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Assistant Kitchen Supervisor Jobs (NOW HIRING)

The Salvation Army

Kitchen Supevisor

Flint, MI · On-site

$16/hr

Oversee beneficiaries and Assistant Kitchen Supervisors in the kitchen while maintaininginventory, menus, ordering and Canteen. Essential Functions: Train and oversee all Assistant Kitchen ...

Vintner's Table WYO

Kitchen Supervisor

Ardmore, PA

The Kitchen Supervisor at Vintner's Table Ardmore is responsible for all kitchen functions ... Maintain an open dialogue with General Manager, Lounge Manager, Bottle Shop Manager, Assistant ...

Vintner's Table WYO

Kitchen Supervisor

Ardmore, PA · On-site

$24/hr

The Kitchen Supervisor at Vintner's Table Ardmore is responsible for all kitchen functions ... Maintain an open dialogue with General Manager, Lounge Manager, Bottle Shop Manager, Assistant ...

Vintner's Table WYO

Kitchen Supervisor

Ardmore, PA

The Kitchen Supervisor at Vintner's Table Ardmore is responsible for all kitchen functions ... Maintain an open dialogue with General Manager, Lounge Manager, Bottle Shop Manager, Assistant ...

Vintner's Table ARD

Kitchen Supervisor

Ardmore, PA · On-site

The Kitchen Supervisor at Vintner's Table Ardmore is responsible for all kitchen functions ... Maintain an open dialogue with General Manager, Lounge Manager, Bottle Shop Manager, Assistant ...

Vintner's Table WYO

Kitchen Supervisor

Ardmore, PA

The Kitchen Supervisor at Vintner's Table Ardmore is responsible for all kitchen functions ... Maintain an open dialogue with General Manager, Lounge Manager, Bottle Shop Manager, Assistant ...

Vintner's Table

Kitchen Supervisor

Ardmore, PA

The Kitchen Supervisor at Vintner's Table Ardmore is responsible for all kitchen functions ... Maintain an open dialogue with General Manager, Lounge Manager, Bottle Shop Manager, Assistant ...

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Assistant Kitchen Supervisor information

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How much do assistant kitchen supervisor jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for assistant kitchen supervisor in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $26.20 per hour, depending on experience, location, and employer.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen are typically executive chef or head chef positions, which require extensive experience, culinary skills, and management abilities. These roles often involve overseeing kitchen operations, menu planning, and staff management, and can earn significantly higher salaries than other kitchen roles.

What are some typical challenges an Assistant Kitchen Supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are Assistant Kitchen Supervisors?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What does a kitchen supervisor do?

A kitchen supervisor oversees daily operations in a commercial kitchen, including managing staff, ensuring food quality and safety standards, and maintaining cleanliness. They coordinate meal preparation, monitor inventory, and enforce health regulations to ensure efficient and safe kitchen functioning.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, candidates typically need basic food safety knowledge, good communication skills, and the ability to follow instructions. Some employers prefer previous experience in food service or a relevant certification such as a food handler's permit. Physical stamina and the ability to work in a fast-paced environment are also important.

What is the lowest rank of chef?

The lowest rank of chef is typically a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level kitchen staff often start in these roles before advancing to higher positions such as chef de partie or sous chef.
More about Assistant Kitchen Supervisor jobs
What cities are hiring for Assistant Kitchen Supervisor jobs? Cities with the most Assistant Kitchen Supervisor job openings:
What are the most commonly searched types of Kitchen Supervisor jobs? The most popular types of Kitchen Supervisor jobs are:
What states have the most Assistant Kitchen Supervisor jobs? States with the most job openings for Assistant Kitchen Supervisor jobs include:
What job categories do people searching Assistant Kitchen Supervisor jobs look for? The top searched job categories for Assistant Kitchen Supervisor jobs are:
Assistant Kitchen Supervisor jobs near you
Infographic showing various Assistant Kitchen Supervisor job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 68% Full Time, and 29% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,857 per year, or $22.5 per hour.
Assistant Kitchen Supervisor

