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Food Services Supervisor Jobs (NOW HIRING)

R159583 Food Services Supervisor (Open) How You'll Help Transform Healthcare: The Food Services Supervisor supervises the Dining and Nutrition Services team that provides patients and visitors retail ...

Food Services Supervisor

Desmet, ID · On-site

$17 - $19/hr

Food Service Cook/Supervisor Funding: Federal Grant Department: Coeur d'Alene Tribal School, DeSmet Idaho Supervisor: Principal/ Superintendent Salary: DOE/Q Summary of Duties and Responsibilities:

Food Services Supervisor

Carson City, MI · On-site

$23.55 - $31.99/hr

The position serves as Food Services Shift Supervisor at a male correctional facility with responsibility for directing the work of subordinate staff and prisoner workers during a shift in food ...

Experience 5 years of experience in a cafeteria, catering, or hospital food service setting 2 years of experience in a supervisory capacity Preferred Qualifications NA Education Bachelor's degree or ...

FOOD SERVICES SUPERVISOR-4

New Haven, MI · On-site

$31.97 - $46.93/hr

The Food Service Director supervises staff and carries out goals of the Department ensuring adherence to policy directives, operating procedures, nutritional standards, safe food handling practices ...

Food Services Supervisor

Nashua, NH · On-site

$17.73 - $24.42/hr

Summary The Food Service Supervisor oversees daily operations of the kitchen including production, tray assembly and delivery, and retail areas. Always maintains proper cleanliness and HACCP ...

MULTIPLE FOOD SERVICES SUPERVISOR 9 POSITIONS AVAILABLE PLEASE NOTE - By submitting your application for this posting, you will be considered for all available Food Services Supervisor 9 positions ...

Food Services Supervisor 9

Jackson, MI · On-site

$23.55 - $31.99/hr

N/A MULTIPLE FOOD SERVICES SUPERVISOR 9 POSITIONS AVAILABLE PLEASE NOTE - By submitting your application for this posting, you will be considered for all available Food Services Supervisor 9 ...

Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

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Food Services Supervisor information

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How much do food services supervisor jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for food services supervisor in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to be a food services supervisor?

To thrive as a Food Services Supervisor, you need experience in food service operations, knowledge of food safety regulations, and often a relevant certification such as ServSafe. Familiarity with inventory management systems, scheduling software, and point-of-sale (POS) systems is typically required. Strong leadership, problem-solving, and customer service skills help set top performers apart in this role. These skills ensure efficient operations, regulatory compliance, and excellent dining experiences for customers and staff alike.

What challenges do food services supervisors face and how can they be managed?

Food Services Supervisors often encounter challenges such as managing diverse teams, ensuring consistent food quality, and maintaining compliance with health and safety regulations. Balancing staffing needs during busy periods and handling customer complaints professionally are also common. Effective communication, strong organizational skills, and ongoing staff training are essential for overcoming these challenges and maintaining smooth operations in a fast-paced environment.

What is a food services supervisor?

Food Services Supervisors are professionals who oversee the daily operations of food service establishments such as restaurants, cafeterias, hospitals, or schools. They are responsible for managing staff, ensuring food safety standards are met, and maintaining high levels of customer service. Their duties often include scheduling shifts, training employees, handling customer complaints, and ensuring compliance with health regulations. Food Services Supervisors play a key role in ensuring the smooth and efficient running of food service facilities.

What is the difference between Food Services Supervisor vs Food Service Worker?

AspectFood Services SupervisorFood Service Worker
CredentialsHigh school diploma; sometimes food safety certificationsHigh school diploma or equivalent; may require food safety training
Work EnvironmentSupervisory role in restaurants, cafeterias, or cateringFrontline role in food preparation and service
ResponsibilitiesOverseeing staff, ensuring quality, managing schedulesPreparing food, serving customers, maintaining cleanliness

The Food Services Supervisor typically oversees daily operations, manages staff, and ensures quality standards, requiring some supervisory experience and certifications. In contrast, the Food Service Worker focuses on food preparation and customer service, with less managerial responsibility. Both roles are essential in food service settings and often work together to deliver quality service.

