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Weekend Chef Relocation Jobs in Minnesota (NOW HIRING)

Sysco Corporation

Mandarin Sales Consultant

Saint Paul, MN · On-site

$51K - $72K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Sysco

$42K - $71K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

All JobsChef Relocation JobsWeekend Chef Relocation JobsWeekend Chef Relocation Jobs in Minnesota

Weekend Chef Relocation information

What is the difference between Weekend Chef Relocation vs Part-Time Chef?

AspectWeekend Chef RelocationPart-Time Chef
CredentialsCulinary certification or experienceCulinary skills, certifications optional
Work EnvironmentResidential or private events, often remote or mobileRestaurants, cafes, or catering services
Employer & IndustryPrivate clients, event hosts, or householdsFood service establishments, hospitality industry
Search & Comparison IntentRelocation, private chef services, weekend workFlexible, part-time culinary work

Weekend Chef Relocation involves preparing meals for private clients or events during weekends, often requiring relocation or travel. Part-Time Chef typically works in restaurants or catering on a flexible schedule. While both roles require culinary skills, Weekend Chef Relocation emphasizes private, mobile, or weekend-specific work, whereas Part-Time Chef is more associated with traditional food service settings.

What is the highest paid chef job?

Executive chefs and head chefs typically earn the highest salaries in the culinary industry, especially in high-end restaurants, hotels, or private clubs. Salaries can exceed $100,000 annually, with additional compensation for experience, location, and management responsibilities.

Will chefs get replaced by AI?

While AI and automation are increasingly used in food preparation and kitchen management, they are unlikely to fully replace chefs, especially in creative and customer-focused roles like weekend chefs. Human skills such as taste, presentation, and adaptability remain essential in culinary jobs, and many roles require hands-on experience and personal judgment that AI cannot replicate. AI tools can assist with tasks like inventory management and recipe suggestions but do not replace the need for skilled chefs in the kitchen.

Can you make 100k a year as a chef?

Earning $100,000 annually as a weekend chef is possible but uncommon, as most chef roles at this level require extensive experience, specialized skills, and often full-time hours. Weekend chef positions typically offer lower salaries, but high-end or executive chef roles in upscale establishments can reach or exceed this income with additional tips and bonuses.

What other jobs can I do as a chef?

As a chef, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or culinary instructor. Skills in food preparation, kitchen management, and food safety are applicable across these positions, which may require relevant certifications and experience. Many chefs also transition into food styling, catering, or food writing.
What are popular job titles related to Weekend Chef Relocation jobs in Minnesota? For Weekend Chef Relocation jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Weekend Chef Relocation jobs in Minnesota look for? The top searched job categories for Weekend Chef Relocation jobs in Minnesota are:
What cities in Minnesota are hiring for Weekend Chef Relocation jobs? Cities in Minnesota with the most Weekend Chef Relocation job openings:
Weekend Chef Relocation jobs near you

General Manager For Hissou Restaurant at MSP Airport

Airport retail group LLC

Saint Paul, MN • On-site

$55K - $60K/yr

Full-time

Medical, Dental, PTO

Re-posted 12 days ago

Job description

Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
DUTIES
  • Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
  • Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
  • Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
  • Ensure all operating standards including food safety and quality are strictly adhered to.
  • Track payroll hours for the airport crew, collaborate with corporate for processing.
  • Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
  • Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
  • Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
  • Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
  • Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
  • Promote the fact that product is "made fresh daily" by trained sushi chefs.
  • Friendly, knowledgeable, and represents our business professionally.
  • Other duties as assigned.

QUALIFICATIONS
  • Experienced sushi chef highly preferred
  • Prior food handling experience a must
  • SERV Safe Certified and knowledge of HAACP standards preferred
  • Strong customer service skills
  • Team Player
  • Ability to lift up to 25 lbs.
  • Ability to stand for extended periods of time

Restaurant type:
  • Quick service & fast-food restaurant

Shift:
  • 8-hour shift

Weekly day range:
  • Every weekend
  • Monday to Friday

Ability to commute/relocate:
  • Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)

Experience:
  • Restaurant management: 5 year (Required)
  • Food handling: 1 years (Preferred)

License/Certification:
  • Driver's License (Preferred)
  • ServSafe (Preferred)

