ZipRecruiter

Log In

1

Bakery Prep Jobs (NOW HIRING)

Certified Kitchen & Bakery

Prep Cook

Boise, ID · On-site

$20 - $22/hr

Certified Kitchen & Bakery Prep Cook Certified Kitchen and Bakery is hiring a talented PM Prep Cook to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join ...

Colson Patisserie

Bakery Prep Cook

Brooklyn, NY · On-site

$18 - $21/hr

  • Retirement

  • PTO

AM Bakery Production: Each production team works as a unit to ensure that all daily and weekly production is complete and within a defined process. Team members are responsible for preparing raw ...

previous pagenext page

Showing results 21-40

All JobsRetail JobsGrocery JobsBaker JobsBakery Prep Jobs

Bakery Prep information

See salary details

$9

$15

$20

How much do bakery prep jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for bakery prep in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is a bakery prep?

Bakery prep workers are responsible for preparing ingredients and assisting bakers in creating baked goods such as breads, pastries, and cakes. Their duties often include measuring and mixing ingredients, preparing doughs and batters, cleaning equipment, and organizing supplies. They play a crucial role in ensuring the bakery runs smoothly by supporting bakers and maintaining a clean, efficient workspace. Attention to detail and the ability to follow recipes and safety standards are important for this role.

What are the key skills and qualifications needed to thrive as a bakery prep?

To thrive as a Bakery Prep, you need a solid understanding of baking techniques, ingredient measurements, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment and adherence to sanitation standards are typically required, and a food handler’s certification is often preferred. Attention to detail, time-management, and the ability to work efficiently in a team are essential soft skills in this role. These skills ensure consistent product quality, safe food handling, and smooth bakery operations.

What are some common challenges faced by bakery prep staff, and how can they be managed effectively?

Bakery Prep staff often face challenges such as working early or irregular hours, maintaining strict food safety standards, and managing multiple tasks simultaneously during busy periods. Staying organized and following a consistent prep routine can help manage time effectively and reduce stress. Additionally, clear communication with bakers and front-of-house staff ensures smooth workflow and keeps production on track, especially when handling large orders or special requests.

What is the difference between Bakery Prep vs Bakery Assistant?

AspectBakery PrepBakery Assistant
ResponsibilitiesPreparing ingredients, measuring, and assisting in dough and batter prepSupporting baking operations, assisting customers, and maintaining cleanliness
CredentialsHigh school diploma or equivalent; food handling certifications often preferredSimilar credentials; customer service skills may be emphasized
Work EnvironmentKitchen, bakery production areaBakery storefront, customer service area
Industry UsageCommonly used in bakery production teamsUsed in retail bakery settings

Bakery Prep focuses on food preparation tasks within the bakery's production area, while Bakery Assistants often handle customer service and support daily bakery operations. Both roles require similar food safety certifications and work in bakery environments, but their primary duties differ based on production versus retail support.

How to get a bakery prep job with no experience?

To get a bakery prep job with no experience, focus on demonstrating reliability, a willingness to learn, and basic food safety knowledge. Entry-level positions often require a positive attitude and ability to follow instructions; gaining some familiarity with baking tools or certifications like ServSafe can improve your chances. Applying to local bakeries and retail stores, and highlighting any relevant skills or work ethic, can help you secure an entry-level bakery prep role.

What qualifications do I need to work as a bakery prep?

To work as a bakery prep, candidates typically need a high school diploma or equivalent. Prior experience in food preparation or baking is beneficial, and good organizational skills are important for handling ingredients and equipment safely. Some employers may require food safety certifications such as ServSafe.
More about Bakery Prep jobs

What cities are hiring for Bakery Prep jobs?

Cities with the most Bakery Prep job openings:

What job categories do people searching Bakery Prep jobs look for?

The top searched job categories for Bakery Prep jobs are:

Bakery Prep jobs near you
Infographic showing various Bakery Prep job openings in the United States as of August 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 67% Physical, and 33% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

Prep Cook

Certified Kitchen & Bakery

Boise, ID • On-site

$20 - $22/hr

Full-time

Re-posted yesterday

Job description

Certified Kitchen & Bakery Prep Cook

Certified Kitchen and Bakery is hiring a talented PM Prep Cook to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us now!

A PM Prep Cook at Certified Kitchen and Bakery will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values.

* Be Clear * Be Caring * Be Professional * Be Honest * Hold the Standard *

Must be available in the evenings

* Offering a $500 hiring bonus after 90 days of employment *

ESSENTIAL FUNCTIONS:

Set up and maintain stocked workstation throughout shift

Operate a variety of kitchen equipment and tools

Complete daily prep tasks assigned

Prepare recipes by following strict guidelines and portioning techniques

Promptly prepare food within company time standards

Constantly monitor and maintain food standards for recipe production, appearance, correctness, quality, and safety

Constantly move throughout the kitchen

Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift

Take out trash and boxes daily

Complete all closing work before leaving

Support team members including leadership

Execute effective communication skills

Exude a positive attitude under stress

Contribute to a fun and professional work environment

Ability to execute follow-through

REQUIREMENTS

LOVE for the restaurant industry

Ability to follow detailed directions

Ability to follow standard restaurant procedures

Ability to constantly move throughout the kitchen

Ability to prepare food according to specifications

Ability to maintain standards in food and beverage quality

Ability to safely utilize a variety of kitchen tools and machinery

Ability to serve all guests to high standards in a fast-paced environment

Ability to be highly organized

Ability to multitask

Ability to clean and maintain a safe work environment

Ability to uphold company policies

Ability to contribute to a fun and lively atmosphere

PERKS:

Great pay

Flexible Schedules

Growth Opportunities

Health Benefits for Full Time Employees

Free Shift Meal

Employee Discounts

Employee Assistance Program - Free & Confidential Mental Health Services and Free Legal & Financial Consultations

Certified Kitchen and Bakery * 1511 N 13th St Boise, ID 83702 * www.certifiedboise.com