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Assistant Kitchen Supervisor Jobs in Minnesota (NOW HIRING)

Chick-fil-A

Kitchen Supervisor

Bloomington, MN

$20/hr

They assist in the process of new hire training, keep track of waste,and run an effective and efficient shift including running breaks throughout. We alsoexpect Kitchen Supervisors to maintain food ...

Chick-fil-A

Kitchen Supervisor

Blaine, MN

A Supervisor is one who consistently demonstrates our core values, embraces the Chick-fil-A culture ... Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant * Assist ...

Chick-fil-A

Kitchen Supervisor

Minneapolis, MN

A Supervisor is one who consistently demonstrates our core values, embraces the Chick-fil-A culture ... Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant * Assist ...

Duluth Bethel

Assistant Kitchen Manager/Cook

Duluth, MN

$16.75 - $20/hr

The Duluth Bethel is seeking a Assistant Kitchen Manager/Cook for our non-profit residential ... Willingness to perform other duties consistent with this and as assigned by supervisor Benefits at ...

Duluth Bethel

Assistant Kitchen Manager/Cook

Duluth, MN · On-site

$16.75 - $20/hr

The Duluth Bethel is seeking a Assistant Kitchen Manager/Cook for our non-profit residential ... Willingness to perform other duties consistent with this and as assigned by supervisor Benefits at ...

Duluth Bethel

Assistant Kitchen Manager/Cook

Duluth, MN · On-site

$16.75 - $20/hr

The Duluth Bethel is seeking a Assistant Kitchen Manager/Cook for our non-profit residential ... Willingness to perform other duties consistent with this and as assigned by supervisor Benefits at ...

Duluth Bethel

Assistant Kitchen Manager/Cook

Duluth, MN · On-site

$16.75 - $20/hr

The Duluth Bethel is seeking a Assistant Kitchen Manager/Cook for our non-profit residential ... Willingness to perform other duties consistent with this and as assigned by supervisor Benefits at ...

Lester Prairie School

Cook Helper

Lester Prairie, MN

$16.93 - $26.48/hr

Kitchen Supervisor Salary Range: $16.93-$26.48 Union: MSEA SUMMARY: Perform routine food service ... Excellent multitasking ability to assist other kitchen staff positions ? Familiarity with common ...

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Assistant Kitchen Supervisor information

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen are typically executive chef or head chef positions, which require extensive experience, culinary skills, and management abilities. These roles often involve overseeing kitchen operations, menu planning, and staff management, and can earn significantly higher salaries than other kitchen roles.

What are some typical challenges an Assistant Kitchen Supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are Assistant Kitchen Supervisors?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What does a kitchen supervisor do?

A kitchen supervisor oversees daily operations in a commercial kitchen, including managing staff, ensuring food quality and safety standards, and maintaining cleanliness. They coordinate meal preparation, monitor inventory, and enforce health regulations to ensure efficient and safe kitchen functioning.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, candidates typically need basic food safety knowledge, good communication skills, and the ability to follow instructions. Some employers prefer previous experience in food service or a relevant certification such as a food handler's permit. Physical stamina and the ability to work in a fast-paced environment are also important.

What is the lowest rank of chef?

The lowest rank of chef is typically a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level kitchen staff often start in these roles before advancing to higher positions such as chef de partie or sous chef.
What are popular job titles related to Assistant Kitchen Supervisor jobs in Minnesota? For Assistant Kitchen Supervisor jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Supervisor jobs in Minnesota look for? The top searched job categories for Assistant Kitchen Supervisor jobs in Minnesota are:
What cities in Minnesota are hiring for Assistant Kitchen Supervisor jobs? Cities in Minnesota with the most Assistant Kitchen Supervisor job openings:
Assistant Kitchen Supervisor jobs near you
Assistant Kitchen Manager

Assistant Kitchen Manager

Hightop Hospitality

Saint Paul, MN • On-site

$60K - $70K/yr

Full-time

PTO

Posted 4 days ago

Job description

Assistant Kitchen Manager | The Copperfield
The Copperfield is a modern neighborhood restaurant featuring an upscale diner and bar serving breakfast, lunch, and dinner, along with a grab-and-go market. Our menu blends comfort food favorites with fresh, locally sourced ingredients in a welcoming atmosphere where exceptional food and genuine hospitality come together.
We're looking for an experienced Assistant Kitchen Manager to partner with our Kitchen Manager in leading daily back-of-house operations for one of our south metro locations. This is an ideal opportunity for a motivated culinary leader who enjoys developing teams, maintaining high food quality standards, and creating an organized, efficient kitchen.
Key Responsibilities
  • Assist the Kitchen Manager with the day-to-day management of kitchen operations.
  • Lead, coach, and support back-of-house team members to ensure exceptional food quality and service.
  • Help manage scheduling, inventory, ordering, and food cost controls.
  • Ensure compliance with food safety, sanitation, and health department standards.
  • Maintain a clean, organized, and efficient kitchen while promoting a positive, team-focused culture.
  • Assist with hiring, training, onboarding, and developing kitchen staff.

Qualifications
  • 2+ years of kitchen leadership experience as a Kitchen Supervisor, Sous Chef, Assistant Kitchen Manager, or similar role.
  • Strong leadership, communication, and team-building skills.
  • Knowledge of food safety, sanitation, and kitchen operations.
  • Experience with inventory management, ordering, and labor scheduling preferred.
  • Ability to thrive in a fast-paced, high-volume kitchen.
  • ServSafe Certification preferred.

Benefits
  • Competitive salary based on experience
  • Eligible for store bonus program
  • Paid time off
  • Dining discounts
  • Opportunities for career growth and advancement
  • Supportive leadership team and positive work environment

About The Copperfield
At The Copperfield, we're passionate about great food, outstanding hospitality, and building strong teams. We believe in investing in our people and creating opportunities for growth. As our Assistant Kitchen Manager, you'll play a key role in shaping the kitchen culture, mentoring your team, and helping deliver an exceptional dining experience every day. Learn more about us at https://www.thecopperfieldmn.com/.

Apply