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Test Baker Jobs in California (NOW HIRING)

Baker

Buena Park, CA · On-site

$19.50/hr

Overview $19.50 / hour The Baker is responsible for preparing and producing baked goods and ... Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state ...

Baker

Santa Cruz, CA

$14 - $18.25/hr

BAKER SUMMARY: Staff of Life Natural Foods began as a whole grain bakery in 1969. Over the years we ... Taste test new recipes by providing owners with samples and costing out recipe prior to sale ...

Baker

Tuolumne, CA

$13.25 - $17.25/hr

Notifies Baker I prior to depletion when stock needs to be replenished. * Prepares food in ... Must be able to pass a mandatory drug test. * Must provide evidence of employment eligibility in ...

Baker

Tuolumne, CA · On-site

$13.25 - $17.25/hr

Notifies Baker I prior to depletion when stock needs to be replenished. * Prepares food in ... Must be able to pass a mandatory drug test. * Must provide evidence of employment eligibility in ...

Cook/Baker

Los Angeles, CA · On-site

$16.90 - $19/hr

Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with ... Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness.

Cook/Baker

Commerce, CA · On-site

$13.25 - $17.25/hr

Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with ... Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness.

Baker I - FT

Lincoln, CA · On-site

$13.50 - $17.75/hr

The Baker I will execute and follow recipes for production of baked goods and desserts for the ... 7. Test ingredients and finished goods to ensure that each item meets food safety and quality ...

Cook/Baker

Commerce, CA · On-site

$16.90 - $19/hr

Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with ... Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness.

Baker II - FT

Lincoln, CA · On-site

$13.50 - $17.75/hr

The Baker II will execute and follow recipes for production of baked goods and desserts for the ... 8. Test ingredients and finished goods to ensure that each item meets food safety and quality ...

Audit Senior Associate

Fresno, CA · On-site

$80K - $98K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... Conduct and review tests to assess deficiencies of internal controls and make recommendations for ...

Senior Audit Associate - North Bay

Santa Rosa, CA · On-site

$88K - $108K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... Conduct and review tests to assess deficiencies of internal controls and make recommendations for ...

Audit Senior Associate

Irvine, CA · On-site

$86K - $106K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... Conduct and review tests to assess deficiencies of internal controls and make recommendations for ...

Manager, Test Automation

Alameda, CA · On-site

$53.25 - $70.50/hr

... teams bake testability into design and development workflows. Qualifications : Required : • ... test automation, or software engineering, including 3+ years leading, managing, and developing ...

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Test Baker information

See California salary details

$13

$24

$39

How much do test baker jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for test baker in California is $25.00, according to ZipRecruiter salary data. Most workers in this role earn between $19.90 and $28.22 per hour, depending on experience, location, and employer.

What is a test baker?

A Test Baker is responsible for developing, testing, and refining new baking recipes and products before they are mass-produced. They experiment with ingredients, techniques, and baking conditions to ensure consistency, quality, and taste. Test Bakers often work in research and development for bakeries, food manufacturers, or commercial kitchens. Their role is crucial in maintaining product standards and innovating new baked goods for the market.

What does a test baker do?

A typical day for a Test Baker involves preparing and testing experimental recipes, documenting results, and adjusting formulations to achieve desired taste, texture, and shelf life. You’ll work closely with food scientists, product developers, and quality assurance teams to evaluate ingredients and troubleshoot issues in the baking process. The role may also include conducting sensory evaluations and providing feedback for product improvements. This collaborative environment means you’ll regularly communicate your findings and contribute to the innovation of new baked goods.

What skills and qualifications are needed to thrive as a test baker?

To thrive as a Test Baker, you need a strong background in baking techniques, recipe formulation, and food safety standards, often supported by a degree or certification in culinary arts or food technology. Familiarity with industrial ovens, product testing equipment, and quality assurance systems is typically required. Attention to detail, strong problem-solving skills, and effective communication set successful Test Bakers apart. These skills ensure that new recipes and products meet quality, consistency, and safety standards before reaching consumers.

What qualifications do you need to be a test baker?

To become a test baker, relevant qualifications include a high school diploma or equivalent, and experience or training in baking, often gained through culinary programs or apprenticeships. Strong knowledge of baking techniques, attention to detail, and familiarity with kitchen equipment are also important for the role.

What are popular job titles related to Test Baker jobs in California?

For Test Baker jobs in California, the most frequently searched job titles are:

What job categories do people searching Test Baker jobs in California look for?

The top searched job categories for Test Baker jobs in California are:

Infographic showing various Test Baker job openings in California as of August 2026, with employment types broken down into 29% Full Time, and 71% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,998 per year, or $25 per hour.

$19.50/hr

Temporary

Re-posted 7 days ago


Six Flags rating

6.5

Company rating: 6.5 out of 10

Based on 529 frontline employees who took The Breakroom Quiz

26th of 58 rated theme parks


Job description

Overview
$19.50 / hour
The Baker is responsible for preparing and producing baked goods and pastries to be served throughout the park as well as specific occasions.
Responsibilities
  • Conducts all baking and pastry production, including scaling, measuring, traying, rolling, baking, cooling, freezing, and general finishing.
  • Adheres to established recipes and production guidelines, meeting all production requirements.
  • Directs the activities of Assistant Bakers and Bakery Cleaning Assistants.
  • Maintains inventories, including counting of ingredients, as well as establishing order amounts to maintain required product levels.
  • Adjusts drafts or thermostatic controls to regulate oven temperature.
  • Provides guest service according to Six Flags standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.
  • Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Six Flags Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.
  • Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs.
  • Meets Six Flags attendance requirements as outlined in Six Flags attendance policies.
  • Adheres to Six Flags Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park/division specific policies and procedures.
  • Other duties may be assigned.

Qualifications
Education
High School Diploma or GED
Experience
6 Mos - 1 Year Related Experience
Minimum Age
At Least 18 Years of Age
  • Understanding of generally accepted industry standards as they relate to the preparation of bakery items, sweets, cakes, cookies, and related food items.
  • Thorough knowledge of bakery ingredients and all related products.
  • Ability to understand and follow bakery and pastry recipes and production guidelines.
  • Ability to effectively operate equipment associated with the operation of a large volume production bakery, including mixers, rack ovens, dough cutters, proofer boxes, dough dividers, and work benches.
  • Ability to work nights, weekends and holiday periods to meet business needs.
  • Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.
  • Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.

Certifications:
California Food Handlers Card

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