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Assistant Food Service Supervisor Jobs (NOW HIRING)

Bryant Schools

Assistant Food Service Manager

Bryant, AR · On-site

$13 - $17.75/hr

Food Services/Assistant Food Service Manager Date Posted: 6/18/2026 Location: Food Service ... Regular Positions Supervised: Food Service Workers Work Schedule: 220-day contract. Hours vary and ...

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Assistant Food Service Supervisor information

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How much do assistant food service supervisor jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for assistant food service supervisor in the United States is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $20.19 per hour, depending on experience, location, and employer.

What is an assistant food service supervisor?

Assistant Food Service Supervisors are professionals who help manage and oversee the daily operations of food service establishments such as cafeterias, restaurants, or institutional kitchens. They assist in supervising staff, ensuring food safety and quality standards are met, and supporting inventory and ordering processes. These supervisors may also help train employees, resolve customer concerns, and maintain compliance with health regulations. Their role is crucial in ensuring smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as an assistant food service supervisor?

To thrive as an Assistant Food Service Supervisor, you need knowledge of food safety regulations, experience in food preparation, and supervisory skills, often supported by a high school diploma or equivalent. Familiarity with inventory management systems, kitchen equipment, and certification in food handling (e.g., ServSafe) are typically required. Leadership, effective communication, and the ability to resolve conflicts efficiently are standout soft skills in this role. These competencies are vital for ensuring food quality, maintaining safety standards, and promoting a productive, harmonious work environment.

What are some typical challenges faced by assistant food service supervisors, and how can they be addressed?

Assistant Food Service Supervisors often encounter challenges such as managing staff schedules, handling last-minute changes or shortages, and ensuring consistent food quality under time constraints. Effective communication and being adaptable are key to overcoming these obstacles. Building strong relationships with kitchen staff and staying organized helps maintain smooth operations, while proactive problem-solving ensures customer satisfaction and compliance with health and safety standards.

What is the difference between Assistant Food Service Supervisor vs Food Service Worker?

AspectAssistant Food Service SupervisorFood Service Worker
CredentialsHigh school diploma; some roles may require food safety certificationHigh school diploma or equivalent
Work EnvironmentSupervisory role in cafeterias, restaurants, or institutional kitchensFood preparation and service in similar settings
Employer UsageUsed in schools, hospitals, and large food service operationsCommonly employed in food prep and serving roles

The Assistant Food Service Supervisor oversees daily food service operations, manages staff, and ensures quality standards, often requiring supervisory skills and certifications. In contrast, the Food Service Worker primarily focuses on food preparation and serving tasks. While both roles work in similar environments, the supervisor position involves leadership responsibilities, making it a step above in terms of duties and expectations.

What cities are hiring for Assistant Food Service Supervisor jobs?

Cities with the most Assistant Food Service Supervisor job openings:

What states have the most Assistant Food Service Supervisor jobs?

States with the most job openings for Assistant Food Service Supervisor jobs include:

Assistant Food Service Supervisor jobs near you

Assistant Food Service Manager

Personal Touch Food Service

Jamestown, NY • On-site

$23 - $25/hr

Full-time

Posted 21 days ago

Job description

Description

Employer: Personal Touch Food Service, Inc.

Location:  Chautauqua Consortium 

Pay Rate: $23.00-25.00 per hour

Schedule: Monday-Friday | Follows School Calendar


Job Summary:

Personal Touch Food Service, Inc. is seeking a reliable and organized Assistant Food Service Manager to support the daily operations of multiple school cafeterias. The ideal candidate will assist the Food Service Manager in supervising staff, maintaining food safety standards, and ensuring that nutritious meals are prepared and served in a clean, efficient, and student-friendly environment.


Key Responsibilities:

Assist in the planning, preparation, and service of meals

Help manage and train food service staff, assigning daily tasks as needed

Monitor kitchen operations to ensure compliance with USDA, state, and local health regulations

Support inventory management, including ordering and receiving deliveries

Assist with meal counts, production records, and temperature logs

Ensure cleanliness and sanitation in all food prep and service areas

Maintain a positive and productive kitchen culture

Work effectively in a busy, loud, and fast-paced school cafeteria environment


Why Join Us?

Daytime hours only - no nights, weekends, or holidays

Supportive team and school community

Opportunity to grow within a stable company

Make a difference by supporting student health and nutrition

Requirements


High School Diploma or GED required

Culinary training or food service management coursework preferred

Minimum 1-2 years of experience in food service, with some supervisory experience

ServSafe certification required (or must be obtained within 30 days of hire)

Strong leadership, communication, and organizational skills

Must be able to stand for long periods and lift up to 40 lbs.

Must pass background checks in accordance with NYS and school district policies


Education/Experience Requirements of the Asst. Manager:

Bachelor's or Associates degree in food service management, food & nutrition, business management, or in lieu of degree a minimum of 5 years experience in institutional/commercial food operation in a capacity with increasing food service supervisory positions/responsibilities.



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