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Menu Jobs in Minnesota (NOW HIRING)

Barcelona Wine Bar

Line Cook-North Loop

Minneapolis, MN · On-site

$16.50 - $20.50/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-North Loop

Minneapolis, MN

$16.50 - $20.50/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-North Loop

Minneapolis, MN · On-site

$16.50 - $20.50/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-North Loop

Minneapolis, MN · On-site

$16.50 - $20.50/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

LEISURE HOTELS LLC

Server

Ely, MN · On-site

Duties/Tasks Describes all menu items; methods of preparation and prices as needed. Works within policy toaccommodate guest's special food requests. Documents legibly the guest's order informationon ...

LEISURE HOTELS LLC

Server

Ely, MN

Duties/Tasks ï? · Describes all menu items; methods of preparation and prices as needed. Works within policy to accommodate guest's special food requests. Documents legibly the guest's order ...

Jimmy John's

Documentation for Delivery Driver

Minnetonka, MN · On-site

$17 - $21.50/hr

Work as an in-shopper when there are no deliveries and learn the menu with 100% accuracy While not on the road, Drivers work as Inshoppers and will be required to learn the menu with 100% accuracy ...

ROSALIA LLC

Sous Chef - Rosalia NE

Minneapolis, MN

$50K - $70K/yr

Menu Management: Ability to train and execute menu changes, with approval of Culinary Director Execute menu changes and kitchen systems that help streamline service and vertically integrate time ...

eventide

FT Nutrition & Culinary Assistant

Moorhead, MN · On-site

$14.75 - $17.75/hr

Prior food service experience preferred, but not required Essential Job Functions Offers and serves menu choices to tenants in a cheerful andrespectful manner. Follows portion control standards.

eventide

Nutrition & Culinary Assistant

Moorhead, MN · On-site

$14.75 - $17.75/hr

Prior food service experience preferred, but not required Essential Job Functions Offers and serves menu choices to tenants in a cheerful andrespectful manner. Follows portion control standards.

eventide

Nutrition & Culinary Assistant

Moorhead, MN · On-site

$14.75 - $17.75/hr

Prior food service experience preferred, but not required Essential Job Functions Offers and serves menu choices to tenants in a cheerful andrespectful manner. Follows portion control standards.

eventide

Nutrition & Culinary Assistant

Moorhead, MN

$14.75 - $17.75/hr

Offers and serves menu choices to tenants in a cheerful and respectful manner. * Follows portion control standards. * Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils and ...

PF Changs

Server - Takeout

Maple Grove, MN

$11.41 - $13.41/hr

You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate ...

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All JobsMenu JobsMenu Jobs in Minnesota

Menu information

See Minnesota salary details

$39.2K

$85.1K

$127.3K

How much do menu jobs pay per year?

As of Jul 13, 2026, the average yearly pay for menu in Minnesota is $85,098.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $96,500.00 per year, depending on experience, location, and employer.

What are menu jobs and what do they involve?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What are the key skills and qualifications needed to thrive as a Menu Designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What is a Menu job?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What are the most commonly searched types of Menu jobs in Minnesota? The most popular types of Menu jobs in Minnesota are:
What are popular job titles related to Menu jobs in Minnesota? For Menu jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Menu jobs in Minnesota look for? The top searched job categories for Menu jobs in Minnesota are:
Menu jobs near you
Line Cook-North Loop

Line Cook-North Loop

Barcelona Wine Bar

Minneapolis, MN • On-site

$16.50 - $20.50/hr

Full-time

Re-posted 21 days ago

Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.
Responsibilities
  • Set up and stock all food stations with necessary supplies
  • Prep all needed food items for service
  • Execute menu items according to specifications and standards
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Ensure that all food is made in a timely fashion and always in high quality
  • Clean up station and take care of any leftover or "bad" food according to the chef
  • Stock inventory of stations
  • Certify that all nutrition and sanitation regulations are kept

Skills
  • Cooking experience
  • Clear understanding of menu items
  • Understand and responsible for prepping ingredients
  • Strong grasp on various cooking methods, food items, equipment, etc.
  • Multitask in a high volume kitchen
  • Basic math and written communication skills

Working Conditions
  • Handle hot and cold work conditions during food preparation
  • Continuous reaching, bending, lifting, carrying items up to 30 lbs.
  • Stand and move around for the entirety of the scheduled shift

Education/Experience
  • Have a high school diploma, or equivalent (preferred).
  • 2 or 4 year culinary degree preferred, but not required.
  • Minimum of 1-2 years experience in food service/hospitality field
  • Food handler's card may be required according to local and or state regulations

What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

Social media

Twitter

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