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Test Baker Jobs (NOW HIRING)

Six Flags Entertainment Corporation

Baker

Buena Park, CA · On-site

$19.50/hr

Overview $19.50 / hour The Baker is responsible for preparing and producing baked goods and ... Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state ...

PurelyJuice & French Bakery LLC

$50K - $90K/yr

Purely Juice and French Bakery LLC is launching a subscription-focused artisan bakery in Lake ... Develop, test, refine, and standardize recipes. * Help establish efficient kitchen workflow and ...

AEG

Baker

Buena Park, CA · On-site

$19.50/hr

Overview $19.50 / hour The Baker is responsible for preparing and producing baked goods and ... Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state ...

Boulangerie Christophe LLC

Baker

Washington, DC

$14.75 - $19.25/hr

Our bakery is a renowned establishment in Washington, D.C., celebrated for our artisanal breads ... Collaborate with the team to create and test new recipes, ensuring a diverse and appealing product ...

Boulangerie Christophe LLC

Baker

Washington, DC

$14.75 - $19.25/hr

Our bakery is a renowned establishment in Washington, D.C., celebrated for our artisanal breads ... Collaborate with the team to create and test new recipes, ensuring a diverse and appealing product ...

Staff of Life

Baker

Santa Cruz, CA · On-site

$14 - $18.25/hr

BAKER SUMMARY: Staff of Life Natural Foods began as a whole grain bakery in 1969. Over the years we ... Taste test new recipes by providing owners with samples and costing out recipe prior to sale ...

Abby's Bagels & Coffee

Baker

Dallas, TX

$15 - $20/hr

Help develop and test seasonal flavors or specialty baked items as needed Qualifications * Previous bakery, bagel, bread, pastry, kitchen, or food-production experience preferred * Ability to work ...

Abby's Bagels & Coffee

Baker

Dallas, TX · On-site

$15 - $20/hr

Help develop and test seasonal flavors or specialty baked items as needed Qualifications * Previous bakery, bagel, bread, pastry, kitchen, or food-production experience preferred * Ability to work ...

Advenire, St. George - SGUAK

Baker

Saint George, UT · On-site

$11.50 - $15.25/hr

Test new recipes and document standardized procedures. * Maintain recipe books with accurate yields and production methods. Organization & Inventory * Maintain bakery par counts and communicate ...

PEG Companies

Baker

Saint George, UT · On-site

$11.50 - $15.25/hr

Test new recipes and document standardized procedures. * Maintain recipe books with accurate yields and production methods. Organization & Inventory * Maintain bakery par counts and communicate ...

PEG

Baker

Saint George, UT · On-site

$11.50 - $15.25/hr

Test new recipes and document standardized procedures. * Maintain recipe books with accurate yields and production methods. Organization & Inventory * Maintain bakery par counts and communicate ...

New General

Baker

Winter Park, FL · On-site

$15 - $19/hr

BAKER / PASTRY LEAD New General Café & Coffee Bar | Winter Park, FL New General is looking for a ... Develop and test new seasonal and menu items in collaboration with management. * Manage daily ...

Crumbl Cookies

Baker

Cincinnati, OH · On-site

$12/hr

... test their way to the perfect cookie. McGowan, coming from the software world, was accustomed to ... bake, and prepare fresh cookies. Don't have time to visit the store? Don't worry, we offer local ...

Crumbl Cookies

Baker

Newport, KY · On-site

$12/hr

... test their way to the perfect cookie. McGowan, coming from the software world, was accustomed to ... bake, and prepare fresh cookies. Don't have time to visit the store? Don't worry, we offer local ...

Crumbl

Baker

Cincinnati, OH · On-site

$12/hr

... test their way to the perfect cookie. McGowan, coming from the software world, was accustomed to ... bake, and prepare fresh cookies. Don't have time to visit the store? Don't worry, we offer local ...

Crumbl

Baker

Florence, KY · On-site

$13 - $16.75/hr

... test their way to the perfect cookie. McGowan, coming from the software world, was accustomed to ... bake, and prepare fresh cookies. Don't have time to visit the store? Don't worry, we offer local ...

Crumbl

Baker

Newport, KY · On-site

$12/hr

... test their way to the perfect cookie. McGowan, coming from the software world, was accustomed to ... bake, and prepare fresh cookies. Don't have time to visit the store? Don't worry, we offer local ...

