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Chefs Assistant Jobs in Minnesota (NOW HIRING)

TPC Network

Sous Chef

Blaine, MN · On-site

$55K - $65K/yr

Perform creative methods of cooking, portion control, and garnish. Assist in the planning and ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

TPC Network

Sous Chef

Blaine, MN · On-site

$55K - $65K/yr

Perform creative methods of cooking, portion control, and garnish. Assist in the planning and ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

PGA TOUR, Inc

Sous Chef

Blaine, MN · On-site

$55 - $65/hr

Perform creative methods of cooking, portion control, and garnish. Assist in the planning and ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

AEG

Sous Chef

Blaine, MN · On-site

$55K - $65K/yr

Perform creative methods of cooking, portion control, and garnish. Assist in the planning and ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

HHM Hotels

Line Cook

Woodbury, MN · On-site

$20 - $24/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

MINNESOTA MARSHMALLOW LLC

Dessert Chef

Duluth, MN · On-site

$21/hr

Supervise assistants and bakers * Clean Dishes Qualifications : * Previous experience as a baker, pastry chef, or in a similar role is preferred * Ability to use professional-grade kitchen appliances ...

MINNESOTA MARSHMALLOW LLC

Dessert Chef

Duluth, MN · On-site

$21/hr

Supervise assistants and bakers * Clean Dishes Qualifications : * Previous experience as a baker, pastry chef, or in a similar role is preferred * Ability to use professional-grade kitchen appliances ...

Hampton Golf Inc.

Sous Chef

Duluth, MN

$33 - $35/hr

The Sous Chef serves as the executive chef's direct assistant. The Sous Chef works in conjunction with the Executive Chef to coordinate daily shift management to ensure client satisfaction and ...

MINNESOTA MARSHMALLOW LLC

Dessert Chef

Duluth, MN · On-site

$21/hr

Supervise assistants and bakers * Clean Dishes Qualifications : * Previous experience as a baker, pastry chef, or in a similar role is preferred * Ability to use professional-grade kitchen appliances ...

The Moments

Culinary Assisstant Full Time

Lakeville, MN · On-site

... Assistant / Dietary Aide position. You are responsible for the handling of food created by chefs, prepare dining rooms and tables, provide meal service to residents and maintain cleanliness and ...

Sheraton St. Paul Woodbury Hotel

Line Cook

Woodbury, MN · On-site

$20 - $24/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

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Chefs Assistant information

See Minnesota salary details

$12

$18

$25

How much do chefs assistant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chefs assistant in Minnesota is $18.64, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $20.72 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are popular job titles related to Chefs Assistant jobs in Minnesota?

For Chefs Assistant jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Minnesota look for?

The top searched job categories for Chefs Assistant jobs in Minnesota are:

What cities in Minnesota are hiring for Chefs Assistant jobs?

Cities in Minnesota with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Minnesota as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,780 per year, or $18.6 per hour.

Assistant Prep/Event Chef

Hightop Hospitality Catering

Minneapolis, MN • On-site

$18 - $22/hr

Part-time

Posted 6 days ago

Key responsibilities

  • Work behind the scenes to prepare and execute food for events.

  • Assist in preparing food items, ensuring consistency and organization.

  • Support the team in high-volume, professional kitchen operations during events.

Job description

Assistant Prep/Event Chef | $18.00 - $22.00 per hour
Location: FIVE Event Center - Minneapolis, MN
Compensation: $18.00-$22.00 per hour, based on experience and skill level
Schedule: 3 days per week (with additional hours during peak season)
About the Role:
Love cooking from scratch, working with a passionate team, and being part of events that people remember forever? Hightop Hospitality is looking to add an Assistant Prep/Event Chef to our company Stonehouse Catering, working alongside our Executive Chef.
This role is hands-on and fast-paced, perfect for someone who takes pride in consistency, organization, and craft. No two days are the same. You'll work behind the scenes to bring events to life while building strong foundational pastry skills in a high-volume, professional kitchen.
Preferred Qualifications:
  • 2+ year cooking experience
  • Basic understanding of reading and converting recipes, basic kitchen techniques, knife skills, and health and safety regulations
  • Exceptional organization and communication skills
  • Availability for early mornings, weekdays, and weekends
  • Self-motivated
  • Strong attention to detail and consistency
  • Ability to stand for long periods and lift up to 50 lbs
  • Reliable, punctual, and team-oriented
  • Positive attitude and willingness to learn

Schedule:
  • Year-round role with consistent part-time hours and increased scheduling during peak event season (May through early November)
  • Approximately 3 days per week (with additional hours during peak season)
  • Shifts typically begin at 9am and run through daytime hours
  • Regular availability required for Fridays and Saturdays during peak season

Who Thrives Here:
  • People who enjoy hands-on, detail-oriented work
  • Team players who communicate well in a kitchen environment
  • Individuals who take pride in craftsmanship and consistency
  • Adaptable problem-solvers who can handle high-volume production
  • Those interested in growing a career in cooking

Why You'll Love Working Here:
  • Hands-on training and skill development in a professional catering kitchen
  • Work on a wide variety of products
  • Consistent year-round work with seasonal variety
  • Supportive, team-focused environment
  • Opportunities for growth within Hightop Hospitality

About Us:
Hightop Hospitality is a collection of restaurant and catering brands that are as much defined by the premium ingredients, unique recipes, and high-levels of service as the neighborhoods we serve. We are a team of passionate industry-leading professionals committed to genuine hospitality. Each of the Hightop Hospitality brands is developed and supported by one of the most experienced hospitality teams in the upper Midwest. Stonehouse Catering is the newest addition to the Hightop Brand. With a tireless dedication to the highest standards and unparalleled industry knowledge, our team is the driving force for over 30 successful restaurants, four catering companies, and six event venues. Learn more about us at https://hightophospitality.com/brands/.

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