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Private Chef Jobs in Minnesota (NOW HIRING)

JS Campion LLC

SOUS' CHEF

Saint Michael, MN · On-site

$50K - $60K/yr

  • PTO

We also provide exclusive Chef Dinners, Regional Dinners, Private Parties and Celebrations. Main Street Farmer is a destination restaurant located in St. Michael, MN visited by guests from all over ...

TPC Network

Sous Chef

Blaine, MN · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

TPC Network

Sous Chef

Blaine, MN

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

New

JS Campion LLC

SOUS' CHEF

Saint Michael, MN · On-site

$50K - $60K/yr

  • PTO

We also provide exclusive Chef Dinners, Regional Dinners, Private Parties and Celebrations. Main Street Farmer is a destination restaurant located in St. Michael, MN visited by guests from all over ...

La Estancia Steakhouse

Be Seen First

Chef or Executive Chef

Minneapolis, MN · On-site

$55K - $60K/yr

  • Retirement

Chef or Executive Chef with experience Company Description Great Steakhouse-Parrillada in Mpls

BETHESDA HEALTH AND HOUSING

Chef

Willmar, MN · On-site

$16.78 - $18.90/hr

BETHESDA NORTH POINTE CHEF Chef - Culinary Services Bethesda Bring Comfort Through Food Join a mission-driven culinary team where your cooking directly supports the health, comfort, and well-being of ...

Patrice and Associates - Recruiting Specialists

$85K - $100K/yr

  • Medical

  • Dental

  • Life

This is a high-volume, chef-driven operation with a strong reputation for scratch cooking, quality food, and exceptional guest experiences. The ideal candidate is a polished culinary professional ...

Minneapolis Golf Club

Sous Chef

Saint Louis Park, MN · On-site

$53K - $72K/yr

We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations. This role plays a vital part in both à la carte service and ...

Compass Group

SOUS CHEF

Minneapolis, MN · On-site

$26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Flik Independent School Dining has been leading the way in transforming private and independent ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Demi

Sous Chef

Minneapolis, MN

$68K - $78K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Founded in 2019 by James Beard Award-winning Chef Gavin Kaysen, Demi continues to earn recognition for its relentless pursuit of excellence, thoughtful hospitality, and refined, ingredient-driven ...

Elior North America

Traveling Chef Manager

Minneapolis, MN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Traveling Chef Manager Job Reference Number: 41135 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Bloomington , Minnesota (US-MN)((location_obj)) The ...

Elior North America

Traveling Chef Manager

Minneapolis, MN

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Traveling Chef Manager Job Reference Number: 41135 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Bloomington , Minnesota (US-MN) [[location_obj]] The ...

Heather's

Head Chef

Minneapolis, MN

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Company Chef & Owner Hours: Full-time salaried, exempt position with a working hours expectation of 50 to 55 hours a week. Salary & Benefits: $60,000 - $65,000 starting, 50% employer premium coverage ...

AMFM Healthcare

Chef- Adult Residential Healthcare

Stillwater, MN · On-site

$28 - $32/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef | AMFM Healthcare (Full-Time) AMFM Healthcare is seeking a dedicated and experienced Chef to join our team at our private residential treatment facility. In this vital role, you'll help nourish ...

HHM Hotels

Sous Chef

Saint Paul, MN

$50K - $55K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

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Showing results 21-40

All JobsPrivate Chef JobsPrivate Chef Jobs in Minnesota

Private Chef information

See Minnesota salary details

$29.9K

$88.5K

$153.8K

How much do private chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for private chef in Minnesota is $88,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,400.00 and $117,500.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn significantly more, often supplemented with tips and benefits. Compensation may also include per-event fees or hourly rates for specific services.

How much do private chefs get paid?

Private chefs typically earn between $50,000 and $100,000 annually, with salaries varying based on experience, location, and the complexity of the cuisine. Many private chefs also receive additional compensation such as tips, housing, or benefits, especially when working for high-net-worth clients or in luxury settings.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.
More about Private Chef jobs

What are the most commonly searched types of Private Chef jobs in Minnesota?

The most popular types of Private Chef jobs in Minnesota are:

What are popular job titles related to Private Chef jobs in Minnesota?

For Private Chef jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Private Chef jobs in Minnesota look for?

The top searched job categories for Private Chef jobs in Minnesota are:

What cities in Minnesota are hiring for Private Chef jobs?

Cities in Minnesota with the most Private Chef job openings:

What are popular job titles related to Private Chef jobs in MN?

For Private Chef jobs in MN, the most frequently searched job titles are:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Minnesota as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $88,526 per year, or $42.6 per hour.

SOUS' CHEF

JS Campion LLC

Saint Michael, MN • On-site

$50K - $60K/yr

Full-time

PTO

Re-posted yesterday

Job description

SOUS CHEF

New Opportunities @ Main Street Farmer Eatery

Main Street Farmer Eatery is well established local community eatery which uses modern cooking techniques and presentations in a urban and industrial setting while preparing fresh made from scratch seasonal rotating menus with fresh locally sourced seasonal ingredients which provide our guests and supporters with a confident dining experience in our 150 seat establishment.

Our standards are equally as high as our guests’ expectations.

Main Street Farmer offers . . .

• made from scratch recipes
• four seasonal rotating menus
• modern & urban industrial design
• quality work - life balance w/ excellent operating hours, closed sundays & mondays; dinner service; tuesdays - saturdays from 3pm

Our team works with live food and fresh ingredients from local farmers & growers from our open for our guests to view confident kitchen. We also provide exclusive Chef Dinners, Regional Dinners, Private Parties and Celebrations.

Main Street Farmer is a destination restaurant located in St. Michael, MN visited by guests from all over the Twin Cities, from Woodbury to St. Cloud and Minnetonka to Brainerd and beyond.

"Farm to table worth visiting" Minnesota Monthly.
"Road trip worthy Restaurant" MPLS Magazine
"Main Street Farmer… a restaurant worth the drive" HomesMSP

Main Street Farmer has . . .

• strong local community support
• 6 successful years of operations
• a real camaraderie work environment

Main Street Farmer provides . . .

• very fair compensation for value work added
• opportunities for advancement
• available; paid time off, sick leave, vacation pay
• salary pay structure or hourly

If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery is the opportunity you have been hoping and waiting for.

Company Description

Main Street Farmer Eatery is a well established local family owned community eatery with a scratch kitchen approach to the use of fresh local produce and ingredients while supporting local farms, growers, bakeries and businesses to provide its guests with the best possible value, quality and a confident dining experience for its community and beyond.

It's modern industrial and urban design creates a surprisingly urban atmosphere that makes you fell like you could be in any big city or small town.

It's large confident open kitchen allow its guests the opportunity to observe as its kitchen prepares classic Americana dishes with strong old country European influences using modern cooking techniques and presentations.

Main Street Farmer also has an extensive Craft Cocktail Program celebrating creative mixology and the sociable spirit of Libations.