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Prep Baker Jobs (NOW HIRING)

Andyman Dessert and Baking Co.

Prep Baker

Amesbury, MA · On-site

$17 - $19/hr

As a Prep Baker at Andyman Dessert and Baking Co., you'll be the hero behind the scenes, ensuring our baking dreams become reality. Your day starts with a flurry of excitement as you scale, measure ...

the Angus Barn Ltd.

Day Prep

Raleigh, NC · On-site

$12.25 - $15.50/hr

A Day Prep/Baker team member is responsible for mixing, cooking or baking of the majority of the menu items needed for guests. Including but not limited to desserts (pies and cheese cakes), homemade ...

Angus Barn

Day Prep

Raleigh, NC · On-site

$13.75 - $17.50/hr

A Day Prep/Baker team member is responsible for mixing, cooking or baking of the majority of the menu items needed for guests. Including but not limited to desserts (pies and cheese cakes), homemade ...

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How much do prep baker jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for prep baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a prep baker?

Prep bakers are entry-level professionals who assist in the preparation of baked goods in commercial kitchens, such as bakeries, cafes, and restaurants. Their main responsibilities include measuring and mixing ingredients, preparing doughs and batters, and ensuring all baking supplies are ready for the head baker or pastry chef. Prep bakers also help maintain cleanliness and organization in the kitchen, contributing to efficient bakery operations. This role is often a starting point for those interested in advancing to higher-level baking or pastry positions.

What are the key skills and qualifications needed to thrive as a prep baker?

To thrive as a Prep Baker, you need foundational baking knowledge, attention to detail, and experience with food safety practices, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, measuring tools, and adherence to HACCP or similar food safety standards is essential. Reliability, strong time management, and the ability to work efficiently in a team set outstanding Prep Bakers apart. These skills ensure consistent product quality, kitchen efficiency, and a safe working environment in busy bakery settings.

What are some typical challenges faced by prep bakers, and how can they be managed effectively?

Prep bakers often work early hours in fast-paced environments, which can be physically demanding and require excellent time management. Juggling multiple tasks—such as mixing dough, prepping ingredients, and maintaining cleanliness—can be challenging, especially during busy periods. Staying organized, communicating clearly with teammates, and following standard operating procedures can help manage these challenges. Additionally, being proactive about restocking supplies and maintaining equipment ensures smoother workflow and reduces stress during peak hours.

What is the difference between Prep Baker vs Pastry Cook?

AspectPrep BakerPastry Cook
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingSimilar credentials; often requires culinary school or pastry-specific training
Work EnvironmentBakery, commercial kitchen, or restaurantBakery, restaurant, or hotel pastry section
Job FocusPreparing bread, rolls, and basic baked goodsPreparing pastries, desserts, and more complex baked items
Industry UsageCommon in bakeries and food productionCommon in fine dining, hotels, and pastry shops

Prep Bakers and Pastry Cooks both work in bakery and culinary environments, often sharing similar credentials. However, Prep Bakers focus primarily on basic bread and baked goods, while Pastry Cooks handle more intricate desserts and pastries. The roles overlap but differ in complexity and specialization, with Prep Bakers typically supporting larger baking operations and Pastry Cooks working in more specialized pastry settings.

How do I become a prep baker?

To become a prep baker, you typically need a high school diploma or equivalent and some experience in food preparation or baking. Skills in measuring, following recipes, and working in a fast-paced environment are important, and on-the-job training is common. Some employers may prefer candidates with food safety certifications or culinary training.

What cities are hiring for Prep Baker jobs?

Cities with the most Prep Baker job openings:

What are popular job titles related to Prep Baker jobs?

For Prep Baker jobs, the most frequently searched job titles are:

Prep Baker jobs near you

Prep Baker

Amesbury, MA • On-site

Andyman Dessert and Baking Co.
See more jobs at Andyman Dessert and Baking Co.external

$17 - $19/hr

Part-time

Re-posted 17 days ago

Job description

Hey, baking superstars! Get ready to turn up the heat and dive into the world of sweet sensations at Andyman Dessert and Baking Co.! We're on the hunt for dynamic individuals like you to join our baking brigade as a part-time Prep Baker. On top of that, we provide flexible scheduling for all employees and a friendly, uplifting work environment. With an enticing pay range of $17.00 to $19.00 per hour and a dollop of mouthwatering benefits, this opportunity will have you whisking your way to success!WHAT YOU DO EACH DAYPicture this: you enter our buzzing bakery, where every day is a scrumptious adventure. As a Prep Baker at Andyman Dessert and Baking Co., you'll be the hero behind the scenes, ensuring our baking dreams become reality. Your day starts with a flurry of excitement as you scale, measure, and prep ingredients with precision and finesse. Mixing frostings, fillings, and batters becomes a symphony of flavors, allowing your creative spirit to shine. With each meticulous step, you'll be laying the foundation for delectable delights that will make taste buds sing.QUALIFICATIONSReady to sprinkle your magic into every creation? To join our baking family, you'll need to meet these minimum requirements:A food handler's permit OR the willingness to acquire oneSCHEDULE AND LOCATIONAt Andyman Dessert and Baking Co., we'll sprinkle flexibility into your schedule! Our lively bakery is nestled in the heart of Amesbury, MA, where you'll join a band of baking rockstars. Get ready to infuse sweetness into every day. Your schedule should be between 15 - 20 hours and include weekends and holidays when our customers crave our delectable delights the most.WHO WE AREWe are a small mom-and-pop bakery with over 20 years of baking experience! With a focus on top-notch customer service, we take great pride in providing the highest quality products to our customers. For our owner, food has always been an integral part of his family life, and he discovered his love of baking at a very young age. Over the years, that passion grew into the business Andyman is today! With the help of his lovely wife and dear family, he works hard to make sure a better coffee or baked good cannot be found elsewhere!We could not do what we do without the help of our amazing team. That is why we provide VERY flexible schedules and a family-like atmosphere! We respect our employees' personal time and truly value their skills. We're in search of more talented individuals to add to our crew. Please, join us!SO, WHAT'S NEXT?Whip up your wildest baking dreams and apply today! We've baked up a simple recipe for success. Join the Andyman Dessert and Baking Co. family, where every day is a whirlwind of flavor and joy.
Job Posted by ApplicantPro