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Bakery Prep Jobs (NOW HIRING)

Hi-Rise Bread Company

Bakery Prep Assistant

Cambridge, MA · On-site

$15 - $18/hr

Hi-Rise Bread Company is hiring a Bakery Prep Assistant! Hi-Rise Bread Company is hiring a Prep Assistant for their bread and pastry departments. Hi-Rise is a small, independently owned bakery and ...

Hi-Rise Bread Company

Bakery Prep Assistant

Cambridge, MA · On-site

$15 - $18/hr

DESCRIPTION Hi-Rise Bread Company is hiring a Bakery Prep Assistant! Hi-Rise Bread Company is hiring a Prep Assistant for their bread and pastry departments. Hi-Rise is a small, independently owned ...

Sahadi's

Kitchen/Bakery Team Member

Brooklyn, NY · On-site

$17 - $18/hr

Perform kitchen prep tasks with efficiency and care. * Follow recipes accurately for baking and dough preparation. * Use knife skills safely and confidently. * Assist in bakery prep, including ...

Sahadi's

Kitchen/Bakery Team Member

Brooklyn, NY · On-site

$17/hr

Perform kitchen prep tasks with efficiency and care. * Follow recipes accurately for baking and dough preparation. * Use knife skills safely and confidently. * Assist in bakery prep, including ...

Dutchman Hospitality Group

Bakery - Prep

Middlebury, IN · On-site

$10.75 - $14.25/hr

Baking and prepping to bake * Use electric mixers and other equipment * Use established recipes * Mix ingredients consistently * Adjust oven temperatures * Check baked goods for quality * Check ...

Dutchman Hospitality Group

Bakery - Prep

Walnut Creek, OH · On-site

$11 - $14.50/hr

Baking and prepping to bake * Use electric mixers and other equipment * Use established recipes * Mix ingredients consistently * Adjust oven temperatures * Check baked goods for quality * Check ...

Das Dutchman Essenhaus

Bakery - Prep

Middlebury, IN · On-site

$11.75 - $15.25/hr

Baking and prepping to bake * Use electric mixers and other equipment * Use established recipes * Mix ingredients consistently * Adjust oven temperatures * Check baked goods for quality * Check ...

Founding Farmers

Pastry Prep Cook - Reston

Reston, VA · On-site

$16 - $20/hr

PASTRY PREP COOK - Our Pastry and Bakery Prep Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our bread and desserts, our Pastry and ...

Founding Farmers

Pastry Prep Cook - Reston

Reston, VA · On-site

$16 - $20/hr

PASTRY PREP COOK - Our Pastry and Bakery Prep Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our bread and desserts, our Pastry and ...

Certified Kitchen & Bakery

Prep Cook

Boise, ID · On-site

$20 - $22/hr

Certified Kitchen & Bakery Prep Cook Certified Kitchen and Bakery is hiring a talented PM Prep Cook to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join ...

Founding Farmers

Pastry Prep Cook - Reston

Reston, VA · On-site

$16 - $20/hr

PASTRY PREP COOK - Our Pastry and Bakery Prep Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our bread and desserts, our Pastry and ...

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Bakery Prep information

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How much do bakery prep jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for bakery prep in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is a bakery prep?

Bakery prep workers are responsible for preparing ingredients and assisting bakers in creating baked goods such as breads, pastries, and cakes. Their duties often include measuring and mixing ingredients, preparing doughs and batters, cleaning equipment, and organizing supplies. They play a crucial role in ensuring the bakery runs smoothly by supporting bakers and maintaining a clean, efficient workspace. Attention to detail and the ability to follow recipes and safety standards are important for this role.

What are the key skills and qualifications needed to thrive as a bakery prep?

To thrive as a Bakery Prep, you need a solid understanding of baking techniques, ingredient measurements, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to sanitation standards are typically required, and a food handler’s certification is often preferred. Attention to detail, time-management, and the ability to work efficiently in a team are essential soft skills in this role. These skills ensure consistent product quality, safe food handling, and smooth bakery operations.

What are some common challenges faced by bakery prep staff, and how can they be managed effectively?

Bakery Prep staff often face challenges such as working early or irregular hours, maintaining strict food safety standards, and managing multiple tasks simultaneously during busy periods. Staying organized and following a consistent prep routine can help manage time effectively and reduce stress. Additionally, clear communication with bakers and front-of-house staff ensures smooth workflow and keeps production on track, especially when handling large orders or special requests.

What is the difference between Bakery Prep vs Bakery Assistant?

AspectBakery PrepBakery Assistant
ResponsibilitiesPreparing ingredients, measuring, and assisting in dough and batter prepSupporting baking operations, assisting customers, and maintaining cleanliness
CredentialsHigh school diploma or equivalent; food handling certifications often preferredSimilar credentials; customer service skills may be emphasized
Work EnvironmentKitchen, bakery production areaBakery storefront, customer service area
Industry UsageCommonly used in bakery production teamsUsed in retail bakery settings

Bakery Prep focuses on food preparation tasks within the bakery's production area, while Bakery Assistants often handle customer service and support daily bakery operations. Both roles require similar food safety certifications and work in bakery environments, but their primary duties differ based on production versus retail support.

How to get a bakery prep job with no experience?

To get a bakery prep job with no experience, focus on demonstrating reliability, a willingness to learn, and basic food safety knowledge. Entry-level positions often require a positive attitude and ability to follow instructions; gaining some familiarity with baking tools or certifications like ServSafe can improve your chances. Applying to local bakeries and retail stores, and highlighting any relevant skills or work ethic, can help you secure an entry-level bakery prep role.

What qualifications do I need to work as a bakery prep?

To work as a bakery prep, candidates typically need a high school diploma or equivalent. Prior experience in food preparation or baking is beneficial, and good organizational skills are important for handling ingredients and equipment safely. Some employers may require food safety certifications such as ServSafe.
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Bakery Prep jobs near you
Infographic showing various Bakery Prep job openings in the United States as of September 2026, with employment types broken down into 42% Full Time, 57% Part Time, and 1% Nights. Highlights an 65% Physical, and 35% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

Bakery Prep Assistant

Cambridge, MA

Hi-Rise Bread Company
11 - 50 employees
Learn more about Hi-Rise Bread Companyexternal

$15 - $18/hr

Full-time

Re-posted 29 days ago

Job description

Hi-Rise Bread Company is hiring a Bakery Prep Assistant!


Hi-Rise Bread Company is hiring a Prep Assistant for their bread and pastry departments. Hi-Rise is a small, independently owned bakery and cafe well known for its breads and pastries at its two Cambridge locations. Using carefully-sourced ingredients and making everything from scratch, Hi-Rise is committed to producing the highest quality baked goods in a comfortable neighborhood setting.


The Bakery Prep Assistant is a key team member, contributing to the successful operation of both the bread and pastry departments. Responsibilities include scaling wet and dry ingredients according to recipe specifications, assembling and preparing equipment for use, and some inventory management of dry goods. Precision, speed, and an attention to detail are key, as is a desire to work independently within a complex, fast-paced work environment.


Prior baking experience or work in food service is not required, and seasonal work is possible. This is a great introduction to the world of professional baking!

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