ZipRecruiter

Log In

1

Director Of Food Service Jobs (NOW HIRING)

ClubCorp

Director of Food and Beverage

Fayetteville, GA · On-site

Director of Food and Beverage at Whitewater Creek Country Club | Peachtree City, GA Ready to join a ... In this leadership role, the Director will oversee the entire front-of-house service teams, manage ...

Invited

Director of Food and Beverage

Cumming, GA

Director of Food and Beverage at Windermere Golf Club | Suwanee, GA | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Invited

Director of Food and Beverage

Peachtree City, GA · On-site

Director of Food and Beverage at Whitewater Creek Country Club | Peachtree City, GA Ready to join a ... In this leadership role, the Director will oversee the entire front-of-house service teams, manage ...

previous page

Showing results 41-60

All JobsOf Food Service JobsDirector Of Food Service Jobs

Director Of Food Service information

See salary details

$32K

$66.6K

$110K

How much do director of food service jobs pay per year?

As of Aug 6, 2026, the average yearly pay for director of food service in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a director of food service, and why are they important?

To thrive as a Director Of Food Service, you need extensive experience in food service management, menu planning, budgeting, and a relevant degree such as hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and knowledge of health regulations is crucial. Strong leadership, communication, and problem-solving skills help manage staff and ensure excellent customer service. These competencies ensure operational efficiency, compliance, and a positive dining experience, which are essential for the success of any food service establishment.

What are some common challenges faced by a director of food service, and how can they be addressed?

Directors of Food Service often encounter challenges such as managing diverse staff teams, ensuring consistent food quality, and maintaining compliance with health and safety regulations. Balancing budget constraints while delivering high-quality service is also a frequent concern. These challenges can be addressed through regular staff training, implementing clear communication channels, and leveraging technology for inventory and scheduling. Building strong relationships with vendors and staying updated on industry best practices also help ensure operational success and a positive dining experience.
What cities are hiring for Director Of Food Service jobs? Cities with the most Director Of Food Service job openings:
What states have the most Director Of Food Service jobs? States with the most job openings for Director Of Food Service jobs include:
Infographic showing various Director Of Food Service job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $66,613 per year, or $32 per hour.

Director of Food and Nutrition

Select Medical

Chester, NJ

$90K - $115K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Job description

Hospital Name: Kessler Institute for Rehabilitation 
Position: Director of Food and Nutrition
Location: 201 Pleasant Hill Road Chester, NJ 07930

Schedule: Fulltime
Compensation: $90,000 - $115,000 (based on years of experience)

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

At our company, we support your career growth and personal well-being.

  • Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting
  • Recharge & Refresh: Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance
  • Your Health Matters: Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team members
  • Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Director of Food & Nutrition manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service. Plans, organizes and implements department policies and procedures. Performs multiple responsibilities including but not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals. Assures compliance with standard practices and regulatory requirements. May supervise the operation of the Gift Shop.

Specific Duties                                                                                      

  • Ensures that direct reports have received upon hire and continue to receive throughout employment the training, information and support to accomplish departmental objectives and meet job requirements.                                   
  • Initiates, schedules, directs and controls the daily operation of the Food and Nutrition Department through supervision of clinical nutrition and service staff.
  • Ensures menu compliance with modified and therapeutic diets. 
  • Supervises and instructs Food and Nutrition supervisors and clinical staff in floor visits, screening and calorie counts.

Minimum Qualifications 

  • Bachelor's Degree with major studies in food and nutrition
  • Current and valid registration as a Registered Dietitian with the Commission on Dietetic Registration 
  • Current state Dietitian licensure/certification, if required by state
  • Five or more years in a management capacity in a Food and Nutrition department/food service administration 
  • Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements 

Equal Opportunity Employer/including Disabled/Veterans

Apply