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Weekend Chef Relocation Jobs in Minnesota (NOW HIRING)

Sysco Corporation

Mandarin Sales Consultant

Saint Paul, MN · On-site

$51.40K - $72K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

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Weekend Chef Relocation information

What is the difference between Weekend Chef Relocation vs Part-Time Chef?

AspectWeekend Chef RelocationPart-Time Chef
CredentialsCulinary certification or experienceCulinary skills, certifications optional
Work EnvironmentResidential or private events, often remote or mobileRestaurants, cafes, or catering services
Employer & IndustryPrivate clients, event hosts, or householdsFood service establishments, hospitality industry
Search & Comparison IntentRelocation, private chef services, weekend workFlexible, part-time culinary work

Weekend Chef Relocation involves preparing meals for private clients or events during weekends, often requiring relocation or travel. Part-Time Chef typically works in restaurants or catering on a flexible schedule. While both roles require culinary skills, Weekend Chef Relocation emphasizes private, mobile, or weekend-specific work, whereas Part-Time Chef is more associated with traditional food service settings.

What are popular job titles related to Weekend Chef Relocation jobs in Minnesota? For Weekend Chef Relocation jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Weekend Chef Relocation jobs in Minnesota look for? The top searched job categories for Weekend Chef Relocation jobs in Minnesota are:
What cities in Minnesota are hiring for Weekend Chef Relocation jobs? Cities in Minnesota with the most Weekend Chef Relocation job openings:
Weekend Chef Relocation jobs near you

General Manager For Hissou Restaurant at MSP Airport

Airport retail group LLC

Saint Paul, MN • On-site

$55K - $60K/yr

Full-time

Medical, Dental, PTO

Posted 9 days ago

Job description

Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
DUTIES
  • Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
  • Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
  • Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
  • Ensure all operating standards including food safety and quality are strictly adhered to.
  • Track payroll hours for the airport crew, collaborate with corporate for processing.
  • Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
  • Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
  • Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
  • Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
  • Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
  • Promote the fact that product is "made fresh daily" by trained sushi chefs.
  • Friendly, knowledgeable, and represents our business professionally.
  • Other duties as assigned.

QUALIFICATIONS
  • Experienced sushi chef highly preferred
  • Prior food handling experience a must
  • SERV Safe Certified and knowledge of HAACP standards preferred
  • Strong customer service skills
  • Team Player
  • Ability to lift up to 25 lbs.
  • Ability to stand for extended periods of time

Restaurant type:
  • Quick service & fast-food restaurant

Shift:
  • 8-hour shift

Weekly day range:
  • Every weekend
  • Monday to Friday

Ability to commute/relocate:
  • Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)

Experience:
  • Restaurant management: 5 year (Required)
  • Food handling: 1 years (Preferred)

License/Certification:
  • Driver's License (Preferred)
  • ServSafe (Preferred)

Work Location: One location
Job Type: Full-time
Salary: $55,000 - $60,000.00 per year
Benefits:
  • Dental insurance
  • Health insurance
  • Paid time off
    Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
    DUTIES
  • Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
  • Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
  • Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
  • Ensure all operating standards including food safety and quality are strictly adhered to.
  • Track payroll hours for the airport crew, collaborate with corporate for processing.
  • Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
  • Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
  • Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
  • Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
  • Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
  • Promote the fact that product is "made fresh daily" by trained sushi chefs.
  • Friendly, knowledgeable, and represents our business professionally.
  • Other duties as assigned.
  • QUALIFICATIONS
  • Experienced sushi chef highly preferred
  • Prior food handling experience a must
  • SERV Safe Certified and knowledge of HAACP standards preferred
  • Strong customer service skills
  • Team Player
  • Ability to lift up to 25 lbs.
  • Ability to stand for extended periods of time
  • Restaurant type:
  • Quick service & fast-food restaurant
  • Shift:
  • 8-hour shift
  • Weekly day range:
  • Every weekend
  • Monday to Friday
  • Ability to commute/relocate:
  • Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
  • Experience:
  • Restaurant management: 5 year (Required)
  • Food handling: 1 years (Preferred)
  • License/Certification:
  • Driver's License (Preferred)
  • ServSafe (Preferred)
  • Work Location: One location
    Job Type: Full-time
    Salary: $55,000 - $60,000.00 per year
    Benefits:
  • Dental insurance
  • Health insurance
  • Paid time off
    Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
    DUTIES
  • Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
  • Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
  • Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
  • Ensure all operating standards including food safety and quality are strictly adhered to.
  • Track payroll hours for the airport crew, collaborate with corporate for processing.
  • Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
  • Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
  • Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
  • Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
  • Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
  • Promote the fact that product is "made fresh daily" by trained sushi chefs.
  • Friendly, knowledgeable, and represents our business professionally.
  • Other duties as assigned.
  • QUALIFICATIONS
  • Experienced sushi chef highly preferred
  • Prior food handling experience a must
  • SERV Safe Certified and knowledge of HAACP standards preferred
  • Strong customer service skills
  • Team Player
  • Ability to lift up to 25 lbs.
  • Ability to stand for extended periods of time
  • Restaurant type:
  • Quick service & fast-food restaurant
  • Shift:
  • 8-hour shift
  • Weekly day range:
  • Every weekend
  • Monday to Friday
  • Ability to commute/relocate:
  • Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
  • Experience:
  • Restaurant management: 5 year (Required)
  • Food handling: 1 years (Preferred)
  • License/Certification:
  • Driver's License (Preferred)
  • ServSafe (Preferred)
  • Work Location: One location
    Job Type: Full-time
    Salary: $55,000 - $60,000.00 per year
    Benefits:
  • Dental insurance
  • Health insurance
  • Paid time off
    Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
    DUTIES
  • Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
  • Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
  • Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
  • Ensure all operating standards including food safety and quality are strictly adhered to.
  • Track payroll hours for the airport crew, collaborate with corporate for processing.
  • Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
  • Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
  • Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
  • Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
  • Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
  • Promote the fact that product is "made fresh daily" by trained sushi chefs.
  • Friendly, knowledgeable, and represents our business professionally.
  • Other duties as assigned.
  • QUALIFICATIONS
  • Experienced sushi chef highly preferred
  • Prior food handling experience a must
  • SERV Safe Certified and knowledge of HAACP standards preferred
  • Strong customer service skills
  • Team Player
  • Ability to lift up to 25 lbs.
  • Ability to stand for extended periods of time
  • Restaurant type:
  • Quick service & fast-food restaurant
  • Shift:
  • 8-hour shift
  • Weekly day range:
  • Every weekend
  • Monday to Friday
  • Ability to commute/relocate:
  • Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)
  • Experience:
  • Restaurant management: 5 year (Required)
  • Food handling: 1 years (Preferred)
  • License/Certification:
  • Driver's License (Preferred)
  • ServSafe (Preferred)
  • Work Location: One location
    Job Type: Full-time
    Salary: $55,000 - $60,000.00 per year
    Benefits:
  • Dental insurance
  • Health insurance
  • Paid time off
    Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.
    DUTIES
  • Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
  • Assist the Executive management team with recruiting and evaluating talent, to include candidate's successful integration into the organization.
  • Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
  • Ensure all operating standards...

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