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Assistant Food Service Supervisor Jobs (NOW HIRING)

FOOD SERVICE SUPERVISOR Description Food service supervisors supervise and direct food service ... Ensure managers have locations properly staffed and assist with interviews and hiring duties when ...

Food Service Supervisor YWCA of Greater Cleveland The YWCA of Greater Cleveland is seeking a dedicated and organized Food Service Supervisor to lead our food service operations and help ensure ...

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Assistant Food Service Supervisor information

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How much do assistant food service supervisor jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for assistant food service supervisor in the United States is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $20.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Assistant Food Service Supervisor, and why are they important?

To thrive as an Assistant Food Service Supervisor, you need knowledge of food safety regulations, experience in food preparation, and supervisory skills, often supported by a high school diploma or equivalent. Familiarity with inventory management systems, kitchen equipment, and certification in food handling (e.g., ServSafe) are typically required. Leadership, effective communication, and the ability to resolve conflicts efficiently are standout soft skills in this role. These competencies are vital for ensuring food quality, maintaining safety standards, and promoting a productive, harmonious work environment.

What are some typical challenges faced by Assistant Food Service Supervisors, and how can they be addressed?

Assistant Food Service Supervisors often encounter challenges such as managing staff schedules, handling last-minute changes or shortages, and ensuring consistent food quality under time constraints. Effective communication and being adaptable are key to overcoming these obstacles. Building strong relationships with kitchen staff and staying organized helps maintain smooth operations, while proactive problem-solving ensures customer satisfaction and compliance with health and safety standards.

What are Assistant Food Service Supervisors?

Assistant Food Service Supervisors are professionals who help manage and oversee the daily operations of food service establishments such as cafeterias, restaurants, or institutional kitchens. They assist in supervising staff, ensuring food safety and quality standards are met, and supporting inventory and ordering processes. These supervisors may also help train employees, resolve customer concerns, and maintain compliance with health regulations. Their role is crucial in ensuring smooth and efficient food service operations.

What is the difference between Assistant Food Service Supervisor vs Food Service Worker?

AspectAssistant Food Service SupervisorFood Service Worker
CredentialsHigh school diploma; some roles may require food safety certificationHigh school diploma or equivalent
Work EnvironmentSupervisory role in cafeterias, restaurants, or institutional kitchensFood preparation and service in similar settings
Employer UsageUsed in schools, hospitals, and large food service operationsCommonly employed in food prep and serving roles

The Assistant Food Service Supervisor oversees daily food service operations, manages staff, and ensures quality standards, often requiring supervisory skills and certifications. In contrast, the Food Service Worker primarily focuses on food preparation and serving tasks. While both roles work in similar environments, the supervisor position involves leadership responsibilities, making it a step above in terms of duties and expectations.

What cities are hiring for Assistant Food Service Supervisor jobs? Cities with the most Assistant Food Service Supervisor job openings:
What states have the most Assistant Food Service Supervisor jobs? States with the most job openings for Assistant Food Service Supervisor jobs include:

Full-time

Posted 25 days ago


Job description

Cabell Huntington Hospital is seeking a full-time Food Service Supervisor to work along our Food Service Department.

Under the direct supervision of the Director of Food Service, the Food Service Supervisor supervises and coordinates the activities of the production and patient care staff. The Food Service Supervisor is in charge of the department in the absence of the Director or the Assistant Director Executive Chef. The Food Service Supervisor assists in the coordination of activities with other hospital departments.