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Menu Jobs in Minnesota (NOW HIRING)

Earl Enterprises

Buca di Beppo Line Cook

Eden Prairie, MN · On-site

$12.25 - $15.75/hr

Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to ...

Earl Enterprises

Buca di Beppo Line Cook

Maple Grove, MN · On-site

$12.50 - $16.25/hr

Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to ...

Earl Enterprises

Buca di Beppo Prep Cook

Eden Prairie, MN · On-site

$12.25 - $15.75/hr

Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to ...

Earl Enterprises

Buca di Beppo Pizza Cook

Eden Prairie, MN · On-site

$12.25 - $15.75/hr

Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to ...

eventide

Nutrition & Culinary Assistant

Moorhead, MN · On-site

$14.75 - $17.75/hr

Offers and serves menu choices to tenants in a cheerful and respectful manner. * Follows portion control standards. * Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils and ...

DEXTERS

Sous Chef - Dexter's

Minneapolis, MN · On-site

$50K - $70K/yr

Menu Management Ability to train and execute menu changes, with approval of Culinary Director Execute menu changes and kitchen systems that help streamline service and vertically integrate time ...

MARTINA

Sous Chef - Martina

Minneapolis, MN · On-site

$60K - $70K/yr

Menu Management: Ability to train and execute menu changes, with approval of Culinary Director Execute menu changes and kitchen systems that help streamline service and vertically integrate time ...

Toms Watch Bar

Line Cook

Minneapolis, MN · On-site

$16.50 - $20.50/hr

Be a menu expert, follow prep and menu recipe standards to prepare guest orders * Maintain cleanliness of floors, equipment and counters at all times * Protect the guest by following all food safety ...

PF Changs

Server - Takeout

Maple Grove, MN

$11.41 - $13.41/hr

You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate ...

P.F. Chang's

Server - Takeout

Maple Grove, MN · On-site

$11.41 - $13.41/hr

You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate ...

PF Changs

Server - Takeout

Osseo, MN · On-site

$11.41 - $13.41/hr

You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate ...

The Great Greek - Maple Grove

Cashier

Osseo, MN

$17 - $19/hr

Efficiently use menu screens to ring up customers correctly. Cashiers must be able to communicate well with others and handle themselves professionally in high stress situations. Job Requirements:

Jimmy Johns/Baskin Robbins

Delivery Driver

Duluth, MN · On-site

$18 - $25/hr

While not on the road, Drivers work as Inshoppers and will be required to learn the menu with 100% accuracy, help take orders, make sandwiches and assist us in maintaining a clean restaurant.

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All JobsMenu JobsMenu Jobs in Minnesota

Menu information

See Minnesota salary details

$39.2K

$85.1K

$127.3K

How much do menu jobs pay per year?

As of Jun 10, 2026, the average yearly pay for menu in Minnesota is $85,098.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $96,500.00 per year, depending on experience, location, and employer.

What are menu jobs and what do they involve?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

How to become a menu planner?

To become a menu planner, typically one needs a background in culinary arts, nutrition, or hospitality management, often supported by relevant certifications. Gaining experience in food service or catering helps develop skills in menu development, budgeting, and dietary considerations. Strong organizational, creativity, and communication skills are also important for success in this role.

What are the key skills and qualifications needed to thrive as a Menu Designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What is a Menu job?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What are the most commonly searched types of Menu jobs in Minnesota? The most popular types of Menu jobs in Minnesota are:
What are popular job titles related to Menu jobs in Minnesota? For Menu jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Menu jobs in Minnesota look for? The top searched job categories for Menu jobs in Minnesota are:
Menu jobs near you
Infographic showing various Menu job openings in Minnesota as of June 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $85,098 per year, or $40.9 per hour.
Buca di Beppo Line Cook

Buca di Beppo Line Cook

Earl Enterprises

Eden Prairie, MN • On-site

$12.25 - $15.75/hr

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Earl Enterprises rating

6.1

Company rating: 6.1 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky decor and upbeat atmosphere.

At Buca di Beppo, we consider our employees, Family, and we are looking to expand our family with only the most sincere and enthusiastic family members. The quality and integrity of the Buca family is the catalyst for commitment to the service of guests. Buca di Beppo is one of the most vibrant restaurant companies in the country, with the vision to be the first choice for Celebratory Dining.

The Buca Mission is to provide every guest with an over the top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting.The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area.

Earl Enterprises logo

About Earl Enterprises

Sourced by ZipRecruiter

Earl Enterprises is a globally recognized hospitality company based in Orlando, FL, US, operating internationally reputed establishments in the dining, hospitality, and entertainment sectors. Founded by entrepreneur Robert Earl in 1973, the conglomerate is associated with numerous top-tier brands, such as Planet Hollywood, Buca di Beppo, Bertucci's, and Earl of Sandwich. The company's diverse portfolio, creative innovation, and unique dining experiences have earned it a dominating position in the industry. Earl Enterprises' core values are characterized by teamwork, exceptional service, and a passion for delivering unparalleled dining experiences. Its mission is to continue to bring innovative hospitality solutions, pushing boundaries to create memorable guest experiences.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Orlando, FL, US

Year founded

2004

Social media

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