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Bakery Supervisor Jobs (NOW HIRING)

Strikeforce Staffing

Bakery Supervisor

New York, NY

$70K - $75K/yr

Bakery Production Supervisor Department: Production Reports To: Operations Manager Location: Strike Force Staffing - Brooklyn, NY Employment Type: Full-Time Availability: Open Availability (including ...

Gecko Hospitality

Bakery Supervisor

Burbank, CA · On-site

$70K - $75K/yr

Bakery Supervisor Our mission is to rise every day to better the lives of those we call family - our team, our guests, and our communities. Enjoy a career enriched with opportunities where you can ...

United Dairy Farmers

BAKERY SUPERVISOR

Cincinnati, OH · On-site

$17.25 - $23.50/hr

The baker/supervisor will perform the necessary strategic/tactical activities related to the timely manufacture of baked finished goods, the picking of all baked and packaged product orders. DUTIES ...

stewleonards

Bakery Supervisor

East Meadow, NY · On-site

$18.40 - $20/hr

Bakery Team Leader / Bakery Supervisor Full Time Hourly - Estimated pay range $18.40 to $20 depending on qualifications and experience Must be at least 18 years and older Reports to Bakery Manager ...

United Dairy Farmers

BAKERY SUPERVISOR

Cincinnati, OH

$17.25 - $23.50/hr

The baker/supervisor will perform the necessary strategic/tactical activities related to the timely manufacture of baked finished goods, the picking of all baked and packaged product orders. DUTIES ...

Stew Leonard's

Bakery Supervisor

East Meadow, NY · On-site

$18.40 - $20/hr

Bakery Team Leader / Bakery Supervisor Full Time Hourly - Estimated pay range $18.40 to $20 depending on qualifications and experience Must be at least 18 years and older Reports to Bakery Manager ...

stewleonards

Bakery Supervisor

East Meadow, NY

$18.40 - $20/hr

Bakery Team Leader / Bakery Supervisor Full Time Hourly - Estimated pay range $18.40 to $20 depending on qualifications and experience Must be at least 18 years and older Reports to Bakery Manager ...

Colony Brands, Inc.

Bakery Supervisor

Monroe, WI · On-site

$17 - $23/hr

You'll also be responsible for: • Supervising the training, operations, working techniques, and ... bakery and across the organization • Initiating resolution regarding process or product ...

Omni Hotels & Resorts

Bakery Supervisor

Fort Lauderdale, FL · On-site

$17.25 - $23.50/hr

Work collaboratively with Bakers, Pastry Cooks, Supervisor, and Pastry Chef to ensure efficient kitchen operations. Assist other pastry team members as needed to support business demands. Maintain ...

Nothing Bundt Cakes

Bakery Supervisor

Roswell, GA · On-site

$13 - $14/hr

Team Supervisors are trustworthy individuals who carry a key to the business, assist in opening/closing duties, and ensure standards are met in absence of the Bakery Manager. Work Availability:

Clarks Market

Bakery Supervisor - PT

Meeker, CO · On-site

$19 - $22.25/hr

The Bakery Supervisor in the Deli Department is responsible for overseeing the daily operations of the bakery section. This role involves ensuring the production of high-quality baked goods ...

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Bakery Supervisor information

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How much do bakery supervisor jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for bakery supervisor in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are the main responsibilities of a Bakery Supervisor?

A Bakery Supervisor oversees the daily operations of a bakery, ensuring that all baked goods are produced efficiently and meet quality standards. They manage staff, coordinate schedules, and ensure safety and sanitation regulations are followed. Additionally, Bakery Supervisors may handle inventory, order supplies, and address customer concerns. Their role is crucial in maintaining product consistency and a smooth workflow within the bakery.

What are the key skills and qualifications needed to thrive as a Bakery Supervisor, and why are they important?

To thrive as a Bakery Supervisor, you need expertise in baking techniques, inventory management, food safety regulations, and prior supervisory experience, often supported by a culinary or hospitality background. Familiarity with commercial baking equipment, POS systems, and knowledge of HACCP or ServSafe certification is typically required. Strong leadership, organization, and communication skills help motivate teams and maintain high product quality. These skills ensure efficient bakery operations, compliance with safety standards, and consistently excellent customer service.

What are some common challenges faced by a Bakery Supervisor and how can they be effectively managed?

Bakery Supervisors often face challenges such as coordinating production schedules to meet customer demand, ensuring consistent product quality, and managing a team with varying skill levels. Effective communication, proactive planning, and regular training sessions can help overcome these challenges. Additionally, staying organized and fostering a collaborative team environment are crucial for maintaining smooth bakery operations and meeting daily goals.

What is the difference between Bakery Supervisor vs Bakery Manager?

AspectBakery SupervisorBakery Manager
CredentialsHigh school diploma or equivalent; food safety certifications often preferredSame as Bakery Supervisor; additional management training beneficial
Work EnvironmentBakery, retail store, or food production facilityBakery, retail store, or multiple locations
ResponsibilitiesOversees daily bakery operations, supervises staff, ensures product qualityManages overall bakery operations, staffing, budgeting, and strategic planning

While both roles involve supervising bakery staff and ensuring product quality, a Bakery Supervisor focuses on daily operations and team oversight, whereas a Bakery Manager handles broader management duties, including planning and budgeting. The roles often overlap, but the Manager typically has more strategic responsibilities.

More about Bakery Supervisor jobs
What cities are hiring for Bakery Supervisor jobs? Cities with the most Bakery Supervisor job openings:
What states have the most Bakery Supervisor jobs? States with the most job openings for Bakery Supervisor jobs include:
What job categories do people searching Bakery Supervisor jobs look for? The top searched job categories for Bakery Supervisor jobs are:
What are popular job titles related to Bakery Supervisor jobs? For Bakery Supervisor jobs, the most frequently searched job titles are:
Bakery Supervisor jobs near you
Infographic showing various Bakery Supervisor job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.

Bakery Supervisor - Hiring Immediately

M&A Brands

Wyoming, MI

$28 - $34/hr

Full-time

Medical, Dental, Vision, PTO

Posted 27 days ago

Job description

Bakery Supervisor

$28-34/hr 2 weeks paid vacation, Monthly commuter and travel reimbursement, Free meals on shift, and Health, dental, and vision

Summary
Mike & Patty’s is a New England–based craft-casual breakfast brand built on the belief that breakfast can make or break your day. Flourhouse Bakery produces the bread that powers every Mike & Patty’s sandwich. We’re seeking a Bakery Supervisor to lead bakery operations and support our continued growth.

Position Overview
The Bakery Supervisor manages daily bakery operations at Flourhouse Bakery, including production, quality, food safety, and team performance. This role ensures that all Mike & Patty’s locations receive consistently high-quality bread and baked goods, supporting the brand’s craft-focused breakfast experience.

Key Responsibilities
  • Lead daily bread and baked goods production with a balance of hands-on baking and operational oversight
  • Ensure consistent product quality, recipe execution, and freshness standards
  • Maintain food safety compliance and an inspection-ready facility
  • Manage production planning, purchasing, labor, yields, and waste within budget
  • Hire, train, and develop a high-performing bakery team
  • Partner with operations and store teams to forecast needs and support menu updates

Qualifications
  • 2+ years of bread baking experience, artisan bread experience preferred
  • Prior leadership experience in a high-volume bakery environment
  • Strong organizational and communication skills
  • Ability to work early-morning production schedules
  • ServSafe Manager certification (or ability to obtain shortly after hire)
This is a key leadership role and an opportunity to help scale a craft-driven bakery program that defines the Mike & Patty’s breakfast experience.

Apply