ZipRecruiter

Log In

1

Assistant Food Service Supervisor Jobs in Wisconsin

Wisconsin

Food Service Supervisor

Madison, WI

$22.50/hr

  • Retirement

  • PTO

Food Service Supervisor Job Summary: University Housing is looking for leaders with culinary skills ... Provide support and assist as needed in the implementation of plans and procedures in the event of ...

Trinity Services Group

Food Service Supervisor

Franklin, WI · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

About This Position The Food Service Supervisor is responsible for the supervision of inmate labor ... Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods ...

Trinity Services Group

Food Service Supervisor

Franklin, WI · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

About This Position The Food Service Supervisor is responsible for the supervision of inmate labor ... Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods ...

Trinity Services Group

Food Service Supervisor

Milwaukee, WI · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Food Service Supervisor is responsible for the supervision of inmate labor as well as team ... Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods ...

Trinity Services Group

Food Service Supervisor

Milwaukee, WI

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Food Service Supervisor is responsible for the supervision of inmate labor as well as team ... Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods ...

Trinity Services Group

Food Service Supervisor

Milwaukee, WI · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Food Service Supervisor is responsible for the supervision of inmate labor as well as team ... Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods ...

Kwik Trip, Inc.

Assistant Food Service

West Bend, WI · On-site

$17 - $23.79/hr

  • Medical

  • Retirement

  • PTO

Our Assistant Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service ...

Oneida Nation

Food Service Supervisor

De Pere, WI

$19.93/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Three (3) years of food service experience, One (1) year of supervisory experience. * Must be willing to obtain Certification as a Dietary Manager within one (1) year of employment. Items to be ...

Oneida Nation

Food Service Supervisor

Ashwaubenon, WI

$19.93/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Three (3) years of food service experience, One (1) year of supervisory experience. * Must be willing to obtain Certification as a Dietary Manager within one (1) year of employment. Items to be ...

Oneida Nation

Food Service Supervisor

Appleton, WI

$19.93/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Three (3) years of food service experience, One (1) year of supervisory experience. * Must be willing to obtain Certification as a Dietary Manager within one (1) year of employment. Items to be ...

Oneida Nation

Food Service Supervisor

Green Bay, WI

$19.93/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Three (3) years of food service experience, One (1) year of supervisory experience. * Must be willing to obtain Certification as a Dietary Manager within one (1) year of employment. Items to be ...

Kwik Trip, Inc.

Assistant Food Service Leader

Waterloo, WI · On-site

$17 - $23.79/hr

  • Medical

  • Retirement

  • PTO

Our Assistant Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service ...

next page

Showing results 1-20

All JobsFood Service Supervisor JobsAssistant Food Service Supervisor JobsAssistant Food Service Supervisor Jobs in Wisconsin

Assistant Food Service Supervisor information

What is an assistant food service supervisor?

Assistant Food Service Supervisors are professionals who help manage and oversee the daily operations of food service establishments such as cafeterias, restaurants, or institutional kitchens. They assist in supervising staff, ensuring food safety and quality standards are met, and supporting inventory and ordering processes. These supervisors may also help train employees, resolve customer concerns, and maintain compliance with health regulations. Their role is crucial in ensuring smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as an assistant food service supervisor?

To thrive as an Assistant Food Service Supervisor, you need knowledge of food safety regulations, experience in food preparation, and supervisory skills, often supported by a high school diploma or equivalent. Familiarity with inventory management systems, kitchen equipment, and certification in food handling (e.g., ServSafe) are typically required. Leadership, effective communication, and the ability to resolve conflicts efficiently are standout soft skills in this role. These competencies are vital for ensuring food quality, maintaining safety standards, and promoting a productive, harmonious work environment.

What are some typical challenges faced by assistant food service supervisors, and how can they be addressed?

Assistant Food Service Supervisors often encounter challenges such as managing staff schedules, handling last-minute changes or shortages, and ensuring consistent food quality under time constraints. Effective communication and being adaptable are key to overcoming these obstacles. Building strong relationships with kitchen staff and staying organized helps maintain smooth operations, while proactive problem-solving ensures customer satisfaction and compliance with health and safety standards.

What is the difference between Assistant Food Service Supervisor vs Food Service Worker?