Crumbl Cookies

Baker

Florence, KY · On-site

$13 - $16.75/hr

... test their way to the perfect cookie. McGowan, coming from the software world, was accustomed to ... bake, and prepare fresh cookies. Don't have time to visit the store? Don't worry, we offer local ...

State University of New York

Baker

Buffalo, NY · On-site

$20.06/hr

Must have reliable transportation and attendance Must pass Baker screening test . Work Environment The work environment can be loud and busy. There is exposure to kitchen hazards such as hot surfaces ...

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Test Baker information

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How much do test baker jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for test baker in the United States is $25.33, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $28.61 per hour, depending on experience, location, and employer.

What is a test baker?

A Test Baker is responsible for developing, testing, and refining new baking recipes and products before they are mass-produced. They experiment with ingredients, techniques, and baking conditions to ensure consistency, quality, and taste. Test Bakers often work in research and development for bakeries, food manufacturers, or commercial kitchens. Their role is crucial in maintaining product standards and innovating new baked goods for the market.

What does a test baker do?

A typical day for a Test Baker involves preparing and testing experimental recipes, documenting results, and adjusting formulations to achieve desired taste, texture, and shelf life. You’ll work closely with food scientists, product developers, and quality assurance teams to evaluate ingredients and troubleshoot issues in the baking process. The role may also include conducting sensory evaluations and providing feedback for product improvements. This collaborative environment means you’ll regularly communicate your findings and contribute to the innovation of new baked goods.

What skills and qualifications are needed to thrive as a test baker?

To thrive as a Test Baker, you need a strong background in baking techniques, recipe formulation, and food safety standards, often supported by a degree or certification in culinary arts or food technology. Familiarity with industrial ovens, product testing equipment, and quality assurance systems is typically required. Attention to detail, strong problem-solving skills, and effective communication set successful Test Bakers apart. These skills ensure that new recipes and products meet quality, consistency, and safety standards before reaching consumers.

What qualifications do you need to be a test baker?

To become a test baker, relevant qualifications include a high school diploma or equivalent, and experience or training in baking, often gained through culinary programs or apprenticeships. Strong knowledge of baking techniques, attention to detail, and familiarity with kitchen equipment are also important for the role.
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Test Baker jobs near you
Infographic showing various Test Baker job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 2% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $52,688 per year, or $25.3 per hour.

Baker

Buena Park, CA • On-site

Six Flags Entertainment Corporation
Arts, Entertainment, and Recreation • 10K+ employees
Learn more about Six Flags Entertainment Corporationexternal

$19.50/hr

Temporary

Re-posted 6 days ago

Six Flags rating

6.5

Company rating: 6.5 out of 10

Based on 535 frontline employees who took The Breakroom Quiz

Job description

Overview
$19.50 / hour
The Baker is responsible for preparing and producing baked goods and pastries to be served throughout the park as well as specific occasions.
Responsibilities
  • Conducts all baking and pastry production, including scaling, measuring, traying, rolling, baking, cooling, freezing, and general finishing.
  • Adheres to established recipes and production guidelines, meeting all production requirements.
  • Directs the activities of Assistant Bakers and Bakery Cleaning Assistants.
  • Maintains inventories, including counting of ingredients, as well as establishing order amounts to maintain required product levels.
  • Adjusts drafts or thermostatic controls to regulate oven temperature.
  • Provides guest service according to Six Flags standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.
  • Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Six Flags Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.
  • Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs.
  • Meets Six Flags attendance requirements as outlined in Six Flags attendance policies.
  • Adheres to Six Flags Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park/division specific policies and procedures.
  • Other duties may be assigned.

Qualifications
Education
High School Diploma or GED
Experience
6 Mos - 1 Year Related Experience
Minimum Age
At Least 18 Years of Age
  • Understanding of generally accepted industry standards as they relate to the preparation of bakery items, sweets, cakes, cookies, and related food items.
  • Thorough knowledge of bakery ingredients and all related products.
  • Ability to understand and follow bakery and pastry recipes and production guidelines.
  • Ability to effectively operate equipment associated with the operation of a large volume production bakery, including mixers, rack ovens, dough cutters, proofer boxes, dough dividers, and work benches.
  • Ability to work nights, weekends and holiday periods to meet business needs.
  • Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.
  • Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.

Certifications:
California Food Handlers Card

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