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Assistant Kitchen Supervisor Jobs in Chicago, IL

Home Run Inn Pizza - Chicago

Kitchen Supervisor

Chicago, IL · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Step Up to the Plate as Our Kitchen Supervisor! Location: Chicago - Little Village (31st Street ... Help implement new kitchen procedures and best practices Supporting the Bigger Picture * Assist ...

Bensenville Park

Assistant Kitchen Manager

Bensenville, IL · On-site

$48K - $55K/yr

White Pines Golf Club & Banquets is seeking qualified applicants for the position Assistant Kitchen ... Other duties as assigned be supervisor. * The position is required to possess and maintain ...

Home Run Inn, Inc

Kitchen Supervisor

Chicago, IL · On-site

$19/hr

The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff ... This job will also Assist with Off-Site events, including food truck operations and catering orders.

HOME RUN INN INC

Kitchen Supervisor

Hillside, IL · On-site

$19/hr

The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff ... Monitor food temperatures, freshness, and product rotation (FIFO). * Assist with prep work and cook ...

HOME RUN INN INC

Kitchen Supervisor

Chicago, IL · On-site

$19/hr

The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff ... This job will also Assist with Off-Site events, including food truck operations and catering orders.

Home Run Inn, Inc

Kitchen Supervisor

Chicago, IL

$19/hr

The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff ... This job will also Assist with Off-Site events, including food truck operations and catering orders.

Home Run Inn

Kitchen Supervisor

Chicago, IL · On-site

$19/hr

The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff ... This job will also Assist with Off-Site events, including food truck operations and catering orders.

Big Star Wrigleyville

Kitchen Supervisor

Chicago, IL

The Kitchen Supervisor will be an assistant to the Sous Chef and Chef de Cuisine. They will ensure that all BOH processes and health codes are maintained and up to standard by coaching, delegating ...

Big Star Wrigleyville

Kitchen Supervisor

Chicago, IL · On-site

$23/hr

The Kitchen Supervisor will be an assistant to the Sous Chef and Chef de Cuisine. They will ensure that all BOH processes and health codes are maintained and up to standard by coaching, delegating ...

ALM Eaglewood LLC

Kitchen Supervisor

Itasca, IL · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Summary The Kitchen Supervisor is responsible for overseeing the operation and staff of the ... Monitor inventory and assist in end other month inventory report * Attend the banquet event and pre ...

Arbor Lodging

Kitchen Supervisor

Itasca, IL · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Summary The Kitchen Supervisor is responsible for overseeing the operation and staff of the ... Monitor inventory and assist in end other month inventory report * Attend the banquet event and pre ...

Arbor Lodging

Kitchen Supervisor

Itasca, IL · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Summary The Kitchen Supervisor is responsible for overseeing the operation and staff of the ... Monitor inventory and assist in end other month inventory report * Attend the banquet event and pre ...

Texas Roadhouse

Assistant Kitchen Manager

Dyer, IN · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As an Assistant Kitchen Manager your responsibilities would include ... Supervises and oversees the production of food * In conjunction with all management, enforces ...

Texas Roadhouse

Assistant Kitchen Manager

Dyer, IN

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As an Assistant Kitchen Manager your responsibilities would include ... Supervises and oversees the production of food * In conjunction with all management, enforces ...

Cresco Labs

Edibles (Kitchen) Agent

Joliet, IL · On-site

The Agent completes tasks assigned by the Kitchen Supervisor and Packaging Supervisor. Carry out ... CORE JOB DUTIES * Assist kitchen staff in the daily production of cannabis-infused food products ...

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All JobsKitchen Supervisor JobsAssistant Kitchen Supervisor JobsAssistant Kitchen Supervisor Jobs in Chicago, IL

Assistant Kitchen Supervisor information

See Chicago, IL salary details

$12

$23

$33

How much do assistant kitchen supervisor jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant kitchen supervisor in Chicago, IL is $23.21, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $26.97 per hour, depending on experience, location, and employer.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are the responsibilities of an assistant kitchen supervisor?

