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Chefs Assistant Jobs in Minnesota (NOW HIRING)

HHM Hotels

Sous Chef

Saint Paul, MN

$50K - $55K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

New

Hersha Hospitality Management LP

Sous Chef

Woodbury, MN

$51K - $69K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

New

Sheraton St. Paul Woodbury Hotel

Sous Chef

Woodbury, MN · On-site

$50K - $55K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

New

Sheraton St. Paul Woodbury Hotel

Sous Chef

Woodbury, MN

$51K - $69K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

New

TPC Network

Sous Chef

Blaine, MN

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform creative methods of cooking, portion control, and garnish. Assist in the planning and ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

New

Minneapolis Golf Club

Sous Chef

Saint Louis Park, MN · On-site

$53K - $72K/yr

You will assist the Executive Chef with daily kitchen operations and the execution of service, ensuring everything runs smoothly. You will supervise and support line cooks and other kitchen staff ...

Oceanaire Seafood Room

Chef

Minneapolis, MN

$68K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Oceanaire Seafood Room

Chef

Minneapolis, MN · On-site

$68K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Hampton Golf Inc.

Sous Chef

Duluth, MN

$33 - $35/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef serves as the executive chef's direct assistant. The Sous Chef works in conjunction with the Executive Chef to coordinate daily shift management to ensure client satisfaction and ...

New

Hampton Golf - Northland Country Club

Sous Chef

Duluth, MN · On-site

$33 - $35/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef serves as the executive chef's direct assistant. The Sous Chef works in conjunction with the Executive Chef to coordinate daily shift management to ensure client satisfaction and ...

Kelber Catering

Sous Chef - Cold Food Prep

Minneapolis, MN

$52K - $70K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Sous Chef - Froid Kelber Catering Minneapolis MN Full time $27-$29 / Hour + Quarterly Bonus Medical ... Key Responsibilities (include but not limited to) : * Assist with preparation of all cold food ...

Kelber Catering

Sous Chef - Cold Food Prep

Minneapolis, MN · On-site

$52K - $70K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Sous Chef - Froid Kelber Catering Minneapolis MN Full time $27-$29 / Hour + Quarterly Bonus Medical ... Key Responsibilities (include but not limited to) : * Assist with preparation of all cold food ...

Kelber Catering

Sous Chef - Cold Food Prep

Minneapolis, MN

$52K - $70K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Sous Chef - Froid Kelber Catering Minneapolis MN Full time $27-$29 / Hour + Quarterly Bonus Medical ... Key Responsibilities (include but not limited to) : * Assist with preparation of all cold food ...

HHM Hotels

Line Cook

Saint Paul, MN

$20 - $24/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

BETHESDA HEALTH AND HOUSING

Chef

Willmar, MN · On-site

$16.78 - $18.90/hr

Store, label, and manage food and supplies properly * Assist with meal service and respond to resident needs * Support kitchen operations in absence of the Head Chef Qualifications: * Previous ...

Sheraton St. Paul Woodbury Hotel

Line Cook

Woodbury, MN · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Minnesota

Chefs Assistant information

See Minnesota salary details

$12

$18

$25

How much do chefs assistant jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for chefs assistant in Minnesota is $18.64, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $20.72 per hour, depending on experience, location, and employer.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are popular job titles related to Chefs Assistant jobs in Minnesota?

For Chefs Assistant jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Minnesota look for?

The top searched job categories for Chefs Assistant jobs in Minnesota are:

What cities in Minnesota are hiring for Chefs Assistant jobs?

Cities in Minnesota with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,780 per year, or $18.6 per hour.

Sous Chef

HHM Hotels

Saint Paul, MN

$50K - $55K/yr

Full-time

Posted 2 days ago

New

HHM Hotels rating

6.6

Company rating: 6.6 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

47th of 108 rated hotels

Job description

Overview

Opportunity: Sous Chef

Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.


Your Growth Path

Executive Sous Chef – Chef – Executive Chef

Your Focus

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
  • Oversee preparation and production of menus, development and execution of recipes.
  • Manage kitchen operations and assigned staff.
  • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.
  • Develop new menu items, test and create recipes.
  • Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
  • Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
  • Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
  • Direct and develop skills of the team to the achievement of department and area goals.
  • Evaluate all direct reports and conduct introductory period and annual performance reviews.
  • Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
  • Conduct divisional/departmental staff meetings on a monthly basis.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • Degree or certification from an accredited culinary program preferred.
  • 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

What HHM Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom