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Kitchen Supervisor Jobs (NOW HIRING)

Atlantic Social

Kitchen Supervisor

Rehoboth Beach, DE · On-site

The Kitchen Supervisor is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Supervisor trains staff, helps in inventory and the purchasing ...

Another Broken Egg Cafe

Kitchen Supervisor

Pearland, TX · On-site

The Kitchen Supervisor is responsible for optimizing profits by controlling food cost, labor, and increasing sales. This is done through food quality, speed of service, and portioned food preparation ...

Liberty Street Kitchen

Kitchen Supervisor

Pella, IA · On-site

$18.50 - $20/hr

Liberty Street Kitchen is seeking a kitchen supervisor to help lead their great team! The right candidate will have the ability to work all stations, lead by example and communicate effectively in a ...

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SNF of PA

Kitchen Supervisor

Philadelphia, PA

Kitchen Supervisor Job Summary: We are seeking a motivated and experienced Kitchen Supervisor to join our team in Philadelphia, PA. As a Kitchen Supervisor, you will be responsible for overseeing the ...

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Liberty Street Kitchen

Kitchen Supervisor

Pella, IA · On-site

$18.50 - $20/hr

Liberty Street Kitchen is seeking a kitchen supervisor to help lead their great team! The right candidate will have the ability to work all stations, lead by example and communicate effectively in a ...

Prosperous Holdings LLC

Kitchen Supervisor

Salem, NH · On-site

Kitchen Supervisor We are seeking a dedicated and experienced Kitchen Supervisor to oversee daily kitchen operations, ensure food quality, and maintain a safe and efficient working environment. This ...

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¡Salud!

Kitchen Supervisor

Los Angeles, CA · On-site

$25 - $28/hr

AM & PM Kitchen Supervisors ¡Salud! Venice, CA Position Summary ¡Salud! is seeking two hands-on Kitchen Supervisors - one AM Kitchen Supervisor and one PM Kitchen Supervisor - to help lead our ...

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Empro Staffing

Kitchen Supervisor

Flushing, NY · On-site

$26/hr

As a Kitchen Supervisor, you will play a key role in overseeing meal preparation, managing kitchen staff, and maintaining high standards of food safety and sanitation. Key Responsibilities:

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Empro Staffing

Kitchen Supervisor

Flushing, NY

$26/hr

As a Kitchen Supervisor, you will play a key role in overseeing meal preparation, managing kitchen staff, and maintaining high standards of food safety and sanitation. Key Responsibilities:

R & R Breakfast Spot

Kitchen Supervisor

Moreno Valley, CA

$21 - $23/hr

The Kitchen Supervisor will oversee kitchen staff, ensure food safety standards are followed, manage food preparation, and support a positive team environment. This position is ideal for a hands-on ...

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Chick-fil-A

Kitchen Supervisor

San Antonio, TX · On-site

$19 - $21/hr

Chick-fil-A - Immediate Kitchen Supervisor Needed Are you passionate about maintaining food safety and quality standards in a fast-paced kitchen environment? Do you enjoy leading a team to success ...

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Fishlovers SLO LLC

Kitchen Supervisor

San Luis Obispo, CA · On-site

$65K - $75K/yr

Lure Fish House We are seeking a Kitchen Supervisor to lead culinary team for our family-owned seafood restaurant group based in San Luis Obispo, CA. The ideal candidate will have a passion for ...

Lure Fish House

Kitchen Supervisor

San Luis Obispo, CA · On-site

$65K - $75K/yr

Job Type Full-time Description Lure Fish House We are seeking a Kitchen Supervisor to lead culinary team for our family-owned seafood restaurant group based in San Luis Obispo, CA. The ideal ...

STANFORD'S RESTAURANT

Kitchen Supervisor

Seattle, WA

$25 - $30/hr

The Kitchen Supervisor will work alongside and in partnership with the Kitchen Manager to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest ...

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All JobsKitchen Supervisor Jobs

Kitchen Supervisor information

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$22.5K

$51.7K

$75K

How much do kitchen supervisor jobs pay per year?

As of Jul 2, 2026, the average yearly pay for kitchen supervisor in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen typically include executive chef and culinary director roles, which require extensive experience, leadership skills, and often advanced culinary certifications. These positions oversee kitchen operations, menu development, and staff management, and can earn six-figure salaries depending on the establishment and location.

What are the key skills and qualifications needed to thrive as a Kitchen Supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

What is the difference between a kitchen manager and a kitchen supervisor?

A kitchen supervisor typically oversees daily kitchen operations, ensuring food quality and safety, and may supervise staff directly. A kitchen manager has broader responsibilities, including staffing, budgeting, and strategic planning, often holding a higher level of authority and decision-making within the kitchen environment.

What does a supervisor do in a kitchen?

A kitchen supervisor oversees daily operations, manages staff, ensures food quality and safety standards are met, and coordinates tasks to maintain efficient service. They also handle scheduling, inventory, and training to ensure smooth kitchen functioning.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

How does a Kitchen Supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.

Is a kitchen manager a stressful job?

A kitchen manager role can be stressful due to fast-paced work environments, managing staff, and ensuring food quality and safety standards. The job often requires strong organizational skills, multitasking, and the ability to handle high-pressure situations, especially during busy hours.
More about Kitchen Supervisor jobs
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Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in the United States as of June 2026, with employment types broken down into 52% Full Time, 46% Part Time, 1% Temporary, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Supervisor

Atlantic Social

Rehoboth Beach, DE

Other

Posted 26 days ago

Job description

The Kitchen Supervisor is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Supervisor trains staff, helps in inventory and the purchasing of food and stock, and makes sure all Kitchen Crew Members are trained on proper food preparation and kitchen safety techniques. In addition, the Kitchen Supervisor ensures that the standards of Blackwall Hitch are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.

The Kitchen Supervisor must also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly, and the Kitchen meets all sanitary standards.Job duties/requirements Customer-Service: The Kitchen Supervisor might have to interact with customers. Being friendly and courteous will help keep customers coming back.Attention to Detail: The Kitchen Supervisor must keep their eyes on a lot of elements: food standards, costs, safety, etc.Leadership: The Kitchen Supervisor must be a leader in the Back of House, rallying their team during heavy shifts, resolving conflicts and getting the job done.Management Skills: The Kitchen Supervisor not only deals with food, they also have to deal with costs, pricing, creating work schedules and more.Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a the Kitchen Supervisor's job. Being able to come up with a solution quickly is a needed skill.Speaking Skills: The Kitchen Supervisor must accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.Stamina: One can expect long days around hot cooking elements, much of it on their feet.

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