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Food Services Supervisor Jobs (NOW HIRING)

Kellwell

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Food Services Supervisor

London, KY · On-site

$14.50/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Supervisor at the Laurel County Jail located in London, KY . This is a Full-Time ...

Kellwell

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Food Services Supervisor

Danville, KY · On-site

$15/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Supervisor at the Boyle County Jail located in Danville, KY . This is a Full-Time ...

Kellwell

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Food Services Supervisor

Franklin, KY · On-site

$14/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Supervisor at the Simpson County Jail located in Simpson, KY . This is a Full-Time ...

Kellwell

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Food Services Supervisor

Dalton, GA · On-site

$18/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Supervisor at the Whitfield County Jail located in Dalton, GA . This is a Full-Time ...

Kellwell

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Food Services Supervisor

Greenville, KY · On-site

$15/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Supervisor at the Muhlenberg County Jail located in Greenville, KY . This is a ...

Kellwell

Food Services Supervisor

Pikeville, KY · On-site

$15/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Supervisor at the Pike County Jail located in Pikeville, KY . This is a Full-Time ...

HealthPartners

MN · On-site

$24.04 - $36.06/hr

Methodist Hospital is looking to hire a Food Services Supervisor - to join our - team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and ...

SELF Inc.

Food Services Supervisor

Philadelphia, PA · On-site

The Food Service Supervisor is responsible for the supervision of food service operations across multiple sites while reporting to the Director of Food Services. Supervision includes ensuring a high ...

HealthPartners

MN · On-site

$24.04 - $36.06/hr

The Nutrition and Food Service Supervisor supervises the activities of their direct and indirect reports to assure all activities in the Nutrition and Food Services Call Center, Kitchen, and ...

Carilion Clinic

Food Services Supervisor

Pearisburg, VA · On-site

R159583 Food Services Supervisor (Open) How You'll Help Transform Healthcare: The Food Services Supervisor supervises the Dining and Nutrition Services team that provides patients and visitors retail ...

NCSU

Food Services Supervisor

Raleigh, NC · On-site

Job Posting Information Posting Number PG195010SP Internal Recruitment No Working Title Food Services Supervisor Anticipated Hiring Range $46,756 - $48,410 Work Schedule 40 hours per week; work hours ...

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Food Services Supervisor information

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How much do food services supervisor jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for food services supervisor in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Services Supervisor, and why are they important?

To thrive as a Food Services Supervisor, you need experience in food service operations, knowledge of food safety regulations, and often a relevant certification such as ServSafe. Familiarity with inventory management systems, scheduling software, and point-of-sale (POS) systems is typically required. Strong leadership, problem-solving, and customer service skills help set top performers apart in this role. These skills ensure efficient operations, regulatory compliance, and excellent dining experiences for customers and staff alike.

What are some typical challenges faced by Food Services Supervisors, and how can they be managed effectively?

Food Services Supervisors often encounter challenges such as managing diverse teams, ensuring consistent food quality, and maintaining compliance with health and safety regulations. Balancing staffing needs during busy periods and handling customer complaints professionally are also common. Effective communication, strong organizational skills, and ongoing staff training are essential for overcoming these challenges and maintaining smooth operations in a fast-paced environment.

How much does Aramark pay food service supervisors?

Food Service Supervisors at Aramark typically earn between $14 and $20 per hour, depending on experience, location, and specific responsibilities. The role often requires supervisory skills and may include benefits such as flexible scheduling and training opportunities.

How much should a supervisor be paid?

The average salary for a Food Services Supervisor typically ranges from $30,000 to $50,000 annually, depending on experience, location, and the size of the establishment. Supervisors often need strong leadership skills and knowledge of food safety regulations, which can influence compensation. Salaries may also include benefits such as health insurance and paid time off.

What are Food Services Supervisors?

Food Services Supervisors are professionals who oversee the daily operations of food service establishments such as restaurants, cafeterias, hospitals, or schools. They are responsible for managing staff, ensuring food safety standards are met, and maintaining high levels of customer service. Their duties often include scheduling shifts, training employees, handling customer complaints, and ensuring compliance with health regulations. Food Services Supervisors play a key role in ensuring the smooth and efficient running of food service facilities.

What is the role of a food service supervisor?

A food service supervisor oversees daily operations in food service establishments, ensuring quality, safety, and customer satisfaction. They manage staff, coordinate food preparation, enforce health regulations, and handle scheduling and inventory. Strong leadership, communication skills, and knowledge of food safety standards are essential for this role.

