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Assistant Food Service Director Jobs in Indiana (NOW HIRING)

Skilled Nursing Facility

Food Service Director

Gary, IN · On-site

Position Summary The Food Service Director/Dietary Manager is responsible for managing all aspects of the food service function. This role involves planning and supervising departmental activities to ...

Aramark

Food Service Director

Indianapolis, IN · On-site

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

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All JobsFood Service JobsAssistant Food Service Director JobsAssistant Food Service Director Jobs in Indiana

Assistant Food Service Director information

See Indiana salary details

$27.1K

$48.3K

$69K

How much do assistant food service director jobs pay per year?

As of Sep 5, 2026, the average yearly pay for assistant food service director in Indiana is $48,312.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $47,600.00 per year, depending on experience, location, and employer.

What does an assistant food service director do?

An Assistant Food Service Director supports the Food Service Director in managing the daily operations of a food service department, such as in schools, hospitals, or corporate cafeterias. Their responsibilities often include supervising staff, ensuring food safety and sanitation standards are met, helping plan menus, ordering supplies, and assisting with budgeting and record-keeping. They play a key role in maintaining high-quality food service and customer satisfaction while adhering to regulations and organizational policies.

What are the key skills and qualifications needed to thrive as an assistant food service director, and why are they important?

To thrive as an Assistant Food Service Director, you need strong organizational abilities, knowledge of food safety regulations, and experience in food service operations, often supported by a degree in hospitality or related certification. Familiarity with inventory management systems, point-of-sale software, and compliance tools is typically required. Leadership, problem-solving, and effective communication are vital soft skills for managing teams and addressing customer needs. These competencies ensure efficient operations, regulatory compliance, and high-quality service in a dynamic food service environment.

What are some common challenges faced by assistant food service directors, and how are they typically addressed?

Assistant Food Service Directors often encounter challenges such as managing staff schedules, maintaining food safety standards, and balancing budget constraints while ensuring high-quality service. These challenges are typically addressed by implementing efficient scheduling systems, providing ongoing staff training, and closely monitoring inventory and costs. Collaboration with the Food Service Director and other department heads is key to finding solutions and maintaining smooth operations. Open communication and adaptability are essential for success in this role.

What is the difference between Assistant Food Service Director vs Food Service Supervisor?

AspectAssistant Food Service DirectorFood Service Supervisor
CredentialsFood service management experience, possibly certifications like ServSafeFood safety certification, experience in food prep and service
Work EnvironmentAdministrative tasks, staff management, menu planningOverseeing daily food prep, supervising staff on the floor
Employer & Industry UsageHospitals, schools, large cafeteriasRestaurants, catering, institutional food services

The Assistant Food Service Director typically handles administrative duties, staff management, and planning, while the Food Service Supervisor focuses on daily food preparation and supervising staff during service. Both roles require food safety knowledge, but the Assistant Director often has broader responsibilities in operations and planning.

How do you become an assistant food service director?

To become an assistant food service director, candidates typically need a high school diploma or equivalent, with many employers preferring a bachelor's degree in hospitality, nutrition, or a related field. Relevant experience in food service management, strong organizational skills, and knowledge of food safety regulations are also important; some roles may require certification such as ServSafe. Advancement often involves gaining experience in food service operations and demonstrating leadership abilities.

What are popular job titles related to Assistant Food Service Director jobs in Indiana?

For Assistant Food Service Director jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Assistant Food Service Director jobs in Indiana look for?

The top searched job categories for Assistant Food Service Director jobs in Indiana are:

What are popular job titles related to Assistant Food Service Director jobs in IN?

For Assistant Food Service Director jobs in IN, the most frequently searched job titles are:

Assistant Food Service Director jobs near you
Infographic showing various Assistant Food Service Director job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,312 per year, or $23.2 per hour.

Food Service Director

Trinity Services Group

Indianapolis, IN

$65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Wage Rate
$65,000/year
Overview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.


About This Position

*Must be available to work some weekends and holidays*

Tentative hours 8am to 5pm Monday through Friday

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.

You will work onsite inside a jail/correctional facility.  You will report to the District Manager.

Our ideal Food Service Director excels at the following:

  • Passionate about food and service

  • Experience with food handling regulations

  • Desire to always learn more

  • Work as a team member

  • Adapt to changes quickly

  • A strong leader and coach

Essential Functions/Main Responsibilities

  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan.

  • You will hire, orient, train and issues corrective action (when applicable) to team members.

  • You will review payroll on a bi-weekly basis.

  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan.

  • Ensure all team members are adequately trained to perform job responsibilities safely.

  • Maintain accuracy of inventory in advance preparation of planned menu schedule.

  • Ensure food items are stored properly.

  • Maintain product service quality standards.

  • Maintain a sanitary environment following food service and Health Department codes and regulations

  • Maintain accurate onsite reports of daily and monthly financial, production, and activity

  • Responsible for any state or other inspection of food service operation.

  • Other responsibilities as determined by our needs.


What You'll Need
  • High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
  • Five years of management or supervisory experience in a food service environment.
  • ServSafe Certification.
  • Experience managing and applying kitchen sanitation and safety standards and methods.
  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.
  • We prefer prior institutional food service or restaurant experience

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

DailyPay® - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.


EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Qualifications:
  • High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
  • Five years of management or supervisory experience in a food service environment.
  • ServSafe Certification.
  • Experience managing and applying kitchen sanitation and safety standards and methods.
  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.
  • We prefer prior institutional food service or restaurant experience
Education:UNAVAILABLEEmployment Type: FULL_TIME

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