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Cafeteria Supervisor Jobs (NOW HIRING)

Maumee Valley Group

Cafeteria Worker

Lima, OH · On-site

$20/hr

Cafeteria Supervisor Location: Lima, OH, 43512 Schedule: Monday - Friday, 6:00 AM - 2:30 PM Employment Type: Full Time Hourly Rate: $20 per hour Job Summary We are seeking a reliable and hardworking ...

Halifax Health

Retail Cafeteria Supervisor

Daytona Beach, FL · On-site

$16 - $20/hr

Variable (United States of America) Retail Cafeteria Supervisor This individual is responsible for planning, directing, and supervising the activities of the Dietary staff. This position also serves ...

Halifax Health

Retail Cafeteria Supervisor

Daytona Beach, FL · On-site

$16 - $20/hr

Variable (United States of America) Retail Cafeteria Supervisor This individual is responsible for planning, directing, and supervising the activities of the Dietary staff. This position also serves ...

Halifax Health

Retail Cafeteria Supervisor

Daytona Beach, FL · On-site

$16 - $20/hr

Variable (United States of America) Retail Cafeteria Supervisor This individual is responsible for planning, directing, and supervising the activities of the Dietary staff. This position also serves ...

Halifax Health

Retail Cafeteria Supervisor

Daytona Beach, FL · On-site

$16 - $20/hr

Variable (United States of America) Retail Cafeteria Supervisor This individual is responsible for planning, directing, and supervising the activities of the Dietary staff. This position also serves ...

CHRISTIAN HERITAGE ACADEMY

Cafeteria Assistant

Del City, OK · On-site

$14 - $17.50/hr

Cafeteria Assistant Description Classification Nonexempt Accountability This position reports to and is evaluated by the Cafeteria Supervisor. Date Updated: March 31, 2026 Summary/Objective The ...

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Cafeteria Supervisor information

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$11

$19

$26

How much do cafeteria supervisor jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for cafeteria supervisor in the United States is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.95 per hour, depending on experience, location, and employer.

What are some common challenges a Cafeteria Supervisor faces, and how can they be managed effectively?

Cafeteria Supervisors often encounter challenges such as balancing staff schedules, ensuring food safety compliance, and managing high-volume meal periods. Effective supervisors address these by maintaining clear communication with their team, implementing efficient workflow processes, and staying current with health regulations. Proactive planning and strong organizational skills help manage peak times and prevent issues, while ongoing staff training ensures consistent service quality and safety standards.

What are the key skills and qualifications needed to thrive as a Cafeteria Supervisor, and why are they important?

To thrive as a Cafeteria Supervisor, you need strong leadership abilities, experience in food service operations, and a solid understanding of sanitation standards, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is commonly required. Excellent communication, problem-solving, and organizational skills help you manage staff, resolve issues, and maintain a positive dining environment. These skills ensure efficient, safe, and customer-focused cafeteria operations that meet both regulatory standards and organizational goals.

What is the difference between Cafeteria Supervisor vs Cafeteria Worker?

AspectCafeteria SupervisorCafeteria Worker
ResponsibilitiesOversees staff, manages food service operations, ensures safety and quality standardsPrepares and serves food, maintains cleanliness, assists customers
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma or equivalent; food safety training often preferred
Work EnvironmentSupervisory role in school, hospital, or corporate cafeteriasFrontline food service in similar settings

The main difference between a Cafeteria Supervisor and a Cafeteria Worker lies in their responsibilities and level of oversight. Supervisors manage staff and operations, while workers focus on food preparation and service. Both roles often require similar credentials and work in comparable environments, but supervisors hold leadership duties that set them apart.

What does a Cafeteria Supervisor do?

A Cafeteria Supervisor oversees the daily operations of a cafeteria, ensuring that food is prepared and served safely and efficiently. They manage staff schedules, supervise food service workers, maintain cleanliness standards, and handle inventory and ordering of supplies. Additionally, a Cafeteria Supervisor may address customer concerns, enforce health and safety regulations, and assist with menu planning. Their role is essential for creating a positive dining experience and a safe environment for both staff and patrons.
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Cafeteria Supervisor jobs near you
Infographic showing various Cafeteria Supervisor job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,089 per year, or $19.3 per hour.
Cafeteria Supervisor

Cafeteria Supervisor

Durham Exchange Club Industries

Durham, NC • On-site

$16.25 - $20/hr

Part-time

Posted 10 days ago

Job description

Job Type
Part-time
Description
Now Hiring: Cafeteria Supervisor
Bring Leadership, Purpose & Heart to the Table!
At Durham Exchange Club Industries (DECI), we're more than just a workplace-we're a mission-driven community dedicated to empowering individuals and building skills for success.
We're looking for a Cafeteria Supervisor who is passionate about food service, leadership, and making a meaningful impact every single day.
What You'll Do
As our Cafeteria Supervisor, you'll play a key role in keeping daily operations running smoothly while mentoring and supporting others:
  • Lead and train individuals in food preparation, service, and workplace habits
  • Prepare and oversee daily lunch service
  • Assign tasks and guide team members to success
  • Ensure a clean, safe, and organized cafeteria environment
  • Support cash handling and basic billing when needed
  • Monitor safety practices and respond quickly to concerns
  • Partner with service coordinators to help individuals reach vocational goals
  • Evaluate work quality and productivity with a focus on excellence
  • Step in to manage operations when the Lead Supervisor is unavailable
  • Help train new team members and support ongoing development

*This role offers the unique opportunity to mentor and support individuals with disabilities in a meaningful, hands-on setting.
Why Join DECI?
  • Meaningful work that makes a difference
  • Consistent weekday schedule - no nights or weekends!
  • Supportive, mission-driven team environment
  • Opportunities to train, lead, and grow
Ready to Make an Impact?
If you're passionate about food service and helping others thrive, we'd love to meet you!
Apply today and help us create a workplace where everyone can shine.
Requirements
What You Bring
We're looking for someone who is reliable, compassionate, and ready to lead:
  • High school diploma or GED
  • At least 3 years of food service experience
  • Strong teamwork and communication skills
  • Basic math skills
  • Ability to train, guide, and motivate others
  • Understanding of workplace safety and sanitation
  • Reliable transportation

**Preferred Qualifications:
  • Supervisory experience
  • Experience working with individuals with disabilities
  • Knowledge of behavior support techniques

Salary Description
Non-Exempt

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