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Test Baker Jobs in Chicago, IL (NOW HIRING)

Lead Baker

Mount Prospect, IL · On-site

$26 - $29/hr

Develop and test new baked goods, pastries, desserts, and specialty menu items * Execute daily prep schedules and production planning * Oversee catering bakery production and custom orders

Baker

Merrillville, IN · On-site

$12 - $13/hr

... test their way to the perfect cookie. McGowan, coming from the software world, was accustomed to ... bake, and prepare fresh cookies. Don't have time to visit the store? Don't worry, we offer local ...

Baker

Valparaiso, IN · On-site

$12 - $14/hr

... test their way to the perfect cookie. McGowan, coming from the software world, was accustomed to ... bake, and prepare fresh cookies. Don't have time to visit the store? Don't worry, we offer local ...

Baker

Merrillville, IN · On-site

$12 - $15.75/hr

... test their way to the perfect cookie. McGowan, coming from the software world, was accustomed to ... bake, and prepare fresh cookies. Don't have time to visit the store? Don't worry, we offer local ...

Baker

Merrillville, IN · On-site

$12 - $13/hr

... test their way to the perfect cookie. McGowan, coming from the software world, was accustomed to ... bake, and prepare fresh cookies. Don't have time to visit the store? Don't worry, we offer local ...

Baker

Merrillville, IN · On-site

$12 - $15.75/hr

... test their way to the perfect cookie. McGowan, coming from the software world, was accustomed to ... bake, and prepare fresh cookies. Don't have time to visit the store? Don't worry, we offer local ...

Baker

Valparaiso, IN · On-site

$11.50 - $15/hr

... test their way to the perfect cookie. McGowan, coming from the software world, was accustomed to ... bake, and prepare fresh cookies. Don't have time to visit the store? Don't worry, we offer local ...

Baker

Valparaiso, IN · On-site

$12 - $14/hr

... test their way to the perfect cookie. McGowan, coming from the software world, was accustomed to ... bake, and prepare fresh cookies. Don't have time to visit the store? Don't worry, we offer local ...

Baker

Valparaiso, IN · On-site

$11.50 - $15/hr

... test their way to the perfect cookie. McGowan, coming from the software world, was accustomed to ... bake, and prepare fresh cookies. Don't have time to visit the store? Don't worry, we offer local ...

Audit Senior Associate- SEC

Chicago, IL · On-site

$83K - $102K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... Conduct and review tests to assess deficiencies of internal controls and make recommendations for ...

Baking Technology Specialist

Chicago, IL · On-site +1

$105K - $147K/yr

Troubleshoot bakery issues and support to ensure the bakery teams put appropriate corrective ... Initiate qualification kick-off calls and ensure that Operations teams are running necessary test ...

Baking Technology Specialist

Chicago, IL · On-site +1

$105K - $147K/yr

Troubleshoot bakery issues and support to ensure the bakery teams put appropriate corrective ... Initiate qualification kick-off calls and ensure that Operations teams are running necessary test ...

Baking Technology Specialist

Chicago, IL · On-site +1

$105K - $147K/yr

Troubleshoot bakery issues and support to ensure the bakery teams put appropriate corrective ... Initiate qualification kick-off calls and ensure that Operations teams are running necessary test ...

Baking Technology Specialist

Chicago, IL · On-site +1

$105K - $147K/yr

Troubleshoot bakery issues and support to ensure the bakery teams put appropriate corrective ... Initiate qualification kick-off calls and ensure that Operations teams are running necessary test ...

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Showing results 1-20

Test Baker information

See Chicago, IL salary details

$13

$26

$40

How much do test baker jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for test baker in Chicago, IL is $26.09, according to ZipRecruiter salary data. Most workers in this role earn between $20.82 and $29.47 per hour, depending on experience, location, and employer.

What is a test baker?

A Test Baker is responsible for developing, testing, and refining new baking recipes and products before they are mass-produced. They experiment with ingredients, techniques, and baking conditions to ensure consistency, quality, and taste. Test Bakers often work in research and development for bakeries, food manufacturers, or commercial kitchens. Their role is crucial in maintaining product standards and innovating new baked goods for the market.

