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Assistant Kitchen Supervisor Jobs in Minnesota (NOW HIRING)

Chick-Fil-A

Kitchen Manager

Bloomington, MN · On-site

$22 - $24/hr

They assist in the process of new hire training, keep track of waste, and run an effective and ... supervisor through quarterly 1:1 - Sundays off - Opportunities for individual growth - Access to ...

Bodega42

Dishwasher

Apple Valley, MN · On-site

$15 - $18/hr

... * Assist kitchen staff by restocking clean dishes and utensils in designated areas to ensure ... Report any equipment malfunctions or supply shortages to the supervisor promptly to avoid ...

Lunchtime Solutions

Kitchen Helper

Lake City, MN · On-site

$13 - $14.50/hr

... assist with production records and help maintain a safe workspace. * Communicate supply needs, feedback, and updates to your team and supervisors. * Stock and serve items during meal service and ...

Lunchtime Solutions

Kitchen Helper

Janesville, MN · On-site

$14 - $15/hr

... assist with production records and help maintain a safe workspace. * Communicate supply needs, feedback, and updates to your team and supervisors. * Stock and serve items during meal service and ...

Lunchtime Solutions, Inc.

Kitchen Helper

Janesville, MN

$14 - $15/hr

... assist with production records and help maintain a safe workspace. * Communicate supply needs, feedback, and updates to your team and supervisors. * Stock and serve items during meal service and ...

Lunchtime Solutions, Inc.

Kitchen Helper

Lake City, MN

$13 - $14.50/hr

... assist with production records and help maintain a safe workspace. * Communicate supply needs, feedback, and updates to your team and supervisors. * Stock and serve items during meal service and ...

AEG

Sous Chef

Blaine, MN · On-site

$55K - $65K/yr

Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef * Assist the Executive Chef in the implementation of training ...

PGA TOUR, Inc

Sous Chef

Blaine, MN · On-site

$60 - $80/hr

Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef * Assist the Executive Chef in the implementation of training ...

TPC Network

Sous Chef

Blaine, MN · On-site

$55K - $65K/yr

Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef * Assist the Executive Chef in the implementation of training ...

TPC Network

Sous Chef

Blaine, MN

$55K - $65K/yr

Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef * Assist the Executive Chef in the implementation of training ...

Texas Roadhouse

Kitchen Manager

Woodbury, MN · On-site

$5.2K/mo

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Duluth, MN · On-site

$5.2K/mo

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Apple Valley, MN · On-site

$5.2K/mo

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

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Assistant Kitchen Supervisor information

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are popular job titles related to Assistant Kitchen Supervisor jobs in Minnesota?

For Assistant Kitchen Supervisor jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Supervisor jobs in Minnesota look for?

The top searched job categories for Assistant Kitchen Supervisor jobs in Minnesota are:

What cities in Minnesota are hiring for Assistant Kitchen Supervisor jobs?

Cities in Minnesota with the most Assistant Kitchen Supervisor job openings:

Assistant Kitchen Supervisor jobs near you

Kitchen Manager

Bloomington, MN • On-site

Chick-Fil-A
Restaurants • 5 - 10K employees
Learn more about Chick-Fil-Aexternal

$22 - $24/hr

Full-time

Re-posted 4 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,716 frontline employees who took The Breakroom Quiz

15th of 108 rated fast food restaurants

Job description

DESCRIPTION
Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. We are committed to creating the best team environment that helps individuals grow and prepare them for future success. Our goal is to create a positive work environment that improves team members and guests' lives every day.
A Back of House/Kitchen Manager helps create an atmosphere that is quick, accurate, but never rushed. They assist in the process of new hire training, keep track of waste, and run an effective and efficient shift including running breaks throughout. We also expect Kitchen Managers to maintain all food safety and quality standards, administer food safety checks, and hold Team Members to all Chick-fil-A and health department exceptions. They are continually working with the General Manager to create an environment that is efficient, clean, and positive for all team members. They're willing to jump in and help at any moment and are a role model for team members. We offer a great work environment, a fair pay, education scholarship opportunity, advanced training advancement opportunities accompanied with pay increases
A Chick-fil-A Kitchen Manager is a hardworking and productive individual who consistently meets all the following expectations of professionalism, productivity, commitment, and responsibilities. Chick-fil-A Bloomington is looking for people that are committed, have a great attitude, build relationships and are always striving for excellence.
As Kitchen Manager, your main responsibilities would include:
• Maintain Chick-fil-A quality of food
• Ensure daily critical are completed as well as ERQAs
• Ensure equipment and utensils are well maintained and cleaned
• Assist with scheduling and staffing levels
• Assist with kitchen team member interviews
• Train new kitchen team members
• Hold team to exemplary kitchen cleanliness standards
• Maintain inventory levels and monitor waste
• Help develop team members and supervisor through quarterly 1:1
- Sundays off
- Opportunities for individual growth
- Access to Scholarships up to $2,500 per year
- Free Food
- Positive Work Environment
- Career Advancement Opportunities
REQUIREMENTS
  • High School Diploma
  • Minimum of 4 years of relevant kitchen experience
  • Experience running shifts
  • Previous Chick-fil-A Experience preferred
  • ServSafe Certification preferred
  • MN Food Handlers License preferred
  • Our expectation is that each manager is professional, committed, and responsible.
  • Our employees understand what it makes to go the extra mile for the customer and work to make each customer feel valued.
  • The skills we feel make the most successful employee are an active listener, adaptability, attentive, ability to resolve conflict, creativity, decision-making, dependability, effective communication, friendly, having a good knowledge of products, patience, and timeliness.
  • Flexible Availability (Mornings, Evenings, Saturdays)

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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