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Chef Usa Jobs in Minnesota (NOW HIRING)

Bon Appetit

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Eurest

EXECUTIVE CHEF - WAYZATA, MN

Wayzata, MN · On-site

$80K - $90K/yr

EXECUTIVE CHEF - WAYZATA, MN Salary: $80,000-$90,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will be responsible for ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will be responsible for ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Executive Sous Chef

Saint Paul, MN · On-site

$75K - $80K/yr

Executive Sous Chef Delta Sky Lounge St Paul Pay Grade: 15 Reports To: Salary: $75,000-$80,000 ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Mystic Lake

Executive Pastry Chef

Prior Lake, MN · On-site

$70 - $90/hr

Mystic Lake Casino 2400 Mystic Lake Blvd Prior Lake, MN 55372, USA Mystic Lake Casino 2400 Mystic Lake Blvd Prior Lake, MN 55372, USA Come join our Food and Beverage Team as our Executive Pastry Chef!

Compass Group

SOUS CHEF

Rochester, MN

$60K - $65K/yr

Job Summary Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will be responsible for ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Chef - Minneapolis, MN

Minneapolis, MN · On-site

$60K - $65K/yr

Works alongside the Executive Chef on the Vikings Table Food Truck, a key component of the ... Canteen is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

Compass Group

Chef - Minneapolis, MN

Minneapolis, MN · On-site

$60K - $65K/yr

Works alongside the Executive Chef on the Vikings Table Food Truck, a key component of the ... Canteen is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

Compass Group

Chef - Minneapolis, MN

Minneapolis, MN · On-site

$60K - $65K/yr

Works alongside the Executive Chef on the Vikings Table Food Truck, a key component of the ... Canteen is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

Eurest

CHEF MANAGER - BLOOMINGTON, MN

Bloomington, MN · On-site

$70K - $80K/yr

CHEF MANAGER - BLOOMINGTON, MN Salary: $70,000 - $80,000 As the leader in business and industry ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

EXECUTIVE CHEF - WAYZATA, MN

Wayzata, MN · On-site

$80K - $90K/yr

EXECUTIVE CHEF - WAYZATA, MN Salary: $80,000-$90,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

EXECUTIVE CHEF - WAYZATA, MN

Wayzata, MN

$80K - $90K/yr

EXECUTIVE CHEF - WAYZATA, MN Salary: $80,000-$90,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

EXECUTIVE CHEF - WAYZATA, MN

Wayzata, MN

$80K - $90K/yr

EXECUTIVE CHEF - WAYZATA, MN Salary: $80,000-$90,000 As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Senior Sous Chef

Saint Paul, MN

$68K - $78K/yr

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Compass Group

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Eurest

CHEF MANAGER - SAINT PAUL, MN

Saint Paul, MN · On-site

$60K - $75K/yr

CHEF MANAGER - SAINT PAUL, MN Salary: $60,000 - $75,000 As the leader in business and industry ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

Sous Chef Carleton College

Northfield, MN · On-site

$59/hr

Sous Chef Salary: $59-62K A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great ...

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Chef Usa information

What does a chef do in the USA?

A Chef in the USA is responsible for overseeing the preparation, cooking, and presentation of food in restaurants, hotels, or other dining establishments. They create menus, manage kitchen staff, order supplies, and ensure food quality and safety standards are met. Chefs often specialize in a particular type of cuisine and may also be involved in budgeting and staff training. Their role is crucial in delivering a memorable dining experience to customers.

What are some common challenges chefs face when working in busy kitchens in the USA?

Chefs in the USA often encounter challenges such as maintaining high food quality during peak hours, managing time efficiently, and coordinating with a diverse kitchen staff. Adapting to fast-paced environments while ensuring consistency and safety standards can be demanding. Additionally, chefs are expected to innovate menus to meet customer preferences and dietary trends, which requires ongoing creativity and adaptability.

What are the key skills and qualifications needed to thrive as a chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need strong culinary techniques, knowledge of food safety standards, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, inventory software, and commercial kitchen equipment is essential. Creativity, leadership, and effective communication are standout soft skills in this role. These abilities ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Chef Usa vs Line Cook?

AspectChef UsaLine Cook
CredentialsCulinary degree or equivalent experience, certificationsHigh school diploma, culinary training often preferred
Work EnvironmentLeadership role in kitchens, menu planning, supervisionPrepares dishes on the line, follows recipes and standards
Industry UsageExecutive kitchens, restaurants, hotelsCommercial kitchens, restaurants, catering
Search & ComparisonOften searched by those seeking leadership roles in culinary artsCommonly searched by entry-level or specialized cooks

The main difference between Chef Usa and Line Cook lies in their responsibilities and experience. Chef Usa typically holds a leadership position with menu planning and supervision, requiring more credentials. In contrast, a Line Cook focuses on preparing dishes according to standards, often with less formal training. Both roles are essential in the culinary industry, but they differ significantly in scope and seniority.

What are popular job titles related to Chef Usa jobs in Minnesota?

For Chef Usa jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Chef Usa jobs in Minnesota look for?

The top searched job categories for Chef Usa jobs in Minnesota are:

What cities in Minnesota are hiring for Chef Usa jobs?

Cities in Minnesota with the most Chef Usa job openings:

Chef Usa jobs near you
Infographic showing various Chef Usa job openings in Minnesota as of August 2026, with employment types broken down into 73% Full Time, 22% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Senior Sous Chef

Bon Appetit

Saint Paul, MN • On-site

$68K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Key responsibilities

  • Assist the Executive Chef in managing cost controls and controlling expenditures for the Education account

  • Assist in planning and creating menus

  • Produce and execute catering events

Bon Appétit Management Company rating

7.5

Company rating: 7.5 out of 10

Based on 58 frontline employees who took The Breakroom Quiz

7th of 68 rated caterers

Job description

Position Title: Senior Sous Chef

Salary:  $68,000 to $78,000/ Year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

As the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for an educational facility in Saint Paul, MN. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and controlling expenditures for the Education account
  • Assists the Executive Chef with planning and creating menus
  • Produces and executes catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.O.S. Degree in Culinary Arts or culinary certificate and required experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High-volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet
  • Must be willing to participate in patient satisfaction programs/activities 
  • ServSafe certified - highly desirable

Work Schedule:

  • Work schedule based on business needs, including evenings, weekends, and other operational requirements as necessary.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1554864

Bon Appetit 

NANCY M TEIXEIRA 

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