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Assistant Kitchen Supervisor Jobs in Chicago, IL

Ridgeway Petroleum Inc

Assistant Manager

Dyer, IN · On-site

$18 - $20/hr

Description An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in the day-to-day operations of a kitchen, including supervising pizza cooks, maintaining food quality ...

Ridgeway Petroleum

Assistant Manager

Dyer, IN · On-site

$18/hr

Job Type Full-time Description An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in the day-to-day operations of a kitchen, including supervising pizza cooks ...

Samosa King

Dishwasher

Tinley Park, IL · On-site

$15 - $16.50/hr

Take out trash and recycling as needed. * Assist kitchen staff with basic cleaning and preparation ... Perform other duties as assigned by the kitchen manager or supervisor. Qualifications * Reliable ...

Samosa King

Dishwasher

Tinley Park, IL · On-site

$15 - $16.50/hr

Take out trash and recycling as needed. * Assist kitchen staff with basic cleaning and preparation ... Perform other duties as assigned by the kitchen manager or supervisor. Qualifications * Reliable ...

The Talbott Hotel

Cook II

Chicago, IL

$21.50 - $22/hr

Supervisory Skills: Lead and assist kitchen staff, ensuring efficient and high-quality food preparation and service. * Problem-Solving Ability: Anticipate and address issues proactively to maintain ...

New

Wyldcanna

Production Supervisor

Melrose Park, IL · On-site

$59 - $69/hr

Production Supervisor Department: Production Employment Type: Full Time Location: Illinois ... Oversee daily production operations * Assist Kitchen Manager in planning production and kitchen ...

New

Invited

Dishwasher

Riverwoods, IL · On-site

$13.50 - $17.50/hr

... Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. • Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors ...

Invited Clubs

Dishwasher

Riverwoods, IL

$13.25 - $17/hr

... Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors.

ClubCorp

Dishwasher

Chicago, IL · On-site

$18 - $20/hr

... Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. • Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors ...

Invited

Dishwasher

Chicago, IL · On-site

$13.50 - $17.25/hr

... Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. • Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors ...

ClubCorp

Dishwasher

Riverwoods, IL · On-site

$17 - $19/hr

... Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. • Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors ...

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Showing results 21-40

All JobsKitchen Supervisor JobsAssistant Kitchen Supervisor JobsAssistant Kitchen Supervisor Jobs in Chicago, IL

Assistant Kitchen Supervisor information

See Chicago, IL salary details

$12

$23

$33

How much do assistant kitchen supervisor jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant kitchen supervisor in Chicago, IL is $23.21, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $26.97 per hour, depending on experience, location, and employer.

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are popular job titles related to Assistant Kitchen Supervisor jobs in Chicago, IL?

For Assistant Kitchen Supervisor jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Supervisor jobs in Chicago, IL look for?

The top searched job categories for Assistant Kitchen Supervisor jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Assistant Kitchen Supervisor jobs?

Cities near Chicago, IL with the most Assistant Kitchen Supervisor job openings:

Assistant Kitchen Supervisor jobs near you
Infographic showing various Assistant Kitchen Supervisor job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,270 per year, or $23.2 per hour.

Assistant Manager

Ridgeway Petroleum Inc

Dyer, IN • On-site

$18 - $20/hr

Full-time

Re-posted 6 days ago

Job description

Description

An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in the day-to-day operations of a kitchen, including supervising pizza cooks, maintaining food quality and safety standards, managing inventory, ordering supplies when needed, scheduling staff when needed, ensuring proper food handling procedures, and training new kitchen employees, all while upholding cleanliness and organization within the kitchen. 

Key responsibilities of an Assistant Kitchen Manager:

Staff Management:

Oversee the daily tasks of all pizza cooks.

Train new kitchen staff on proper cooking techniques, recipes, and sanitation procedures.

Assign tasks and manage workflow to ensure efficient kitchen operations.

Address staff concerns and resolve kitchen-related conflicts. (With you direct supervisor)

Food Quality and Safety:

Ensure adherence to food safety regulations and standards.

Monitor food quality and consistency throughout the cooking process.

Implement proper food handling practices, including proper storage and rotation.

Conduct regular sanitation checks and maintain a clean kitchen environment.

Inventory and Ordering:

Monitor inventory levels of food supplies and ingredients.

Place orders for food items to maintain stock levels when needed.

Identify areas to save labor or cut supply cost. 

Menu Management:

Assist the Kitchen Manager in developing new menu items and updating existing recipes.

Ensure consistent quality and presentation of menu items according to menu specifications.

Administrative Tasks:

Create staff schedules and manage time off requests if needed.

Maintain kitchen documentation, including recipes, prep lists, and inventory logs. 

Required Skills and Qualifications:

  • Strong understanding of food safety and sanitation practices
  • Excellent communication and leadership skills to effectively manage      a kitchen team
  • Ability to work under pressure and meet deadlines in a fast-paced      environment
  • Basic computer skills for inventory management and scheduling
  • Knowledge of culinary techniques and recipe development 

Requirements

  • Must be 18 years or older
  • Be able to lift 25-50 LBS
  • Reliable transportation 
  • Pass drug and background check
  • Proven past experience in  management
  • Be an assertive leader
  • Bring a winning attitude every day

Apply