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Part Time Private Chef Jobs in Minnesota (NOW HIRING)

Mintahoe Catering & Events

$17 - $20/hr

Chef - Catering - Private Aviation Atikis MN Aviation Catering is hiring a chef to work at our Twin ... This is a part-time, hourly positon with the ability to move towards full-time. The hourly rate is ...

Hampton Golf Inc.

Sous Chef

Duluth, MN

$33 - $35/hr

About Northland Country Club Northland Country Club is a private Golf and Country Club located in ... part time, exempt or nonexempt Working Hours According to shift assignment Job purpose A Sous Chef ...

Invited

Executive Sous Chef

Medina, MN · On-site

$68K - $87K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Hampton Golf Inc.

Line Cook

Duluth, MN

$18 - $25/hr

About Northland Country Club Northland Country Club is a private Golf and Country Club located in ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

TPC Network

Cook I (Part-Time)

Blaine, MN · On-site

$18 - $24/hr

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...

TPC Network

Cook I (Part-Time)

Blaine, MN · On-site

$18 - $24/hr

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...

AEG

Cook I (Part-Time)

Blaine, MN · On-site

$18 - $24/hr

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Big Lake, MN · On-site

$14.50 - $17.75/hr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ...

All JobsPrivate Chef JobsPart Time Private Chef JobsPart Time Private Chef Jobs in Minnesota

Part Time Private Chef information

See Minnesota salary details

$29.9K

$88.5K

$153.8K

How much do part time private chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for part time private chef in Minnesota is $88,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,400.00 and $117,500.00 per year, depending on experience, location, and employer.

What does a part time private chef do?

A part time private chef prepares meals for individuals, families, or small groups in their homes on a flexible schedule. They plan menus according to the client's preferences and dietary needs, shop for groceries, cook meals, and often handle clean-up. Unlike full-time private chefs, part time chefs may work for multiple clients or only on specific days, such as for special events or weekly meal prep. Their services can be tailored to fit the client's lifestyle and schedule.

What are the key skills and qualifications needed to thrive as a part time private chef?

To thrive as a Part Time Private Chef, you need strong culinary skills, creativity in menu planning, and experience in various cuisines, often supported by a culinary degree or professional chef training. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and meal planning tools is typically required. Excellent communication, adaptability, and discretion are standout soft skills for working closely with clients and meeting their specific dietary needs. These skills and qualities are essential to deliver consistently high-quality, personalized dining experiences in clients' homes.

How does a part time private chef typically coordinate menu planning and scheduling with clients?

As a part-time private chef, you'll regularly communicate with clients to understand their dietary preferences, special requests, and event needs. Menu planning is often a collaborative process, and flexibility is key—clients may request last-minute changes or have evolving tastes. Scheduling is generally set around the client's calendar, with some chefs working weekly or on a per-event basis. Strong organizational and interpersonal skills help ensure smooth coordination and client satisfaction.

What is the difference between Part Time Private Chef vs Personal Cook?

AspectPart Time Private ChefPersonal Cook
CredentialsCooking certifications, culinary trainingCooking skills, experience, certifications optional
Work EnvironmentPrivate households, events, yachtsPrivate homes, daily meal prep
Employer & IndustryHigh-net-worth individuals, luxury industryFamilies, individuals, hospitality
Search & Comparison IntentJob roles, responsibilities, hoursJob duties, scheduling, experience

While both roles involve preparing meals for private clients, a Part Time Private Chef typically offers gourmet, customized menus and may work on a part-time basis for high-end clients, often with formal culinary training. A Personal Cook usually handles daily meal preparation, focusing on routine cooking in private homes. The main difference lies in the level of culinary expertise, menu complexity, and the scope of responsibilities.

How much money can a part time private chef make?

A part-time private chef typically earns between $20 and $50 per hour, depending on experience, location, and the complexity of meals prepared. Weekly earnings can range from a few hundred to over a thousand dollars, especially if working for high-net-worth clients or offering specialized cuisine. Compensation may also include tips and additional perks based on the client's preferences and the chef's skills.

How to become a part-time private chef?

To become a part-time private chef, gain culinary training through a culinary school or experience in professional kitchens, develop strong cooking skills, and build a network of potential clients. Having excellent communication, organization, and time management skills is essential, and some private chefs obtain certifications like food safety or sanitation to enhance credibility.

Is there a demand for part time private chefs?

There is steady demand for part-time private chefs, especially among high-net-worth individuals and families seeking personalized meal services. Success in this role often requires culinary skills, flexibility, and the ability to work in private residences or on a schedule that suits clients' needs.

What are the most commonly searched types of Private Chef jobs in Minnesota?

The most popular types of Private Chef jobs in Minnesota are:

What are popular job titles related to Part Time Private Chef jobs in Minnesota?

For Part Time Private Chef jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Part Time Private Chef jobs in Minnesota look for?

The top searched job categories for Part Time Private Chef jobs in Minnesota are:

What cities in Minnesota are hiring for Part Time Private Chef jobs?

Cities in Minnesota with the most Part Time Private Chef job openings:

Part Time Private Chef jobs near you
Infographic showing various Part Time Private Chef job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 20% Part Time, 7% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $88,526 per year, or $42.6 per hour.

Private Airline Catering Chef

Mintahoe Catering & Events

Minneapolis, MN

$17 - $20/hr

Full-time, Part-time

Re-posted 21 days ago

Job description

Chef – Catering – Private Aviation

Atikis MN Aviation Catering is hiring a chef to work at our Twin Cities commissary located in Saint Anthony, two miles west of Rosedale.

Your qualifications include:

                Experience with food preparation.

                A history of working effectively in a team environment.

                Being able to stand at your workstation for your scheduled work shift.

                The ability to lift and carry twenty-five pounds.

A passion for excellence in the preparation and presentation of food.     

Our clients are from the Private Aviation Catering industry – corporate executives, professional teams, entertainers, politicians. You will be following recipes and presentation guidelines while working with our experienced culinary team that has been creating high-quality meals for years.  Our clients are specific with their requests. An attractive presentation of each meal is expected.

Our chefs do it all – ordering food and supplies, preparing meals, delivering to the private aviation hangers at the airports.

We have morning, afternoon and night shifts available, allowing us to assist with your scheduling needs.

                You must have a valid driver’s license with a good driving record.

We run a background check on all employees before they begin working for us.

This is a part-time, hourly positon with the ability to move towards full-time.  The hourly rate is $18 per hour.


Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $17 - $20 Hourly
Bonus/Commission: No