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Assistant Food Service Director information

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$28.5K

$50.8K

$72.5K

How much do assistant food service director jobs pay per year?

As of Jul 22, 2026, the average yearly pay for assistant food service director in the United States is $50,771.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $50,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Assistant Food Service Directors, and how are they typically addressed?

Assistant Food Service Directors often encounter challenges such as managing staff schedules, maintaining food safety standards, and balancing budget constraints while ensuring high-quality service. These challenges are typically addressed by implementing efficient scheduling systems, providing ongoing staff training, and closely monitoring inventory and costs. Collaboration with the Food Service Director and other department heads is key to finding solutions and maintaining smooth operations. Open communication and adaptability are essential for success in this role.

What is the difference between Assistant Food Service Director vs Food Service Supervisor?

AspectAssistant Food Service DirectorFood Service Supervisor
CredentialsFood service management experience, possibly certifications like ServSafeFood safety certification, experience in food prep and service
Work EnvironmentAdministrative tasks, staff management, menu planningOverseeing daily food prep, supervising staff on the floor
Employer & Industry UsageHospitals, schools, large cafeteriasRestaurants, catering, institutional food services

The Assistant Food Service Director typically handles administrative duties, staff management, and planning, while the Food Service Supervisor focuses on daily food preparation and supervising staff during service. Both roles require food safety knowledge, but the Assistant Director often has broader responsibilities in operations and planning.

What does an Assistant Food Service Director do?

An Assistant Food Service Director supports the Food Service Director in managing the daily operations of a food service department, such as in schools, hospitals, or corporate cafeterias. Their responsibilities often include supervising staff, ensuring food safety and sanitation standards are met, helping plan menus, ordering supplies, and assisting with budgeting and record-keeping. They play a key role in maintaining high-quality food service and customer satisfaction while adhering to regulations and organizational policies.

What are the key skills and qualifications needed to thrive as an Assistant Food Service Director, and why are they important?

To thrive as an Assistant Food Service Director, you need strong organizational abilities, knowledge of food safety regulations, and experience in food service operations, often supported by a degree in hospitality or related certification. Familiarity with inventory management systems, point-of-sale software, and compliance tools is typically required. Leadership, problem-solving, and effective communication are vital soft skills for managing teams and addressing customer needs. These competencies ensure efficient operations, regulatory compliance, and high-quality service in a dynamic food service environment.
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What are the most commonly searched types of Food Service Director jobs? The most popular types of Food Service Director jobs are:
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Assistant Food Service Director jobs near you
Infographic showing various Assistant Food Service Director job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,771 per year, or $24.4 per hour.
Assistant Food Service Director

Assistant Food Service Director

Maschio's Food Services, Inc.

Beach Haven, NJ • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Maschio's Food Services rating

5.7

Company rating: 5.7 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

48th of 68 rated caterers

Job description

We are seeking a motivated and organized Assistant Food Service Director to support the daily operations of a growing K-12 school nutrition program serving multiple school districts. The is an excellent opportunity for a food service professional who enjoys leadership, organization, and working in a fast-paced school environment.

The ideal candidate will assist the Food Service Director in all aspects of food service operations while helping ensure high standards of food quality, safety, compliance, and customer service across multiple locations.

Position Overview:

  • Position Type Full-time (40hrs).
  • Schedule: 10-Month Position (Summers Off).
  • Optional: Opportunity for 12 month employment available.
  • Travel: Candidate must be willing and able to travel between multiple school district/sites as needed.

Key Responsibilities:

  • Assist the Food Service Director with daily operations of school nutrition programs.
  • Place food and supply orders with approved vendors.
  • Run and analyze daily, weekly, and monthly operational reports.
  • Monitor and maintain inventory levels.
  • Count and input inventory accurately.
  • Assist with staff scheduling and labor management.
  • Create and update monthly school menus.
  • Support compliance with federal, state, and local school nutrition regulations.
  • Help maintain food safety and sanitation standards.
  • Provide hands-on support in kitchens when needed, including food preparation and cooking.
  • Communicate effectively with school administrations, staff, and vendors.

Qualifications:

  • Previous food service management or supervisory experience preferred.
  • Prior K-12 school food service experience is a strong plus.
  • Cooking and large - scale food preparation experience required.
  • ServSafe Certification required (or ability to obtain upon hire).
  • Strong organizational and computer skills.
  • Ability to multitask and work independenty.
  • Experience with inventory systems, reporting, and menu planning preferred.
  • Reliable transportation and willingness to travel between districts/sites required.

Desired Skills:

  • Leadership and team-building abilities.
  • Attention to detail and accuracy.
  • Strong communication and problem- solving and multiple locations.
  • Ability to adapt to changing priorities and multiple locations.

What We Offer

  • Summers off with optional year-round opportunies.
  • Supportive team enviroment.
  • Opportunity to grow within a school nutrition leadership role.
  • Meaningful work serving students and school communities.

Apply today!

What Maschio's Food Services employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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