infographic showing various Bakery Supervisor job openings in Decatur, GA as of June 2026, with employment types broken down into 9% As Needed, 52% Full Time, 30% Part Time, 8% Nights, and 1% Summer. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $42,662 per year, or $20.5 per hour.
Shift Supervisor

Shift Supervisor

Panera

Marietta, GA

$13.50 - $17.25/hr

Other

Posted 26 days ago

Be an early applicant

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,433 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

Job Purpose:


Shift Supervisors assist in supervising the overall operations of the bakery-cafe to ensure company standards are maintained and continually improved. They run great shifts and are accountable for specific Area of Responsibilities such as Food Cost or Channel operations (Drive Thru, Delivery, Catering, etc.). They are part of the cafe’s management team and report directly to the General Manager/Assistant General Manager.


As a Shift Supervisor, they will be ready to help with a variety of duties, working on the front lines to ensure great working environments for our Retail Team Members and excellent service for our guests.


Duties & Responsibilities:


Maintain Quality Bakery-Cafe Operations While Ensuring Guest Satisfaction


  • Understands the business and can drive results through coaching and leading the team.
  • Meet sales goals through motivating the team, executing Foundational Processes, and achieve target results (SOS, order accuracy, and cafe health through disciplined OI process).
  • Maintain a clean and well-maintained environment.
  • Demonstrate proficient company and product knowledge.
  • Uphold and coach the achievement of Food Safety standards.
  • Create relationships with guests to provide exceptional guest service.
  • Safeguard the team by maintaining a healthy and safe workplace, environment, and culture.


Supervision and Development of Team Members


  • Displays people leadership through deployment, and training.
  • Support the AGM and GM to create strong team member engagement and environment.
  • Provide cafe leadership through supervision, communicating to team members and  escalating issues as needed.


Financial Contribution


  • Being a steward of People, the Cafe Environment, Guest Service and Cost Balancing by setting a positive example, drive understanding and recognize achievement.
  • Adhere to cafe systems and processes to accomplish shift and Specialist goals.
  • Follow company policies and procedures and comply with all state and federal regulations.

Working Conditions:

  • This role requires flexible hours including nights and weekends in a fast-paced environment with shifting priorities.
  • This role requires the ability to keep cool under pressure and deal with multiple types of people in a calm and fair manner.
  • While performing this job, the incumbent is regularly required to stand, sit, talk, and hear in a loud environment.
  • Must be able to lift 40lbs.
  • Role requires standing for long periods of time with a break, repetitive motions, bending, stooping, stretching and ability to use a step ladder.

Qualifications:

  • 1+ year(s) of restaurant supervision experience preferred.
  • Basic food safety understanding and practice.
  • Shows interest in working towards Assistant General Manager Career Path or is willing to continuously learn and develop in their role.
  • Proven ability to direct, motivate, and develop others in a fast-paced environment.
  • Completed Team Leader Development Program.
  • Demonstrated an ability to run great shifts and coach team members.
  • ServSafe certified.
  • Minimum age - 18 years of age.
  • Ability to pass background check.


What Panera Bread employees say

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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