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Kitchen Supervisor Jobs in Minnesota (NOW HIRING)

Chick-fil-A

Kitchen Supervisor

Bloomington, MN

$20/hr

A Back of House Kitchen Supervisor helps create an atmosphere that is quick, accurate,but never rushed. They assist in the process of new hire training, keep track of waste,and run an effective and ...

Rosemount Cinema

Kitchen Supervisor, PT

Rosemount, MN · On-site

$17.50/hr

The Kitchen Supervisor will train, supervise, and actively support hot/cold food production, ensuring high operational standards of quality and care are maintained. Now is the time to join the ...

Marcus Theatres

Kitchen Supervisor, PT

Rosemount, MN

$17.50/hr

The Kitchen Supervisor will train, supervise, and actively support hot/cold food production, ensuring high operational standards of quality and care are maintained. Now is the time to join the ...

Chick-fil-A

Kitchen Supervisor

Blaine, MN

A Supervisor is one who consistently demonstrates our core values, embraces the Chick-fil-A culture ... Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled ...

Chick-fil-A

Kitchen Supervisor

Minneapolis, MN

A Supervisor is one who consistently demonstrates our core values, embraces the Chick-fil-A culture ... Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled ...

Dairy Queen

Kitchen Supervisor

Thief River Falls, MN

$18 - $20/hr

GRILL STAFF Kitchen Supervisor COORDINATOR, GRILL STAFF, FRYER STAFF, SANDWICH PREP STAFF Reports to: Management Staff and Shift Leaders Purpose of Job: Execute all kitchen operations, ensuring all ...

Leech Lake Gaming

395 Kitchen Supervisor

Walker, MN · On-site

Has the ability to perform all functions of supervised positions. Trains kitchen employees in all aspects of food preparation and presentation according to food & beverage department specifications.

New Perspective

Kitchen Coordinator

White Bear Lake, MN · On-site

$20/hr

Culinary lead lead line cook lead cook chef kitchen lead kitchen manager kitchen supervisor prep cook food service senior living Equal Opportunity Employer This employer is required to notify all ...

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All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in Minnesota

Kitchen Supervisor information

See Minnesota salary details

$22K

$50.6K

$73.5K

How much do kitchen supervisor jobs pay per year?

As of Jul 26, 2026, the average yearly pay for kitchen supervisor in Minnesota is $50,633.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $61,200.00 per year, depending on experience, location, and employer.

What does a Kitchen Supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen typically include executive chef and culinary director roles, which require extensive experience, leadership skills, and often advanced culinary certifications. These positions oversee kitchen operations, menu development, and staff management, and can earn six-figure salaries depending on the establishment and location.

What are the key skills and qualifications needed to thrive as a Kitchen Supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

What is the difference between a kitchen manager and a kitchen supervisor?

A kitchen supervisor typically oversees daily kitchen operations, ensuring food quality and safety, and may supervise staff directly. A kitchen manager has broader responsibilities, including staffing, budgeting, and strategic planning, often holding a higher level of authority and decision-making within the kitchen environment.

What does a supervisor do in a kitchen?

A kitchen supervisor oversees daily operations, manages staff, ensures food quality and safety standards are met, and coordinates tasks to maintain efficient service. They also handle scheduling, inventory, and training to ensure smooth kitchen functioning.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

How does a Kitchen Supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.

Is a kitchen manager a stressful job?

A kitchen manager role can be stressful due to fast-paced work environments, managing staff, and ensuring food quality and safety standards. The job often requires strong organizational skills, multitasking, and the ability to handle high-pressure situations, especially during busy hours.
More about Kitchen Supervisor jobs
What are the most commonly searched types of Kitchen Supervisor jobs in Minnesota? The most popular types of Kitchen Supervisor jobs in Minnesota are:
What are popular job titles related to Kitchen Supervisor jobs in Minnesota? For Kitchen Supervisor jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Kitchen Supervisor jobs in Minnesota look for? The top searched job categories for Kitchen Supervisor jobs in Minnesota are:
What cities in Minnesota are hiring for Kitchen Supervisor jobs? Cities in Minnesota with the most Kitchen Supervisor job openings:
What are popular job titles related to Kitchen Supervisor jobs in MN? For Kitchen Supervisor jobs in MN, the most frequently searched job titles are:
Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in Minnesota as of July 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,633 per year, or $24.3 per hour.
Kitchen Supervisor

Kitchen Supervisor

Chick-fil-A

Bloomington, MN

$20/hr

Other

Posted 16 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,579 frontline employees who took The Breakroom Quiz

16th of 104 rated fast food restaurants

Job description

Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you aretaking the first step towards a very rewarding career. We are committed to creating thebest team environment that helps individuals grow and prepare them for futuresuccess. Our goal is to create a positive work environment that improves teammembers and guests' lives every day.


A Back of House Kitchen Supervisor helps create an atmosphere that is quick, accurate,but never rushed. They assist in the process of new hire training, keep track of waste,and run an effective and efficient shift including running breaks throughout. We alsoexpect Kitchen Supervisors to maintain food safety and quality standards, administerfood safety checks, and hold Team Members to all Chick-fil-A and health departmentexceptions.


Our Back of House Team Members are what keeps our store running and creating foodwith excellent taste. A Team Member's responsibility is to continually provide quick andaccurate service to our guests; our supervisors assist in this process and hold teammembers accountable to these standards.


We offer you a great work environment, a fair pay, education scholarship opportunity,advanced training advancement opportunities accompanied with pay increases.


A Chick-fil-A Team Supervisor is a hardworking and productive individual whoconsistently meets all the following expectations of professionalism, productivity,commitment, and responsibilities. Chick-fil-A Bloomington is looking for people thatare committed, have a great attitude, build relationships and are always striving forexcellence.


- Sundays off

- Opportunities for individual growth

- Access to Scholarships up to $2,500 per year

- Free Food

- Positive Work Environment

- Career Advancement Opportunities

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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