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Assistant Food Service Director Jobs in Delaware

* We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. * Location ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

ShopRite - Food Service Clerk

Wilmington, DE · On-site

$14.50 - $16.75/hr

To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling; assist the Food ...

ShopRite - Food Service Clerk

Wilmington, DE · On-site

$14.50 - $16.75/hr

To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling; assist the Food ...

ShopRite - Food Service Clerk

Wilmington, DE · On-site

$14.50 - $16.75/hr

To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling; assist the Food ...

ShopRite - Food Service Clerk

Newark, DE · On-site

$14.75 - $16.75/hr

To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling; assist the Food ...

ShopRite - Food Service Clerk

Bear, DE · On-site

$14.50 - $16.50/hr

To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling; assist the Food ...

ShopRite - Food Service Clerk

Newark, DE · On-site

$14.75 - $17/hr

To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling; assist the Food ...

ShopRite - Food Service Clerk

Wilmington, DE · On-site

$14.50 - $16.75/hr

To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling; assist the Food ...

ShopRite - Food Service Clerk

Newark, DE

$14.75 - $17/hr

To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling; assist the Food ...

ShopRite - Food Service Clerk

Wilmington, DE

$14.50 - $16.75/hr

To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling; assist the Food ...

ShopRite - Food Service Clerk

Wilmington, DE · On-site

$14.50 - $16.75/hr

To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling; assist the Food ...

ShopRite - Food Service Clerk

Wilmington, DE · On-site

$14.50 - $16.75/hr

To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling; assist the Food ...

Showing results 21-40

Assistant Food Service Director information

See Delaware salary details

$28.5K

$50.8K

$72.6K

How much do assistant food service director jobs pay per year?

As of Aug 21, 2026, the average yearly pay for assistant food service director in Delaware is $50,814.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $50,000.00 per year, depending on experience, location, and employer.

What does an assistant food service director do?

An Assistant Food Service Director supports the Food Service Director in managing the daily operations of a food service department, such as in schools, hospitals, or corporate cafeterias. Their responsibilities often include supervising staff, ensuring food safety and sanitation standards are met, helping plan menus, ordering supplies, and assisting with budgeting and record-keeping. They play a key role in maintaining high-quality food service and customer satisfaction while adhering to regulations and organizational policies.

What are the key skills and qualifications needed to thrive as an assistant food service director, and why are they important?

To thrive as an Assistant Food Service Director, you need strong organizational abilities, knowledge of food safety regulations, and experience in food service operations, often supported by a degree in hospitality or related certification. Familiarity with inventory management systems, point-of-sale software, and compliance tools is typically required. Leadership, problem-solving, and effective communication are vital soft skills for managing teams and addressing customer needs. These competencies ensure efficient operations, regulatory compliance, and high-quality service in a dynamic food service environment.

What are some common challenges faced by assistant food service directors, and how are they typically addressed?

Assistant Food Service Directors often encounter challenges such as managing staff schedules, maintaining food safety standards, and balancing budget constraints while ensuring high-quality service. These challenges are typically addressed by implementing efficient scheduling systems, providing ongoing staff training, and closely monitoring inventory and costs. Collaboration with the Food Service Director and other department heads is key to finding solutions and maintaining smooth operations. Open communication and adaptability are essential for success in this role.

What is the difference between Assistant Food Service Director vs Food Service Supervisor?

AspectAssistant Food Service DirectorFood Service Supervisor
CredentialsFood service management experience, possibly certifications like ServSafeFood safety certification, experience in food prep and service
Work EnvironmentAdministrative tasks, staff management, menu planningOverseeing daily food prep, supervising staff on the floor
Employer & Industry UsageHospitals, schools, large cafeteriasRestaurants, catering, institutional food services

The Assistant Food Service Director typically handles administrative duties, staff management, and planning, while the Food Service Supervisor focuses on daily food preparation and supervising staff during service. Both roles require food safety knowledge, but the Assistant Director often has broader responsibilities in operations and planning.

How do you become an assistant food service director?

To become an assistant food service director, candidates typically need a high school diploma or equivalent, with many employers preferring a bachelor's degree in hospitality, nutrition, or a related field. Relevant experience in food service management, strong organizational skills, and knowledge of food safety regulations are also important; some roles may require certification such as ServSafe. Advancement often involves gaining experience in food service operations and demonstrating leadership abilities.

What are popular job titles related to Assistant Food Service Director jobs in Delaware?

For Assistant Food Service Director jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Assistant Food Service Director jobs in Delaware look for?

The top searched job categories for Assistant Food Service Director jobs in Delaware are:

What are popular job titles related to Assistant Food Service Director jobs in DE?

For Assistant Food Service Director jobs in DE, the most frequently searched job titles are:

Infographic showing various Assistant Food Service Director job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $50,814 per year, or $24.4 per hour.

Food Service Supervisor - University of Delaware-Catering

Aramark

Montchanin, DE • On-site

Other

Posted 15 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,271 frontline employees who took The Breakroom Quiz

397th of 495 rated business services


Job description

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you. 

Job Responsibilities

?    Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
?    Direct daily activities.
?    Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
?    Ensure that food items are stored in a safe, organized, and hazard-free environment.
?    Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
?    Maintain a sanitary department following health and safety codes and regulations.
?    Maintain accurate inventory on a weekly basis.
?    May prepare orders as needed to ensure accurate production for location.
?    Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
?    Maintain a safe and hazard-free working environment.
?    Train/mentor other food service workers.
?    Maintain logs on all maintenance required on equipment within the department.
?    Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
?    Perform preventative maintenance checklist.
?    Recommend replacement of existing equipment to meet needs of facility.
?    Proficiency in multi-tasking.
?    Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
?    Must fill in for absent employees at location, as necessary.
?    Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
?    Be able to work occasional night and weekend catered events.
?    Attend food service meetings with staff.
?    Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
?    May perform cashier duties as the need arises.
?    Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

?    Must read, write, and understand verbal instructions 
?    Must complete a sanitation course either before or during first year
?    Must be knowledgeable in operating an efficient cost-effective program.
?    Ability to perform basic arithmetic 
?    Maintain emotional control under stress
?    Ability to resolve interpersonal situations
?    Strong organizational skills

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US