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Private Chef Jobs in Minnesota (NOW HIRING)

Entourage Events Group Inc

Sous Chef

Minneapolis, MN

$52K - $70K/yr

... events, from private business meetings and luncheons to large-scale conferences, employee ... We are looking for a creative and motivated sous chef to join our talented kitchen team. In this ...

Hampton Golf Inc.

Sous Chef

Duluth, MN · On-site

$33 - $35/hr

About Northland Country Club Northland Country Club is a private Golf and Country Club located in ... The Sous Chef will implement business practices in order to uphold Company mission and values ...

Midland Hills Country Club

Sous Chef

Saint Paul, MN · On-site

$55K - $62K/yr

Job Title: Sous Chef Department: Food and Beverage Reports to: Executive Chef Classification ... We recently finished renovating our Ballroom accommodating up to 300 guests with its own private ...

Corporate-Chefs

Traveling Chef Manager

Saint Louis Park, MN · On-site

$60K - $65K/yr

Traveling Chef Manager Job Reference Number: 41299 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Metropoint The Role at a glance: We are looking to add ...

Hillbillies One Stop, LLC

Chef

Erhard, MN

Join Our Team as a Chef at Hillbillies One Stop, LLC in Erhard MN! Hillbillies One Stop, LLC is currently seeking a talented and passionate Chef to join our team in Erhard, MN. As a Chef at ...

Invited Clubs

Executive Sous Chef

Medina, MN · On-site

$69K - $89K/yr

Executive Sous Chef at Medina Golf & Country Club | Medina, MN | Invited Ready to join a dynamic ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

ClubCorp

Executive Sous Chef

Medina, MN · On-site

$70K - $75K/yr

Executive Sous Chef at Medina Golf & Country Club | Medina, MN | Invited Ready to join a dynamic ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Invited

Executive Sous Chef

Medina, MN

$68K - $87K/yr

Executive Sous Chef at Medina Golf & Country Club | Medina, MN | Invited Ready to join a dynamic ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

JS Campion LLC

Be Seen First

SOUS' CHEF

Saint Michael, MN · On-site

$50K - $60K/yr

We also provide exclusive Chef Dinners, Regional Dinners, Private Parties and Celebrations. Main Street Farmer is a destination restaurant located in St. Michael, MN visited by guests from all over ...

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All JobsPrivate Chef JobsPrivate Chef Jobs in Minnesota

Private Chef information

See Minnesota salary details

$29.9K

$88.5K

$153.8K

How much do private chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for private chef in Minnesota is $88,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,400.00 and $117,500.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn significantly more, often supplemented with tips and benefits. Compensation may also include per-event fees or hourly rates for specific services.

How much do private chefs get paid?

Private chefs typically earn between $50,000 and $100,000 annually, with salaries varying based on experience, location, and the complexity of the cuisine. Many private chefs also receive additional compensation such as tips, housing, or benefits, especially when working for high-net-worth clients or in luxury settings.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.
More about Private Chef jobs

What are the most commonly searched types of Private Chef jobs in Minnesota?

The most popular types of Private Chef jobs in Minnesota are:

What are popular job titles related to Private Chef jobs in Minnesota?

For Private Chef jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Private Chef jobs in Minnesota look for?

The top searched job categories for Private Chef jobs in Minnesota are:

What cities in Minnesota are hiring for Private Chef jobs?

Cities in Minnesota with the most Private Chef job openings:

What are popular job titles related to Private Chef jobs in MN?

For Private Chef jobs in MN, the most frequently searched job titles are:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Minnesota as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $88,526 per year, or $42.6 per hour.

Sous Chef at Private Country Club - Full Time

Minnetonka Beach, MN • On-site

Lafayette Club
Traveler Accommodation • 51 - 200 employees
Learn more about Lafayette Clubexternal

$50K - $67K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Job description

Are you passionate about service and looking for a workplace that’s as unique as you are?


Join the culinary team at Lafayette Club, a historic, family-focused private country club located on the beautiful shores of Lake Minnetonka—just 20 minutes west of Minneapolis.

We’re looking for positive, dependable, and enthusiastic individuals who thrive in a fast-paced, team-oriented environment and take pride in providing excellent service.

At Lafayette Club, we are the heart of the Club—working together to create a sense of belonging for all. Our Food and Beverage philosophy centers on delivering truly memorable dining experiences through warm hospitality, attention to detail, and consistent quality.

Lafayette Club is hiring two Sous Chefs to join our hardworking and close-knit Culinary Team. We’re seeking dependable, team-oriented individuals who takes pride in maintaining a clean, safe, and organized kitchen environment. This is a vital role that supports the success of every dining experience at the Club.

Job Summary 

Serve as a culinary leader for the Club's Member Dining Room, delivering exceptional dining experiences that exceed member expectations. Collaborate with the Executive Chef to direct food production for à la carte dining, private events, and club functions. Provide leadership and development for kitchen staff, maintain the highest standards of food quality and presentation, and ensure operational efficiency through effective cost management and execution.

 

Benefits:

  • Multiple health benefit plans to suit your needs
  • Dental, vision, life insurance, short term and long term disability, flexible spending accounts
  • 401k with company match
  • Paid Time Off
  • Complimentary use of the golf course on Mondays during the season
  • Complimentary lunch Tuesday - Sunday during the season

Job Duties:

  • Lead and supervise daily kitchen operations for member dining and club events.
  • Prepare and oversee the production of soups, sauces, specials, and other menu items to ensure consistency with club standards and recipes.
  • Assist the Executive Chef with menu planning, inventory management, purchasing, cost control, scheduling, and administrative duties.
  • Train, mentor, schedule, and evaluate culinary team members while fostering a culture of teamwork, safety, and excellence.
  • Maintain the highest standards of food quality, presentation, sanitation, and guest satisfaction.
  • Manage food and labor costs to maximize productivity and operational performance.
  • Oversee kitchen operations in the absence of the Executive Chef.
  • Ensure proper food handling, storage, equipment maintenance, and compliance with all health and safety regulations.
  • Expedite service during peak periods and support all kitchen stations as needed.
  • Collaborate with front-of-house teams to deliver exceptional member and guest experiences.

Education and/or Experience

  • Degree from post-secondary culinary arts program. 
  • Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.

 

Licenses and Special Requirements

  • Food safety certification.

Job Knowledge, Core Competencies and Expectations

  • Must be familiar with and have worked with all kitchen equipment.
  • Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards. 
  • Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club. 
  • Ability to effectively supervise all kitchen food production employees in absence of Executive Chef.
  • Knowledge of and ability to perform required role during emergency situations.


Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Work in hot, humid, and noisy environment.
  • Continuous repetitive motions.

Apply