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Food Supervisor Jobs (NOW HIRING)

Food Supervisor

Greensboro, NC · On-site

$15 - $18/hr

Food Supervisor Location: NORTH CAROLINA AGRICULTURAL AND TECHNICAL STATE UNIVERSITY - 94021002 Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview ...

Food Supervisor Location: SSM HEALTH ST MARYS HOSPITAL - ST. LOUIS - 31444001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Food Supervisor Location: USC ARCADIA HOSPITAL - 91071001 Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.

Food Supervisor

Jamaica, NY · On-site

$24 - $27/hr

Food Supervisor Location: AMERICAN EXPRESS LOUNGE - JFK - 48898011 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Food Supervisor

Berea, KY · On-site

$15 - $22/hr

Food Supervisor Location: BEREA COLLEGE - 54317001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Food Supervisor

San Marcos, CA · On-site

$22 - $24/hr

Food Supervisor Location: CALIFORNIA STATE UNIVERSITY-SAN MARCOS - 16631009 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Food Supervisor

Geneva, NY · On-site

$23 - $28/hr

Food Supervisor Location: HOBART AND WILLIAM SMITH COLLEGES - 54935001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Food Supervisor

Panama City, FL · On-site

$18 - $22/hr

Food Supervisor Location: GULF COAST MEDICAL CENTER - 57775001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Food Supervisor

Lynchburg, VA · On-site

$15 - $18.50/hr

Food Supervisor Location: LIBERTY UNIVERSITY - 10700001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Food Supervisor Location: INDIANA STATE UNIVERSITY - 36125001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Food Supervisor Location: BELKNAP COUNTY COMMISSIONERS - 86854061 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Food Supervisor Location: BELMONT UNIVERSITY - 94157022 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Food Supervisor Location: YORK COLLEGE OF PENNSYLVANIA - 10960003 Workdays/shifts : Afternoon/ evening shifts/ overnights - - varying days, and some weekends/holidays. More details will be provided ...

Food Supervisor

Grambling, LA · On-site

$16 - $19/hr

Food Supervisor Location: GRAMBLING STATE UNIVERSITY - 54605002 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Food Supervisor Location: NCH BAKER HOSPITAL DOWNTOWN - 44659001 Workdays/shifts : Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview ...

Food Supervisor

Birmingham, AL · On-site

$16.61 - $21.57/hr

Food Supervisor Location: THE UNIVERSITY OF ALABAMA AT BIRMINGHAM - 10066005 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Food Supervisor Location: UNIVERSITY OF HAWAII AT MANOA - 10230007 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.

Food Supervisor

Marion, IN · On-site

$18 - $21/hr

Food Supervisor Location: INDIANA WESLEYAN UNIVERSITY - 59488001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Food Supervisor

Denver, CO · On-site

$30 - $31/hr

Food Supervisor Location: AMERICAN EXPRESS LOUNGE - DEN - 48899011 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Food Supervisor

Mount Vernon, IL · On-site

$21.69 - $22.77/hr

Food Supervisor Location: SSM HEALTH GOOD SAMARITAN HOSPITAL - MOUNT VERNON. - 52219001 Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.

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Food Supervisor information

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How much do food supervisor jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for food supervisor in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is a food supervisor?

Food Supervisors are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, or catering services. They manage staff, ensure food safety and hygiene standards are met, handle customer concerns, and coordinate with kitchen and front-of-house teams to deliver quality service. Food Supervisors also monitor inventory, assist with scheduling, and help implement company policies and procedures to maintain efficient and safe food service operations.

What are the key skills and qualifications needed to thrive as a food supervisor, and why are they important?

To thrive as a Food Supervisor, you need knowledge of food safety regulations, experience in food service or hospitality, and often a relevant certification such as ServSafe. Familiarity with inventory management systems, scheduling software, and point-of-sale (POS) systems is typical in this role. Leadership, attention to detail, and strong communication skills help ensure smooth team operations and customer satisfaction. These skills are crucial for maintaining food quality standards, efficient service, and compliance in a busy food service environment.

What are some common challenges faced by food supervisors and how can they be addressed?

Food Supervisors often encounter challenges such as managing diverse teams, ensuring consistent food quality, and maintaining compliance with health and safety regulations. Balancing staffing needs during busy periods and effectively communicating with kitchen and service staff are also frequent hurdles. These challenges can be addressed by fostering open communication, providing regular training, and implementing clear standard operating procedures. Adapting quickly to changes and maintaining a positive work environment are key to success in this role.

What is the difference between Food Supervisor vs Food Service Worker?

AspectFood Supervisor

Required CredentialsFood Supervisor

Work EnvironmentFood Supervisor

Employer & Industry UsageFood Supervisor

Food Supervisors oversee food service operations, ensuring quality and safety, often requiring certifications like ServSafe. Food Service Workers perform food prep and service tasks, typically with minimal certifications. Both roles are common in restaurants, cafeterias, and catering services, but Food Supervisors hold more managerial responsibilities. Searchers often compare these roles to understand career progression or job requirements in the food industry.

Is a food supervisor a stressful job?

A food supervisor's job can be stressful due to managing food safety standards, staff coordination, and maintaining quality in a fast-paced environment. The role often requires attention to detail, problem-solving skills, and adherence to health regulations, which can contribute to work-related stress.

What are the duties of a food supervisor?

A food supervisor oversees food service operations, ensuring food safety, quality, and proper handling procedures are followed. They manage staff, monitor inventory, enforce health regulations, and may assist with training and scheduling to maintain efficient service. Strong communication skills and knowledge of food safety standards are essential for this role.
More about Food Supervisor jobs

What cities are hiring for Food Supervisor jobs?

Cities with the most Food Supervisor job openings:

What states have the most Food Supervisor jobs?

States with the most job openings for Food Supervisor jobs include:

Infographic showing various Food Supervisor job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Food Supervisor

Greensboro, NC • On-site


Sodexo
Food and Beverage Wholesalers • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,152 frontline employees who took The Breakroom Quiz

351st of 499 rated business services

Free food

People enjoy working here

Recommended by students


$15 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago


Job description

Food Supervisor
Location: NORTH CAROLINA AGRICULTURAL AND TECHNICAL STATE UNIVERSITY - 94021002
Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $15 - $18
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.
Responsibilities include:
  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees.
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:
  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 1 or more years of related work experience. Previous supervisory experience preferred.
  • Additional Requirements: Not Applicable (N/A)

Link to full Job description
What We Offer:
  • Flexible and supportive work environment, so you can be home for life's important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
  • In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.


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