Work Location: One location
Job Type: Full-time
Salary: $55,000 - $60,000.00 per year
Benefits:
  • Dental insurance
  • Health insurance
  • Paid time off
    Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
    DUTIES
  • Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
  • Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
  • Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
  • Ensure all operating standards including food safety and quality are strictly adhered to.
  • Track payroll hours for the airport crew, collaborate with corporate for processing.
  • Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
  • Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
  • Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
  • Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
  • Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
  • Promote the fact that product is "made fresh daily" by trained sushi chefs.
  • Friendly, knowledgeable, and represents our business professionally.
  • Other duties as assigned.
  • QUALIFICATIONS
  • Experienced sushi chef highly preferred
  • Prior food handling experience a must
  • SERV Safe Certified and knowledge of HAACP standards preferred
  • Strong customer service skills
  • Team Player
  • Ability to lift up to 25 lbs.
  • Ability to stand for extended periods of time
  • Restaurant type:
  • Quick service & fast-food restaurant
  • Shift:
  • 8-hour shift
  • Weekly day range:
  • Every weekend
  • Monday to Friday
  • Ability to commute/relocate:
  • Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
  • Experience:
  • Restaurant management: 5 year (Required)
  • Food handling: 1 years (Preferred)
  • License/Certification:
  • Driver's License (Preferred)
  • ServSafe (Preferred)
  • Work Location: One location
    Job Type: Full-time
    Salary: $55,000 - $60,000.00 per year
    Benefits:
  • Dental insurance
  • Health insurance
  • Paid time off
    Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
    DUTIES
  • Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
  • Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
  • Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
  • Ensure all operating standards including food safety and quality are strictly adhered to.
  • Track payroll hours for the airport crew, collaborate with corporate for processing.
  • Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
  • Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
  • Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
  • Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
  • Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
  • Promote the fact that product is "made fresh daily" by trained sushi chefs.
  • Friendly, knowledgeable, and represents our business professionally.
  • Other duties as assigned.
  • QUALIFICATIONS
  • Experienced sushi chef highly preferred
  • Prior food handling experience a must
  • SERV Safe Certified and knowledge of HAACP standards preferred
  • Strong customer service skills
  • Team Player
  • Ability to lift up to 25 lbs.
  • Ability to stand for extended periods of time
  • Restaurant type:
  • Quick service & fast-food restaurant
  • Shift:
  • 8-hour shift
  • Weekly day range:
  • Every weekend
  • Monday to Friday
  • Ability to commute/relocate:
  • Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
  • Experience:
  • Restaurant management: 5 year (Required)
  • Food handling: 1 years (Preferred)
  • License/Certification:
  • Driver's License (Preferred)
  • ServSafe (Preferred)
  • Work Location: One location
    Job Type: Full-time
    Salary: $55,000 - $60,000.00 per year
    Benefits:
  • Dental insurance
  • Health insurance
  • Paid time off
    Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
    DUTIES
  • Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
  • Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
  • Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
  • Ensure all operating standards including food safety and quality are strictly adhered to.
  • Track payroll hours for the airport crew, collaborate with corporate for processing.
  • Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
  • Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
  • Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
  • Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
  • Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
  • Promote the fact that product is "made fresh daily" by trained sushi chefs.
  • Friendly, knowledgeable, and represents our business professionally.
  • Other duties as assigned.
  • QUALIFICATIONS
  • Experienced sushi chef highly preferred
  • Prior food handling experience a must
  • SERV Safe Certified and knowledge of HAACP standards preferred
  • Strong customer service skills
  • Team Player
  • Ability to lift up to 25 lbs.
  • Ability to stand for extended periods of time
  • Restaurant type:
  • Quick service & fast-food restaurant
  • Shift:
  • 8-hour shift
  • Weekly day range:
  • Every weekend
  • Monday to Friday
  • Ability to commute/relocate:
  • Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
  • Experience:
  • Restaurant management: 5 year (Required)
  • Food handling: 1 years (Preferred)
  • License/Certification:
  • Driver's License (Preferred)
  • ServSafe (Preferred)
  • Work Location: One location
    Job Type: Full-time
    Salary: $55,000 - $60,000.00 per year
    Benefits:
  • Dental insurance
  • Health insurance
  • Paid time off
    Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
    DUTIES
  • Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
  • Assist the Executive management team with recruiting and evaluating talent,

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