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Menu Jobs in Minnesota (NOW HIRING)

DEXTERS

Executive Chef - Dexter's

Minneapolis, MN

$65K - $75K/yr

Menu Management & Execution Develop, test, and execute new menu items with approval from the Culinary Director. Create prep lists, station maps, training guides, and allergen information for new ...

Barcelona Wine Bar

Line Cook-North Loop

Minneapolis, MN · On-site

$16.50 - $20.50/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-North Loop

Minneapolis, MN · On-site

$16.50 - $20.50/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-North Loop

Minneapolis, MN · On-site

$16.50 - $20.50/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-North Loop

Minneapolis, MN · On-site

$16.50 - $20.50/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

LEISURE HOTELS LLC

Server

Ely, MN · On-site

Duties/Tasks Describes all menu items; methods of preparation and prices as needed. Works within policy toaccommodate guest's special food requests. Documents legibly the guest's order informationon ...

LEISURE HOTELS LLC

Server

Ely, MN

Duties/Tasks ï? · Describes all menu items; methods of preparation and prices as needed. Works within policy to accommodate guest's special food requests. Documents legibly the guest's order ...

Jimmy John's

Documentation for Delivery Driver

Minnetonka, MN · On-site

$17 - $21.50/hr

Work as an in-shopper when there are no deliveries and learn the menu with 100% accuracy While not on the road, Drivers work as Inshoppers and will be required to learn the menu with 100% accuracy ...

DEXTERS

Sous Chef - Dexter's

Minneapolis, MN · On-site

$50K - $70K/yr

Menu Management Ability to train and execute menu changes, with approval of Culinary Director Execute menu changes and kitchen systems that help streamline service and vertically integrate time ...

eventide

FT Nutrition & Culinary Assistant

Moorhead, MN

$14.75 - $17.75/hr

Prior food service experience preferred, but not required Essential Job Functions Offers and serves menu choices to tenants in a cheerful andrespectful manner. Follows portion control standards.

Earl Enterprises

Buca di Beppo Pantry Cook

Eden Prairie, MN · On-site

$16.25 - $19.75/hr

Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to ...

eventide

Nutrition & Culinary Assistant

Moorhead, MN · On-site

$14.75 - $17.75/hr

Prior food service experience preferred, but not required Essential Job Functions Offers and serves menu choices to tenants in a cheerful andrespectful manner. Follows portion control standards.

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All JobsMenu JobsMenu Jobs in Minnesota

Menu information

See Minnesota salary details

$39.2K

$85.1K

$127.3K

How much do menu jobs pay per year?

As of Jun 9, 2026, the average yearly pay for menu in Minnesota is $85,098.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $96,500.00 per year, depending on experience, location, and employer.

What are menu jobs and what do they involve?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

How to become a menu planner?

To become a menu planner, typically one needs a background in culinary arts, nutrition, or hospitality management, often supported by relevant certifications. Gaining experience in food service or catering helps develop skills in menu development, budgeting, and dietary considerations. Strong organizational, creativity, and communication skills are also important for success in this role.

What are the key skills and qualifications needed to thrive as a Menu Designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What is a Menu job?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What are the most commonly searched types of Menu jobs in Minnesota? The most popular types of Menu jobs in Minnesota are:
What are popular job titles related to Menu jobs in Minnesota? For Menu jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Menu jobs in Minnesota look for? The top searched job categories for Menu jobs in Minnesota are:
Menu jobs near you
Infographic showing various Menu job openings in Minnesota as of June 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $85,098 per year, or $40.9 per hour.

Executive Chef - Dexter's

DEXTERS

Minneapolis, MN

$65K - $75K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Job description

Position Description: Executive Chef
Reports to: Culinary Director and Corporate Culinary Team
Compensation: $65,000 - $75,000 per year
Position Summary:
The Executive Chef is responsible for leading all aspects of back-of-house operations, with full accountability for culinary execution, systems, labor and food cost management, and team leadership. This role drives kitchen excellence through team development, menu innovation, and rigorous standards for quality, cleanliness, and organization.
Key Responsibilities
Kitchen Leadership & Daily Operations
Oversee sous chefs and kitchen staff to ensure high-quality food and service standards.
Set the pace and lead daily prep, service, and cleaning operations.
Provide shift coverage as needed due to vacations, absences, or operational demand.
Enforce safety, cleanliness, and sanitation procedures in line with health code requirements.
Maintain equipment and kitchen facilities; oversee maintenance schedules.
Menu Management & Execution
Develop, test, and execute new menu items with approval from the Culinary Director.
Create prep lists, station maps, training guides, and allergen information for new dishes.
Collaborate with FOH leaders to ensure team knowledge of ingredients, preparation, and modifications.
Drive system improvements that streamline service and production across locations.
Training & Staff Development
Train and onboard all BOH staff; lead ongoing development and mentorship.
Ensure all cooks follow standardized recipes and prep procedures.
Provide in-the-moment coaching and hold staff accountable to kitchen standards.
Facilitate consistent execution of new menu items and kitchen practices.
Administrative & Financial Oversight
Maintain food cost targets and BOH labor targets through proactive oversight.
Execute all ordering, vendor communications, and purchasing using company systems.
Participate in forecasting and budgeting for food, labor, and operating expenses.
Conduct and document disciplinary actions as needed, in line with company policy.
Lead or attend weekly management meetings and share updates with the broader team.
Oversee and analyze PMIX data to adjust prep, portions, and menu planning.
Conduct regular menu costing and ensure up-to-date pricing on all items.
Standards & Compliance
Uphold food safety, sanitation, and cleanliness protocols at all times.
Monitor waste management, including proper use of grease traps and trash enclosure.
Ensure team compliance with health department codes and company policies.
Lead by example to maintain a culture of accountability, pride, and consistency.
Minimum Qualifications
Culinary degree or 10+ years of back-of-house experience in full-service kitchens.
10+ years of kitchen management and leadership experience
Benefits Available
Health, Dental, and Vision Insurance
Paid Time Off
401(k)
Employee Discount
Flexible Schedule
Paid Training
Additional Information: Benefits Available
Health, Dental, and Vision Insurance
Paid Time Off
401(k)
Employee Discount
Flexible Schedule
Paid Training Job Advertisement: Now hiring: Executive Chef at Dexter's. Dexter's menu features elevated burgers and entrees paired with martinis and a great cocktail list, as well as an updated brunch menu available only on the weekends. We are seeking an Executive Chef to lead the BOH at Dexter's. The role will play a key part in ensuring smooth BOH operations and seamless guest experience. If you're a culinary professional with a passion for great food, warm hospitality, we would love to hear from you. $65,000.00 - $75,000.00 Annually