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Menu Jobs in Minnesota (NOW HIRING)

eventide

Nutrition & Culinary Assistant

Moorhead, MN

$14.75 - $17.75/hr

Offers and serves menu choices to tenants in a cheerful and respectful manner. * Follows portion control standards. * Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils and ...

Plazahotelelpaso

Executive Chef

Saint Paul, MN · On-site

$70 - $95/hr

Review daily menu specials, banquet event orders and inventory food items for daily use. * Requisition day's supplies and ensure they are received and stored correctly. Communicate needs with ...

New

HHM Hotels

Executive Chef

Woodbury, MN · On-site

$65K - $75K/yr

Review daily menu specials, banquet event orders and inventory food items for daily use. * Requisition day's supplies and ensure they are received and stored correctly. Communicate needs with ...

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Showing results 21-40

All JobsMenu JobsMenu Jobs in Minnesota

Menu information

See Minnesota salary details

$39.2K

$85.1K

$127.3K

How much do menu jobs pay per year?

As of Sep 3, 2026, the average yearly pay for menu in Minnesota is $85,098.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $96,500.00 per year, depending on experience, location, and employer.

What is a menu?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What does a menu do?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are the key skills and qualifications needed to thrive as a menu designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What are the most commonly searched types of Menu jobs in Minnesota?

The most popular types of Menu jobs in Minnesota are:

What are popular job titles related to Menu jobs in Minnesota?

For Menu jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Menu jobs in Minnesota look for?

The top searched job categories for Menu jobs in Minnesota are:

Menu jobs near you
Infographic showing various Menu job openings in Minnesota as of August 2026, with employment types broken down into 74% Full Time, 22% Part Time, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $85,098 per year, or $40.9 per hour.

Nutrition & Culinary Assistant

eventide

Moorhead, MN

$14.75 - $17.75/hr

Full-time, Part-time

Re-posted 3 days ago

Job description

Eventide on Eighth is currently looking for a full time and part time Nutrition & Culinary Assistants. The full time position hours would be from 6:15am-2:30pm, working 64 hours per pay period. All shifts require an every other weekend with a holiday rotation. Part time hours would be 4:30pm-8pm every other weekend, some shifts during the week and a holiday rotation.

The Nutrition and Culinary Assistant will provide meal service to tenants under sanitary conditions and in a cheerful, timely manner by communicating, coordinating and cooperating with others to carry out the operations of the Nutrition and Culinary Services Department.


Ideal Candidate

  • Must be at least 16 years old.

  • Prior food service experience preferred, but not required

Essential Job Functions

  • Offers and serves menu choices to tenants in a cheerful and respectful manner.

  • Follows portion control standards.

  • Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils and containers used to provide meals as well as other assigned cleaning duties.

  • Operates equipment in a correct, safe, sanitary and respectful manner.

  • Prepares various menu items as assigned.

  • Checks daily menu items in order to verify that all necessary items are prepared and labeled.

  • Stores leftovers appropriately according to food handling standards.

  • Performs assigned duties according to appropriate time schedules.

  • Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.

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