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Chefs Assistant Jobs in Minnesota (NOW HIRING)

Surly Brewing Co.

Sous Chef

Minneapolis, MN

$55/hr

We are looking for a Sous Chef in the Beer Hall at Surly Brewing! Our ideal candidate is someone ... Oversee Line Cooks and Dishwashers on a daily basis. * Assist with day-to-day operation of the ...

Surly Brewing Co

Sous Chef

Minneapolis, MN · On-site

$55/hr

We are looking for a Sous Chef in the Beer Hall at Surly Brewing! Our ideal candidate is someone ... Oversee Line Cooks and Dishwashers on a daily basis. * Assist with day-to-day operation of the ...

Minneapolis Golf Club

Sous Chef

Saint Louis Park, MN · On-site

$53K - $72K/yr

You will assist the Executive Chef with daily kitchen operations and the execution of service, ensuring everything runs smoothly. You will supervise and support line cooks and other kitchen staff ...

HHM Hotels

Line Cook

Saint Paul, MN

$21 - $25/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

Kelber Catering

Sous Chef - Cold Food Prep

Minneapolis, MN

$52K - $70K/yr

Sous Chef - Froid Kelber Catering Minneapolis MN Full time $27-$29 / Hour + Quarterly Bonus Medical ... Key Responsibilities (include but not limited to) : * Assist with preparation of all cold food ...

Kelber Catering

Sous Chef - Cold Food Prep

Minneapolis, MN · On-site

$27 - $29/hr

Sous Chef - Froid Kelber Catering Minneapolis MN Full time $27-$29 / Hour + Quarterly Bonus Medical ... Key Responsibilities (include but not limited to) : * Assist with preparation of all cold food ...

Kelber Catering

Sous Chef - Cold Food Prep

Minneapolis, MN · On-site

$27 - $29/hr

Sous Chef - Froid Kelber Catering Minneapolis MN Full time $27-$29 / Hour + Quarterly Bonus Medical ... Key Responsibilities (include but not limited to) : * Assist with preparation of all cold food ...

Kelber Catering

Sous Chef - Cold Food Prep

Minneapolis, MN · On-site

$27 - $29/hr

Sous Chef - Froid Kelber Catering Minneapolis MN Full time $27-$29 / Hour + Quarterly Bonus Medical ... Key Responsibilities (include but not limited to) : * Assist with preparation of all cold food ...

Kelber Catering

Sous Chef - Cold Food Prep

Minneapolis, MN · On-site

$52K - $70K/yr

Sous Chef - Froid Kelber Catering Minneapolis MN Full time $27-$29 / Hour + Quarterly Bonus Medical ... Key Responsibilities (include but not limited to) : * Assist with preparation of all cold food ...

Kelber Catering

Sous Chef - Cold Food Prep

Minneapolis, MN

$52K - $70K/yr

Sous Chef - Froid Kelber Catering Minneapolis MN Full time $27-$29 / Hour + Quarterly Bonus Medical ... Key Responsibilities (include but not limited to) : * Assist with preparation of all cold food ...

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Chefs Assistant information

See Minnesota salary details

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$18

$25

How much do chefs assistant jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for chefs assistant in Minnesota is $18.64, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $20.72 per hour, depending on experience, location, and employer.

How much does a chef assistant earn?

A chef assistant typically earns between $20,000 and $30,000 annually, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn higher wages. Compensation may also include tips and benefits based on the employer and work schedule.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, no formal qualifications are typically required, but basic skills in food safety and hygiene are important. Some employers may prefer candidates with a high school diploma or equivalent, and previous experience in food preparation can be beneficial. Good communication skills and the ability to work in a fast-paced environment are also valuable.

What are some common challenges faced by a Chef's Assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a Chef's Assistant, and why are they important?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What does a chef's assistant do?

A chef's assistant supports the head chef by preparing ingredients, organizing kitchen tools, and assisting with cooking tasks. They help ensure smooth kitchen operations and may handle cleaning, food prep, and basic cooking under supervision.

What is a chef's assistant called?

A chef's assistant is commonly called a kitchen assistant or culinary assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with cooking tasks, often requiring knowledge of kitchen safety and basic culinary skills.

What are Chefs Assistants?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are popular job titles related to Chefs Assistant jobs in Minnesota? For Chefs Assistant jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Minnesota look for? The top searched job categories for Chefs Assistant jobs in Minnesota are:
What cities in Minnesota are hiring for Chefs Assistant jobs? Cities in Minnesota with the most Chefs Assistant job openings:
Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Minnesota as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,780 per year, or $18.6 per hour.

Culinary Assistant - Part Time

Whitefish at The Lakes Senior Living

Crosslake, MN

Other

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Job description

Culinary Assistant

Company Overview:

Cornerstone Management oversees multiple Assisted Living communities dedicated to providing compassionate, high-quality care for seniors. Our mission is to foster safe, engaging, and person-centered environments where residents can thrive while preserving their independence and dignity.

Job Summary: Whitefish at the Lakes Senior Living Facility 

This position is responsible for preparing and serving the daily meals to the residents and guests at Cornerstone Management Communities.  This position must fulfill expectations of exceptional customer service.  

What We Offer:

  • Competitive salary commensurate with experience.

  • Comprehensive benefits package (health, dental, vision, 401k).

  • Paid time off and recognized holidays.

  • Ongoing professional development and training opportunities.

  • Supportive work environment with a focus on resident-centered care.

  •  
Responsibilities:
  • Prepare meals according to menu and dietary needs, using safe and sanitary food handling practices.
  • Follow recipes, portion control, and presentation standards to deliver high-quality, attractive meals on schedule.
  • Receive, label, and store food properly to ensure safety and minimize waste.
  • Maintain cleanliness and organization of kitchen and work areas.
  • Operate kitchen equipment safely and report any issues to the Chef Supervisor.
  • Support and direct Wait Staff as needed; assist with training and scheduling.
  • Ensure compliance with state food safety regulations, including HACCP and the Minnesota Food Code.
  • Communicate concerns or incidents to Chef Supervisor or management promptly.
  • Support the mission and values of Cornerstone Management Communities.
  •  

Qualifications:

  • Must understand and communicate food service vocabulary.
  • Must be punctual, with a good attendance record.
  • Must be mature and emotionally stable using calm and kind tone of voice, remaining calm in difficult or unusual circumstances.
  • Must be able to prioritize and organize work effectively and efficiently, staying on task.
  • Must be flexible and adaptable to changing situations.
  • Must be compassionate and work with tact and ethical awareness.
  • Must work as a team member with other personnel, Chef Supervisor and Assisted living Director.
  • Must demonstrate good interpersonal skills.
  • A service-oriented mindset.
  • Good verbal communication skills.
  • Ability to understand and relate well to senior adults.
  • Ability to read and complete necessary paperwork.

Cornerstone Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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