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Cafeteria Supervisor Jobs (NOW HIRING)

Wise Staffing

Cafeteria - 2nd Shift

Maryville, TN · On-site

$14.50/hr

Collaborate with other cafeteria staff to ensure efficient operation and customer satisfaction. Assist with other duties as assigned by the cafeteria supervisor or management team. Qualifications:

Wise Staffing

Cafeteria - 1st Shift

Maryville, TN · On-site

$14.50/hr

Collaborate with other cafeteria staff to ensure efficient operation and customer satisfaction. Assist with other duties as assigned by the cafeteria supervisor or management team. Qualifications:

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Cafeteria Supervisor information

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$11

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$26

How much do cafeteria supervisor jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cafeteria supervisor in the United States is $19.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.95 per hour, depending on experience, location, and employer.

What does a cafeteria supervisor do?

A Cafeteria Supervisor oversees the daily operations of a cafeteria, ensuring that food is prepared and served safely and efficiently. They manage staff schedules, supervise food service workers, maintain cleanliness standards, and handle inventory and ordering of supplies. Additionally, a Cafeteria Supervisor may address customer concerns, enforce health and safety regulations, and assist with menu planning. Their role is essential for creating a positive dining experience and a safe environment for both staff and patrons.

What are the key skills and qualifications needed to thrive as a cafeteria supervisor?

To thrive as a Cafeteria Supervisor, you need strong leadership abilities, experience in food service operations, and a solid understanding of sanitation standards, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is commonly required. Excellent communication, problem-solving, and organizational skills help you manage staff, resolve issues, and maintain a positive dining environment. These skills ensure efficient, safe, and customer-focused cafeteria operations that meet both regulatory standards and organizational goals.

What are some common challenges a cafeteria supervisor faces, and how can they be managed effectively?

Cafeteria Supervisors often encounter challenges such as balancing staff schedules, ensuring food safety compliance, and managing high-volume meal periods. Effective supervisors address these by maintaining clear communication with their team, implementing efficient workflow processes, and staying current with health regulations. Proactive planning and strong organizational skills help manage peak times and prevent issues, while ongoing staff training ensures consistent service quality and safety standards.

What is the difference between Cafeteria Supervisor vs Cafeteria Worker?

AspectCafeteria SupervisorCafeteria Worker
ResponsibilitiesOversees staff, manages food service operations, ensures safety and quality standardsPrepares and serves food, maintains cleanliness, assists customers
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma or equivalent; food safety training often preferred
Work EnvironmentSupervisory role in school, hospital, or corporate cafeteriasFrontline food service in similar settings

The main difference between a Cafeteria Supervisor and a Cafeteria Worker lies in their responsibilities and level of oversight. Supervisors manage staff and operations, while workers focus on food preparation and service. Both roles often require similar credentials and work in comparable environments, but supervisors hold leadership duties that set them apart.

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Cities with the most Cafeteria Supervisor job openings:

What states have the most Cafeteria Supervisor jobs?

States with the most job openings for Cafeteria Supervisor jobs include:

What job categories do people searching Cafeteria Supervisor jobs look for?

The top searched job categories for Cafeteria Supervisor jobs are:

What are popular job titles related to Cafeteria Supervisor jobs?

For Cafeteria Supervisor jobs, the most frequently searched job titles are:

Cafeteria Supervisor jobs near you
Infographic showing various Cafeteria Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,089 per year, or $19.3 per hour.

Cafeteria Supervisor (189 Days)

Dallas Independent School District

Dallas, TX

$15 - $18.50/hr

Full-time

Re-posted 23 days ago

Dallas Independent School District rating

7.4

Company rating: 7.4 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

194th of 639 rated elementary and secondary schools

Job description

  • Provide students with a well-balanced and nutritious meal
  • Manage the preparation and delivery of quality meals for all food through the use of standardized recipes and instructions on the menus to students and staff
  • Ensure that high safety and sanitation standards are complied with by staff to ensure the health and safety of both staff and students
  • Ensure that food service program meets or exceeds federal, state, local laws and regulations
  • Ensure the requirements in the area of meal service accountability are adhered to within district guidelines
  • Prepare and submit requisitions for food and supplies according to menus and delivery schedules to meet the daily requirements of the assigned cafeteria
  • Resolve internal issues and communicate issues that cannot be handled at local level to central staff
  • Requisition small equipment, cleaning supplies and promptly reports needed equipment repairs to central office
  • Supervise the work activities of the cafeteria including interviewing and training employees; planning, assigning, directing work, appraising performance, rewarding and disciplining employees, addressing complaints and resolving problems
  • Maintain complete records for program accountability including deliveries, cash receipts and meals served; follow and enforce district and departmental policies and procedures
  • Perform all other job related duties as assigned by supervisor, principal and all department heads


 

  • Accredited Senior High School Diploma or valid equivalent (USA equivalency)
  • Two to four years formal job related training
  • One year successful management experience in food service or successful completion of the Dallas Independent School District Training Program
  • Must have approved City of Dallas Safety and Sanitation Certification within one month of hire
  • Demonstrated knowledge of food services rules and regulations to meet federal, state and local guidelines
  • Ability to operate and maintain institutional equipment
  • Ability to communicate in English by speaking, reading and writing
  • Ability to communicate in Spanish is a plus

What Dallas Independent School District employees say

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Get the full story on Breakroom

DALLAS INDEPENDENT SCHOOL DISTRICT logo

About DALLAS INDEPENDENT SCHOOL DISTRICT

Sourced by ZipRecruiter

Dallas Independent School District (Dallas ISD) is a leading player in the education industry situated in Dallas, Texas, USA. It is the second-largest public school district in the state and the 14th-largest district in the U.S., which manages public education in 230 schools, serving a population of around 155,000 students. The institution was established in 1884 and has experienced consistent growth in its history, both in terms of student population and educational impact.

Industry

Education

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

Year founded

1884

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