AspectAssistant Food Service SupervisorFood Service Worker
CredentialsHigh school diploma; some roles may require food safety certificationHigh school diploma or equivalent
Work EnvironmentSupervisory role in cafeterias, restaurants, or institutional kitchensFood preparation and service in similar settings
Employer UsageUsed in schools, hospitals, and large food service operationsCommonly employed in food prep and serving roles

The Assistant Food Service Supervisor oversees daily food service operations, manages staff, and ensures quality standards, often requiring supervisory skills and certifications. In contrast, the Food Service Worker primarily focuses on food preparation and serving tasks. While both roles work in similar environments, the supervisor position involves leadership responsibilities, making it a step above in terms of duties and expectations.

What cities in Wisconsin are hiring for Assistant Food Service Supervisor jobs?

Cities in Wisconsin with the most Assistant Food Service Supervisor job openings:

Assistant Food Service Supervisor jobs near you

Food Service Supervisor

Bear Country Inc

Caledonia, WI

Full-time

Re-posted 14 days ago

Job description

Food Service Supervisor - Job Description

Reports to: Food Service Manager

Position Overview: The Food Service/Catering Supervisor oversees catering operations, staff coordination, recipe and menu support, and event execution from the food and beverage perspective, ensuring a seamless and high-quality guest experience. This role is a working supervisor position and is expected to actively participate in food preparation and cooking during events. This role is primarily focused on catering and event execution, with additional support responsibilities in Quick Service and Event Operations as needed to help fill operational gaps.

Key Responsibilities:

Catering (Primary Focus)

  • Lead catering operations during events, including hands-on food preparation, cooking, setup, service, and cleanup.

  • Supervise and coordinate catering staff to ensure high-quality service and consistency.

  • Assist in menu/recipe creation, standardization, and presentation.

  • Actively cook and execute menu items alongside catering staff during events to ensure quality and timing standards are met.

  • Ensure compliance with food safety, sanitation, and venue standards.

  • Assist with inventory management, event setup logistics, and equipment preparation.

  • Coordinate tasting events for weddings and other special events.

  • Review weekly BEOs with the events, catering team, and bartenders to ensure smooth, cohesive events.

  • Coordinate and execute catering services for group outings, field trips, and other non-wedding/event functions as needed.

Administrative Tasks

  • Track catering inventory levels and communicate ordering needs with the Food Service Manager.

  • Maintain documentation for recipes, event plans, and staff training.

  • Develop and maintain Standard Operating Procedures (SOPs) for catering operations to ensure consistent service, quality, and staff training.

  • Track food costs and collaborate with the Food Service Manager and Revenue team to evaluate menu pricing.

  • Collaborate with other Food Service Supervisors to maintain kitchens, prep areas, and food storage locations.

Event Operations Support (Secondary Responsibility)

  • Support overall event execution as needed to help fill operational gaps across departments.

  • Assist Event and Operations teams with setup, flow, and guest experience support when required.

  • Step into event-day coordination support roles during high-volume or complex events as needed.

Quick Service (Secondary Responsibility)

  • Assist with quick service operations as needed during peak times or staffing gaps.

  • Support service flow and guest experience in Quick Service while maintaining catering/event priorities.

Catering and event execution responsibilities take priority. Quick Service and general Event/Operations support are secondary functions and will be assigned based on business needs and staffing coverage.

Qualifications:

  • 2+ years of experience in catering, banquet, event food service, or hospitality supervision

  • Experience leading or supporting events in a fast-paced environment

  • Strong communication and team leadership skills

  • Ability to stay organized and manage multiple events or priorities

  • Basic understanding of food safety and sanitation standards

  • Ability to work flexible hours including evenings, weekends, and holidays based on events

Preferred Qualifications:

  • Experience working weddings or large-scale events

  • Familiarity with BEOs or event schedules

  • ServSafe Certification (or willingness to obtain)

  • Experience in high-volume food service and preparation or hospitality environments

Physical Requirements:

  • Ability to stand and move for extended periods

  • Ability to lift and carry up to 40?50 lbs

  • Frequent bending, reaching, and setup/teardown work

  • Ability to work indoors and outdoors in varying weather conditions

  • Comfortable working in a fast-paced event environment

Apply