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Bakery Supervisor Jobs (NOW HIRING)

Omni Hotels & Resorts

Bakery Supervisor

Fort Lauderdale, FL · On-site

$17.25 - $23.50/hr

Work collaboratively with Bakers, Pastry Cooks, Supervisor, and Pastry Chef to ensure efficient kitchen operations. Assist other pastry team members as needed to support business demands. Maintain ...

99 Ranch Market

Bakery Supervisor

Plano, TX · On-site

$15 - $17/hr

Department Supervisor - Bakery: 99 Ranch Market is one of the largest Asian supermarket chains in the United States, with over 60 store locations in California, Nevada, Texas, Washington, Oregon ...

Colony Brands, Inc.

Bakery Supervisor

Monroe, WI · On-site

$17 - $23/hr

You'll also be responsible for: • Supervising the training, operations, working techniques, and ... bakery and across the organization • Initiating resolution regarding process or product ...

Clarks Market

Bakery Supervisor - FT

Telluride, CO · On-site

$23 - $27/hr

The Bakery Supervisor in the Deli Department is responsible for overseeing the daily operations of the bakery section. This role involves ensuring the production of high-quality baked goods ...

99 Ranch Market

Bakery Supervisor

San Diego, CA · On-site

$21 - $23/hr

Department Supervisor - Bakery: 99 Ranch Market is one of the largest Asian supermarket chains in the United States, with over 60 store locations in California, Nevada, Texas, Washington, Oregon ...

Tawa Supermarket Inc

Bakery Supervisor

Anaheim, CA · On-site

$18.75 - $25.50/hr

Bakery Supervisor. Responsibilities: * Manage the department's daily operation and meet the company standards. * Work with the store management team to design store promotion plans and meet sales ...

Tawa Supermarket Inc

Bakery Supervisor

Alhambra, CA · On-site

$19 - $26/hr

Bakery Supervisor. Responsibilities: * The trainee will undergo training and evaluations for 6 to 8 months. After the training period, qualified candidates will be directly assigned to a store and be ...

CLARKS MARKET INC

Bakery Supervisor - FT

Telluride, CO · On-site

$23 - $27/hr

The Bakery Supervisor in the Deli Department is responsible for overseeing the daily operations of the bakery section. This role involves ensuring the production of high-quality baked goods ...

Tawa Supermarket Inc

Bakery Supervisor

Chandler, AZ · On-site

$17.75 - $24/hr

Bakery Supervisor. Responsibilities: * Manage the department's daily operation and meet the company standards. * Work with the store management team to design store promotion plans and meet sales ...

99 Ranch Market

Bakery Supervisor

Glendale, AZ · On-site

$20/hr

Bakery Supervisor 99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland ...

Tawa Supermarket Inc

Bakery Supervisor

Glendale, AZ · On-site

$20/hr

Bakery Supervisor. Responsibilities: * Manage the department's daily operation and meet the company standards. * Work with the store management team to design store promotion plans and meet sales ...

Mighty-O Corp

Bakery Supervisor

Tukwila, WA

$23 - $26/hr

... Baker) DOE + Tips * Medical, Dental, and vision coverage for full-time employees (30+ hours/week) **We tip our baking crew! Tips do fluctuate week to week based on the business, but you can count on ...

99 Ranch Market

#93 Bakery Supervisor

Beaverton, OR

$19 - $25.75/hr

Bakery Department Supervisor 99 Ranch Market is one of the largest Asian supermarket chains in the United States, with over 70 store locations in California, Nevada, Texas, Washington, Oregon ...

Mighty-O Donuts

Bakery Supervisor

Tukwila, WA · On-site

$23 - $26/hr

... Baker) DOE + Tips * Medical, Dental, and vision coverage for full-time employees (30+ hours/week) **We tip our baking crew! Tips do fluctuate week to week based on the business, but you can count on ...

Mighty-O Corp

Bakery Supervisor

Tukwila, WA · On-site

$23 - $26/hr

... Baker) DOE + Tips * Medical, Dental, and vision coverage for full-time employees (30+ hours/week) **We tip our baking crew! Tips do fluctuate week to week based on the business, but you can count on ...

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Bakery Supervisor information

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$11

$21

$30

How much do bakery supervisor jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for bakery supervisor in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What are the main responsibilities of a bakery supervisor?

A Bakery Supervisor oversees the daily operations of a bakery, ensuring that all baked goods are produced efficiently and meet quality standards. They manage staff, coordinate schedules, and ensure safety and sanitation regulations are followed. Additionally, Bakery Supervisors may handle inventory, order supplies, and address customer concerns. Their role is crucial in maintaining product consistency and a smooth workflow within the bakery.

