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Kitchen Supervisor Jobs (NOW HIRING)

The Kitchen Supervisor is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Supervisor trains staff, helps in inventory and the purchasing ...

Kitchen Supervisor La Jolla, CA Full Time, On Site Confidential Search Compensation: $30 per hour plus $2,000 annual bonus (paid quarterly based on performance) Overview A well regarded restaurant in ...

Kitchen Supervisor

Pella, IA · On-site

$18.50 - $20/hr

Liberty Street Kitchen is seeking a kitchen supervisor to help lead their great team! The right candidate will have the ability to work all stations, lead by example and communicate effectively in a ...

Kitchen Supervisor

Pella, IA · On-site

$18.50 - $20/hr

Liberty Street Kitchen is seeking a kitchen supervisor to help lead their great team! The right candidate will have the ability to work all stations, lead by example and communicate effectively in a ...

Kitchen Supervisor Job Summary: We are seeking a motivated and experienced Kitchen Supervisor to join our team in Philadelphia, PA. As a Kitchen Supervisor, you will be responsible for overseeing the ...

As a Kitchen Supervisor, you will play a key role in overseeing meal preparation, managing kitchen staff, and maintaining high standards of food safety and sanitation. Key Responsibilities:

As a Kitchen Supervisor, you will play a key role in overseeing meal preparation, managing kitchen staff, and maintaining high standards of food safety and sanitation. Key Responsibilities:

Kitchen Supervisor We are seeking a dedicated and experienced Kitchen Supervisor to oversee daily kitchen operations, ensure food quality, and maintain a safe and efficient working environment. This ...

Kitchen Supervisor

Los Angeles, CA · On-site

$23 - $25/hr

Kitchen Supervisor - Reports to: Executive Sous Chef Employment Type: Full-Time Overview: We're looking for a reliable, organized, and proactive Kitchen Supervisor to help manage back-of-house ...

Kitchen Supervisor - Taco Reho Summary of Position: Do you enjoy cooking and like the sound of leading a team of passionate taco enthusiasts to achieve ultimate success? Are you the kind of person ...

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Kitchen Supervisor information

See salary details

$22.5K

$51.7K

$75K

How much do kitchen supervisor jobs pay per year?

As of Jun 9, 2026, the average yearly pay for kitchen supervisor in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a Kitchen Supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

How does a Kitchen Supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.
What cities are hiring for Kitchen Supervisor jobs? Cities with the most Kitchen Supervisor job openings:
What are the most commonly searched types of Kitchen Supervisor jobs? The most popular types of Kitchen Supervisor jobs are:
Who are the top companies hiring for Kitchen Supervisor jobs? The top employers for Kitchen Supervisor jobs are:
What states have the most Kitchen Supervisor jobs? States with the most job openings for Kitchen Supervisor jobs include:
What job categories do people searching Kitchen Supervisor jobs look for? The top searched job categories for Kitchen Supervisor jobs are:
Infographic showing various Kitchen Supervisor job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

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Posted 4 days ago


Job description

The Kitchen Supervisor is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Supervisor trains staff, helps in inventory and the purchasing of food and stock, and makes sure all Kitchen Crew Members are trained on proper food preparation and kitchen safety techniques. In addition, the Kitchen Supervisor ensures that the standards of Blackwall Hitch are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.

The Kitchen Supervisor must also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly, and the Kitchen meets all sanitary standards.Job duties/requirements Customer-Service: The Kitchen Supervisor might have to interact with customers. Being friendly and courteous will help keep customers coming back.Attention to Detail: The Kitchen Supervisor must keep their eyes on a lot of elements: food standards, costs, safety, etc.Leadership: The Kitchen Supervisor must be a leader in the Back of House, rallying their team during heavy shifts, resolving conflicts and getting the job done.Management Skills: The Kitchen Supervisor not only deals with food, they also have to deal with costs, pricing, creating work schedules and more.Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a the Kitchen Supervisor's job. Being able to come up with a solution quickly is a needed skill.Speaking Skills: The Kitchen Supervisor must accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.Stamina: One can expect long days around hot cooking elements, much of it on their feet.