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Assistant Food Service Director Jobs (NOW HIRING)

Aramark

Assistant Food Service Director

Norfolk, VA

$60K - $75K/yr

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Trinity Services Group

Food Service Director

Canton, NY · On-site

$65K/yr

This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are ...

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$28.5K

$50.8K

$72.5K

How much do assistant food service director jobs pay per year?

As of Jul 23, 2026, the average yearly pay for assistant food service director in the United States is $50,771.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $50,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Assistant Food Service Directors, and how are they typically addressed?

Assistant Food Service Directors often encounter challenges such as managing staff schedules, maintaining food safety standards, and balancing budget constraints while ensuring high-quality service. These challenges are typically addressed by implementing efficient scheduling systems, providing ongoing staff training, and closely monitoring inventory and costs. Collaboration with the Food Service Director and other department heads is key to finding solutions and maintaining smooth operations. Open communication and adaptability are essential for success in this role.

What is the difference between Assistant Food Service Director vs Food Service Supervisor?

AspectAssistant Food Service DirectorFood Service Supervisor
CredentialsFood service management experience, possibly certifications like ServSafeFood safety certification, experience in food prep and service
Work EnvironmentAdministrative tasks, staff management, menu planningOverseeing daily food prep, supervising staff on the floor
Employer & Industry UsageHospitals, schools, large cafeteriasRestaurants, catering, institutional food services

The Assistant Food Service Director typically handles administrative duties, staff management, and planning, while the Food Service Supervisor focuses on daily food preparation and supervising staff during service. Both roles require food safety knowledge, but the Assistant Director often has broader responsibilities in operations and planning.

What does an Assistant Food Service Director do?

An Assistant Food Service Director supports the Food Service Director in managing the daily operations of a food service department, such as in schools, hospitals, or corporate cafeterias. Their responsibilities often include supervising staff, ensuring food safety and sanitation standards are met, helping plan menus, ordering supplies, and assisting with budgeting and record-keeping. They play a key role in maintaining high-quality food service and customer satisfaction while adhering to regulations and organizational policies.

What are the key skills and qualifications needed to thrive as an Assistant Food Service Director, and why are they important?

To thrive as an Assistant Food Service Director, you need strong organizational abilities, knowledge of food safety regulations, and experience in food service operations, often supported by a degree in hospitality or related certification. Familiarity with inventory management systems, point-of-sale software, and compliance tools is typically required. Leadership, problem-solving, and effective communication are vital soft skills for managing teams and addressing customer needs. These competencies ensure efficient operations, regulatory compliance, and high-quality service in a dynamic food service environment.
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Assistant Food Service Director jobs near you
Infographic showing various Assistant Food Service Director job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,771 per year, or $24.4 per hour.
Assistant Food Service Director

Assistant Food Service Director

AristaCare at Cedar Oaks

South Plainfield, NJ • On-site

Full-time

Posted 8 days ago

Job description

) Assistant Food Service Director
The primary purpose of your job position is to assist the Director of Food Services in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Director or Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
Duties and Responsibilities
Administrative Functions:
  • Assist in planning, organizing, and directing the Dietary Department and its activities.
  • Coordinate with other departments (e.g., Nursing, Housekeeping) for smooth operations.
  • Develop and maintain dietary policies, procedures, and job descriptions.
  • Ensure dietary services meet resident needs and compliance standards.
  • Assist in dietary services adjustments, incident reports, and performance evaluations.
  • Inspect food storage, prepare diet changes, and ensure quality food service.
  • Collaborate with the Infection Preventionist and support quality assurance programs.
  • Maintain records, including resident diet preferences, progress notes, and therapeutic diet plans.

Personnel Functions:
  • Assist in recruiting, interviewing, and scheduling dietary staff.
  • Delegate authority, supervise staff, and maintain productivity.
  • Counsel/discipline staff as necessary and monitor absenteeism.
  • Ensure smooth operation of meal production and a positive work environment.

Experience:
  • Minimum of 1 year of supervisory experience in a medical facility.
  • Training in cost control, food management, and diet therapy.

Job Type: Full-time
More about us: www.aristacare.com

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