Baker
$18 - $21/hr
Baking Biscuits daily, Pastries, Yeasted Breads, Cookies, Cakes * Making cookie doughs, yeasted ... More detail about Sugar Loaf Atl, please visit -Sugar-Loaf-Atl
Quick apply
$18 - $21/hr
Baking Biscuits daily, Pastries, Yeasted Breads, Cookies, Cakes * Making cookie doughs, yeasted ... More detail about Sugar Loaf Atl, please visit -Sugar-Loaf-Atl
Quick apply
$18 - $21/hr
Baking Biscuits daily, Pastries, Yeasted Breads, Cookies, Cakes * Making cookie doughs, yeasted ... More detail about Sugar Loaf Atl, please visit -Sugar-Loaf-Atl
$9.15 - $10.80
1% of jobs
$10.80 - $12.44
4% of jobs
$12.44 - $14.08
9% of jobs
$15.15 is the 25th percentile. Wages below this are outliers.
$14.08 - $15.72
16% of jobs
The median wage is $17.32 / hr.
$15.72 - $17.37
20% of jobs
$17.37 - $19.01
16% of jobs
$20.37 is the 75th percentile. Wages above this are outliers.
$19.01 - $20.65
11% of jobs
$20.65 - $22.30
6% of jobs
$22.30 - $23.94
6% of jobs
$23.94 - $25.58
7% of jobs
$25.58 - $27.22
3% of jobs
$9
$18
$27
| Aspect | Bread Loaf | Pastry Chef |
|---|---|---|
| Credentials | Typically requires culinary training, baking certifications | Requires culinary training, pastry-specific certifications often preferred |
| Work Environment | Bakeries, cafes, restaurants focusing on bread products | Pastry shops, bakeries, high-end restaurants, hotels |
| Industry Usage | Commonly used in bakery and food service industries | Used in pastry arts, dessert creation, and upscale dining |
While both Bread Loaf and Pastry Chef roles involve baking skills, Bread Loaf typically focuses on bread production in bakery settings, whereas Pastry Chef specializes in a variety of baked goods including desserts and pastries in more diverse culinary environments.
$18 - $21/hr
Part-time
Posted 20 days ago