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How much do assistant food service supervisor jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for assistant food service supervisor in the United States is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $20.19 per hour, depending on experience, location, and employer.

What is an assistant food service supervisor?

Assistant Food Service Supervisors are professionals who help manage and oversee the daily operations of food service establishments such as cafeterias, restaurants, or institutional kitchens. They assist in supervising staff, ensuring food safety and quality standards are met, and supporting inventory and ordering processes. These supervisors may also help train employees, resolve customer concerns, and maintain compliance with health regulations. Their role is crucial in ensuring smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as an assistant food service supervisor?

To thrive as an Assistant Food Service Supervisor, you need knowledge of food safety regulations, experience in food preparation, and supervisory skills, often supported by a high school diploma or equivalent. Familiarity with inventory management systems, kitchen equipment, and certification in food handling (e.g., ServSafe) are typically required. Leadership, effective communication, and the ability to resolve conflicts efficiently are standout soft skills in this role. These competencies are vital for ensuring food quality, maintaining safety standards, and promoting a productive, harmonious work environment.

What are some typical challenges faced by assistant food service supervisors, and how can they be addressed?

Assistant Food Service Supervisors often encounter challenges such as managing staff schedules, handling last-minute changes or shortages, and ensuring consistent food quality under time constraints. Effective communication and being adaptable are key to overcoming these obstacles. Building strong relationships with kitchen staff and staying organized helps maintain smooth operations, while proactive problem-solving ensures customer satisfaction and compliance with health and safety standards.

What is the difference between Assistant Food Service Supervisor vs Food Service Worker?

AspectAssistant Food Service SupervisorFood Service Worker
CredentialsHigh school diploma; some roles may require food safety certificationHigh school diploma or equivalent
Work EnvironmentSupervisory role in cafeterias, restaurants, or institutional kitchensFood preparation and service in similar settings
Employer UsageUsed in schools, hospitals, and large food service operationsCommonly employed in food prep and serving roles

The Assistant Food Service Supervisor oversees daily food service operations, manages staff, and ensures quality standards, often requiring supervisory skills and certifications. In contrast, the Food Service Worker primarily focuses on food preparation and serving tasks. While both roles work in similar environments, the supervisor position involves leadership responsibilities, making it a step above in terms of duties and expectations.

What cities are hiring for Assistant Food Service Supervisor jobs?

Cities with the most Assistant Food Service Supervisor job openings:

What states have the most Assistant Food Service Supervisor jobs?

States with the most job openings for Assistant Food Service Supervisor jobs include:

What are popular job titles related to Assistant Food Service Supervisor jobs?

For Assistant Food Service Supervisor jobs, the most frequently searched job titles are:

Assistant Food Service Supervisor jobs near you

Assistant Supervisor

Cincinnati, OH • On-site

Fairway Staffing Solutions
See more jobs at Fairway Staffing Solutionsexternal

$25/hr

Full-time

Re-posted yesterday

Job description

Position Summary:The Assistant Food Service Supervisor supports the daily operations of the food service department by assisting with staff supervision, food quality, customer service, and regulatory compliance. This role helps ensure efficient operations while maintaining high standards of food safety, sanitation, and customer satisfaction.Key Responsibilities:Assist in supervising daily food service operations to ensure efficient workflowSupport staff scheduling, training, and performance monitoringEnsure compliance with food safety, sanitation, and health regulationsMonitor food preparation and presentation to maintain quality standardsAddress customer inquiries, concerns, and complaints in a professional and timely mannerAssist with inventory control, supply ordering, and minimizing food wasteEnsure proper cash handling and register procedures are followed, when applicableLead daily operations and supervise staff in the Food Service Supervisor's absenceMaintain a clean, organized, and sanitary kitchen and service areasAssist with onboarding, training, and coaching new team membersPromote teamwork, excellent customer service, and adherence to company policiesSupport continuous improvement initiatives to enhance operational efficiencyJob Requirements:Previous experience in food service, restaurant, cafeteria, or hospitality operations requiredPrior supervisory or team lead experience preferredKnowledge of food safety, sanitation, and health regulations (ServSafe certification is a plus)Strong leadership, organizational, and problem-solving skillsExcellent customer service and communication abilitiesExperience with inventory management and food cost control preferredAbility to multitask and work efficiently in a fast-paced environmentFlexible schedule, including weekends and holidays, as neededAbility to stand for extended periods and perform physical tasks associated with food service operations
Job Posted by ApplicantPro