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Kitchen Supervisor Jobs in Chicago, IL (NOW HIRING)

IPIC Theaters

Kitchen Supervisor

Barrington, IL · On-site

Kitchen Supervisor Accountable for assisting salaried Chefs by overseeing kitchen operations. Manages food quality and consistency, as well as compliance with all IPIC policies and procedures. IPIC ...

HOME RUN INN INC

Kitchen Supervisor

Chicago, IL

$19/hr

The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff, ensuring consistent food quality, maintaining safety and sanitation standards, and helping execute ...

Home Run Inn, Inc

Kitchen Supervisor

Chicago, IL · On-site

$19/hr

The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff, ensuring consistent food quality, maintaining safety and sanitation standards, and helping execute ...

Home Run Inn

Kitchen Supervisor

Chicago, IL · On-site

The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff, ensuring consistent food quality, maintaining safety and sanitation standards, and helping execute ...

Big Star Wrigleyville

Kitchen Supervisor

Chicago, IL

The Kitchen Supervisor will be an assistant to the Sous Chef and Chef de Cuisine. They will ensure that all BOH processes and health codes are maintained and up to standard by coaching, delegating ...

avec - Highwood

Kitchen Supervisor

Highwood, IL · On-site

$24/hr

The Kitchen Supervisor will be an assistant to the Sous Chef and Chef de Cuisine. They will ensure that all BOH processes and health codes are maintained and up to standard by coaching, delegating ...

Home Run Inn, Inc

Kitchen Supervisor

Chicago, IL

$19/hr

The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff, ensuring consistent food quality, maintaining safety and sanitation standards, and helping execute ...

Home Run Inn

Kitchen Supervisor

Chicago, IL · On-site

$19/hr

The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff, ensuring consistent food quality, maintaining safety and sanitation standards, and helping execute ...

Home Run Inn

Kitchen Supervisor

Chicago, IL · On-site

The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff, ensuring consistent food quality, maintaining safety and sanitation standards, and helping execute ...

Big Star Wrigleyville

Kitchen Supervisor

Chicago, IL

$23/hr

The Kitchen Supervisor will be an assistant to the Sous Chef and Chef de Cuisine. They will ensure that all BOH processes and health codes are maintained and up to standard by coaching, delegating ...

ALM Eaglewood LLC

Kitchen Supervisor

Itasca, IL

$25 - $28/hr

Summary The Kitchen Supervisor is responsible for overseeing the operation and staff of the restaurant and kitchen areas and maintaining the highest level of standards and efficiency. You will ...

Arbor Lodging

Kitchen Supervisor

Itasca, IL · On-site

$25 - $28/hr

Summary The Kitchen Supervisor is responsible for overseeing the operation and staff of the restaurant and kitchen areas and maintaining the highest level of standards and efficiency. You will ...

Arbor Lodging

Kitchen Supervisor

Itasca, IL · On-site

$25 - $28/hr

Summary The Kitchen Supervisor is responsible for overseeing the operation and staff of the restaurant and kitchen areas and maintaining the highest level of standards and efficiency. You will ...

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All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in Chicago, IL

Kitchen Supervisor information

See Chicago, IL salary details

$23.2K

$53.3K

$77.3K

How much do kitchen supervisor jobs pay per year?

As of Aug 30, 2026, the average yearly pay for kitchen supervisor in Chicago, IL is $53,297.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $64,400.00 per year, depending on experience, location, and employer.

What does a kitchen supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a kitchen supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

How does a kitchen supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

What is the difference between a kitchen manager and a kitchen supervisor?

A kitchen supervisor typically oversees daily kitchen operations, ensuring food quality and safety, and may supervise staff directly. A kitchen manager has broader responsibilities, including staffing, budgeting, and strategic planning, often holding a higher managerial position. Both roles require strong leadership and knowledge of kitchen procedures, but the manager generally has more administrative duties.
More about Kitchen Supervisor jobs

What are the most commonly searched types of Kitchen Supervisor jobs in Chicago, IL?

The most popular types of Kitchen Supervisor jobs in Chicago, IL are:

What are popular job titles related to Kitchen Supervisor jobs in Chicago, IL?

For Kitchen Supervisor jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Kitchen Supervisor jobs in Chicago, IL look for?

The top searched job categories for Kitchen Supervisor jobs in Chicago, IL are:

Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,297 per year, or $25.6 per hour.

Kitchen Supervisor

Oak Lawn, IL • On-site

QUEST FOOD MANAGEMENT SERVICES LLC
Traveler Accommodation • 501 - 1,000 employees

3.4

Company rating: 3.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

67th of 68 rated caterers

Learn more about QUEST FOOD MANAGEMENT SERVICES LLCexternal

$17.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description

Position Summary  

Supervises the entire scope of Kitchen Operations. Develops and executes menus, trains, supervises and  

motivates the kitchen team. Creates the "WOW" experience for guests of Quest. Supervises entire cycle  

of food ordering methods, deliveries, inventory, production, menu creation, creativity, developing new  

ideas and concepts, presentation, safety systems, catering event execution, unit cleanliness systems,  

security of company assets, and willingness to be a team player within our company. 


Kitchen Supervisor Benefits:  

As a Part and Full Time Hourly Quest Team Member, you can expect: 

Career growth and paid training 

Work-life balance, no nights, no weekends, summers off 

Free meals daily 

Annual Shoes for Crews $40.00 Credit 

(8) Paid holidays 

2 raises/year (based off performance reviews) 

$1k-500 Referral Bonus, no limit 

Paid unused Sick Time 

Public Transportation/Parking Benefit Pre-Tax Plan 

Illinois Paid Leave Work Act (up to 40 hours/year for FT, avg hours/week per year for PT) 

401k with Matching 

Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits 

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.  

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

What Quest Food Management Services employees say

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