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Cafeteria Supervisor Jobs (NOW HIRING)

Maumee Valley Group

Cafeteria Worker

Lima, OH

$20/hr

Cafeteria Supervisor Location: Lima, OH, 43512 Schedule: Monday - Friday, 6:00 AM - 2:30 PM Employment Type: Full Time Hourly Rate: $20 per hour Job Summary We are seeking a reliable and hardworking ...

Halifax Health

Retail Cafeteria Supervisor

Daytona Beach, FL · On-site

$16 - $20/hr

Variable (United States of America) Retail Cafeteria Supervisor This individual is responsible for planning, directing, and supervising the activities of the Dietary staff. This position also serves ...

Halifax Health

Retail Cafeteria Supervisor

Daytona Beach, FL · On-site

$16 - $20/hr

Variable (United States of America) Retail Cafeteria Supervisor This individual is responsible for planning, directing, and supervising the activities of the Dietary staff. This position also serves ...

Halifax Health

Retail Cafeteria Supervisor

Daytona Beach, FL · On-site

$16 - $20/hr

Variable (United States of America) Retail Cafeteria Supervisor This individual is responsible for planning, directing, and supervising the activities of the Dietary staff. This position also serves ...

Stratford Public Schools

Cafeteria Monitor

Stratford, CT · On-site

$12.50 - $15.50/hr

Work is performed under the general supervision of the Cafeteria Supervisor. Job Summary: Manages students during meal service (behavior problems will be referred to the teacher or principal ...

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Cafeteria Supervisor information

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$11

$19

$26

How much do cafeteria supervisor jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cafeteria supervisor in the United States is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.95 per hour, depending on experience, location, and employer.

What are some common challenges a Cafeteria Supervisor faces, and how can they be managed effectively?

Cafeteria Supervisors often encounter challenges such as balancing staff schedules, ensuring food safety compliance, and managing high-volume meal periods. Effective supervisors address these by maintaining clear communication with their team, implementing efficient workflow processes, and staying current with health regulations. Proactive planning and strong organizational skills help manage peak times and prevent issues, while ongoing staff training ensures consistent service quality and safety standards.

What are the key skills and qualifications needed to thrive as a Cafeteria Supervisor, and why are they important?

To thrive as a Cafeteria Supervisor, you need strong leadership abilities, experience in food service operations, and a solid understanding of sanitation standards, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is commonly required. Excellent communication, problem-solving, and organizational skills help you manage staff, resolve issues, and maintain a positive dining environment. These skills ensure efficient, safe, and customer-focused cafeteria operations that meet both regulatory standards and organizational goals.

What is the difference between Cafeteria Supervisor vs Cafeteria Worker?

AspectCafeteria SupervisorCafeteria Worker
ResponsibilitiesOversees staff, manages food service operations, ensures safety and quality standardsPrepares and serves food, maintains cleanliness, assists customers
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma or equivalent; food safety training often preferred
Work EnvironmentSupervisory role in school, hospital, or corporate cafeteriasFrontline food service in similar settings

The main difference between a Cafeteria Supervisor and a Cafeteria Worker lies in their responsibilities and level of oversight. Supervisors manage staff and operations, while workers focus on food preparation and service. Both roles often require similar credentials and work in comparable environments, but supervisors hold leadership duties that set them apart.

What does a Cafeteria Supervisor do?

A Cafeteria Supervisor oversees the daily operations of a cafeteria, ensuring that food is prepared and served safely and efficiently. They manage staff schedules, supervise food service workers, maintain cleanliness standards, and handle inventory and ordering of supplies. Additionally, a Cafeteria Supervisor may address customer concerns, enforce health and safety regulations, and assist with menu planning. Their role is essential for creating a positive dining experience and a safe environment for both staff and patrons.
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Cafeteria Supervisor jobs near you
Infographic showing various Cafeteria Supervisor job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,089 per year, or $19.3 per hour.

Cafeteria Worker

Maumee Valley Group

Lima, OH

$20/hr

Full-time

Posted 4 days ago

Job description

Cafeteria Supervisor

Location: Lima, OH, 43512

Schedule: Monday - Friday, 6:00 AM - 2:30 PM

Employment Type: Full Time

Hourly Rate: $20 per hour

Job Summary

We are seeking a reliable and hardworking Cafeteria Worker to join our team in Lima, OH. The ideal candidate will have experience working under a cafeteria supervisor, preferably at General Dynamics, and be able to maintain a clean, efficient, and welcoming cafeteria environment. This full-time position operates Monday through Friday from 6:00 AM to 2:30 PM.

Responsibilities
  • Assist in food preparation and serving meals to employees and visitors.
  • Maintain cleanliness and sanitation standards in the cafeteria area.
  • Follow all health and safety regulations.
  • Support the cafeteria supervisor with daily operations and inventory management.
  • Operate kitchen equipment safely and efficiently.
  • Provide excellent customer service to all cafeteria patrons.
  • Assist with setup and breakdown of cafeteria stations.
Qualifications
  • Previous experience working under a cafeteria supervisor, preferably at General Dynamics.
  • Ability to work Monday through Friday, 6:00 AM to 2:30 PM.
  • Strong attention to detail and commitment to cleanliness.
  • Good communication and teamwork skills.
  • Ability to stand for extended periods and perform physical tasks as needed.
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