ZipRecruiter

Log In

1

Kitchen Supervisor Jobs in Chicago, IL (NOW HIRING)

Road Ranger

R+R Kitchen - Food Service - Part Time

Chicago, IL · On-site

$16.50 - $21.75/hr

Our R+R Kitchen Food Service Staff are dedicated to serving up fresh-made, delicious food offerings for our hungry customers. In addition to preparing food, this role is responsible for providing ...

Ssa-Group

Food Service - Kitchen Manager

Brookfield, IL · On-site

$60 - $75/hr

Oversees location kitchen duties, ensuring quickservice, food service, safety and quality ... Works directly with restaurant supervisor(s) to ensure respective locations are operating to ...

The Salvation Army

Cook

Chicago, IL · On-site

$17 - $20.40/hr

Kitchen Supervisor PEOPLE MANAGER : No FLSA CATEGORY : Non-Exempt STATUS TYPE : RFT PAY GRADE : 202 PAY RANGE : $17.00 - $20.40 WHO WE ARE At The Salvation Army, we are dedicated to "Doing the Most ...

The Salvation Army Central Territory

Cook

Chicago, IL · On-site

$17 - $20.40/hr

Kitchen Supervisor PEOPLE MANAGER : No FLSA CATEGORY : Non-Exempt STATUS TYPE : RFT PAY GRADE : 202 PAY RANGE : $17.00 - $20.40 WHO WE ARE At The Salvation Army, we are dedicated to "Doing the Most ...

Quest Food Management Services

Driver

Oak Lawn, IL · On-site

$15.75 - $21.50/hr

Position Summary Works with Kitchen Supervisor, Head Cook and Managers in production kitchen, then in schools being served, to ensure efficient production, transport and serving of food at satellite ...

QUEST FOOD MANAGEMENT SERVICES LLC

Driver

Oak Lawn, IL · On-site

$16.50/hr

Position Summary Works with Kitchen Supervisor, Head Cook and Managers in production kitchen, then in schools being served, to ensure efficient production, transport and serving of food at satellite ...

previous pagenext page

Showing results 21-40

All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in Chicago, IL

Kitchen Supervisor information

See Chicago, IL salary details

$23.2K

$53.3K

$77.3K

How much do kitchen supervisor jobs pay per year?

As of Sep 4, 2026, the average yearly pay for kitchen supervisor in Chicago, IL is $53,255.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $64,400.00 per year, depending on experience, location, and employer.

What does a kitchen supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a kitchen supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

How does a kitchen supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

What is the difference between a kitchen manager and a kitchen supervisor?

A kitchen supervisor typically oversees daily kitchen operations, ensuring food quality and safety, and may supervise staff directly. A kitchen manager has broader responsibilities, including staffing, budgeting, and strategic planning, often holding a higher managerial position. Both roles require strong leadership and knowledge of kitchen procedures, but the manager generally has more administrative duties.
More about Kitchen Supervisor jobs

What are the most commonly searched types of Kitchen Supervisor jobs in Chicago, IL?

The most popular types of Kitchen Supervisor jobs in Chicago, IL are:

What are popular job titles related to Kitchen Supervisor jobs in Chicago, IL?

For Kitchen Supervisor jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Kitchen Supervisor jobs in Chicago, IL look for?

The top searched job categories for Kitchen Supervisor jobs in Chicago, IL are:

Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $53,255 per year, or $25.6 per hour.

Culinary Supervisor | Full-Time | McCormick Place Convention Center

AEG

Chicago, IL • On-site

$30 - $32/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
OVG, the leading food service provider located at McCormick Place Convention Center, has an immediate opening for a Culinary Supervisor. This position reports to the Executive Chef with responsibilities to include purchasing, inventory control, scheduling and managing culinary staff, food safety program, cost of goods accountability, labor management, food production, and quality control.
This role pays an hourly rate of $30.00-$32.00
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)
This position will remain open until November 20, 2026.
Responsibilities
  • Trains new and existing cooks on food preparation with an emphasis on baking and cold preparation
  • Supports cooks by giving verbal guidance as well as physically cooking, baking and preparing food to teach, train and demonstrate
  • Supervises cooks to ensure quality, compliance and portion & production demand
  • Assist in the implementation of daily HACCP forms and reinforces the importance
  • Assist in creation of daily production sheets, standardized recipes and waste reports
  • Supervises and supports BOH composting and recycling
  • Reviews menus, analyzes recipes, and determines food, labor, and overhead costs
  • Works hand in hand with cooks and bakers to guaranty the highest quality product
  • Supports the Bakery with training of standardized recipes and skillful baking techniques
  • And other duties as assigned

SUPERVISORY RESPONSIBILITIES:
  • Directly supervises Kitchen personnel
  • Carries out supervisory responsibilities in accordance with OVG's policies and applicable laws
  • Responsibilities include training and assisting employees in daily food preparation operations
  • Provide cooks the proper tools to complete their jobs to a high level of quality
  • Retrain cooks on proper cooking fundamentals if need be
  • Disciplining in coordination with Chefs and OVG's HR Department

Qualifications
EDUCATION AND/OR EXPERIENCE:
  • High school diploma or GED
  • Certificate from accredited culinary school, college or technical school is preferred
  • 2-3 years of hands-on experience in a kitchen supervisor role

SKILLS AND ABILITIES:
  • Ability to use and maintain basic food service and kitchen equipment
  • Ability to train others in the use of basic food service and kitchen equipment
  • Strong communication skills
  • Ability to interact with all levels of staff, including leadership
  • Ability to work with subordinates in a respectful, yet educational manner
  • Ability to problem solve
AEG logo

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

View All AEG Jobs

Apply