What cities are hiring for Food Services Supervisor jobs? Cities with the most Food Services Supervisor job openings:
What states have the most Food Services Supervisor jobs? States with the most job openings for Food Services Supervisor jobs include:
Infographic showing various Food Services Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Services Supervisor

Carilion Clinic

Pearisburg, VA

$21.61 - $30.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago


Carilion Clinic rating

6.9

Company rating: 6.9 out of 10

Based on 214 frontline employees who took The Breakroom Quiz

453rd of 887 rated healthcare providers


Job description

Employment Status:Full timeShift:Any Day, Any Shift (United States of America)Facility:159 Hartley Way - PearisburgRequisition Number:R159583 Food Services Supervisor (Open) How You'll Help Transform Healthcare:The Food Services Supervisor supervises the Dining and Nutrition Services team that provides patients and visitors retail and dining service operations for Carilion Clinic.
  • Supervises and monitors daily dining service and patient delivery service.

  • Consults with the leadership team on service issues and keeps them informed of related activities, needs and problems.

  • Advises leadership of process improvements.

  • Manages employee's schedules. Monitors and adjusts staffing levels and hires contingent employees as necessary to meet quality control and customer requirements.

  • Interviews, selects & orients new employees as necessary. Ensures all required new hire paperwork is completed. Makes hiring recommendations to senior leadership team as needed.

  • Trains, coaches, evaluates and reviews performance, encourages professional development.

  • Provides and participates in department in-services.

  • Provides technical assistance to employees to assure that service and quality standards are met.

  • Administers hospital and departmental policies, procedures, objectives, quality assurance, safety, environmental and infection control.

  • Assists leadership with annual budget preparation.

  • Prepares operations reports for leadership and other reporting as required.

  • Receives and reviews job orders, prioritizes, informs management of production status, time schedules and ensures production deadlines are met as required.

  • Establishes production goals, objectives and quality control standards to better serve the customer and comply with all accreditation requirements. Monitors workflow and time schedules to meet production goals as assigned.

  • Ensures compliance of Carilion policies and procedures and all regulatory guidelines as prescribed by various agencies, including JCAHO, OSHA, etc. Ensures compliance with contracts and service line customer service agreements.

  • Provides conflict resolution with internal and external customers as necessary.

  • Provides excellent services to patients and customers.

  • Communicates with vendors as necessary.

What We Require:

Education: High School Degree required
Experience: 2 years of supervisory experience in high volume food production system.
Licensure, certification, and/or registration: SERV-Safe Certification or equivalent certification from the Virginia Health Department.
Other Minimum Qualifications: Good communication skills. Good supervisory skills to provide technical assistance as needed. General interest in staff development.

Compensation Range:

$21.61 - $30.25

Employee pay is based on a variety of factors, including qualifications, credentials, education, and prior work experience. The compensation range does not include benefits or pension plan.

Recruiter:

TAMIKA RICKMAN

Recruiter Email:

tdrickman@carilionclinic.org

For more information, contact the HR Service Center at 1-800-599-2537.

Carilion Clinic is an Equal Opportunity Employer: We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age (40 or older), disability, genetic information, or veterans status. Carilion is a Drug-Free Workplace. For more information or for individuals with disabilities needing special assistance with our online application process contact Carilion HR Service Center at 800-599-2537, 8:00 a.m. to 4:30 p.m., Monday through Friday.

For more information on E-Verify: https://www.carilionclinic.org/eoe-e-verify-and-right-work-policies

Benefits, Pay and Well-beingat Carilion Clinic

Carilion understands the importance of prioritizing your well-being to help you develop and thrive. That's why we offer a well-rounded benefits package, and many perks and well-being resources to help you live a happy, healthy life - at work and when you're away.


When you make your tomorrow with us, we'll enhance your potential to realize the best in yourself.Below are benefits available to you when you join Carilion:


  • Comprehensive Medical, Dental, & Vision Benefits
  • Employer Funded Pension Plan, vested after five years (Voluntary 403B)
  • Paid Time Off (accrued from day one)
  • Onsite fitness studios and discounts to our Carilion Wellness centers
  • Access to our health and wellness app, Personify Health
  • Discounts on childcare
  • Continued education and training

What Carilion Clinic employees say

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About Carilion Clinic

Sourced by ZipRecruiter

This is Carilion Clinic ... An organization where innovation happens, collaboration is expected and ideas are valued. A not-for-profit, mission-driven health system built on progress and partnerships. A courageous team that is always learning, never discouraged and forever curious. Headquartered in Roanoke, Va., you will find a robust system of award winning hospitals, Level 1 and 3 trauma centers, Level 3 NICU, Institute of Orthopedics and Neurosciences, multi-specialty physician practices, and The Virginia Tech Carilion School of Medicine and Research Institute. Carilion is where you can make your own path, make new discoveries and, most importantly, make a difference. Here, in a place where the air is clean, people are kind and life is good. Make your tomorrow with us.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Roanoke, VA, US

Year founded

1899