What does a test baker do?

A typical day for a Test Baker involves preparing and testing experimental recipes, documenting results, and adjusting formulations to achieve desired taste, texture, and shelf life. You’ll work closely with food scientists, product developers, and quality assurance teams to evaluate ingredients and troubleshoot issues in the baking process. The role may also include conducting sensory evaluations and providing feedback for product improvements. This collaborative environment means you’ll regularly communicate your findings and contribute to the innovation of new baked goods.

What skills and qualifications are needed to thrive as a test baker?

To thrive as a Test Baker, you need a strong background in baking techniques, recipe formulation, and food safety standards, often supported by a degree or certification in culinary arts or food technology. Familiarity with industrial ovens, product testing equipment, and quality assurance systems is typically required. Attention to detail, strong problem-solving skills, and effective communication set successful Test Bakers apart. These skills ensure that new recipes and products meet quality, consistency, and safety standards before reaching consumers.

What qualifications do you need to be a test baker?

To become a test baker, relevant qualifications include a high school diploma or equivalent, and experience or training in baking, often gained through culinary programs or apprenticeships. Strong knowledge of baking techniques, attention to detail, and familiarity with kitchen equipment are also important for the role.

What are popular job titles related to Test Baker jobs in Chicago, IL?

For Test Baker jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Test Baker jobs in Chicago, IL look for?

The top searched job categories for Test Baker jobs in Chicago, IL are:

Infographic showing various Test Baker job openings in Chicago, IL as of August 2026, with employment types broken down into 6% Internship, 74% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,277 per year, or $26.1 per hour.

Lead Baker

Mount Prospect, IL • On-site

$26 - $29/hr

Full-time

PTO

Re-posted 7 days ago


Job description

Benefits:
  • Competitive salary
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Employee discounts

Lead Baker
Khepri Kitchen | Mount Prospect, IL
Full-Time | Scratch Kitchen | Leadership Opportunity

Khepri is seeking an experienced, passionate Lead Baker to oversee our bakery program and help shape the future of our seasonal menu. This is a hands-on leadership position for someone who loves creating from scratch, mentoring others, and bringing fresh ideas to the table.
You’ll lead daily bakery production, collaborate on menu development, oversee one baker, and play an important role in catering and special events. We’re looking for someone who takes pride in quality, consistency, creativity, and teamwork.
Compensation:
90-Day Probationary Period
  • Starting at $26-29/hour (based on experience)
  • Full-time position
  • Performance review after 90 days
After Successful Completion
  • Performance reviews + potential pay increase + transition to a full-time salaried position based on performance and experience
  • Growth opportunities within the company
Responsibilities:
  • Lead all daily bakery production in a scratch kitchen
  • Maintain consistent quality, presentation, and production standards
  • Collaborate with ownership and the culinary team on seasonal menu development
  • Develop and test new baked goods, pastries, desserts, and specialty menu items
  • Execute daily prep schedules and production planning
  • Oversee catering bakery production and custom orders
  • Supervise, train, and mentor one baker while creating a positive team culture
  • Manage bakery inventory, ordering, and ingredient organization
  • Monitor food costs, minimize waste, and maintain efficient production
  • Ensure all food safety and sanitation standards are consistently followed
  • Work closely with front-of-house to ensure product availability and communication
  • Assist with special events, holiday offerings, and menu launches
Qualifications:
  • 3+ years of professional baking experience
  • Leadership or supervisory experience preferred
  • Strong understanding of bread, pastries, desserts, laminated doughs, and seasonal baking
  • Excellent organizational and time-management skills
  • Creative mindset with a passion for recipe development- unique flavor pairings + offerings
  • Ability to thrive in a fast-paced environment
  • Weekend availability required
What We’re Looking For:
  • Passionate about scratch baking and quality ingredients
  • Excited to collaborate and contribute creative ideas
  • A supportive leader who enjoys mentoring others
  • Detail-oriented and highly organized
  • Reliable, self-motivated, and takes ownership of their work
  • Committed to continuous learning and helping our bakery evolve
If you’re ready to help build an exceptional bakery program while leading a small team in a collaborative, community-focused kitchen, we’d love to meet you.