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Live In Private Chef Jobs in Minnesota (NOW HIRING)

Chef

Brooklyn Center, MN

$20.42 - $28.82/hr

Our residents enjoy worry-free living in a warm and friendly community with services to meet their individual needs. Week 1: Mon 10:30am-7pm, Wed 10:30am-7pm & Thursday 8am-4:30pm Week 2: Mon 10:30am ...

Chef

Brooklyn Center, MN · On-site

$20.42 - $28.82/hr

Our residents enjoy worry-free living in a warm and friendly community with services to meet their individual needs. Week 1: Mon 10:30am-7pm, Wed 10:30am-7pm & Thursday 8am-4:30pm Week 2: Mon 10:30am ...

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CNA Certified-**LIVE IN**

Minnetonka, MN · On-site

$250 - $320/day

Live in schedules are typically 7 days on followed by 7 days off. Live in care requires CNA's to ... Some of the great perks: · Competitive pay · All private pay clients · One to one staff ratio · ...

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Sous Chef

Minneapolis, MN

$52K - $70K/yr

... events, from private business meetings and luncheons to large-scale conferences, employee ... In this position, you will act as the second in command in our kitchen, following and enforcing our ...

SOUS' CHEF

Saint Michael, MN · On-site

$50K - $60K/yr

... works with live food and fresh ingredients from local farmers & growers from our open for our ... Private Parties and Celebrations. Main Street Farmer is a destination restaurant located in St.

SOUS' CHEF

Saint Michael, MN · On-site

$50K - $60K/yr

... works with live food and fresh ingredients from local farmers & growers from our open for our ... Private Parties and Celebrations. Main Street Farmer is a destination restaurant located in St.

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

Join our team as an Executive Sous Chef at a private college in the Twin Cities, where we craft delectable, scratch-made dishes using local and sustainable ingredients. Enjoy excellent benefits ...

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

Join our team as an Executive Sous Chef at a private college in the Twin Cities, where we craft delectable, scratch-made dishes using local and sustainable ingredients. Enjoy excellent benefits ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Chef

Maple Grove, MN · On-site

Start a new career as a Chef at Silvercreek on Main, a Senior Living Community! Make a difference ... Help seniors in our community live their best lives * Competitive Pay: Wages range from $20 - $23 ...

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Live In Private Chef information

See Minnesota salary details

$29.9K

$88.5K

$153.8K

How much do live in private chef jobs pay per year?

As of Jul 30, 2026, the average yearly pay for live in private chef in Minnesota is $88,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,400.00 and $117,500.00 per year, depending on experience, location, and employer.

What does a typical day look like for a Live In Private Chef?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

What is a Live In Private Chef job?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

What are the key skills and qualifications needed to thrive in the Live In Private Chef position, and why are they important?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

What are the most commonly searched types of Private Chef jobs in Minnesota? The most popular types of Private Chef jobs in Minnesota are:
What are popular job titles related to Live In Private Chef jobs in Minnesota? For Live In Private Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Live In Private Chef jobs in Minnesota look for? The top searched job categories for Live In Private Chef jobs in Minnesota are:
What cities in Minnesota are hiring for Live In Private Chef jobs? Cities in Minnesota with the most Live In Private Chef job openings:
Infographic showing various Live In Private Chef job openings in Minnesota as of July 2026, with employment types broken down into 16% Locum Tenens, 66% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $88,526 per year, or $42.6 per hour.

$20.42 - $28.82/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago


Job description

Job Overview

The Sanctuary at Brooklyn Center Senior Living is an affordable, friendly senior living community located near the crossroads of I-694, I-94 and Highway 100 in Brooklyn Center. Just down the street from CVS and CUB Foods, The Sanctuary community hosts 158 Assisted Living and Memory Care apartments. Our residents enjoy worry-free living in a warm and friendly community with services to meet their individual needs.  

Week 1: Mon 10:30am-7pm, Wed 10:30am-7pm & Thursday 8am-4:30pm

Week 2: Mon 10:30am-7pm, Wed 10:30am-7pm, Thur 8am-4:30pm, Sat 10:30am-7pm & Sun 10:30am-7pm

This position is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations.
Responsibilities

  • Prepare and cook food items to specified temperatures, following standardized recipes to ensure consistent quality, nutritional value, and proper portioning. Weigh and measure ingredients per standardized recipes.
  • Assemble meals and bakery items within designated time frames, complete daily preparation tasks accurately, and assist with special events.
  • Proper knowledge and preparation of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards.
  • Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required.
  • Demonstrates the ability to supervise kitchen staff, manage daily operations and customer service in the supervisor’s absence, and effectively communicate resident and guest feedback on meal and service quality.


Required Qualifications

  • 0 - 1 Year Experience
  • Must be 18+ years old
  • Food Handlers certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or

Preferred Qualifications

  • Vocational School Technical Training or Associate Degree - Food Service
  • 1 - 3 Years Experience
  • Working knowledge of basic Microsoft applications
  • Food Protection Manager certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or
  • Certified Food Protection Manager certificate (CFPM) Must be issued by the State of Minnesota for locations in the state of MN within 90 Days

Benefit Overview

Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits


Compensation Disclaimer

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.


EEO Statement
EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected statusQualifications:

$20.42- $28.82 Hourly

Education:UNAVAILABLEEmployment Type: UNAVAILABLE