ZipRecruiter

Log In

1

Director Of Food Service Jobs (NOW HIRING)

Stop A Minit

DIRECTOR OF FOOD SERVICE

Starr, SC

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

Stop A Minit

DIRECTOR OF FOOD SERVICE

Greenwood, SC

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

Stop-A-Minit

DIRECTOR OF FOOD SERVICE

Iva, SC · On-site

Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...

Stop-A-Minit

DIRECTOR OF FOOD SERVICE

Anderson, SC · On-site

Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...

Stop A Minit

DIRECTOR OF FOOD SERVICE

Greenwood, SC

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

Stop A Minit

DIRECTOR OF FOOD SERVICE

Abbeville, SC

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

Stop-A-Minit

DIRECTOR OF FOOD SERVICE

Starr, SC · On-site

Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...

Stop A Minit

DIRECTOR OF FOOD SERVICE

Honea Path, SC

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

Stop A Minit

DIRECTOR OF FOOD SERVICE

Seneca, SC

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

Stop A Minit

DIRECTOR OF FOOD SERVICE

Liberty, SC

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

Stop A Minit

DIRECTOR OF FOOD SERVICE

Honea Path, SC

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC ...

Stop-A-Minit

DIRECTOR OF FOOD SERVICE

Anderson, SC · On-site

Description: The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe ...

next page

Showing results 1-20

All JobsOf Food Service JobsDirector Of Food Service Jobs

Director Of Food Service information

See salary details

$32K

$66.6K

$110K

How much do director of food service jobs pay per year?

As of Jul 15, 2026, the average yearly pay for director of food service in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

How do you become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, food service management, or a related field, along with several years of experience in food service operations. Leadership skills, knowledge of food safety regulations, and proficiency with management tools are also important, and some roles may require certifications such as ServSafe or HACCP.

What are the key skills and qualifications needed to thrive as a Director Of Food Service, and why are they important?

To thrive as a Director Of Food Service, you need extensive experience in food service management, menu planning, budgeting, and a relevant degree such as hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and knowledge of health regulations is crucial. Strong leadership, communication, and problem-solving skills help manage staff and ensure excellent customer service. These competencies ensure operational efficiency, compliance, and a positive dining experience, which are essential for the success of any food service establishment.

What does a director of food service do?

A director of food service oversees the planning, management, and operation of food service programs within an organization, such as hospitals, schools, or corporate cafeterias. They develop budgets, ensure compliance with health and safety regulations, supervise staff, and coordinate menu planning to meet quality standards. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What does a Chick-fil-A director get paid?

A Director of Food Service at Chick-fil-A typically earns an annual salary ranging from $60,000 to $100,000, depending on experience and location. The role involves overseeing restaurant operations, managing staff, and ensuring quality service, often requiring leadership skills and industry certifications.

What is the highest paying food service job?

The highest paying food service jobs are typically executive roles such as Food Service Director or Food Service Manager in large institutions, which can earn six-figure salaries. These positions often require extensive experience, management skills, and certifications, and involve overseeing large operations, budgets, and staff.

What are some common challenges faced by a Director of Food Service, and how can they be addressed?

Directors of Food Service often encounter challenges such as managing diverse staff teams, ensuring consistent food quality, and maintaining compliance with health and safety regulations. Balancing budget constraints while delivering high-quality service is also a frequent concern. These challenges can be addressed through regular staff training, implementing clear communication channels, and leveraging technology for inventory and scheduling. Building strong relationships with vendors and staying updated on industry best practices also help ensure operational success and a positive dining experience.
What cities are hiring for Director Of Food Service jobs? Cities with the most Director Of Food Service job openings:
What states have the most Director Of Food Service jobs? States with the most job openings for Director Of Food Service jobs include:
Infographic showing various Director Of Food Service job openings in the United States as of July 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $66,613 per year, or $32 per hour.
DIRECTOR OF FOOD SERVICE

DIRECTOR OF FOOD SERVICE

Stop A Minit

Starr, SC

Other

Re-posted 15 days ago

Job description

The director of food service will manage food service operations at all locations. The director of food service will (1) assist with hiring and training kitchen staff, (2) ServSafe training and DHEC compliance, (3) visit store locations to monitor food quality, kitchen cleanliness, and food consistency, (4) develop guidelines for food cooked in advance and placed in warmers with a focus on minimizing waste without running out during prime meal hours, (5) work with food service vendors to improve purchasing, and (6) update menu offerings as needed. .

Stop A Minit logo

About Stop A Minit

Sourced by ZipRecruiter

Stop-A-Minit is a chain of gas stations and convenience stores located throughout upstate South Carolina. We have been a long-standing structure in South Carolina, serving locals and travelers when they need to fill their gas tanks and grab a snack or hot meal. Our company was founded by Roland Drake in 1977 when he opened the first location in Honea Path, SC, as a full-service gas station. Stop-A-Minit continues to be a family-owned and operated business with Drake serving as the president and his sons, Brent and Tyler, as vice presidents. Throughout the years since its founding, the company has grown to its current size, which includes over 20 Stop-A-Minit stores. Because of our growth, we’ve become one of the top chains in the area. You’ll find our locally owned stores scattered throughout upstate South Carolina within 60 miles of our Anderson-based business. Our sites are located in Anderson and many cities surrounding it, including Belton, Greenville, Honea Path, and Greenwood. At each of our sites, you’ll have access to gas, air, an ATM, and other available offerings. Many of our locations include snacks and hot foods served up to take on-the-go or enjoy during your lunch break. Some feature a limited fast-food menu, while others include a full kitchen for broader meal options. The newest locations we’ve added include a full deli for you to conveniently pick up a sandwich or grab some lunch meat to bring home. Plus, these latest stores are open 24 hours per day, so you can stop whenever you find yourself on the road.

Industry

Gasoline stations

Company size

11 - 50 Employees

Headquarters location

Pickens, SC, US

View All Stop A Minit Jobs

Apply