ZipRecruiter

Log In

1

Bakery Prep Jobs (NOW HIRING)

Hi-Rise Bread Company

Bakery Prep Assistant

Cambridge, MA · On-site

$15 - $18/hr

DESCRIPTION Hi-Rise Bread Company is hiring a Bakery Prep Assistant! Hi-Rise Bread Company is hiring a Prep Assistant for their bread and pastry departments. Hi-Rise is a small, independently owned ...

Sahadi's

Kitchen/Bakery Team Member

Brooklyn, NY · On-site

$17 - $18/hr

Perform kitchen prep tasks with efficiency and care. * Follow recipes accurately for baking and dough preparation. * Use knife skills safely and confidently. * Assist in bakery prep, including ...

Sahadi's

Kitchen/Bakery Team Member

Brooklyn, NY · On-site

$17/hr

Perform kitchen prep tasks with efficiency and care. * Follow recipes accurately for baking and dough preparation. * Use knife skills safely and confidently. * Assist in bakery prep, including ...

Jack Stack BBQ

Bakery Prep Cook

Overland Park, KS · On-site

$20 - $25/hr

Accountable for following recipe guidelines and specs to ensure Bakery food prep consistency and quality * Maintain proper food storage, rotation, and organization * Maintain food levels that are ...

next page

Showing results 1-20

All JobsBakery Prep Jobs

Bakery Prep information

See salary details

$9

$15

$20

How much do bakery prep jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for bakery prep in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bakery Prep, and why are they important?

To thrive as a Bakery Prep, you need a solid understanding of baking techniques, ingredient measurements, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to sanitation standards are typically required, and a food handler’s certification is often preferred. Attention to detail, time-management, and the ability to work efficiently in a team are essential soft skills in this role. These skills ensure consistent product quality, safe food handling, and smooth bakery operations.

What are the positions in a bakery?

In a bakery, common positions include bakers who prepare and bake products, bakery assistants or prep cooks who handle ingredient preparation and cleaning, and sometimes decorators or cake artists for specialized decorating tasks. Larger bakeries may also have roles such as bakery managers, delivery drivers, and sales staff. These roles often require knowledge of baking techniques, attention to detail, and adherence to safety standards.

Can you get a bakery job without experience?

Bakery prep jobs often do not require prior experience, as employers may provide on-the-job training for tasks like ingredient preparation and cleaning. Having basic skills such as attention to detail, ability to work in a fast-paced environment, and a willingness to learn can help you secure such positions.

What are bakery prep workers?

Bakery prep workers are responsible for preparing ingredients and assisting bakers in creating baked goods such as breads, pastries, and cakes. Their duties often include measuring and mixing ingredients, preparing doughs and batters, cleaning equipment, and organizing supplies. They play a crucial role in ensuring the bakery runs smoothly by supporting bakers and maintaining a clean, efficient workspace. Attention to detail and the ability to follow recipes and safety standards are important for this role.

What are some common challenges faced by Bakery Prep staff, and how can they be managed effectively?

Bakery Prep staff often face challenges such as working early or irregular hours, maintaining strict food safety standards, and managing multiple tasks simultaneously during busy periods. Staying organized and following a consistent prep routine can help manage time effectively and reduce stress. Additionally, clear communication with bakers and front-of-house staff ensures smooth workflow and keeps production on track, especially when handling large orders or special requests.

What is the difference between Bakery Prep vs Bakery Assistant?

AspectBakery PrepBakery Assistant
ResponsibilitiesPreparing ingredients, measuring, and assisting in dough and batter prepSupporting baking operations, assisting customers, and maintaining cleanliness
CredentialsHigh school diploma or equivalent; food handling certifications often preferredSimilar credentials; customer service skills may be emphasized
Work EnvironmentKitchen, bakery production areaBakery storefront, customer service area
Industry UsageCommonly used in bakery production teamsUsed in retail bakery settings

Bakery Prep focuses on food preparation tasks within the bakery's production area, while Bakery Assistants often handle customer service and support daily bakery operations. Both roles require similar food safety certifications and work in bakery environments, but their primary duties differ based on production versus retail support.

How to get a bakery job with no experience?

To get a bakery prep job with no experience, focus on demonstrating a willingness to learn, reliability, and a positive attitude. Entry-level positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

How much money do bakers get paid?

Bakers, including bakery prep workers, typically earn an average hourly wage of around $12 to $15, with annual salaries ranging from approximately $25,000 to $31,000. Wages can vary based on experience, location, and the complexity of the bakery environment.
More about Bakery Prep jobs
What cities are hiring for Bakery Prep jobs? Cities with the most Bakery Prep job openings:
What job categories do people searching Bakery Prep jobs look for? The top searched job categories for Bakery Prep jobs are:
Bakery Prep jobs near you
Infographic showing various Bakery Prep job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,628 per year, or $15.7 per hour.
Bakery Prep Assistant

Bakery Prep Assistant

Hi-Rise Bread Company

Cambridge, MA

$15 - $18/hr

Other

Posted 9 days ago

Job description

Hi-Rise Bread Company is hiring a Bakery Prep Assistant!


Hi-Rise Bread Company is hiring a Prep Assistant for their bread and pastry departments. Hi-Rise is a small, independently owned bakery and cafe well known for its breads and pastries at its two Cambridge locations. Using carefully-sourced ingredients and making everything from scratch, Hi-Rise is committed to producing the highest quality baked goods in a comfortable neighborhood setting.


The Bakery Prep Assistant is a key team member, contributing to the successful operation of both the bread and pastry departments. Responsibilities include scaling wet and dry ingredients according to recipe specifications, assembling and preparing equipment for use, and some inventory management of dry goods. Precision, speed, and an attention to detail are key, as is a desire to work independently within a complex, fast-paced work environment.


Prior baking experience or work in food service is not required, and seasonal work is possible. This is a great introduction to the world of professional baking!

Apply