Assistant Kitchen Supervisor

Santa Anita Convalescent Hospital

Temple City, CA

$23 - $26/hr

Full-time

Posted 25 days ago

Job description

Assistant Kitchen Supervisor
Location: Santa Anita Convalescent Hospital
Reports to: Food Service Director

Position Summary

Santa Anita Convalescent Hospital is seeking an Assistant Kitchen Supervisor to support the Dietary Director and oversee daily kitchen operations. This role is responsible for maintaining high standards of food quality, safety, cleanliness, and team performance. The Assistant Kitchen Supervisor leads by example, fosters teamwork, and ensures efficient, accurate, and timely meal service. This position requires strong leadership, initiative, and the ability to work effectively with minimal supervision.

Key Responsibilities
  • Ensure compliance with all food safety, sanitation, and regulatory standards
  • Oversee daily kitchen operations, including meal service, food quality, and cleanliness
  • Lead, train, and support kitchen staff; assign workstations and manage breaks
  • Monitor performance, provide coaching, and support staff development and cross-training
  • Manage scheduling and step in to cover shifts as needed
  • Oversee inventory, ordering, storage, and food cost control, including waste reduction
  • Conduct quality assurance checks on food preparation and kitchen processes
  • Coordinate catering services and special events with administrative and dietary leadership
  • Maintain equipment logs and coordinate repairs and maintenance
  • Identify and resolve operational issues to ensure efficient workflow
Additional Responsibilities
  • Oversee kitchen cleaning programs and ensure organized, sanitary workspaces
  • Communicate maintenance and facility needs to leadership
  • Promote a positive, professional, and team-oriented work environment
  • Use resources efficiently to minimize downtime and control costs
  • Delegate tasks effectively and hold team members accountable
  • Support disciplinary actions in alignment with organizational standards
Special Program & Event Responsibilities
  • Holiday & Special Event Planning: Develop and execute a year-round calendar of holiday-themed meals and events for residents/patients. Coordinate décor, special menus (in partnership with the CDM), and festive service styles
  • Menu Planning & Dining Experience: Collaborate with the Certified Dietary Manager (CDM) to plan resident-centered dining programs and events, ensuring meals meet both clinical requirements and personal preferences while enhancing the overall dining experience
  • Staff Food Activities: Lead coordination of staff appreciation events, holiday parties, and monthly celebrations. Manage logistics, food setup, and engagement to promote employee morale
  • Safety & Sanitation: Ensure dining rooms and service areas meet all health department regulations and facility standards. Monitor staff for proper food handling, hygiene, and sanitation practices
Skills & Competencies
  • Strong organizational and time management skills
  • Effective leadership and team development abilities
  • Excellent communication and interpersonal skills
  • Knowledge of food safety, sanitation, and kitchen operations standards
  • Ability to multitask and prioritize in a fast-paced environment
  • Problem-solving and decision-making skills
  • Positive attitude and professional demeanor
  • Thorough understanding of recipes and food preparation procedures
Performance Expectations
  • Demonstrated development and readiness of team members for advancement
  • Timely and thorough training completion for all new hires
  • Effective cross-training to support operational efficiency across all shifts
  • Consistent adherence to food quality, safety, and service standards
Qualifications
  • High school diploma or equivalent required
  • Minimum of 1 year of supervisory experience in a kitchen setting
  • Minimum of 1 year of dietary experience in a Skilled Nursing Facility (SNF)
  • Preferred: Experience with Assisted Living dining programs or resident-centered dining services
  • Current ServSafe certification (or ability to obtain within 30 days of hire, per state/county requirements)
  • Valid Food Handler’s Card
  • Ability to read, write, speak, and understand English
  • Ability to follow directions and complete tasks in a timely manner
  • Must maintain a neat, clean, and professional appearance