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Assistant Food Service Director Jobs in Colorado

Aramark

Food Service Director

Brush, CO · On-site

$70K - $80K/yr

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Fort Lupton, CO · On-site

$63K - $84K/yr

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Fort Lupton, CO

$63K - $84K/yr

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Brush, CO · On-site

$70K - $80K/yr

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Fort Lupton, CO · On-site

$63K - $84K/yr

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Brush, CO

$70K - $80K/yr

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Summit

Food Service Director - NEX

Fairplay, CO · On-site

$25 - $28/hr

Food Service Director - NEX Job Reference Number: 40637 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Fairplay , Colorado (US-CO) The Role at a glance: We are ...

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Assistant Food Service Director information

See Colorado salary details

$30K

$53.4K

$76.2K

How much do assistant food service director jobs pay per year?

As of Aug 23, 2026, the average yearly pay for assistant food service director in Colorado is $53,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $52,600.00 per year, depending on experience, location, and employer.

What does an assistant food service director do?

An Assistant Food Service Director supports the Food Service Director in managing the daily operations of a food service department, such as in schools, hospitals, or corporate cafeterias. Their responsibilities often include supervising staff, ensuring food safety and sanitation standards are met, helping plan menus, ordering supplies, and assisting with budgeting and record-keeping. They play a key role in maintaining high-quality food service and customer satisfaction while adhering to regulations and organizational policies.

What are the key skills and qualifications needed to thrive as an assistant food service director, and why are they important?

To thrive as an Assistant Food Service Director, you need strong organizational abilities, knowledge of food safety regulations, and experience in food service operations, often supported by a degree in hospitality or related certification. Familiarity with inventory management systems, point-of-sale software, and compliance tools is typically required. Leadership, problem-solving, and effective communication are vital soft skills for managing teams and addressing customer needs. These competencies ensure efficient operations, regulatory compliance, and high-quality service in a dynamic food service environment.

What are some common challenges faced by assistant food service directors, and how are they typically addressed?

Assistant Food Service Directors often encounter challenges such as managing staff schedules, maintaining food safety standards, and balancing budget constraints while ensuring high-quality service. These challenges are typically addressed by implementing efficient scheduling systems, providing ongoing staff training, and closely monitoring inventory and costs. Collaboration with the Food Service Director and other department heads is key to finding solutions and maintaining smooth operations. Open communication and adaptability are essential for success in this role.

What is the difference between Assistant Food Service Director vs Food Service Supervisor?

AspectAssistant Food Service DirectorFood Service Supervisor
CredentialsFood service management experience, possibly certifications like ServSafeFood safety certification, experience in food prep and service
Work EnvironmentAdministrative tasks, staff management, menu planningOverseeing daily food prep, supervising staff on the floor
Employer & Industry UsageHospitals, schools, large cafeteriasRestaurants, catering, institutional food services

The Assistant Food Service Director typically handles administrative duties, staff management, and planning, while the Food Service Supervisor focuses on daily food preparation and supervising staff during service. Both roles require food safety knowledge, but the Assistant Director often has broader responsibilities in operations and planning.

How do you become an assistant food service director?

To become an assistant food service director, candidates typically need a high school diploma or equivalent, with many employers preferring a bachelor's degree in hospitality, nutrition, or a related field. Relevant experience in food service management, strong organizational skills, and knowledge of food safety regulations are also important; some roles may require certification such as ServSafe. Advancement often involves gaining experience in food service operations and demonstrating leadership abilities.

What are popular job titles related to Assistant Food Service Director jobs in Colorado?

For Assistant Food Service Director jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Assistant Food Service Director jobs in Colorado look for?

The top searched job categories for Assistant Food Service Director jobs in Colorado are:

What are popular job titles related to Assistant Food Service Director jobs in CO?

For Assistant Food Service Director jobs in CO, the most frequently searched job titles are:

Assistant Food Service Director jobs near you
Infographic showing various Assistant Food Service Director job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $53,386 per year, or $25.7 per hour.

Food Service Director/Administrative Assistant

South Central Boces

CO • On-site

$42K/yr

Full-time

Retirement, PTO

Re-posted 10 days ago

Job description

Position Type:
Nutrition Services/Food Service Director
Date Posted:
7/14/2026
Location:
Huerfano School District
Food Service Director/Administrative Assistant Job Description.
Position Purpose
Under the general supervision of the Superintendent, to provide safe and healthy meals and assist the Executive Assistant to the Board in order to promote the educational development and achievement of students in accordance with Board of Education policies, administrative procedures, rules and regulations, and applicable law.
To administer and direct a high-quality, financially sound school nutrition program that provides safe, nutritious meals that promote student health and academic success.
Key Responsibilities:
Operations and Safety:
  • Develop cost-effective, diverse menus that maintain nutritional USDA standards.
  • Oversee food preparation, rotation of stock, and kitchen safety at all schools.
  • Establish procedures to ensure all records and supporting documentation are maintained in accordance with local, state and federal nutrition laws and policies.
  • Complete and submit monthly State reimbursement claims. Collect and verify free/reduced meal applications.
  • Prepare, analyze, and manage the district's food service budget, including the ordering of all items needed for school meals/snacks.
  • Collaborate with Superintendent to determine equipment needs and facilitate bids for procurement.
  • Assists Executive Administrator with district-wide duties as needed.

School Operations & Management:
  • Supervise and train all cafeteria workers or cooks to ensure that food is prepared and served in a sanitary and safe environment. Provide backup as needed to kitchen personnel.
  • Ensure compliance with local, state, and federal USDA rules and regulations.
  • Assist Executive assistant with duties related to the School Board and assist in various bookkeeping tasks.
  • Ensure health plan compliance with meal accommodations for special dietary needs.

Student & Community Engagement:
  • Communicate program information to encourage support for the school food and nutrition program to the Board of Education, administrators, faculty, students, parents and community.
  • Publish monthly meal/snack menus for all stakeholders.

Additional Duties:
Performs other related tasks as assigned by the Superintendent, Executive Assistant and other central office administrators as designated by the Superintendent.
Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility.
Knowledge, Skills, and Abilities
  • Knowledge of meal production, planning and scheduling.
  • Knowledge of applicable District State and Federal laws, rules and regulations as related to Food Service; including but not limited to nutrition, sanitation and operation regulations and requirements.
  • Knowledge of record keeping techniques for State reporting and USDA regulations.
  • Effective technology skills required, including strong ability in using spreadsheets, software and web based applications, word processing, and adaptability to emerging technologies to improve productivity.
  • Ability to plan and analyze situations to accurately adopt an effective course of action.
  • Effective verbal and written communication skills.
  • Ability to establish and maintain cooperative and effective working relationships with other contacted in the course of work.
  • Ability to organize multiple tasks and conflicting time constraints.
  • Ability to establish and maintain cooperative working relationships with others contacted in the course of work.

Qualifications Profile
Certification/License:
  • Food Safety Manager Certification within first three months of employment and annual maintenance of said certification
  • At the minimum of 12 hours of professional development in School Food Service/Nutrition annually

Education
  • Associates Degree is preferred/High School Diploma

Experience
  • Prefer prior experience as a Food Director for Schools and computer skills are highly recommended.

FLSA Status: Non-Exempt
Equal Opportunity Employer
Starting Salary: $42,000
Benefits: Insurance, PTO, Retirement (PERA)

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