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Assistant Food Service Director Jobs in Delaware

LCB Senior Living

Cook The Lodge at Historic Lewes

Lewes, DE · On-site

$14 - $18.75/hr

Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. * Able to assist Culinary Director with the supervision of ...

LCB SENIOR LIVING

Cook The Lodge at Historic Lewes

Lewes, DE · On-site

$14 - $18.75/hr

Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. * Able to assist Culinary Director with the supervision of ...

Aramark

Food Service Supervisor

Newark, DE · On-site

Direct daily activities. Maintains food production that ensures the safety and quality of food ... Train/mentor other food service workers. Maintain logs on all maintenance required on equipment ...

Aramark

Food Service Supervisor

Newark, DE · On-site

Direct daily activities. ? Maintains food production that ensures the safety and quality of food ... Train/mentor other food service workers. ? Maintain logs on all maintenance required on equipment ...

Aramark

Food Service Supervisor

Newark, DE · On-site

... Direct daily activities. • Maintains food production that ensures the safety and quality of food ... Rooted in service and united by our purpose, we strive to do great things for each other, our ...

Aramark

Food Service Supervisor

Newark, DE

... Direct daily activities. • Maintains food production that ensures the safety and quality of food ... Rooted in service and united by our purpose, we strive to do great things for each other, our ...

Costco Wholesale Corporation

Food Service Assistant

Newark, DE · On-site

$14.75 - $18.50/hr

Provides a high level of member service. Job Duties * Prepares hot food. Proofs, presses, stretches, sauces, and adds toppings to pizza. Bakes food items in ovens. Slices cooked pizza. Places baked ...

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Assistant Food Service Director information

See Delaware salary details

$28.5K

$50.8K

$72.6K

How much do assistant food service director jobs pay per year?

As of Aug 11, 2026, the average yearly pay for assistant food service director in Delaware is $50,814.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $50,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by assistant food service directors, and how are they typically addressed?

Assistant Food Service Directors often encounter challenges such as managing staff schedules, maintaining food safety standards, and balancing budget constraints while ensuring high-quality service. These challenges are typically addressed by implementing efficient scheduling systems, providing ongoing staff training, and closely monitoring inventory and costs. Collaboration with the Food Service Director and other department heads is key to finding solutions and maintaining smooth operations. Open communication and adaptability are essential for success in this role.

How do you become an assistant food service director?

To become an assistant food service director, candidates typically need a high school diploma or equivalent, with many employers preferring a bachelor's degree in hospitality, nutrition, or a related field. Relevant experience in food service management, strong organizational skills, and knowledge of food safety regulations are also important; some roles may require certification such as ServSafe. Advancement often involves gaining experience in food service operations and demonstrating leadership abilities.

What is the difference between Assistant Food Service Director vs Food Service Supervisor?

AspectAssistant Food Service DirectorFood Service Supervisor
CredentialsFood service management experience, possibly certifications like ServSafeFood safety certification, experience in food prep and service
Work EnvironmentAdministrative tasks, staff management, menu planningOverseeing daily food prep, supervising staff on the floor
Employer & Industry UsageHospitals, schools, large cafeteriasRestaurants, catering, institutional food services

The Assistant Food Service Director typically handles administrative duties, staff management, and planning, while the Food Service Supervisor focuses on daily food preparation and supervising staff during service. Both roles require food safety knowledge, but the Assistant Director often has broader responsibilities in operations and planning.

What does an assistant food service director do?

An Assistant Food Service Director supports the Food Service Director in managing the daily operations of a food service department, such as in schools, hospitals, or corporate cafeterias. Their responsibilities often include supervising staff, ensuring food safety and sanitation standards are met, helping plan menus, ordering supplies, and assisting with budgeting and record-keeping. They play a key role in maintaining high-quality food service and customer satisfaction while adhering to regulations and organizational policies.

What are the key skills and qualifications needed to thrive as an assistant food service director, and why are they important?

To thrive as an Assistant Food Service Director, you need strong organizational abilities, knowledge of food safety regulations, and experience in food service operations, often supported by a degree in hospitality or related certification. Familiarity with inventory management systems, point-of-sale software, and compliance tools is typically required. Leadership, problem-solving, and effective communication are vital soft skills for managing teams and addressing customer needs. These competencies ensure efficient operations, regulatory compliance, and high-quality service in a dynamic food service environment.

Do assistant food service directors get paid well?

Assistant food service directors typically earn a moderate salary that varies by location, experience, and the size of the organization. They often receive benefits such as health insurance and paid time off, and salaries can range from around $30,000 to $50,000 annually. Advancement opportunities and additional certifications can influence earning potential.
What job categories do people searching Assistant Food Service Director jobs in Delaware look for? The top searched job categories for Assistant Food Service Director jobs in Delaware are:
What are popular job titles related to Assistant Food Service Director jobs in DE? For Assistant Food Service Director jobs in DE, the most frequently searched job titles are:
Assistant Food Service Director jobs near you
Infographic showing various Assistant Food Service Director job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $50,814 per year, or $24.4 per hour.

Assistant Food Services Director

Long-term Healthcare Facility

Millsboro, DE • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Confidential Skilled Nursing Facility in Millsboro, DE is looking for an experienced Assistant Food Services Director to assist in the dietary department.

The Assistant Dietary Manager is able to perform and often performs the job assignments of the dietary aide, cook, and dishwasher positions and is able to operate a variety of industrial kitchen equipment. The Assistant Dietary Manager performs and leads small groups of assistants in food preparation, serving and clean-up activities on varying shifts as needed. The Assistant Food Service Director assumes the responsibility of managing and supervising the dietary staff at a single site in the absence of the Dietary Director according to policies and procedures, and federal/state requirements.

Provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met. 

Certificates

Food Safety Manager or Food handler Certification: Current ServSafe or State certification required as indicated by State / County law.

  • Or

CDM / CFPP: Current Certified Dietary Manager (CDM)/Certified Food Protection Professional (CFPP) required where participant or certification is required by State regulation for long-term care.

We are offering the following benefits:

  • 401(k) matching

  • Medical/Dental/Vision insurance

  • Disability insurance

  • SOFI Wellness

  • Flexible spending account

  • Life insurance

  • Paid time off

  • Referral program

  • Tuition reimbursement