What are the key skills and qualifications needed to thrive as a bakery supervisor?

To thrive as a Bakery Supervisor, you need expertise in baking techniques, inventory management, food safety regulations, and prior supervisory experience, often supported by a culinary or hospitality background. Familiarity with commercial baking equipment, POS systems, and knowledge of HACCP or ServSafe certification is typically required. Strong leadership, organization, and communication skills help motivate teams and maintain high product quality. These skills ensure efficient bakery operations, compliance with safety standards, and consistently excellent customer service.

What are some common challenges faced by a bakery supervisor and how can they be effectively managed?

Bakery Supervisors often face challenges such as coordinating production schedules to meet customer demand, ensuring consistent product quality, and managing a team with varying skill levels. Effective communication, proactive planning, and regular training sessions can help overcome these challenges. Additionally, staying organized and fostering a collaborative team environment are crucial for maintaining smooth bakery operations and meeting daily goals.

What is the difference between Bakery Supervisor vs Bakery Manager?

AspectBakery SupervisorBakery Manager
CredentialsHigh school diploma or equivalent; food safety certifications often preferredSame as Bakery Supervisor; additional management training beneficial
Work EnvironmentBakery, retail store, or food production facilityBakery, retail store, or multiple locations
ResponsibilitiesOversees daily bakery operations, supervises staff, ensures product qualityManages overall bakery operations, staffing, budgeting, and strategic planning

While both roles involve supervising bakery staff and ensuring product quality, a Bakery Supervisor focuses on daily operations and team oversight, whereas a Bakery Manager handles broader management duties, including planning and budgeting. The roles often overlap, but the Manager typically has more strategic responsibilities.

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Bakery Supervisor jobs near you
Infographic showing various Bakery Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,697 per year, or $21 per hour.

Bakery Supervisor

Omni Hotels & Resorts

Fort Lauderdale, FL • On-site

$17.25 - $23.50/hr

Full-time

Re-posted 18 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 109 rated hotels

Job description

Omni Fort Lauderdale Hotel
The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel has over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
JOB PURPOSE: This position supports the Pastry team by producing bread, pastries, desserts,
and other baked items while maintaining a clean, organized, and
efficient work environment. The Baker works collaboratively with the culinary team to deliver
exceptional products and uphold Omni Hotels & Resorts' quality standards.
ESSENTIAL JOB FUNCTIONS:
Prepare and bake breads, pastries, desserts, and other baked goods according to standardized recipes and quality standards.
Responsible for preparing, baking, and finishing a variety of breads, rolls, breakfast pastries, and other baked goods while maintaining the highest standards of quality, consistency, food safety and presentation.
Follow all bakery opening and closing procedures.
Ensure all baked goods meet established standards for quality, consistency, appearance, and presentation.
Knowledge of bread fermentation, laminated doughs, and baking techniques
Inspect food preparation areas to ensure compliance with food safety and sanitation standards.
Properly label, date, store, and rotate products using FIFO (First In, First Out) practices.
Maintain cleanliness and organization of workstations, equipment, coolers, and storage areas.
Follow daily and weekly cleaning schedules for assigned work areas.
Operate bakery equipment safely and report any maintenance concerns to the appropriate leader.
Assist with preparing ingredients and completing daily production lists.
Work collaboratively with Bakers, Pastry Cooks, Supervisor, and Pastry Chef to ensure efficient kitchen operations.
Assist other pastry team members as needed to support business demands.
Maintain accurate recipe measurements, portion control and inventories.
Follow all company, departmental, and health department policies and procedures.
Has the ability to work efficiently in a fast paced enviorment.
Perform other duties as assigned.
QUALIFICATIONS:
  • Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry/culinary experience.

  • Must be familiar

  • Must be familiar with all pastry and baking cooking techniques.

  • Culinary degrees and/or formal training preferred.

  • Must be familiar with batch and quantity cooking.

  • Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

  • Eye/hand coordination needed to use all kitchen equipment.

  • Basic math skills needed to understand and implement recipes and measurements.

  • Ability to multi-task and work in fast paced environment

  • Ability to produce high volumes of work while maintaining quality per Omni standards

  • Maintain a professional business appearance, attitude, and performance.

  • Flexible schedule to include nights, overnight, early mornings, weekends, and holidays.

ENVIRONMENT & POSITION ANALYSIS:
  • Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.

  • Stand or walk for an extended period or for an entire work shift.

  • Requires repetitive motion.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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