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Cafeteria Supervisor Jobs (NOW HIRING)

Collaborate with other cafeteria staff to ensure efficient operation and customer satisfaction. Assist with other duties as assigned by the cafeteria supervisor or management team. Qualifications:

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Cafeteria Supervisor information

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$26

How much do cafeteria supervisor jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cafeteria supervisor in the United States is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.95 per hour, depending on experience, location, and employer.

What are some common challenges a Cafeteria Supervisor faces, and how can they be managed effectively?

Cafeteria Supervisors often encounter challenges such as balancing staff schedules, ensuring food safety compliance, and managing high-volume meal periods. Effective supervisors address these by maintaining clear communication with their team, implementing efficient workflow processes, and staying current with health regulations. Proactive planning and strong organizational skills help manage peak times and prevent issues, while ongoing staff training ensures consistent service quality and safety standards.

What are the key skills and qualifications needed to thrive as a Cafeteria Supervisor, and why are they important?

To thrive as a Cafeteria Supervisor, you need strong leadership abilities, experience in food service operations, and a solid understanding of sanitation standards, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is commonly required. Excellent communication, problem-solving, and organizational skills help you manage staff, resolve issues, and maintain a positive dining environment. These skills ensure efficient, safe, and customer-focused cafeteria operations that meet both regulatory standards and organizational goals.

What is the difference between Cafeteria Supervisor vs Cafeteria Worker?

AspectCafeteria SupervisorCafeteria Worker
ResponsibilitiesOversees staff, manages food service operations, ensures safety and quality standardsPrepares and serves food, maintains cleanliness, assists customers
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma or equivalent; food safety training often preferred
Work EnvironmentSupervisory role in school, hospital, or corporate cafeteriasFrontline food service in similar settings

The main difference between a Cafeteria Supervisor and a Cafeteria Worker lies in their responsibilities and level of oversight. Supervisors manage staff and operations, while workers focus on food preparation and service. Both roles often require similar credentials and work in comparable environments, but supervisors hold leadership duties that set them apart.

What does a Cafeteria Supervisor do?

A Cafeteria Supervisor oversees the daily operations of a cafeteria, ensuring that food is prepared and served safely and efficiently. They manage staff schedules, supervise food service workers, maintain cleanliness standards, and handle inventory and ordering of supplies. Additionally, a Cafeteria Supervisor may address customer concerns, enforce health and safety regulations, and assist with menu planning. Their role is essential for creating a positive dining experience and a safe environment for both staff and patrons.
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Infographic showing various Cafeteria Supervisor job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,089 per year, or $19.3 per hour.

Cafeteria Supervisor- Aspire Richmond Technology Academy

Aspire Public Schools - Contra Costa

Richmond, CA

$26.09 - $47.26/hr

Full-time

Posted 3 days ago


Job description

Cafeteria Supervisor- Aspire Richmond Technology Academy at Aspire Public Schools - Contra Costa Share on X Print Application Deadline Until Filled Date Posted 1/7/2026 Contact Talent Manager 510-434-5068 Number of Openings 1 Salary Pay Range 26.09 - 47.26 Per Hour Length of Work Year Immediate Employment Type Full Time Job Summary Job Summary The Opportunity: Behind every successful student is a passionate and dedicated support team. The Cafeteria Manager was established for the purpose/s of preparing and serving food items to students and/or school personnel as well as maintaining food service facilities in a safe and sanitary condition. Reports to Office Manager and works closely with Principal

Works with children, parents and outside consultants/vendors. Requirements / Qualifications High School Diploma required Requirements / Qualifications High School Diploma required CalPERS Links Not all postings qualify for CalPERS. Informational Only.

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