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Cafeteria Supervisor Jobs (NOW HIRING)

Wise Staffing Group

Cafeteria - 1st Shift

Maryville, TN · On-site

$14.50/hr

Collaborate with other cafeteria staff to ensure efficient operation and customer satisfaction. Assist with other duties as assigned by the cafeteria supervisor or management team. Qualifications:

Wise Staffing

Cafeteria - 2nd Shift

Maryville, TN

$14.50/hr

Collaborate with other cafeteria staff to ensure efficient operation and customer satisfaction. Assist with other duties as assigned by the cafeteria supervisor or management team. Qualifications:

Wise Staffing

Cafeteria - 1st Shift

Maryville, TN · On-site

$14.50/hr

Collaborate with other cafeteria staff to ensure efficient operation and customer satisfaction. Assist with other duties as assigned by the cafeteria supervisor or management team. Qualifications:

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How much do cafeteria supervisor jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cafeteria supervisor in the United States is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.95 per hour, depending on experience, location, and employer.

What does a cafeteria supervisor do?

A Cafeteria Supervisor oversees the daily operations of a cafeteria, ensuring that food is prepared and served safely and efficiently. They manage staff schedules, supervise food service workers, maintain cleanliness standards, and handle inventory and ordering of supplies. Additionally, a Cafeteria Supervisor may address customer concerns, enforce health and safety regulations, and assist with menu planning. Their role is essential for creating a positive dining experience and a safe environment for both staff and patrons.

What are the key skills and qualifications needed to thrive as a cafeteria supervisor?

To thrive as a Cafeteria Supervisor, you need strong leadership abilities, experience in food service operations, and a solid understanding of sanitation standards, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is commonly required. Excellent communication, problem-solving, and organizational skills help you manage staff, resolve issues, and maintain a positive dining environment. These skills ensure efficient, safe, and customer-focused cafeteria operations that meet both regulatory standards and organizational goals.

What are some common challenges a cafeteria supervisor faces, and how can they be managed effectively?

Cafeteria Supervisors often encounter challenges such as balancing staff schedules, ensuring food safety compliance, and managing high-volume meal periods. Effective supervisors address these by maintaining clear communication with their team, implementing efficient workflow processes, and staying current with health regulations. Proactive planning and strong organizational skills help manage peak times and prevent issues, while ongoing staff training ensures consistent service quality and safety standards.

What is the difference between Cafeteria Supervisor vs Cafeteria Worker?

AspectCafeteria SupervisorCafeteria Worker
ResponsibilitiesOversees staff, manages food service operations, ensures safety and quality standardsPrepares and serves food, maintains cleanliness, assists customers
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma or equivalent; food safety training often preferred
Work EnvironmentSupervisory role in school, hospital, or corporate cafeteriasFrontline food service in similar settings

The main difference between a Cafeteria Supervisor and a Cafeteria Worker lies in their responsibilities and level of oversight. Supervisors manage staff and operations, while workers focus on food preparation and service. Both roles often require similar credentials and work in comparable environments, but supervisors hold leadership duties that set them apart.

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Cities with the most Cafeteria Supervisor job openings:

What states have the most Cafeteria Supervisor jobs?

States with the most job openings for Cafeteria Supervisor jobs include:

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The top searched job categories for Cafeteria Supervisor jobs are:

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For Cafeteria Supervisor jobs, the most frequently searched job titles are:

Cafeteria Supervisor jobs near you
Infographic showing various Cafeteria Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,089 per year, or $19.3 per hour.

Cafeteria - 1st Shift

Wise Staffing Group

Maryville, TN • On-site

$14.50/hr

Full-time

Re-posted 11 days ago

Job description

Position: Cafeteria Attendant
Salary:
$14.50 per hour
Shift Hours:
1:30 PM to 9:30 PM
No weekends required

Responsibilities:
Assist in food preparation and cooking tasks according to established recipes and guidelines.
Serve food to cafeteria patrons with a friendly and customer-focused attitude.
Maintain cleanliness and sanitation standards in the cafeteria area, including food service counters, tables, and seating areas.
Restock food items, beverages, and supplies as needed to ensure availability throughout the shift.
Operate cash registers and accurately handle cash transactions, providing correct change to customers.
Monitor food temperatures and quality to ensure freshness and compliance with health and safety regulations.
Follow proper food handling procedures to prevent contamination and maintain food safety standards.
Collaborate with other cafeteria staff to ensure efficient operation and customer satisfaction.
Assist with other duties as assigned by the cafeteria supervisor or management team.

Qualifications:
Previous experience in a cafeteria or food service environment preferred but not required.
Ability to work efficiently in a fast-paced and dynamic environment.
Excellent customer service skills with a friendly and approachable demeanor.
Basic math skills for handling cash transactions and calculating change.
Ability to follow instructions and work as part of a team.
Strong attention to detail and commitment to maintaining cleanliness and hygiene standards.
Willingness to work early morning shifts and adapt to a flexible schedule.
Location: Maryville
Benefits:
Weekends off.
Opportunity for growth and advancement within the cafeteria team.
Training provided.