ZipRecruiter

Log In

1

Assistant Food Service Director Jobs (NOW HIRING)

Summit

Asst Food Service Director

Santa Fe, NM · On-site

$51K/yr

Asst Food Service Director Job Reference Number: 42274 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Penitentiary of New Mexico, NM The Role at a glance: We are ...

FutureCare

Assistant Food Service Director

Reisterstown, MD · On-site

$19.75 - $21.75/hr

As a member of the facility management team, the Assistant Food Services Director plans, organizes and directs the delivery of proper nutrition and other food services throughout the facility. This ...

FutureCare

Assistant Food Service Director

Baltimore, MD · On-site

$21 - $24/hr

Overview As a member of the facility management team, the Assistant Food Services Director plans, organizes and directs the delivery of proper nutrition and other food services throughout the ...

Aramark

Assistant Food Service Director

Norfolk, VA · On-site

$60K - $75K/yr

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Aramark

Assistant Food Service Director

Norfolk, VA · On-site

$60K - $75K/yr

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director * Plans, directs, and coordinates food service activities in ...

Trinity Services Group

Food Service Director

Lecanto, FL · On-site

$66K/yr

You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a ...

Trinity Services Group

Food Service Director

Shelby, MT · On-site

$71K/yr

This position supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure ...

previous pagenext page

Showing results 21-40

All JobsFood JobsCatering JobsDirector of Food and Beverage Services JobsAssistant Food Service Director Jobs

Assistant Food Service Director information

See salary details

$28.5K

$50.8K

$72.5K

How much do assistant food service director jobs pay per year?

As of Sep 1, 2026, the average yearly pay for assistant food service director in the United States is $50,771.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $50,000.00 per year, depending on experience, location, and employer.

What does an assistant food service director do?

An Assistant Food Service Director supports the Food Service Director in managing the daily operations of a food service department, such as in schools, hospitals, or corporate cafeterias. Their responsibilities often include supervising staff, ensuring food safety and sanitation standards are met, helping plan menus, ordering supplies, and assisting with budgeting and record-keeping. They play a key role in maintaining high-quality food service and customer satisfaction while adhering to regulations and organizational policies.

What are the key skills and qualifications needed to thrive as an assistant food service director, and why are they important?

To thrive as an Assistant Food Service Director, you need strong organizational abilities, knowledge of food safety regulations, and experience in food service operations, often supported by a degree in hospitality or related certification. Familiarity with inventory management systems, point-of-sale software, and compliance tools is typically required. Leadership, problem-solving, and effective communication are vital soft skills for managing teams and addressing customer needs. These competencies ensure efficient operations, regulatory compliance, and high-quality service in a dynamic food service environment.

What are some common challenges faced by assistant food service directors, and how are they typically addressed?

Assistant Food Service Directors often encounter challenges such as managing staff schedules, maintaining food safety standards, and balancing budget constraints while ensuring high-quality service. These challenges are typically addressed by implementing efficient scheduling systems, providing ongoing staff training, and closely monitoring inventory and costs. Collaboration with the Food Service Director and other department heads is key to finding solutions and maintaining smooth operations. Open communication and adaptability are essential for success in this role.

What is the difference between Assistant Food Service Director vs Food Service Supervisor?

AspectAssistant Food Service DirectorFood Service Supervisor
CredentialsFood service management experience, possibly certifications like ServSafeFood safety certification, experience in food prep and service
Work EnvironmentAdministrative tasks, staff management, menu planningOverseeing daily food prep, supervising staff on the floor
Employer & Industry UsageHospitals, schools, large cafeteriasRestaurants, catering, institutional food services

The Assistant Food Service Director typically handles administrative duties, staff management, and planning, while the Food Service Supervisor focuses on daily food preparation and supervising staff during service. Both roles require food safety knowledge, but the Assistant Director often has broader responsibilities in operations and planning.

How do you become an assistant food service director?

To become an assistant food service director, candidates typically need a high school diploma or equivalent, with many employers preferring a bachelor's degree in hospitality, nutrition, or a related field. Relevant experience in food service management, strong organizational skills, and knowledge of food safety regulations are also important; some roles may require certification such as ServSafe. Advancement often involves gaining experience in food service operations and demonstrating leadership abilities.
More about Assistant Food Service Director jobs

What cities are hiring for Assistant Food Service Director jobs?

Cities with the most Assistant Food Service Director job openings:

What are the most commonly searched types of Food Service Director jobs?

The most popular types of Food Service Director jobs are:

Who are the top companies hiring for Assistant Food Service Director jobs?

The top employers for Assistant Food Service Director jobs are:

What states have the most Assistant Food Service Director jobs?

States with the most job openings for Assistant Food Service Director jobs include:

What job categories do people searching Assistant Food Service Director jobs look for?

The top searched job categories for Assistant Food Service Director jobs are:

What are popular job titles related to Assistant Food Service Director jobs?

For Assistant Food Service Director jobs, the most frequently searched job titles are:

Assistant Food Service Director jobs near you
Infographic showing various Assistant Food Service Director job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,771 per year, or $24.4 per hour.

Assistant Food Service Director

North Gate Health Care Facility LLC

North Tonawanda, NY

$21.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Assistant Food Service Director
Rate: $21.25/hour
Shift: Full-Time

Northgate Health Care Facility is looking to add an Assistant Food Service Director to its team. In this role, you’ll help oversee daily dietary operations while supporting high-quality meal service, food safety, and resident satisfaction. If you’re a team-oriented leader who enjoys creating positive dining experiences and supporting staff success, this could be the perfect opportunity for you.

Located in North Tonawanda, NY, Northgate Health Care Facility is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Recognized with a CMS 4-Star Overall Rating, Northgate is committed to delivering high-quality care while fostering a supportive and team-oriented workplace. Our employees are empowered to grow professionally, build meaningful relationships with residents, and make a positive impact every day. Join a team where compassion, collaboration, and excellence are at the heart of what we do.

RESPONSIBILITIES:

  • Assist with the daily operations of the Dietary Department, including meal service, food production, and staff supervision
  • Support scheduling, training, and mentoring of dietary team members
  • Help ensure compliance with food safety regulations, infection control standards, and facility policies
  • Monitor food quality, resident satisfaction, and departmental performance
  • Assist with inventory management, ordering supplies, and controlling food costs
  • Collaborate with interdisciplinary teams to meet resident dietary needs and preferences
  • Support departmental documentation, inspections, and quality improvement initiatives
  • Perform additional duties as assigned

REQUIREMENTS:

  • Minimum education requirement: High School Diploma or equivalent; Culinary School graduate preferred
  • Minimum experience requirement: 1 year working in a dietary position; 6 months of supervisory experience preferred
  • Food Safety Certification required
  • Strong leadership, communication, and organizational skills
  • Knowledge of food service operations and food safety practices
  • Ability to work collaboratively with residents, families, and interdisciplinary teams
  • Commitment to providing excellent customer service and resident-centered care

BENEFITS:

  • Paid Time Off (PTO) for Full-Time and Part-Time
  • Weekly or Same-Day Pay Options
  • Health, Dental, and Vision Insurance
  • Life Insurance
  • Employee Referral Bonus Program
  • Retirement Saving Options