What is the difference between Food Services Supervisor vs Food Service Worker?

AspectFood Services SupervisorFood Service Worker
CredentialsHigh school diploma; sometimes food safety certificationsHigh school diploma or equivalent; may require food safety training
Work EnvironmentSupervisory role in restaurants, cafeterias, or cateringFrontline role in food preparation and service
ResponsibilitiesOverseeing staff, ensuring quality, managing schedulesPreparing food, serving customers, maintaining cleanliness

The Food Services Supervisor typically oversees daily operations, manages staff, and ensures quality standards, requiring some supervisory experience and certifications. In contrast, the Food Service Worker focuses on food preparation and customer service, with less managerial responsibility. Both roles are essential in food service settings and often work together to deliver quality service.

What is the highest paying food service job?

The highest paying food service jobs are often executive chef or food service director roles, which can earn six-figure salaries, especially in large establishments or corporate settings. These positions typically require extensive experience, culinary skills, and management expertise. Advanced certifications and leadership responsibilities contribute to higher compensation in these roles.
What cities are hiring for Food Services Supervisor jobs? Cities with the most Food Services Supervisor job openings:
What states have the most Food Services Supervisor jobs? States with the most job openings for Food Services Supervisor jobs include:
What are popular job titles related to Food Services Supervisor jobs? For Food Services Supervisor jobs, the most frequently searched job titles are:
Food Services Supervisor jobs near you
Infographic showing various Food Services Supervisor job openings in the United States as of June 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.
Food Services Supervisor

Food Services Supervisor

Montgomery County, PA

Norristown, PA • On-site

$23.17 - $30.89/hr

Full-time

Posted 1 hour ago

Job description

Salary: $23.17 - $30.89 Hourly
Location : Eagleville, PA
Job Type: Full-Time
Job Number: 082422D
Department: Prison
Opening Date: 05/14/2026
SUMMARY
Supervises the activities of inmate kitchen workers. Coordinates the preparation and cooking through the supervision of inmate kitchen worker cooks and helpers. Responsible for the supervision of all other inmate kitchen workers in the carrying out of all their related duties under the guidance of the Director Food Services or Assistant Director Food Services. Completes tasks and projects as assigned such as conducting in-service training for Food Service personnel and inmate kitchen workers relating to the principles of proper food, sanitation, safety and hygiene. May fill in for the Assistant Director Food Services as required.
Available shift hours are 12:30 PM- 8:30 PM and 10:30 PM - 6:30 AM
ESSENTIAL DUTIES AND RESPONSIBILITIES
Responsible for the preparation of meals during each meal period of breakfast, lunch and dinner.
  1. Meal Preparation:
    The Food Services Supervisor is responsible for the preparation of meals during each daily meal of breakfast, lunch and dinner. Each meal must meet established standards of preparation, presentation and sanitation.
  2. All applicable sanitation standards are met and continually maintained:
    This Food Services Supervisor will ensure that all kitchen staff practices good sanitation skills. He/She will be responsible to coordinate and supervise that all sanitation practices and procedures are accomplished. This coordination may require communication with other departments within the Facility to support kitchen sanitation procedures.
  3. The Food Services Supervisor will be required to supervise inmate kitchen worker resulting in preparation of over 6500 meals daily for both staff and inmates. Each individual in this position must be capable of motivating and directing inmates to the successful completion of each daily meal period without incident while maintaining institutional security.
  4. Duties accomplished in accordance with the Facility Standing Operating Procedures (S.O.P.):
    The Food Services Supervisor will be required to adapt to unusual events or occurrences while still enduring the timely and satisfactory meal preparation. Throughout the daily meal cycle, the Food Services Supervisor will be required to proceed in accordance with the Facility S.O.P. maintaining a high standard for him/herself, as well as assigned inmate kitchen staff.
  5. Equipment will be maintained in good working order and will not be abused:
    The Food Services Supervisor will be responsible for the proper use, maintenance and repair of equipment. All equipment will be maintained to highest standards to prevent injury to staff and the adherence to safe and effective sanitation procedures.

QUALIFICATION REQUIREMENTS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • High school diploma or its equivalent.
  • Prior experience is beneficial.
  • A criminal history check will be completed.

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; sit; and talk and hear. The employee is occasionally required to use hands to finger, handle or feel objects, tools or controls; reach with hands or arms; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision and depth perception.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.
The noise level in the work environment is usually moderate.

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