An assistant kitchen supervisor helps oversee daily kitchen operations, including supervising staff, ensuring food quality and safety standards, and assisting with inventory management. They support the head chef or kitchen manager and may be involved in training staff and maintaining cleanliness and organization in the kitchen environment.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.
What are the most commonly searched types of Kitchen Supervisor jobs in Chicago, IL? The most popular types of Kitchen Supervisor jobs in Chicago, IL are:
What are popular job titles related to Assistant Kitchen Supervisor jobs in Chicago, IL? For Assistant Kitchen Supervisor jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Supervisor jobs in Chicago, IL look for? The top searched job categories for Assistant Kitchen Supervisor jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Assistant Kitchen Supervisor jobs? Cities near Chicago, IL with the most Assistant Kitchen Supervisor job openings:
Assistant Kitchen Supervisor jobs near you

Kitchen Supervisor

Wintrust Crossroads Sports Complex of New Lenox

New Lenox, IL

Full-time

Posted 26 days ago

Job description

Job Description

Under the supervision of the Assistant Director of Food & Beverage, the Kitchen Supervisor provides leadership and oversight of the Kitchen operations at the New Lenox Crossroads Sports Complex. This position is responsible for supervising staff and management personnel, overseeing food safety regulations, ensuring policy compliance, and supporting long-term operational success.

Qualifications

Must be able to uphold and enforce Park Districts Policies and Procedures and be able to provide work direction and supervision and have a comprehensive understanding of inventory control and budgeting. Illinois BASSET Alcohol Training and Illinois Certified Food Protection Manager Certificate, as well as a high school diploma with 3 years’ experience in Culinary Management required. Basic computer skills are a necessity. Exemplary communication skills and ability to work with the public is essential. Individuals must be able to prepare quality food by demonstrating adaptability and problem-solving skills in a variety of situations. Excellent leadership, communication, and organizational skills.

Pre-requisite:

  • Ø Cognitive skills to follow both written and verbal directions
  • Ø Manual labor; light to moderate lifting
  • Ø Ability to work in diverse climate and environment
  • Ø Available to work weekends, holidays, flexible start/end times and occasional overtime

Primary Responsibilities:

This person’s duties shall include, but not be limited to:

Beer Garden & Concessions: 

  • Ø Execute daily Food production, preparation and menu execution
  • Ø Coordinate prep list and proper rotation of food between the beer garden, and concessions
  • Ø Ensure compliance with food safety, alcohol service, and Park District policies
  • Ø Promote safe work practices for staff and patrons

Staff Supervision & Training:

  • Ø Supervise the Food & Beverage Manager, staff, and volunteers
  • Ø Plan, organize, and assign work schedules and daily operations
  • Ø Interview, hire, train, and evaluate Food & Beverage staff
  • Ø Train cooks proper kitchen safety, sanitation, preparation, and operational procedures
  • Ø Address employee performance issues and assist with disciplinary actions

Operations:

  • Ø Oversees Kitchen operations in the Beer Garden and concessions
  • Ø Oversees preparation and inventory for events
  • Ø Oversees Beer Garden and concession operations to ensure compliance with all policies and regulations
  • Ø Oversees food safety and sanitation for staff and patrons
  • Ø Manages food inventory and ordering procedures
  • Ø Identify opportunities for service improvements and operational efficiencies

 

 

 

 

 

Food & Beverage Kitchen Supervisor

Wintrust Crossroads Sports Complex of New Lenox

 

 

Budget:

  • Ø Assist in developing, monitoring, and managing Food & Beverage budgets
  • Ø Oversees food inventory purchasing, recipe development, and cost controls
  • Ø Assist in the review of profit/loss statements, sales reports, and inventory documentation

Reporting:

  • Ø Assists creating recipes and food cost analysis with the Assistant Director of Food & Beverage
  • Ø Assist with month-end and year-end financial reporting
  • Ø Contribute to the preparation of monthly board reports related to Food & Beverage operations

Secondary Responsibilities:

  • Ø Serve as primary backup to the Assistant Director of Food & Beverage
  • Ø Perform other duties as assigned

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